Ikhalenda likaKhisimusi nokutshala ingadi yemifino ngoDisemba

  • UZibandlela uvumela ukuhlwanyela okukhethiwe kanye nokutshala kabusha (isweli, ubhontshisi obanzi, i-endives) futhi kudinga ukuvikelwa ngezingubo zokulala ezishisayo kanye nesemboza semboza semboza sezimbali.
  • Hlela ukushintshwa kwezitshalo, vuselela umsoco nge-humus, futhi ulungise imibhede yembewu eshisayo ukuze uthuthukise izitshalo ezifana notamatisi noma isitshalo seqanda.
  • Nakekela ingadi nendlu yakho: I-Poinsettia ngokunisela okulula nokulingene, izihlahla ezineminyaka emibili ngaphandle, izihlahla zezithelo ezingenazimpande, notshani obungacheleli kancane.

Ikhalenda lokutshala isitshalo sikaKhisimusi

UDisemba ufika nesimo sezulu esibandayo, amahora ambalwa emini, kanye nekhefu lakhe elithile engadiniKodwa lokho akusho ukuthi akukho ongakwenza. Eqinisweni, yinyanga ekahle yokuvikela izitshalo, ukuhlela izindawo zokutshala, ukuqala izithombo ezindaweni ezivikelekile, nokutotosa izitshalo ezijwayelekile zalesi sikhathi sonyaka, ukusuka e-poinsettia kuya... amajikijoloNakuba ijubane lehla, okunye ukuhlwanyela nokutshala kabusha kungaqhubeka uma siqonda... izikhathi, isimo sezulu sendawo ngayinye kanye nokuvikelwa okwanele.

Uma uzibuza ukuthi uzotshala ini noma utshale ini ngesikhathi sikaKhisimusi, nali... ikhalenda lokutshala kanye nomsebenzi eyenzelwe izingadi zasemadolobheni, amavulandi, amasimu nasendlini, okuhlanganisa nezitshalo zonyaka ezifana utamatisi omncane wokuhlobisaUzothola izinketho zemifino enamaqabunga, imifino yezimpande, imifino yasebusika, amakhambi anamakha, nezitshalo ezinenzuzo. izihlahla zezithelo ezingenalutho kanye notshani nokunakekelwa kwasendlini, kanye nezeluleko ezibalulekile zokumboza ngembobo, ukuchelela ngamaconsi, amanetha okuvikela isithwathwa kanye nokuhlelwa kwentwasahlobo.

Yini okufanele uyihlwanyele futhi uyitshale ngoDisemba ezingadini zasemadolobheni nasezitsheni

Ngalesi sikhathi sonyaka, inhlabathi ivame ukubanda, okwenza kube nzima ukuhluma nokuthuthukiswa kwezitshalo. Ngakho-ke, uma uzotshala kabusha, Sebenzisa i-greenhouse engasindi noma ingubo yokulala eshisayo ukunikeza izithombo ukuvikeleka okwengeziwe. Imifino yasebusika imelana namakhaza uma isungulwe, kodwa izithombo ezintsha, ngaphandle kokuvikelwa, zilwela. Ekuhlanyeleni okuqondile, ukuhluma kuzoncika ku... Ungavumeli amazinga okushisa ehle kakhulu.

imifino enamahlamvu

I-Endive iwukubheja okuphephile ezindaweni ezibandayo: Igcina kangcono kunama-lettuce amaningi. Futhi inikeza izinhlobo ezimnandi kunalezo esivame ukuzithola ezitolo. Iklabishi (igobolondo le-cowrie, iklabishi laseShayina, amahlumela aseBrussels, iklabishi elibomvu, i-savoy iklabishi, i-kale) inambitheka kangcono emakhazeni, ngakho-ke hamba. Ungaqhubeka futhi I-Swiss chard, isilimo esidliwayo esinamagatsha anamanzi, i-borage, isipinashi ne-arugulaukulungisa ukuhlwanyela emibhedeni yembewu evikelekile noma ukutshala ngezinsuku ezingenaqhwa.

