I-Beetroot (i-Beta vulgaris), edume ngokuthi isithombo sebhitrudi, ingaba isengezo esihle engadini yakho. Kulula ukuyitshala, idinga indawo encane kuphela futhi ingatshalwa cishe unyaka wonke. Ungayitshala ebhodweni, noma ungayitshala nasendlini.
Ukutshala ama-beet kuyindlela enhle ngoba akuyona nje umthombo omkhulu wamavithamini namaminerali, kodwa futhi Zijwayelana kahle nokulinywa kwasekhaya futhi azidingi ukunakekelwa okuncane. Amaqabunga nawo ayadliwa; ungawalungiselela ngamasaladi, amasobho, noma uwasebenzise ukwenza izindlela zokupheka ezinjengama-omelets, ama-fritters, noma ama-pie fillings.
Avame ukutholakala enomvini obomvu, okuwanika ukukhanga kokuhlobisa. Singazithola ezinhlobonhlobo esingakhetha kuzo ezinobumo obuhlukene, osayizi nemibala.
Izinhlobo eziningi ze-beet ziyindilinga, ziyi-oval, kodwa kukhona ezinye ezinde noma ezi-tapered ezingahlukahluka ngombala, kusukela obomvu ojulile, ophuzi osawolintshi, ngisho nopinki. Zinezakhiwo ze-antioxidant ezizuzisa kakhulu umzimba.
Lezo ezinemibala emnyama zine-flavour eqine kakhulu kanti ezilula zithambile futhi zimnandi. Ngezansi kukhona amathiphu angakusiza ukuthi utshale ngempumelelo ama-beet.
Umhlahlandlela wokutshala ama-beet ekhaya nokunakekelwa kwawo
Ungatshala ama-beet kusuka kumbewu noma ukufakelwa kabusha. Okubalulekile ukukhetha izinhlobonhlobo ezifanele zesimo sezulu sakho, unakekele kahle, futhi uthole isikhathi esingcono kakhulu sokukwenza.
Ukukhetha nokulungisa indawo
Ama-beet ngokuvamile aqalwa ngembewu, encane futhi kulula ukuyiphatha. Hlwanyela imbewu emigqeni ebalelwa ku-12-18 cm ukusuka komunye nomunye bese uyitshala cishe ngo-cm ukushona.
Lapho izitshalo ezincane zifinyelela amasentimitha ambalwa ukuphakama kufanele usebenzise isikelo ukuze ube mncane ama-beet. ukushiya isikhala esingu-10 cm phakathi kwesitshalo ngasinye, kodwa thatha isikhathi sakho ukwenze ngomoya ophansi. Ungakwenzi ngesandla njengoba ungalimaza izimpande. Awudingi ukubeka noma iyiphi i-trellis noma olunye uhlobo lokusekela kuyo.
Mboza imbewu kancane ngenhlabathi bese unisela kahle. Gcina inhlabathi imanzi ngokulinganayo, njengoba ama-beet ekhula kangcono uma inhlabathi inomswakama njalo. Ngezansi, sizokutshela ukuthi ungayinakekela kanjani ukuze ikhule ngendlela efanele.
Luz
Khetha indawo ethola ilanga eliningi. Kumele ithole amahora angu-6 okukhanya kwelanga okuqondile. Ziyakwazi ukubekezelela umthunzi othile, kodwa azikhuli ngendlela efanayo.
Imvamisa
Bathanda inhlabathi enesihlabathi, edonsa amanzi kahle. Uma inhlabathi yakho isinda kakhulu, cabanga ukufaka isihlabathi nomquba ukuze uthuthukise ukugeleza kwamanzi.
Kufanele futhi ususe lonke ukhula kanye nemfucumfucu endaweni yokutshala ngaphambi kokuhlwanyela imbewu. I-Beetroot ivame ukuthinteka Inhliziyo emnyama, iyisilokazana esidala ukukhubazeka emaqabunga kanye namachashaza amnyama ezimpande. Ukuze ugweme lokhu udinga ukusebenzisa i-boron noma i-seaweed extract emhlabathini.
Ukunisela
Nisela ama-beet njalo ukugcina inhlabathi imanzi. Ikhula kahle kakhulu uma inhlabathi inomswakama kodwa ungayiphuzi kakhulu ukuze igcwale amanzi.
Kungase kudingeke ukuthi unisele kaningi ngesikhathi sesomiso., futhi uma amazinga okushisa eshisa kakhulu ungakwazi ukupholisa inhlabathi ngokufaka umboza wezihlahla. Ilungele ukuyigcina ipholile futhi igcine umswakama.
