Ukuba nengadi enotshani obuluhlaza, obuqinile, obusabalele kahle kuyiphupho labantu abaningi. Nokho, ukutshala utshani nokubugcina bubukeka buminyene, bunempilo, futhi buqinile akulula njengoba kubonakala. Kunezici ezimbalwa ezibalulekile, kusukela ekukhethweni kwembewu kuya ekulungiseni umhlabathi kanye nokunakekelwa ngemuva., okwenza umehluko phakathi kotshani obuvamile nobuhlaba umxhwele ngempela.
Kulesi sihloko uzothola Ungatshala kanjani utshani ngesinyathelo ngesinyathelo futhi yimaphi amathiphu abalulekile ukuze uqiniseke ukuthi utshani bakho buhlala unyaka wonke., ngaphezu kokuyenza imelane kakhulu nokusetshenziswa, isimo sezulu esingesihle kanye nokhula olwesabekayo. Siqoqe lonke ulwazi olufanele nolwakamuva oluvela kochwepheshe, amawebhusayithi akhethekile, namamagazini ahamba phambili ukuze sikunikeze umhlahlandlela ophelele nosebenziseka kalula ngangokunokwenzeka. Qhubeka ufunde futhi ujabulele injabulo yokunyathela utshani obunomona!
Ukukhetha imbewu yotshani ephelele engadini yakho
Ngaphambi kokuqala ukuhlwanyela, into esemqoka Khetha uhlobo lotshani oluvumelana kangcono nezimo zendawo yangakini kanye nokusetshenziswa okuhlosiwe kotshani.. Kuyiqiniso elibalulekile abantu abaningi abangalinaki futhi lokho kungasho umehluko phakathi kotshani obuluhlaza noma isiqephu samabala anempandla.
Izinhlobo ezisetshenziswa kakhulu zihlukaniswe ngamaqembu amabili amakhulu: utshani besizini efudumele kanye nenkathi epholile. Ezakuqala ziyakwazi ukumelana namazinga okushisa aphezulu kanye nesomiso, kanti lezi ezivela ezindaweni ezibandayo zimelana kangcono nobusika obuqinile futhi zifaneleka kakhulu ezindaweni ezipholile noma ezindaweni ezineqhwa elivamile.
- Bermuda: Yindlovukazi yezindawo ezifudumele. Ibekezelela ukushisa, isomiso kanye nokunyathela kahle kakhulu. Kuhle uma ingadi izoba nokugijima okuningi, izingane ezidlalayo noma izilwane.
- fescue: Zihlukahlukene kakhulu, ilungele izindawo zezinguquko noma izindawo ezinesimo sezulu esiguquguqukayo. Imelana nesomiso futhi imelana kahle namazinga okushisa aphansi.
- I-Ryegrass: Igqama ngokukhula kwayo ngokushesha, okukuvumela ukuthi ujabulele utshani obuluhlaza nobuminyene emasontweni ambalwa nje. Ilungele labo abafuna imiphumela esheshayo.
- Zoysia: Enye inketho enhle yezindawo ezifudumele nezinelanga. Kuphumela ku utshani obuminyene kakhulu obumelana nokhula.
Linganisa futhi ukusetshenziswa: Uma utshani buzoba ngaphansi kwethrafikhi eningi, khetha izinhlobo ezimelana kakhulu, futhi uma ufuna ukunciphisa isondlo, Khetha izinhlobo ezidinga ukugunda okuncane namanzi amancane.
Ukuhlwanyela nini: isikhathi esifanele sokuhlwanyela utshani
Isikhathi sokuhlwanyela sithinta ngqo impumelelo yephrojekthi yethu. Izinga lokushisa lomhlabathi kanye nomswakama yizici ezinquma ukuhluma., ngakho ukukhetha isizini efanele kuzoqinisekisa utshani obunezimpande kahle nekusasa.
