Uma unengadi, kungenzeka ukuthi uke wazibuza kaningi ukuthi yini ongayitshala namuhla ngakho akudingeki ulinde unomphela ukuze ubone imiphumela. imifino yesikhathi esifushane Zilungele abantu abangenaso isineke: zikhula ngokushesha, zivumela isivuno esilinganiselwe, futhi zilingana kahle izingadi ezincane noma zasemadolobheni.
Ngaphezu kwalokho, uma uhlanganisa le mifino nemifino emihle ikhalenda lokutshala nokuvunaNgokucabanga ngezinkathi zonyaka, futhi uma unentshisekelo, ngekhalenda lenyanga, ingadi yakho izoqala ukusebenza njengewashi. Akukhona nje ukuhlanganisa izinsuku, kodwa ukuqonda umjikelezo wezitshalo, isimo sezulu sendawo yakho, nokuthi ungayihlela kanjani ingadi yakho inyanga nenyanga ukuze kuhlale kukhona ongakutshala nokuthile ongakuvuna.
Iyini imifino ekhula ngokushesha futhi kungani kufanele ukhathazeke?
Imifino eqala ukuhlwanyelwa iye ekuvunweni ivame ukubizwa ngokuthi imifino yemijikelezo emifushane. Ukuvuna emavikini ambalwa noma ezinyangeni ezimbalwaZikhula ngokushesha kakhulu kunezitshalo ezifana nokufaka ukhukhamba emathinini, ummbila, noma izihlahla zezithelo. Ngokuvamile ziyimifino eluhlaza, izimpande ezincane, noma imidumba ethambile.
Lolu hlobo lokulima lukuvumela ukuthi ugcine ingadi isebenza njalo: ungakwazi hlwanyela, vuna bese uhlwanyela futhi izikhathi eziningana endaweni efanayo, kusetshenziswa kangcono indawo futhi kuvunyelwane nesimo sezulu esishintshayo unyaka wonke.
Phakathi kwemifino enenzuzo kakhulu yesikhathi esifushane yilezi ama-radish, amalethisi asheshayoisipinashi, ama-turnip, uphizi wokuqala, ukhukhamba kanye nezinye izaqathi izinhlobo zokuqala. Kukhona futhi imidumba efana nobhontshisi obanzi noma uphizi othile, ngaphandle kokushesha, oqala ukukhiqizwa cishe ezinyangeni ezimbili noma ezintathu.
Icebo eliwusizo kakhulu ukuzihlanganisa nezitshalo ezikhula kancane: ngenkathi utamatisi noma amaklabishi ekhula, ungakwazi imijikelezo esheshayo ephuma phakathi ama-radishes, ilethisi noma isipinashi phakathi kwemigqa yayo ukuze kuzuze umhlaba ngaphambi kokuba izitshalo ezinkulu zithathe yonke indawo.
Umhlahlandlela Wokukhula Okusheshayo: Okufanele Ukutshale Namuhla Ukuze Uvune Ngokushesha
Kunezinhlobo eziningi zemifino okuzokunika zona, uma ukhetha usuku nohlobo olufanele. ukuvuna kwasekuqaleni ngaphandle kwezinkinga eziningi kakhuluAke sizibukeze ngezikhathi zazo zokukhula ezilinganiselwayo, siqonde njalo ukuthi izinga lokushisa nesimo sezulu sendawo yakini kungafinyezwa noma kwandiswe izinsuku ezimbalwa.
Ama-Radishes: umgijimi wensimu
Ama-radishe cishe ayisitshalo esisheshayo ongasitshala. Amasonto ayisithupha kuya kwayisishiyagalombili Ungaqala ukuvuna kusukela ekuhlwanyeleni ngqo. Zilungele ukugcwalisa izikhala, ukutshala okuhlanganisiwe, nokubona imiphumela ecishe ifane ngokushesha.