Ngaphezu kokunisela, kubalulekile ukugcina ama-beet engenalo ukhula.
Umanyolo
Uma uqaphela ukuthi azikhuli kakhulu, zizodinga ukusunduzwa. Ukwenza lokhu uyanezela umanyolo we-organic liquid uma kwenzeka, ngokuqukethwe okuphezulu kwe-nitrogen.
Izinhlupho nezifo
Uma ubona noma yimuphi umonakalo odalwe izinambuzane noma izifo, ngokuvamile kungenzeka ukulawula inkinga ngesibulala-zinambuzane noma isibulala-sikhunta. Ngaphezu kwalokho, ungakwazi Vikela ama-beet emazingeni okushisa aphansi ngokuwamboza ngendwangu elula, ephefumulayo.
Nakuba zidinga ukunakekelwa okuncane, ezinye izinambuzane zingathinta isitshalo, isibonelo:
Amabhungane: Uma ubona izimbobo ezincane emaqabunga, zibangelwa amabhungane, udinga ukuwavikela ngesembozo semigqa noma i-mulch futhi ugcine inhlabathi imanzi.
I-Downy mildew: Kuyisifo sokukhunta esidala ukuthi amaqabunga aphenduke abephuzi kanye nokukhula okunoboya emaqabunga. Ukuxazulula lokhu kufanele uthuthukise ukujikeleza komoya.
Isikhunta se-Powdery: Amabala amhlophe abangelwa isifo sokukhunta angase avele. Udinga futhi ukuthuthukisa ukujikeleza komoya.
Ukuvuna nokugcina ama-beet
Iningi lama-beet lizobe selilungele ukuvunwa ezinsukwini ezingama-45 kuya kwezingama-60 ngemuva kokutshala. Isikhathi esihle sokwenza lokhu yilapho izimpande zincane futhi zithambile; ngaleyo ndlela, ukunambitheka kuyoba mnandi futhi uzozuza kakhulu ezakhiweni zayo. Uma ukweqisa ngesikhathi esifanele, ukuthungwa kungase kube lukhuni.
Ungaqala ukuvuna amaqabunga lapho efinyelela ubude obuphakathi kuka-7 kuya ku-10 cm, ngoba zithenda kakhulu ngaphambi kokufinyelela ku-15 cm. Ungawadla eluhlaza noma ephekiwe, zama ukushiya amaqabunga esitshalweni ngoba azowadinga ukuze kuthuthukiswe izimpande.
Ama-beet azobe elungile uma ubona ukuthi ububanzi bawo busondela cishe ku-5 cm.
Ukuze uvune, yimba ngokucophelela isisekelo sesithombo sebhitrudi ngefosholo bese usidonsa kahle. Into ebalulekile okufanele uyiqaphele ukuthi kufanele ushiye okungenani u-2,5 cm wesiqu ukuze zingaphumi uma uzipheka.
Khumbula ukuthi ungasebenzisa futhi uzuze kuzo zonke izingxenye zesitshalo. Ungawadla amaqabunga noma uwalungiselele ngezindlela zokupheka, uwose izimpande noma uwashise, Ungagcina i-pulp yama-beet ngokuwafaka emathinini noma ngokuwabilisa ukuze uwagcine isikhathi eside. Amaqabunga e-beet ngokuvamile angadideka ne-chard ngenxa yokufana kwawo okuseduze.
Kugciniwe
Uma ama-beet esevuniwe, ungawagcina endaweni epholile, emnyama kuze kube yizinyanga ezintathu. Uma ufuna ukuwagcina isikhathi esingaphezu kwezinyanga ezintathu, ungazama futhi ukuwaqanda noma ukuwafaka emathinini.
Ama-beet amasha angabuye agcinwe izinyanga ezintathu kuya kwezine ehlanganiswe endaweni epholile, eyomile. Ungawagcina esiqandisini isikhathi esingangesonto.
Ama-beet ayisitshalo esilula futhi esimnandi ukusitshala ekhaya. Ngezinyathelo ezimbalwa ezilula zokuphepha nokunakekelwa okuvamile, ungajabulela isivuno esinempilo ngaphandle komzamo omkhulu.
Khumbula ukukhetha indawo enelanga ukuze utshale ubhontshisi wakho, ugcine inhlabathi imanzi ngokulinganayo, futhi uvikele isilimo sakho ezinambuzaneni nasezifweni. Futhi emasontweni ambalwa nje, uzokwazi ukujabulela ukunambitheka okusha kwama-beet akhule ekhaya.