Ochwepheshe abaningi bayeluleka ukutshala utshani phakathi maphakathi noMashi nasekupheleni kukaMeyi, lapho umhlabathi usufudumele futhi isithwathwa singemuva kwethu. Kulesi sikhathi, Umhlabathi ugcina umswakama omuhle futhi izinga lokushisa lithanda ukuhluma okusheshayo nokuphephile.. I-September nayo ingenye indlela enhle, njengoba inhlabathi igcina ukushisa kwasehlobo futhi izimvula zenza kube lula ukumila kwembewu.
Ukuhlwanyela phakathi nehlobo akulungile, nakuba Akwenzeki uma uchelela njalo nangendlela efanele.. Nokho, gwema ukuhlwanyela lapho izinga lokushisa lomhlabathi lingaphansi kuka-10 ºC, kusukela Inciphisa inqubo kakhulu futhi inciphisa izinga lokuphumelela..
Lungisa umhlabathi: ukuhlanza nokulima
Uma usukhethile uhlobo lotshani kanye nosuku lokutshala, sekuyisikhathi sokulungisa umhlabathi. Lesi sinyathelo sibalulekile futhi sizokwenza umehluko ezingeni lotshani obutholayo..
Iqala ngo- sula izwe ngamatshe, izimpande, nezinsalela zezitshalo ezindala. Sebenzisa ihhala elikhulu nefosholo noma ifosholo ukukhipha inhlabathi engaba ngamasentimitha ayi-15-20 ukushona. Uma inhlabathi iminyene kakhulu, ungangabazi ukusebenzisa i-tiller noma i-roller enama-spiked., njengoba kubalulekile ukuthi inhlabathi ikhululekile, ingene umoya futhi ikhishwe kahle.
Uma kunamatshe amaningi, wasuse ngebhala ukuze ushiye inhlabathi ihlanzekile ngangokunokwenzeka. Ukugeleza kahle kwamanzi kuzovimbela amanzi ukuthi angahlangani futhi izimpande zingaboli., ikakhulukazi ezinyangeni ezimbalwa zokuqala.
Kuye ngezinga lomhlaba, sekuyisikhathi sokuba Engeza isihlabathi noma izinto eziphilayo ukuze uthuthukise ukuthungwa nokuzala umhlabathi. Ukubeka ezingeni kubalulekile: Qinisekisa ukuthi ingaphezulu liyisicaba, alinawo amaqhubu noma izindunduma, ukuze amanzi nezakhamzimba kusatshalaliswe ngokulinganayo.
Amathuluzi abalulekile nezinto zokwakha
Ukutshala kahle utshani, uzofuna ukuba namathuluzi athile nezinto ezisetshenziswayo esandleni. Awudingi ukuba uchwepheshe wezingadi, kodwa udinga ukuba nezinto eziyisisekelo zomsebenzi ophumelelayo futhi okhululekile..
- Ihhashi elikhulu nelincane
- Ok nefosholo
- Inqola noma ubhasikidi wokuqoqa amatshe
- I-grid roller noma ama-spikes wokulinganisa
- I-spreader yembewu (ingenziwa ngesandla)
- I-hose yasengadini ene-spray nozzle
- Imbewu yotshani (bala u-15 kuya ku-20 g ngemitha yesikwele)
- Umanyolo wokuqala wokuqala
- I-Tiller (uyazikhethela, kodwa inconywa enhlabathini eqinile)
Eziningi zalezi zinto zingaqashwa ezitolo ezikhethekile ukugwema izindleko ezinkulu uma uzozisebenzisa kanye kuphela, ngakho ungakhathazeki uma ungenayo yonke into ekhaya.
Ukuhlwanyela utshani isinyathelo ngesinyathelo
Ngemva kokulinganisa nokulungisa inhlabathi, sekuyisikhathi sokusabalalisa imbewu. Indlela imbewu esakazwa ngayo inquma ukuminyana nokufana kotshani., kanjalo kwenze ngesineke nangokunaka.