Impande imifino

Le nyanga yisikhathi esiphezulu sikagalikhi, noma ngabe ufuna u-garlic wasentwasahlobo noma ama-bulbs kaJuni. Uma uhlala endaweni ebanda kakhulu, zilungiselele u-anyanisi (umjikelezo wamuva noma omfushane) kanye nemibhede yembewu ye-leek ukufakelwa kabusha ngasekupheleni kobusika, uma ingozi yesithwathwa isidlulile. Uma uphelelwe u-anyanisi wembewu wama-calçots, ungazama ukungcwaba noma imuphi u-anyanisi futhi uwubeke phezulu njengoba ukhula: Izophinde ihlume futhi uzothola u-anyanisi wasentwasahlobo, okuhlangenwe nakho okuthakazelisayo ngisho nanjengokuhlola.

Ama-shallots, ahlobene negalikhi no-anyanisi, alungele ukukhula ezimbizeni. Ungathola ama-shallots amane noma amahlanu ku-bulb eyodwa ende, futhi ukunambitheka kwawo kuyamangalisa kusitshulu. Ngaphezu kwalokho, nakuba ama-turnips, ama-radishes, ama-beet kanye nezaqathi Zimila futhi zikhule zibe zimbi kakhulu emakhazeni, ungalahli ithemba: kuyinto evamile; ngokubekezela, bayodonsa.

Imifino enezimbali nezithelo

Sesivele sekwephuzile kakhulu nge-cauliflower ne-broccoli: ngalesi sikhathi sonyaka bavame ukwakha amakhanda amancane. Nokho, ezindaweni ezipholile ungaqhubeka ubhontshisi obanzi, uphizi (ama-dwarf and climbing), uphizi weqhwa nama-ice peasNgisho nodali ungatshalwa uma isimo sezulu sisivuma. Ezindaweni ezibandayo, kungcono ukulinda kuze kube sekupheleni kobusika ukuze uqinisekise ukuhluma okuzinzile.

Izitshalo ezinephunga elimnandi, izitshalo ezisizayo, ubulongwe obuluhlaza nezithelo ezibomvu

Phakathi kwezitshalo ezinephunga elimnandi nezokwelapha, ungatshala i-catnip, i-parsley (flat ne-curly), i-chervil ne-thymekanye nezitshalo ezisizayo njenge URuscus aculeatusUkuze uhehe ama-pollinator nama-allies, tshala izitshalo ezinenzuzo njenge-alder, i-borage, i-calendula, i-nasturtium, i-lobelia, i-pansy, ne-viola. Asebenza kahle kakhulu emqubeni oluhlaza. ubhontshisi obanzi, i-vetch, i-fenugreek nesinaphi esimhlopheezithuthukisa umhlabathi. Futhi uDisemba kuseyisikhathi esihle sokufakelwa amajikijolo: amajikijolo (aluhlaza okwesibhakabhaka nokubomvu), amajikijolo (obomvu nokuphuzi), amajikijolo e-goji, ama-currants, namajikijolo amnyama. Kujwayelekile ukuthi kubukeke sengathi utshala "izinti": Abaningi balahlekelwa amaqabunga emakhazeniKodwa basaphila. Mulch ngamagxolo kaphayini futhi, uma ukhathazekile ngesithwathwa esiqinile, engeza uboya obushisayo. Ngama-strawberry, shiya abagijimi abanezimpande bevezwe ukuze baqongelele amakhaza; ngasekupheleni kwebusika ungakwazi Zikhethe bese utshala izimpande ezingenalutho..

Umhlahlandlela wokutshala izitshalo zikaKhisimusi

Imisebenzi ebalulekile yezingadi ngoDisemba

Inyanga ithule: yonke into ikhula kancane, azikho izinambuzane, futhi unesikhathi soku... amathuluzi okuhlela nemikhiqizo yokuhlela (umanyolo, imikhiqizo yokuvikela izitshalo). Hlela ukuthi uzokhula ini entwasahlobo nasehlobo ngokusekelwe emabhodweni nasezitshalweni zakho, bese uqala ukufuna izinto ezidingekayo. izinhlobo noma imbewu yokuhwebelanaUkuthenga kancane kancane kusabalalisa izindleko futhi kukubambe ngoMashi konke sekumi ngomumo.