Zidinga inhlabathi ekhululekile, enomswakama oqhubekayo kodwa engagcwali amanzi, kanye nezinye ukuvikelwa ekushiseni okukhulu ukuze zingakhuli ngokushesha kakhulu. Ungazihlwanyela cishe unyaka wonke, ulungise usuku bese unisela ngokwesizini.
Ama-lettuce ajikelezayo amafushane
Kunezinhlobo ze-lettuce zakuqala kakhulu, njengezinhlobo zamakhanda amancane noma amaqabunga axegayo, ezivumela sonke isitshalo ukuthi sivunwe ngezimbalwa Izinsuku ezingama-45-50Uma usika amaqabunga angaphandle kuphela, ungaqala ngisho nangaphambi kwalokho, ngemva kwenyanga.
Isihluthulelo nge-lettuce ukugcina ukuchelela evamile futhi abusheleleziUkuze uyivimbele ukuthi ingomi futhi uyivikele ezinambuzaneni ezivamile njengezinambuzane ezincane noma ama-aphid, ungahlwanyela ithileyi elincane lembewu njalo emavikini amabili ukuze uthole ilethisi cishe unyaka wonke.
Isipinashi: amaqabunga athambile emavikini ambalwa
Isipinashi siyachuma esimweni sezulu esipholile, kokubili e- ekuqaleni kwentwasahlobo kanye nekwindla kanye nobusika Ithambile. Kuye ngohlobo, uzoba nezitshalo ezikhiqiza ngokugcwele ezinsukwini ezingu-45-60, kodwa ungaqala ukusika amaqabunga amancane kusukela ngesonto lesine kuya phambili.
Zikhula kahle enhlabathini enezinto eziphilayo ezinhle kanye nokunisela njalo, ikakhulukazi uma zikhule ngaphansi kwemigudu noma emigodini. abamba ukushisa Ezinyangeni ezibandayo. Ehlobo elishisayo kakhulu zivame ukushesha, ngakho-ke zifiseleka kakhulu ngaphandle kwezikhathi zokushisa okuphezulu.
Ama-turnip: izimpande ezikhula ngokushesha namaqabunga adliwayo
I-turnip ingenye isitshalo esifanelana kahle nesigaba somjikelezo omfushane. Izinhlobo eziningi zingavunwa cishe [usuku alukho]. Izinsuku ezingama-35-45 kusukela ekuhlwanyeleni okuqondile, futhi kwezinye izimo usuvele ungasizakala ngamahlamvu aluhlaza kungakapheli inyanga.
Zilungele ikwindla kanye nobusika, lapho isimo sezulu esibandayo sithuthukisa ukunambitheka kwazo. Zidinga inhlabathi ekhululekile, engenamatshe, kanye ne- ukunisela okufanayo ukuze impande iqine ngaphandle kokuqhekeka. Zisebenza kahle kakhulu njengesitshalo sokuqala ku- ukujikeleziswa kwamaklabishi noma imidumba.
Ubhontshisi kanye nobhontshisi obanzi bokuqala
Ubhontshisi nobhontshisi obanzi, nakuba kungesheshi njenge-radish, imidumba ekhula ngokusheshaIzinhlobo zokuqala zama-peas zingalungela ukuvunwa okuluhlaza ezinsukwini ezingama-50-60 uma uhlwanyela entwasahlobo.
Ubhontshisi obukhulu buvame ukuthatha okumbalwa Izinsuku ezingama-90 zokukhiqiza ama-pod athambileIkakhulukazi izinhlobo zokuqala ezihlwanyelwe ekwindla noma ngasekupheleni kobusika. Ngaphandle kokukhiqiza ukudla, zinothisa inhlabathi nge-nitrogen, ngakho-ke ziyimali ephindwe kabili.