Sakaza imbewu ngokulinganayo, usebenzisa isipredishithi uma kungenzeka. Yenza amaphasi amabili awela (eyodwa ngobude neyodwa perpendicularly) ukunciphisa izindawo ezingenabantu.
Uma uqeda ukuhlwanyela, Mboza imbewu ngongqimba oluncane lwenhlabathi noma i-peat (cishe 0,5 cm). Lokhu kuzivikela ezinyonini futhi kusiza ukugcina umswakama. Okulandelayo, gingqa imbewu ukuze uzixazulule futhi uqinisekise ukuthintana ne-substrate.
Nisela ngokushesha ngepayipi lokufutha, ukugwema amajethi aqondile angathwala imbewu. Umswakama ubalulekile kulesi sigaba: i-substrate kufanele ihlale imanzi kodwa ingabi namanzi.. Nisela njalo, ikakhulukazi uma utshala ezinyangeni ezifudumele.
Ukunakekelwa kokuqala emva kokuhlwanyela
Inqubo ayigcini ngokuhlwanyela; Empeleni, Amaviki alandelayo abalulekile empumelelweni yotshani bakho.. Inani kanye nezinga lokuchelela kuzonquma izinga lokuhluma..
Emasontweni amabili noma amathathu okuqala, Gcina ingaphezulu limanzi ngokunisela okuncane okuningana ngosuku. Gwema amanzi amaningi, okungase kukhuthaze ukukhula kwesikhunta.
Lapho nje amahlumela okuqala aluhlaza eqala ukuvela, kunciphisa imvamisa yokuchelela kodwa andise inani, ukukhuthaza ukuthuthukiswa kwezimpande ezijulile nezimelana kakhulu.
Unganyatheli phansi kuze kube yilapho utshani sebufinyelele okungenani ku-6-8 cm ubude futhi utshani bubukeka obukhulu futhi obulinganayo. Ukugunda kokuqala kuyisihluthulelo: Sika kuphela amathiphu ukuze ugweme ukwenza buthaka izitshalo ezincane. Sebenzisa umshini obukhali ukuze ugweme ukusiphula izithombo..
Ukuvundisa nokulawula ukhula
Utshani obusanda kutshalwa budinga isiqalo. Faka umanyolo othize otshanini emasontweni amathathu noma amane emva kokuhlwanyela, ukukhetha ifomula ecebile nge-nitrogen. Lokhu kukhuthaza ukukhula kwamaqabunga kanye nombala oluhlaza ojulile..
Ukubonakala kokhula kuvamile ezinyangeni zokuqala. Ungawasusa ngesandla uma embalwa noma usebenzise ama-herbicides akhethiwe, njalo ngokuqapha nangesikhathi esifanele ukuze ugweme ukulimaza utshani.
Njengoba utshani bukhula futhi buqina, Isembozo sesitshalo ngokwaso sizokwenza kube nzima ukuthi ukhula lusakazeke., ngakho ake ubekezele kancane.
Ukugcinwa isikhathi eside kotshani obuqinile
Utshani obumisiwe akuwona nje umphumela wokuhlwanyela ngokucophelela, kodwa futhi ukugcinwa okuvamile unyaka wonke.
- Ukunisela okunengqondo: Uma usumisiwe, khawula ukuchelela lapho utshani budinga khona. Ukunisela okuhle okujulile kungcono kunezinye ezimbalwa ezikha phezulu..
- Ukugunda okuvamile: Geza utshani njalo, kodwa hhayi bufushane kakhulu. Okufanelekile ukugcina phakathi kuka-3 no-5 cm, kuye ngezinhlobonhlobo.
- Ukuvundisa ngezikhathi ezithile: Faka umanyolo izikhathi ezi-3-4 ngonyaka ukuze ubuyisele izakhi ezikhishwe ngokugunda.
- I-Airy: Kanye noma kabili ngonyaka, faka umoya emhlabathini nge-scarifier ukukhuthaza i-oxygenation nokuvimbela ukuhlangana.