Kuyafaneleka ukukhumbula ukuphumula kwemifino: ngesimo sezulu esibandayo, izitshalo eziningi yehlisa ukukhula kwaboIzihlahla zamajikijolo nezihlahla zezithelo cishe azilali. Akuyona inkinga ngengadi yakho; umjikelezo wemvelo nje. Futhi hey, nawe ufuna ukuchitha isikhathi esincane ngaphandle uma kubanda, ngakho-ke khululeka.

Uma ujabulile ukusizakala ngamaholide, sebenzisa incwadi yakho eya eMakhosini Amathathu noma ku-Santa Claus ukuze ucele lokho okufunayo. Uhlehlisa njaloKusukela ohlelweni lokunisela ngamaconsi, amabhodwe engeziwe, noma ikhwalithi yezikelemu, kuya kumbewu ethile. Futhi ithiphu elisebenzayo: yisho ngokuzwakalayo ezingxoxweni kulezi zinsuku; kuyasiza ukuthi umlayezo udlulele.

Mayelana nokunakekelwa, beka phambili ukuvikela eqhweni: izindlu zokugcina izithombo, inethi yesithwathwa kanye nezingubo zokulala ezishisayo Bangabangane bakho abakhulu. Gcoba kahle izimpande (ngotshani noma ngamagxolo) ukuze uvimbele ukuthi zingaqandi. Uma usebenzisa imihubhe, yifake umoya ukuze uvimbele isithwathwa. ukufiphala ebusukuNgemibhede yembewu, khetha imibhede efudumele noma izimila. Futhi nakekela izinhlobonhlobo zezinto eziphilayo ezizungezile ngokuphakela izinyoni namahhotela ezinambuzane: zisiza ngaphezu kwalokho ocabanga ngakho.

UDisemba yisikhathi esifanele sokuvuselela imisoco: ngaphambi kokuba inhlabathi ihlanganiswe isithwathwa, Gcoba bese wengeza ama-worm castings (ukukhululwa kancane) ukuze inhlabathi inothe ngentwasahlobo. Futhi ungakhohlwa ukuhlela ukujikeleza kwezitshalo ukuze ugweme ukuncipha kwe-substrate kanye nezinambuzane.

Izitshalo ezithile ezinconyelwe uDisemba

U-anyanisi obomvu ovela ku-Zalla

Iphatha kahle kakhulu uma Uqala embhedeni wembewu ovikelekile ize ikhule ngokwanele. Bese uyitshala ku-substrate ecebile ngezinto eziphilayo namanzi kancane, okuvumela ukuthi i-substrate yome phakathi kokunisela ukuvimbela ukubola.

Ajo

Kuhle ekuqaleni kobusika, lapho izinga lokushisa lomhlabathi okungenani li-8°C. Idinga inhlabathi efanele. ikhululekile, inomoya futhi ivundileShiya cishe u-25 cm phakathi kwezitshalo ukuvimbela ukukhula kwesikhunta. Uma uhlwanyela ngokuqondile, beka i-clove iqonde ekujuleni okulingana nobukhulu obuphindwe kabili; esimweni sezulu esibandayo, ngeke kudingeke ukuchelelwa. Ukuvuna kuvame ukwenzeka... Juni-Julayi.

Isitshalo seqanda (embhedeni wembewu ofudumele)

Ithanda ukufudumala nokukhanya. Imila imbewu ku isisakazeli esishisayo Yitshale lapho isithombo sinamaqabunga okungenani amane. Yibeke elangeni eliqondile futhi uyinikeze i-substrate enothe ngezikelemu, njengoba ifuna imisoco.

