Ihlume futhi hlwanyela imbewu yama-apula Ukukhula kwezihlahla zama-apula ekhaya kungase kubonakale kuyinselele eyinkimbinkimbi, kodwa ngolwazi olufanele kanye nesineke esincane, noma ubani angakwazi ukutshala isihlahla sakhe sama-apula kusukela ekuqaleni. Le nqubo ayikuvumeli nje kuphela ukuthi uqonde umjikelezo wokuphila ophelele we-apula, kodwa futhi ifakazela ukuthi iyisipiliyoni esizuzisa kakhulu, ikakhulukazi kulabo abajabulela ukuhlola izingadi zasemadolobheni noma abafuna ukubandakanya abancane emisebenzini yemvelo.
Imbewu yama-apula ivame ukubhekwa njengenzima ukumila, njengoba idinga izimo ezihlukile kunalezo ezitholakala kwezinye izimbewu zezithelo. Kodwa-ke, uma usuqonda ukuthi ukuhluma kusebenza kanjani futhi ulandele isinyathelo ngasinye ngokucophelela, uzobona ukuthi akunzima kangako.
Kungani kunzima kangaka ukuhluma imbewu ye-apula?
I-apula liyisithelo esithandwa kakhulu emhlabeni jikelele ngenxa yokunambitheka kwaso kanye nezinzuzo eziningi zokudla okunomsoco. Kodwa, ngokumangalisayo, ukuyikhulisa ngembewu akulula njengoba kungase kubonakale. Ubunzima obukhulu bulele isidingo sokudala izimo ezithile ezibandayo kanye nomswakama ukuze imbewu iphaphame ebuthakathakeni bemvelo ezithola ikubo lapho iphuma esithelweni.
Nakuba ezinye izimbewu zidinga ukukhanya kanye nenani elithile lomswakama, imbewu ye-apula idinga inqubo ye-stratification ebandayo, belingisa lokho okuzokwenzeka ebusika bemvelo ukuze kuthi lapho kufika intwasahlobo, bahlume ngamandla. Lokhu kusho ukuthi, ngaphandle kwale nqubo, imbewu ngeke iqhume kalula ngisho noma uyitshala ngqo emhlabathini.
Izinto ezidingekayo ukuze kuhlume imbewu yama-apula ekhaya
- Imbewu ye-apula zivuthiwe (okungcono izinhlobo ozithandayo, njengoba izakhi zofuzo zingahluka esithelweni sokuqala)
- Iphepha elimunca ikhishi
- I-Foil
- Isikhwama sepulasitiki esingangenisi umoya noma isitsha esincane
- Isitsha noma ingilazi ngamanzi
- Ifriji
- Izimbiza, i-substrate evundile futhi ejulile
- Ilebula yosuku (kuyakhetheka)
Ukukhethwa nokulungiswa kokuqala kwembewu
Ngaphambi kokuthi uqale, kubalulekile ukukhetha imbewu evuthiwe futhi enempiloNgokufanelekile, kufanele zisuswe ku-apula elithuthuke kahle elinembewu ensundu ngaphakathi, lilahle noma yiziphi ezincane kakhulu, ezichotshoziwe kancane, noma ezibonisa izimpawu zokungabi nalutho.
Uma isikhethiwe, kuyancomeka khipha igobolondo langaphandle lembewu ngayinye ngokucophelela ukuze kube lula ukungena komswakama, nakuba lesi sinyathelo singashiywa uma imbewu isivele yomile kahle. Ziyeke zome emoyeni cishe izinsuku ezi-5 ukuvimbela ukubonakala kwesikhunta ngesikhathi sokuhluma.
Ukufakwa kwamanzi nokulahlwa kwembewu engasebenziseki
Ngemuva kokumisa, faka zonke izimbewu esitsheni samanzi amahora angama-24. Qaphela ukuthi yiziphi ezishonayo nokuthi yiziphi ezintantayo. Imbewu ehlala intanta ngokuvamile ayikwazi ukusebenza., ngakho-ke kufanele uwalahle futhi ugcine lawo acwilayo, okuzoba amathuba amaningi okumila.
Ukulungiselela i-stratification ebandayo: ukulingisa ubusika
I-stratification ihlanganisa ukubuyisela amazinga okushisa aphansi ebusika ukuze imbewu "ivuke" lapho ithola ushintsho endaweni efudumele, eswakeme kakhulu yasentwasahlobo. Ukwenza lokhu:
- Gcoba kancane ithawula lephepha (kufanele libe manzi, kodwa lingaconsi).