- Izilawuli ze-Phytosanitary: Gada ukubukeka kwezifo noma izinambuzane futhi uthathe isinyathelo ngokushesha uma kuvela amabala angavamile, ukhunta, noma umonakalo.
Amaphutha ajwayelekile kakhulu nokuthi ungawagwema kanjani
Ngisho nezinto ezisetshenziswayo ezihamba phambili, kulula ukwenza amaphutha amancane angabeka engcupheni utshani bakho obusha:
- Ukulungisa umhlabathi kabi: Uma umhlabathi ungahlanzekile futhi ungenawo umoya, ukuhluma kuyoba okungajwayelekile futhi kuzovela ukhula.
- Ungazimbozi imbewu: Ukushiya imbewu obala kukhuthaza izinyoni ukuthi zihambe nazo kanye nelanga ukuze zomise.
- Ukunisela okunganele noma ngokweqile: Ukuntuleka komswakama kuvimbela ukuba bangahluma, kodwa ngokweqile ibolisa izimpande noma ikhuthaze isikhunta.
- Ukuvuna ngaphambi kwesikhathi: Ukugunda utshani ngaphambi kokuba buqine yenza buthaka izitshalo ezisencane futhi ingadala amabala anempandla.
- Ungasebenzisi imbewu yekhwalithi: Izingxube ezishibhile zivame ukunikeza imiphumela esheshayo kodwa ehlala isikhathi eside.. Ukukhetha izimbewu eziqinisekisiwe, ezisezingeni eliphezulu kuyisiqinisekiso sempumelelo yesikhathi eside.
Imibuzo evame ukubuzwa mayelana nokuhlwanyela utshani
Ingabe utshani bungatshalwa noma nini? Kungenzeka, kodwa isikhathi esifanele intwasahlobo noma ekwindla, lapho izinga lokushisa lomhlabathi lisezingeni eliphezulu futhi kunomswakama wemvelo, okusiza ukuhluma nokuthuthukiswa kwezimpande.
Kuthatha isikhathi esingakanani ukuthi utshani bukhule ngemva kokuhlwanyela? Ngokuya ngekhwalithi yembewu nesimo sezulu, izinhlobo ezikhula ngokushesha zingamila esikhathini esingaphansi kwamasonto amabili, kuyilapho izinhlobo ze-premium noma ezikhethekile zithatha amasonto amabili kuya kwamathathu ukuze ziqhume futhi zikhiqize umata ominyene.
Ingabe kuyadingeka ukuvundisa ngemva kokutshala? Impela. Umanyolo wokuqala ngemva kwamasonto angu-3-4 unikeza izakhi ezisiza ukuhlanganisa isitshalo nokwandisa izimpande.. Ukusuka lapho, sebenzisa ama-fertilizer ngezikhathi ezithile ngokwezidingo zotshani obuhlukahlukene.
Ungagcina kanjani utshani bakho buqinile futhi bunempandla? Isihluthulelo sisekuhlanganiseni kokunisela okwanele, ukugunda njalo, ukuvundisa, nokuhluma kabusha ngesikhathi ezindaweni ezilimele. Uma kuvela amabala anempandla, tshala kabusha ekwindla. iyisu elingcono kakhulu.
Ukufaka nokugcina utshani obuhlala isikhathi eside engadini yakho kuyinselele, kodwa futhi kuyisipiliyoni esizuzisa kakhulu. Ngokukhetha uhlobo olufanele, ukulungisa inhlabathi ngokucophelela, nokulandela imihlahlandlela yokunakekela eyisisekelo esiyibalulile, uzojabulela ukhaphethi oluhlaza olungele ukuphumula, ukudlala, noma ukwabelana nabangani nomndeni. Ungakhohlwa ukuthi ukubekezela kubalulekile njengokunisela noma ukufaka umquba: utshani budinga isikhathi ukuze buzinze, kodwa uma sebukhona, buzobuya iminyaka yobuhlaza nobumnandi. Qhubeka ugxume bese udala ingadi efaneleka umagazini!