Amakhukhamba esaladi
Ukhukhamba, ohlwanyelwe enhlabathini efudumele kusukela entwasahlobo kuqhubeke, ungathela izithelo nje Izinsuku ezingama-50-60Uma uzibeka esigxotsheni noma uziqeqesha ukukhwela esigxotsheni, uzonga isikhala futhi uthuthukise umoya, unciphise izinkinga zesikhunta.
Kuyisitshalo esithanda ukushisa esikwazisa ukunisela okuningi nokuqhubekayo. Ngomanyolo ocebile ngezinto eziphilayo kanye ne-mulch ethile, ukhukhamba ungakhiqiza isivuno esihle. amasonto amaningi uma uvuna njalo.
Izaqathi zakuqala
Izaqathi ziwukudla okuyisisekelo kwengadi yemifino okungabhekwa njengesitshalo esithatha umjikelezo omfushane uma ukhetha izinhlobo zokuqala. Ezinye, njengohlobo lweChantenay, zikuvumela ukuthi uvune izimpande ezisebenzisekayo ezinsukwini ezimbalwa nje. Izinsuku eziyi-70 kusukela ekuhlanyeleni.
Zidinga inhlabathi ekhululekile kakhulu, engenamatshe, evundile kahle kanye nokunisela okulingene kodwa okuvamile. Uma uhlwanyela ngemigqa njalo emavikini ambalwa, uzoba nakho Izaqathi ziyatholakala cishe unyaka wonkeukuhlanganisa izitshalo zasentwasahlobo nezasekwindla.
Ubhontshisi obanzi womjikelezo ophakathi, kodwa othembekile kakhulu
Nakuba ubhontshisi obanzi ungewona osheshayo ohlwini, imijikelezo yawo cishe izinyanga ezintathu Zihambisana kahle nokuhlela kwaminyaka yonke, ikakhulukazi ezindaweni ezinobusika obuthambile. Zihlwanyelwe ekwindla, zivame ukukhiqiza phakathi nentwasahlobo lapho ingadi iqala ukuhluma.
Ziyizitshalo eziqinile, ezinezidingo eziphansi zomanyolo (Zinikeza i-nitrogen enhlabathini.) futhi ngokuphelele ukumelana namakhazaZihlangana kahle kakhulu nokushintshaniswa kwezitshalo lapho izitshalo ezidinga kakhulu njengeklabishi, utamatisi noma amathanga zitshalwa khona kamuva.
Ingadi yemifino inyanga nenyanga: okufanele ukuhlwanyele nokuthi yini okufanele ukuvune
Ngale kwesikhathi sesitshalo ngasinye, okwenza umehluko ukuhlela ingadi inyanga nenyangaNgezansi umbono ophelele osekelwe ezimweni ezijwayelekile zeNhlonhlo yase-Iberia (isimo sezulu esifudumele). Ezindaweni ezibandayo kakhulu noma ezishisa kakhulu, kuzodingeka ulethe noma uhlehlise eminye imisebenzi.
UJanuwari noFebhuwari: ukulungiselela nokuhlwanyela kokuqala
Ebusika obuphakathi, umsebenzi wokulima ugxila ekulungiseni inhlabathi, ukuhlola amathuluzi, kanye nokuhlela ukushintshaniswa kwezitshalo. Yisikhathi esihle sokuthi oda imbewu, shintshanisa futhi uhlele imibhede yembewu evikelwe.
Ezindaweni ezingenazo izithwathwa ezinzima, noma ngaphansi kwemigudu, ukuhlwanyela sekuvele kungenzeka. i-chard, isipinashiIlethisi, ama-turnip, izaqathi zakuqala, kanye negalikhi ukuze uthole imifino eluhlaza. Futhi yisikhathi sonyaka ukuthena izihlahla zezithelo, tshala izihlahla ezintsha bese ulungiselela amazambane ukuze ahlume.
Imifino yasebusika efana neklabishi, ama-leek, isipinashi, i-endive, izaqathi, ama-beet, nanoma yiziphi izimpande ezisele emhlabathini ziyaqhubeka nokuvunwa. Izithelo ze-citrus (amawolintshi, ama-tangerine, ulamula) kanye nama-olive zivunwa ezindaweni eziningi.