'Detroit' Beetroot

Hardy futhi undemanding. Hlwanyela ukusakaza, nciphisa ukushiya cishe u-20 cm Ikhula kahle ezitshalweni ezihlukahlukene futhi igcina izinga lokushisa elizinzile cishe ku-10°C ukuze ihlume okuthembekile. Kuyisinqumo esihle uma ufuna imiphumela ngaphandle kokuhlupheka okukhulu.

'Tres Cantos' utamatisi kanye nezinhlobo zakuqala

Kunezinhlobo ezivumela ukuhlwanyela imbewu phakathi nobusika, njalo nge izinga lokushisa elizinzile lisondele ku-15 ºC kanye nokuvikelwa. Ukutshalwa kabusha lapho enamaqabunga eqiniso amane futhi ungawafaki engozini ngokuwa phansi ebusuku: wagcine endaweni ebamba ukushisa kuze kungabibikho ubungozi. Cabangela isikhala izitshalo ezitshalwe kabusha ezizosithatha ekhaya bese uzibuza: ingabe uzoba namabhodwe amahhala nezimo ezifanele zokuwagcina kuze kube yilapho March, April noma MayUma ukwazi, hamba; uma kungenjalo, ngoJanuwari-March iwindi elikhulu. Ezinye izinketho zakuqala nazo zingenzeka, njenge Ox Inhliziyoinqobo nje uma unezindlela.

Ubhontshisi obanzi

Kuyisivuno sasebusika nesentwasahlobo. Ithanda inhlabathi enobumba oluncane, ene-lime kanye umthombo omuhle we-humusNisela njalo, kodwa ungaweqisi. Ungakwazi ukuhlwanyela imbewu endaweni 15x30 noma 40x60 cm. Ithiphu ewusizo: cwilisa imbewu amahora angama-24 ngaphambili, nalapho isitshalo sinakho 10-12 izingcezuNcinza ihlumela ukuze ukhuthaze ukugcwaliswa. Cishe ezinyangeni ezimbili nengxenye uzobe uvuna.

Ikhalenda eliwusizo lengadi yasemadolobheni ngoDisemba

Uma usebenza ngemigudu noma i-padding, Ventilate ukuze ukhiphe umswakama enqwabelana ngobusuku. Izithombo ezithambile zizokwazisa ukufudumala. Sekuyisikhathi sokuhlwanyela ngqo ugalikhi elangeniUkugcina ukuqina nokujula okwanele, nobhontshisi obanzi uma isimo sezulu sakho singabanda kakhulu. Amakhambi e-Culinary angasikwa futhi, uma uthanda, amasha atshalwe ukuze hluma ngamandla entwasahlobo.

Gcwalisa izithombo ze-ulethisi wasebusika, i-chard, i-endive, isipinashi, neklabishi. Uma kunengozi yesithwathwa, bavikele ngemigudu emincane. isithwathwa noma utshaniYisikhathi esihle kakhulu sokutshala izihlahla zezithelo ezingenazimpande futhi uqhubeke uvuna ama-persimmon, ama-mandarin, kanti kwezinye izinhlobo amawolintshi. Yisikhathi futhi sokuthi anyanisi wezinsuku ezimfushane kanye nokuhlinzeka ngomquba, ngaphezu kokondla, ozosebenza njengemboza ngabo izithombo zezihlahla.

Ingadi, ithala kanye notshani ngoDisemba

Ukwengeza umbala ngaphandle, khetha i-biennials efana pansies kanye ne-Primula acaulisEzifundeni ezipholile, amanye ama-poinsettia angagcinwa ngaphandle, avikelwe kwisithwathwa. Sika izingxenye ezingenhla zezitshalo ezihlala njalo futhi uhlukanise izigaxa njengoba kudingeka. Mulch imibhede nge-5-10 cm yamagxolo noma utshani. vikela izimpandeUkuze uthole izihlahla ezinezimpande ezingenalutho nezihlahla, zibeke esigxotsheni, amanzi emva kokutshala, futhi ubuke imimoya.