- Beka imbewu ku-napkin emanzi bese uyigoqa ukuze isongwe kahle futhi ihlangane namanzi.
- Gcoba leli phakheji ngephepha le-aluminium, uqinisekise ukuthi livalwe ngokuqinile ukuze uvimbele umswakama ukuthi ungahwamuki ngokushesha.
- Faka iphakheji esikhwameni sepulasitiki esingangeni moya noma esitsheni esincane bese usigcina esiqandisini.
- Namathisela ilebula noma inothi elinedethi engaphandle ukuze ulandelele isikhathi se-stratification.
Ukulawula umswakama ngesikhathi sokuhlukaniswa
Phakathi nesikhathi esiqandisini, kunconywa Hlola isimo sembewu kanye ngesonto ukuqinisekisa ukuthi i-napkin isamanzi futhi akukho sikhunta esivele sivele. Uma ubona isikhunta, buyisela i-napkin ngelisha, elimanzi futhi usule ngokucophelela imbewu. Iqhinga elenziwe ekhaya ukufafaza ingcosana yesinamoni ephepheni elimanzi ukusiza ukuvimbela ukukhula kwesikhunta, njengoba isinamoni isebenza njengesibulala-sikhunta semvelo.
Kuthatha isikhathi esingakanani ukuthi imbewu ye-apula iqhume?
Le nqubo ihamba kancane: Ukuhluma kuvame ukuqala ngemuva kwezinsuku ezingama-20-30 zokuhluma, nakuba ezinye izimbewu zingadinga amaviki angu-6. Uma usubonile ukuthi imbewu isihlume impande encane emhlophe, isilungele ukudlulela esinyathelweni esilandelayo.
Nakuba 'ukuhluma okuphoqelelwe' kungasheshisa isikhathi semvelo, kuyatuseka zigcine zibanda okungenani enye inyanga uma sezihlumile. Lokhu kuqinisekisa ukuthi inqubo iqedwe ngendlela efanele nokuthi izitshalo zizokhula ngokuqinile.
Ukutshala ebhodweni: indlela yokuhlwanyela imbewu emile
Uma ubona ukuthi imbewu inempande encane, sekuyisikhathi sokuyidlulisela embizeni. Okufanelekile ukusebenzisa ibhodwe elijulile, njengoba lokhu kukhuthaza ukukhula kwezimpande. I-substrate kufanele ivundile futhi ibe nomoya omuhle; ungasebenzisa i-substrate ekhethekile yezihlahla zezithelo noma ingxube yendawo yonke ehlanganiswe nayo Earthworm humus.
Yenza imbobo encane engaba ngu-1 cm ukujula, faka imbewu impande ibheke phansi (noma uyibeke ngokuvundlile uma impande incane kakhulu ukuze ungayilimazi) bese umboza kancane nge-substrate.
Hlanza i-substrate ngaphandle kokuyicwilisa. Kubalulekile. gcina umswakama emasontweni ambalwa okuqala ukukhuthaza ukukhula kokuqala, kodwa ngaphandle kokweqisa ukugwema ukubukeka kwesikhunta.
Ukunakekelwa kokuqala kwesihlahla sama-apula asebhodweni
Ngonyaka wokuqala, kunconywa kakhulu gcina isithombo ebhodweni ukulawula kangcono izimo zayo. Ibeke endaweni lapho ithola khona ilanga eliqondile, kodwa ugweme izinga lokushisa elidlulele (uma uqhuma ekwindla noma ebusika, gcina ibhodwe lisendlini noma endaweni ebamba ukushisa kuze kufike intwasahlobo).
Ukunisela kufanele kube okuphakathi; kanye ngesonto ngokuvamile kwanele, njalo kuqinisekisa ukuthi i-substrate ayibuni ngokuphelele noma ihlale igcwele amanzi. Ngale ndlela, Uzogwema izinkinga ngokubola kanye nesikhunta ezingahlasela kalula izithombo ezisencane.
Izici ezibalulekile zokukhula kwe-apula ngempumelelo kusuka embewini
- Akuzona zonke izimbewu ezimila ngokulinganayo.Izakhi zofuzo ze-apula zenza isihlahla ngasinye esikhule ngembewu sihluke, futhi singahluka esithelweni sokuqala. Ukuhluma imbewu eminingana ngesikhathi esisodwa kuzokuvumela ukuthi ukhethe izitshalo ezinamandla kakhulu.
- Ukuthena ngonyaka wokuqalaUma isihlahla samahhabhula sesiqala ukukhula, kuyancomeka ukuthi kuthenwe ngendlela eyakhayo eminyakeni embalwa yokuqala. Lokhu kuzosiza ukuyinikeza isakhiwo esifanele sokukhiqiza izithelo esikhathini esizayo.