UMashi no-Ephreli: intwasahlobo iyaqala
Njengoba izinsuku ziba zinde, umsebenzi uyanda kakhulu. NgoMashi uqala ukulungiselela imibhede yokutshala imbewu utamatisi, upelepele, isitshalo seqanda, amaklabishi, amalethisi kanye nezimbali eziningiUngaqondisa futhi ama-radishes okuhlwanyela, izaqathi, isipinashi, ama-beet, noma uphizi kanye nobhontshisi obubanzi obutholakala ngasekupheleni kwesizini.
Kuyo yonke i-Ephreli, uhlu luyanda: i-zucchini, i-squash, i-cucumber, i-melon, i-watermelon, ummbila omnandi, ubhontshisi, kanye nokuhlwanyelwa okuphindaphindiwe kwemifino enamaqabunga nezimpande ekhula ngokushesha. Uma ingozi yesithwathwa isidlulile, okuningi kwalokhu kuhlwanyelwa kwenziwa ngqo emhlabathini.
UMashi no-Ephreli yizinyanga ezibaluleke kakhulu zokuvuna ebusika: i-chard, iklabishi, ama-leek, isipinashi, ilethisi, ama-turnip, izaqathi, i-asparagus Futhi ama-strawberry okuqala, kuye ngendawo. Yisikhathi lapho ingadi ibukeka igcwele kakhulu.
UMeyi noJuni: izingadi zemifino ziyachuma
NgoMeyi, cishe noma yini iyalunga: utamatisi, upelepele, ama-eggplant, i-zucchini, ukhukhamba, amakhabe, kanye namakhabe kuyatshalwa, kanti ubhontshisi, ummbila, ubhekilanga, kanye nezinye izitshalo eziningi kuyaqhubeka nokutshalwa. Sekuyisikhathi sokuba lawula ukhula ngokuqinilengoba zikhula eduze kwezitshalo zakho.
NgoJuni, ukunisela kuyaqina, ukuvunwa kwamazambane okuqala kuqala, futhi imifino eminingi iyavunwa: ilethisi, isipinashi, i-chard, u-anyanisi wasentwasahlobo, ama-courgette okuqala, ukhukhamba, kanye notamatisi bokuqala ezindaweni ezifudumele.
Sekuyisikhathi futhi sokuvuna ukudla okusanhlamvu, utshani, kanye ne-alfalfa emapulazini anemfuyo. Ezihlahleni zezithelo, ngoMeyi nangoJuni, lethani ama-apricot, ama-cherry okuqala, ama-plum okuqala, futhi kamuva ngoJuni, ama-peaches nama-loquat.
Julayi no-Agasti: ihlobo eliphakeme kakhulu kanye nemisebenzi ebalulekile
Ehlobo, ukushisa kuba namandla, ngakho-ke isihluthulelo ukulungisa ukuchelela, umboze inhlabathi, nokuvimbela izitshalo ukuthi zingahlupheki. Ukutshala kuyaqhubeka. Imifino yesikhathi esifushane njenge-radishes, ama-lettuce asehlobo, izaqathi zakuqala noma i-chard, besebenzisa amathuba okuthola izikhala ngemva kokuvuna kwasekuqaleni.
UJulayi no-Agasti ziyizinyanga eziningi: utamatisi, upelepele, ama-eggplant, i-zucchini, ukhukhamba, amazambane, ubhontshisi oluhlaza, amakhabe, kanye namakhabe kugcwalisa ingadi. Okusanhlamvu nakho kuyavunwa, futhi utshani buyafakwa emabhaleni uma usebenza ngezinga elikhulu.
Ezihlahleni zezithelo, ihlobo liletha iningi lezithelo ezimnandi: amapentshisi, ama-nectarine, amaplamu, amakhiwane okuqala, amapheya nama-apula asehlobo, ama-alimondi okuqala nama-hazelnuts, kanye namagilebhisi uma indawo yakho isakhula.