Uma une-fir tree etshalwe futhi uyihlobisa, sebenzisa njalo ukufakwa kukagesi okungangeni manziUkuze uthole izihlahla zesundu ezithambile, qoqa amaqabunga bese uwagoqa ngomhlanga ukuze uwavikele emakhazeni. Bheka izitshalo ezikhuphukayo ezinama-trellisedKhulula, thena uma kunesidingo, bese ubopha, ugweme ukuklinywa ngenxa yokujiya. Emachibini, uma isithwathwa sisongela, vikela izitshalo zasemanzini esitsheni samanziNisela kuphela njengoba kudingeka futhi, uma kungenzeka, ekuseni; izitshalo ezintekenteke kakhulu zigcinwa kahle endlini enokukhanya okuhle.

UDisemba ulungele ukulwa udwendwe lwephayini, manje okubonakala ezidlekeni zawo. Kuma-bulb asetshaliwe, ingenisa umoya phezulu futhi isuse ukhula. Isichibiyelo sezinto eziphilayo sithuthukisa ukwakheka komhlabathi nokuvunda, okuwusizo ezingadini zemifino, utshani, nezitshalo zokuhlobisa.

On otshanini, ukunciphisa ukuchelela futhi uvimbele kubo ekubeni manzi ebusuku, kusukela Izimo ezibandayo nezinomswakama zivuna i-BotrytisGwema ukuhamba ngayo uma icwile noma igcwele amanzi. Faka isikhala sokugunda kwakho futhi ukwenze kube phezulu ukuze uvikele izimpande. Vundisa kancane, ubeke i-potassium kuqala njalo lapho uchelela kancane, futhi ususe amaqabunga awile ukuze ugcine umhlabathi uhlanzekile.

Izitshalo zasendlini ngoDisemba: i-Poinsettia namathiphu okunakekela abalulekile

I-poinsettia iyinkanyezi kaKhisimusi. Izame! Ukukhanya okuningi, ukuchelela okuphakathi Hlala uthulula isoso noma ikhava yebhodwe ukugwema ukuchelela ngokweqile. Qaphela i-Botrytis: amakhaza kanye nomswakama kuthanda yona. Ebusuku, gcina amaqabunga kude nengilazi ebandayo ukuze uvimbele ukuhangula, futhi ugcine izitshalo kude nama-radiator, wandise umswakama uma ukushisa kuvuliwe.

Amanzi kancane. Lapho ufaka umoya, bheka lawo aseduze namafasitela. Uma kukhona okudingayo ukubuyiswa kabusha futhi awukafiki kukho, yihlehlise kuze kufike intwasahloboGwema ukushiya izimbiza zezimbali kumasoso amanzi futhi ukhumbule ukuthi uma ucisha ukushisa ukuze ulale, nazo "ziyaqhaqhazela"; bheka izindawo ezikhanyayo ngaphandle kokusalungiswa.

Uma uthola ngaphambi komdlalo: yini okufanele uyitshale ngoNovemba

UNovemba ufika lapho ikwindla iqinile endaweni, ukukhanya kwemini kuncane, namazinga okushisa aphansi. Noma kunjalo, ukutshala ngempumelelo kungenzeka uma ulungisa lokho okulindele: ukukhula kuyinto kancane kunasentwasahloboYisikhathi esihle sokulungisa inhlabathi (ukunisela okuncane nokufaka umanyolo, ukuthena okokugcina nokususa ukhula), vikela izitshalo ezintekenteke ezindaweni ezivikelekile noma amashidi epulasitiki, futhi ahlele ukuhlwanyela nokutshala kabusha usebenzisa izindlu ezincane zokugcina izithombo. Nokho, gwema izitshalo ezidinga ilanga eliningi.