- Izinhlobonhlobo ongazama ngazoUma unethuba, zama ukuhluma izinhlobonhlobo zama-apula (itafula, i-cider, njll.), ukuze kuthi lapho kufika isikhathi sokuvuna ungakwazi ukujabulela izinhlobo ezahlukene zama-apula.
Izinkinga ezivamile namathiphu asebenzayo
Ukubukeka kwesikhunta Lena enye yezinkinga ezivame kakhulu ngesikhathi stratification. Shintsha i-napkin ngokushesha nje lapho uyibona futhi uqiniseke ukuthi umswakama wanele. Ukusebenzisa isinamoni njengesibulala-sikhunta semvelo kungasiza kakhulu.
Uma imbewu yakho ingaqhumi ngemva kwamasonto angu-6-7, kungenzeka ukuthi yayingekho esimeni esifanele, noma ngenxa yokuthi yayingavuthiwe, ngenxa yokuthi yayikade iphumile esihlahleni samahhabhula isikhathi eside, noma ngenxa yokuthi ayizange ibanda ngokwanele. ungadangali, phinda inqubo ngembewu entsha uze uyithole.
Izinganekwane namaqiniso mayelana nokutshala izihlahla zama-apula kusuka enzalweni
Nakuba kunemibono evamile yokuthi izihlahla zama-apula ezitshalwe embewini azikaze zithele izithelo ezinhle, iqiniso liwukuthi ingakhiqiza ama-apula adliwayo ngokuphelele, nakuba zingafani nesithelo sokuqala. Zingase zehluke kancane ngosayizi, ukunambitheka, noma ukuthungwa, kodwa zizohlala ziwumphumela wemizamo yakho futhi zizokuvumela ukuthi uzame izinhlobo ezihlukile.
Uma ufuna izihlahla zama-apula ezinezici ezithile zemboni noma ezentengiselwano, ukuxhunyelelwa kuziphunzi ezikhethiwe kuzofaneleka. Kodwa-ke, uma inhloso yakho kuwukufunda nokujabulela inqubo, Ukutshala ama-apula kusuka enzalweni kuwuhambo olunconywa kakhulu..
Sisatshalaliswa nini isihlahla sama-apula endaweni yaso yokugcina?
Isikhathi esikahle sokudlulisa isihlahla sakho samahhabhula enhlabathini engadini (noma ebhodweni elikhudlwana uma ungenayo ingadi) singemva konyaka waso wokuqala wokuphila, okungcono kakhulu ekuqaleni kwentwasahlobo. Hlikihla ngokucophelela, uqaphele ukuthi ungalimazi izimpande futhi ukhethe indawo enokukhanya kwelanga okuhle.
Khumbula lokho Lapho ulitshala khona kufanele kube nendawo eyanele esihlahleni esizayo, kude nemisinga yomoya enamandla kanye nesithwathwa esibi kakhulu, esizothinta impilo nokuthuthukiswa kwesifanekiso.
Amathiphu engeziwe okuhluma okuphumelelayo nokutshala
- Khetha njalo imbewu ye-apula fresh and seasonal, osekuphele izinyanga zingagciniwe.
- Ukubekezela Kubaluleke kakhulu kuyo yonke inqubo: kokubili ukuhluma nokukhula kokuqala kudinga isikhathi nokunakekelwa.
- Bandakanya izingane ohlelweni lokwenza ingadi ibe yinto efundisayo nejabulisayo.
- Uma unokungabaza ngokukhetha i-substrate, khetha eyodwa enomoya omuhle futhi edonsa kahle; lokhu kuzosiza ekuvimbeleni umswakama owedlulele kanye nokukhula kwesikhunta.
Ukumila nokuhlwanyela imbewu yama-apula ekhaya kukunikeza ithuba lokuhlola imvelo futhi ufunde ngomjikelezo wempilo yezitshalo, konke kusuka kuvulandi noma ekhishini lakho. Uma ungaguquguquki futhi ulandela isinyathelo ngasinye, ngokushesha uzojabulela ukuziqhenya kokubuka isihlahla sama-apula esincane sikhula, okungase kukumangaze ngokuhamba kweminyaka ngokukunikeza ama-apula okuqala owalimile ngokwakho. Sikufisela inhlanhla ngokuhlolwa kwakho, futhi ungangabazi ukuzama izikhathi ezimbalwa uze uphumelele: imvelo ihlala ivuza isineke nelukuluku.