USepthemba no-Okthoba: intwasahlobo yesibili
Ngokufika kwekwindla yesimo sezulu, amazinga okushisa ayathamba futhi sekuyisikhathi esihle sokuhlwanyela imbewu futhi. Abalimi abaningi bakhuluma nge- "Intwasahlobo yesibili" kwezitshalo zamaqabunga nezimpande.
NgoSepthemba nango-Okthoba ungahlwanyela i-chard, isipinashi, i-lettuce yasekwindla, i-endive, ama-radishes, ama-turnips, izaqathe, ama-leek, i-broccoli, i-cauliflower, iklabishi, kanye neminye imifino eqoshiwe. Umquba oluhlaza (izingxube ze-oats, i-vetch, i-mustard, njll.) nawo ulungiselelwa ukumboza amasimu engadini.
Ukuvunwa kwehlobo ngasekupheleni kuyaqhubeka (utamatisi, amathanga, upelepele, amakhabe ahlala isikhathi eside) kanti izithelo zasekwindla ezifana nama-apula, amapheya asekupheleni kwesikhathi, amakhiwane esivuno sesibili, ama-walnuts, ama-persimmon, ama-quince namagilebhisi ziyafika.
Novemba noDisemba: ukuphela komjikelezo kanye nokutshala ebusika
Phakathi nalesi sikhathi, kuhlwanyelwa izitshalo ezinkulu zasekwindla nasebusika: ugalikhi, u-anyanisi, ubhontshisi obanzi, uphizi, udali, i-endive, isipinashi, izaqathi zasebusika, ama-leek kanye nemifino enamaqabunga engabanda.
Kutshalwa okusanhlamvu kwasebusika (i-oats, ibhali, ukolweni, i-rye), kanti umquba oluhlaza ohlwanyelwe ekupheleni kwehlobo uyafakwa. Sekuyisikhathi sokuthi Hlanza imiphetho, nquma uthango, hlola ukuchelela nokuvikela umquba ngengqimba enhle yotshani.
Okwamanje, ingadi yemifino iyaqhubeka nokukhiqiza: amaklabishi azo zonke izinhlobo, ama-leek, ama-endive, ama-lettuce asebusika, ama-radish, ama-beet, ama-turnip, futhi ezihlahleni zezithelo, izithelo ze-citrus ezifana nama-orange, ama-tangerine kanye nama-lemon, kanye nama-kiwi kanye nama-olive kuye ngendawo.
Ikhalenda lenyanga: ukuhlwanyela ngokuvumelana nesigqi seNyanga
Ezolimo zendabuko, okuhlanganisa nezolimo ezisebenzisa izinto eziphilayo, bezilokhu zicabanga ukuthi Inyanga ithonya imigqi yezitshaloekunyakazeni kwenhlabathi kanye nokunyakaza kwe-sap. Nakuba umphumela ungafakazelwa ngokuphelele ngokwesayensi, abalimi abaningi basabona umehluko ongokoqobo futhi balungise eminye imisebenzi ukuze ihambisane nezigaba zenyanga.
Inyanga entsha
Ngesikhathi seNyanga Entsha, iNyanga ayibonakali eMhlabeni ngoba ihambisana phakathi kweplanethi yethu neLanga. Kuyisigaba esihlotshaniswa ne- ukwehla kwejusi kuya ezimpandeni kakade isimo sokuphumula okulinganiselwe kwengxenye yasemoyeni.
Lesi sikhathi sivame ukusetshenziselwa imisebenzi yokulungisa: ukuhlanza ukhula, ukufaka umoya enhlabathini, ukuguqula nokukhulula umquba, ukulungisa izakhiwo, kanye nokuhlola amathuluzi. Uma kuhlelwe ukutshala, le misebenzi ibekwa phambili. izitshalo zezimpande njengezaqathi, ama-beet, ama-turnip noma amazambane, kungcono ukwenza kanjalo ezinsukwini ezingaphambi kwesigaba esiqondile.