Ingadi yemifino ngoNovemba: imifino namakhambi

  • I-Chard: ukuhlwanyela ngokuqondile; ukuvuna cishe ezinyangeni ezi-2.
  • I-garlic: ukutshala ama-bulb; Umjikelezo wezinyanga ezi-3/4.
  • I-Borage: ukuhlwanyela okuqondile; cishe izinyanga ezi-2 kuze kuvunwe.
  • U-anyanisi ophuzile: kuhlwanyelwe ku-bulb; 5/6 izinyanga.
  • Endive: umbhede wembewu nokufakelwa kabusha; Izinsuku ezingama-40/50.
  • Isipinashi: ukuhlwanyela okuqondile noma umbhede wembewu; 3/4 izinyanga.
  • Uphizi: ukuhlwanyela okuqondile; Izinyanga ezi-4/5.
  • Ubhontshisi obanzi: ukuhlwanyela ngokuqondile; Izinyanga ezi-4/5.
  • Kale: ekuqeqesheni; 3/4 izinyanga.
  • Ulethisi: umbhede wembewu noma inkulisa; 2/4 izinyanga.
  • Radishes: ukuhlwanyela okuqondile; 4/5 amasonto.
  • I-Beetroot: ukuhlwanyela okuqondile; 3/4 izinyanga.
  • I-Arugula: ukuhlwanyela okuqondile; cishe amasonto ayi-6.
  • Isanqante: ukuhlwanyela okuqondile; 3/4 izinyanga.

Ezitshalweni ezinamakha, ungatshala i-oregano, i-basil, i-mint, i-rosemary, i-thyme ne-sageImbewu izovikelwa ngaphansi komhlaba futhi, ngesineke esithile, uzoba nezitshalo ezinhle kakhulu.

Ingadi ngoNovemba

Yinyanga enhle yama roses angenalutho kanye nokufakelwa. Ngezimbali zesizini, zama... i-wallflower, i-calendula, i-nasturtium, i-cineraria, i-daisy, i-daisy encane, i-floores, i-primroses, i-primroses, i-ranunculus ne-calceolariasFuthi ungakhohlwa ukutshala ama-spring-flowering bulbs.

Utshani ngoNovemba

  1. Susa amaqabunga awile njalo.
  2. Gcina ukugunda ku-5-7 cm ubude.
  3. Amanzi anele nje gcina umswakama kuze kufike isithwathwa.
  4. Scarify ukuze ungenise umoya ungqimba olungaphezulu.
  5. Faka umanyolo ofanelekile.
  6. Hlanza kabusha ama-patches angenalutho.

Amaphepha amaqiniso asheshayo kanye nekhalenda eliphelele lokutshala nokuvuna

Ngemibhede yembewu yasendlini, khumbula lo mhlahlandlela oyisisekelo: hlwanyela ekuqaleni kwentwasahlobo (ngaphakathi, unyaka wonke uma izimo zigcinwa); izinga lokushisa eliphakathi kuka-15-18 ºC; ukuhluma ezinsukwini eziyi-10-15; ukuchelela okulinganiselwe, okuvumela i-substrate ukuba yome phakathi kokunisela; ibhodwe lokugcina kusuka ku-10 cm ububanzi; ukuchayeka elangeni eligcwele noma emthunzini omncane, futhi iqhakaza ehlobo-ekwindla ezinhlotsheni eziningi zokuhlobisa zonyaka.