Ikota yeCrescent
Ngesikhathi sesigaba sekota yokuqala, sibona ingxenye yesokudla yeNyanga ikhanyiswa. Ngokwesiko, kuthiwa uju luqala ukukhuphuka ngamandla luye eziqwini nasemaqabungeni, okusiza ukukhula kwezitshalo kanye nokutshalwa kwezithombo.
Yisikhathi esihle sokuhlwanyela nokufaka imifino lapho izingxenye zayo ezikhula khona zingaphezu komhlabathi: utamatisi, upelepele, ummbila omnandi, ubhontshisi, ukhukhamba, i-zucchini, kanye nezimbali namakhambi. Yisikhathi esihle futhi sokufaka... umanyolo wamaqabungangoba amaqabunga anomsebenzi omkhulu.
Inyanga egcwele
Ngesikhathi seNyanga Egcwele, ubuso obubonakalayo beNyanga bukhanya ngokuphelele. Lesi sigaba sihlotshaniswa nokukhuphuka okuphezulu kwejusi, okuholela ezitshalweni ezinamanzi amaningi futhi ezigcwele amanzi ezicutshini zazo.
Yingakho abalimi abaningi bebona ukuthi ilungele vuna izithelo nemifino enamaqabunga (ilethisi, isipinashi, i-chard), befuna ukunambitheka okungcono nokulondolozwa. Kunconywa futhi ukusika izingodo noma izinkuni kulesi sigaba, ngoba ziyaqhekeka kancane futhi zivame ukuba nezimo eziguquguqukayo.
Kodwa-ke, lesi akusona isikhathi esihle sokuhlwanyela imbewu, njengoba umswakama omningi wobuso uhlotshaniswa nengozi ephezulu yezifo zesikhunta. Phakathi nalesi sigaba, kungcono ukugxila ekuvuneni, ekuniseleni okulawulwayo, kanye nasekuvundiseni okuncane kobuso.
Ikota edlule
Ngesikhathi se-Waning Quarter, iNyanga ikhombisa ingxenye yayo yesobunxele ikhanyisiwe, bese ukukhanya kuqala ukuncipha. Kuthiwa amanzi ibuyela emuva ezimpandeni, okukhuthaza ukukhula kwezimpande nokuvumela ingxenye esemoyeni ukuthi iphumule.
Lesi yisigaba esifanele kakhulu sokuhlwanyela imifino yezimpande (ama-radishes, izaqathi, ama-beet, ama-turnip, amazambane), kanye nokusika, ukuxhunyelelwa, ukhula olujulile, kanye nokulawula izinambuzane. Abantu abaningi bayabona ukuthi izitshalo Ziphola kangcono ngemva kokuthena kule nkathi.
Izinkathi zonyaka kanye nokuhlwanyela: intwasahlobo-ihlobo
Ngaphandle kwekhalenda lenyanga, isisekelo sanoma yiluphi uhlelo lwezolimo yi- isiziniEntwasahlobo nasehlobo, ngokukhanya nokushisa okwengeziwe, imifino yezithelo iyaba khona, kanye nemifino eminingi ekhiqiza kakhulu yesikhathi esifushane.
Kusukela entwasahlobo ungahlwanyela noma utshale kabusha isitshalo seqanda, i-zucchini, ithanga, isipinashi sasehlobo, ilethisi, ikhabe, itheniphu, ikhukhamba, utamatisi kanye nekaroti, uvumelanise uhlelo lokuhlwanyela (ngokuqondile noma embhedeni wembewu) nesimo sezulu sendawo yakini.
Ehlobo, izitshalo ezifana notamatisi, ezidinga kakhulu ilanga, ukunisela nokufaka umqubaKodwa futhi zilungile, njengobhontshisi oluhlaza, i-zucchini, ukhukhamba, noma izaqathi, ezibekezelela ukushisa kahle ngokunisela okuhle kanye nokufaka umanyolo. Eziningi zalezi zitshalo ziqala ukuthela izithelo phakathi kwezinsuku ezingama-40 kuya kwezingama-70 ngemva kokuhlwanyela.
Ikwindla-ubusika: ukutshalwa emoyeni omusha nasezindaweni zokugcina izithombo
Uma amazinga okushisa ehla, imifino enamaqabunga, imifino yezimpande, kanye neminye imidumba iba yinto ephambili, njengoba ikwazisa isimo sezulu esipholile kanye nomswakama omaphakathiLapha, imifino ekhula ngesivinini esifushane iphinde yaba yinkanyezi, ikakhulukazi uma unendlu yokugcina izitshalo noma imigudu emincane.
Kulezi zinkathi zonyaka, kutshalwa u-anyanisi, ugalikhi, ama-radish, i-broccoli, iklabishi, ubhontshisi obanzi, uphizi, ama-leek, i-endive, kanye nesipinashi. Eziningi zazo zinemijikelezo yokukhula esukela ku- Izinsuku ezingu-45 kuya ezinyangeni ezingu-4-5Kodwa-ke, iningi likuvumela ukuthi ukhethe amaqabunga noma izingcezu ezithambile kusenesikhathi ngaphambi kokuba zivuthwe ngokugcwele.
Izindawo zokugcina izithombo kanye nezakhiwo zokuvikela zivumela ukuhlwanyela kwasentwasahlobo noma ukuvuna isikhathi eside ekwindla. Ziwusizo kakhulu ekuvuneni okuqhubekayo. ilethisi, isipinashi, ishadi, ama-radishe kanye neminye imifino ekhula ngokushesha isikhathi eside sasebusika.
Imifino yonyaka wonke kanye nezinzuzo zokuhlela
Kunemifino embalwa—njengelethisi, isipinashi, i-chard, i-parsley, noma izaqathi—engatshalwa cishe ngekhono elincane. phakathi nezinyanga eziyishumi nambiliikakhulukazi uma uhlanganisa ukutshala ngaphandle kanye nokutshala izitshalo eziluhlaza okotshani.
Ukuba nekhalenda lokutshala nokuvuna elihlelwe kahle akugcini nje ngokuthuthukisa umkhiqizo, kodwa futhi kukusiza ukuthi usebenzise kangcono amanzi, ukuvunda kwenhlabathi, kanye nesikhathi sokusebenza. Kuhlanganisa izinto ezifana izinkathi zonyaka, uhlobo lomhlabathi, isimo sezulu sendawo, kanye nezigaba zeNyanga uma uthanda..
Ezolimo, ngisho noma zisesigabeni esincane ethala noma engadini, zinikeza izinzuzo ezingaphezu kwenzuzo yezomnotho: zithuthukisa inhlabathi, zikhuthaza ukuhlukahluka kwezinto eziphilayo, zinciphisa ukuguguleka komhlabathi, futhi zinegalelo ekulinganisweni kwemvelo. Futhi, njengokungathi lokho akwanele, ukunakekela ingadi kunciphisa ukucindezeleka futhi kusibuyisela emuva ngemigqi yemvelo.
Uma uhlanganisa imifino yesikhathi esifushane nokuhlela okuhle konyaka, ingadi yakho ayibe isasebenza ngezikhathi ezithile futhi iba uhlelo oluphilayo olukhiqiza cishe ngaphandle kokuphazamiseka: ukuhlwanyela kulandelana, ukuvuna kuyaxhunyaniswa, futhi isizini ngayinye ithola indawo yayo ngaphakathi komjikelezo oqhubekayo, osebenza kahle kakhulu, futhi, ngaphezu kwakho konke, ojabulisa kakhulu.