Uma ufuna inkomba yonyaka engadini yakho yemifino, nali ikhalenda elifingqiwe lokutshala nokuvuna imifino evamile: ama-eggplant (ukuhlwanyela February/March; ukuvuna July/October), ulethisi (isitshalo ngoFebhuwari/Okthoba; vunwa ngezinyanga ezi-3), amazambane (ukutshala ngoFebhuwari/Meyi; ukuvuna ngoJuni/Septhemba), Upelepele (ukuhlwanyela February/April; ukuvuna ngemva kwezinyanga 5), amalikhi (ukuhlwanyela February/July; 4/5 izinyanga), utamatisi (ukuhlwanyela ngoFebhuwari/Meyi; izinyanga ezi-5), ishadi (ukutshala ngoMashi/Okthoba; ukukhiqizwa konyaka wonke), isilimo esidliwayo esinamagatsha anamanzi (ukuhlwanyela ngoMashi/Juni; ukuvuna ngo-Okthoba/Februwari), i-zucchini (ukuhlwanyela ngoMashi/Ephreli; izinyanga ezi-3), ama-endive (ukuhlwanyela ngoMashi/Okthoba; izinyanga ezi-3), ukhukhamba (ukuhlwanyela ngoMashi/Juni; izinyanga ezi-3/4), izaqathe (ukuhlwanyela ngoMashi/Okthoba; izinyanga ezi-4), EyamaJuda (ukuhlwanyela ngo-April/Julayi; izinyanga ezi-3/4), amakhabe (ukuhlwanyela ngo-Ephreli/Meyi; izinyanga ezi-4), amakhabe (ukuhlwanyela ngo-Ephreli/Meyi; izinyanga ezi-4), izikole (ukuhlwanyela ngo-Ephreli/Novemba; izinyanga ezi-5), i-broccoli (ukuhlwanyela ngoMeyi/Agasti; izinyanga ezi-5), ukholifulawa (ukuhlwanyela ngoMeyi/Septhemba; izinyanga ezi-5/6), anyanisi (ukuhlwanyela ngo-August/March; izinyanga ezingu-9), isipinashi (ukuhlwanyela ngo-Agasti/Februwari; izinyanga ezi-3), ubhontshisi obanzi (ukutshala ngoSepthemba/Novemba; izinyanga ezi-4), i-garlic (ukutshala ngo-Okthoba/Januwari; ukuvuna ngoJuni/Julayi), uphizi (ukuhlwanyela ngo-Okthoba/Februwari; izinyanga ezi-4) kanye isisi (Hlwanyela unyaka wonke; 1-2 izinyanga). Kunoma yisiphi isikhungo sengadi uzothola imibhede ephakanyisiwe, ama-substrates, imbewu nezithombo ukuze umise kalula ingadi yakho yasemadolobheni.

Ukuzungezisa izitshalo nokuthuthukiswa okujwayelekile kwasebusika

Uma ingadi yemifino inciphisa, thatha ithuba lokwenza "ukulungiswa" okuthile: hlela ukuzungeza emibhedeni noma ezitsheni Ukuze ugweme ukuphindaphinda imindeni yezitshalo endaweni efanayo, faka noma uhlole uhlelo lokunisela ngamaconsi, ulethe amathreyi embewu nezitsha endaweni ebamba ukushisa, futhi uqinisekise ukuthi Ukushisa kuyasebenza Uma uyisebenzisa. Kwamanye amasimu ezithelo, amagilebhisi avunwa ezikhwameni zikaKhisimusi: angalondolozwa ngokulenga ama-bunches ngesiqu, ukuwahlanza amajikijolo awonakele ukuze angonakalisi okunye.

Kulabo abakhetha ukuthi yonke into ihlelwe kahle, kunamakhalenda okutshala ama-PDF atholakalayo akusiza ukuthi ubone unyaka ngeso lengqondo. Ukuhlela manje kukusindisa ekugijimeni entwasahloboFuthi kuzokuvumela ukuthi ujabulele lesi sikhathi sonyaka ngaphezulu. Noma isiqeshana sengadi nemifino sizothula kancane, kuhlale kunokuthile okuwusizo ongakwenza ngaphandle kokubanda, futhi lokho kuyahlanganisa futhi.

Noma ubani obuka uZibandlela njengenyanga emile uphuthelwa uhlangothi lwayo oluhle: vikela, hlela, uvundise ngokuhlakanipha futhi ukhethe ukuthi uzotshala ini Kwenza umehluko wonke lapho isimo sezulu esifudumele sibuya. Phakathi kukagalikhi, ubhontshisi obanzi, i-endive, namajikijolo abomvu, i-poinsettia ekhaya kanye nethala elivikelekile manje eliphephile esithwathwaneni, kudala ubusika obunokuthula obushiya yonke into isilungele ukufika kwentwasahlobo ngokugcwele.

Uhlobo lwe-Ilex lwakhiwe ngezihlahla nezihlahlana
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I-Ilex Holly: Izimpawu, Ukunakekelwa, Izinhlobonhlobo kanye Nezimfihlo Zokulima Okuphumelelayo