Uma uke wazizwa isifiso zikhulisele ezakho izitshalo ezinamakha ekhaya noma ubheke ukugcwalisa ingadi yakho ngamakha emvelo kanye nokuthinta kweMedithera, i-rosemary ngokungangabazeki ingenye yezinketho ezinhle kakhulu. Iphunga laso elinamandla, amaqabunga ahlala eluhlaza, nokutshalwa kalula kwenza lesi sitshalo sibe indlovukazi yezitshalo ezinephunga elimnandi, ekhishini nasemhlabeni wokulima.
Tshala i-rosemary Akukhona nje okuhlangenwe nakho okuzuzisayo ngenxa yokwaneliseka kokuyibona ikhula futhi ithuthuka usuku nosuku, kodwa futhi inikeza inqwaba yokusetshenziswa okungokoqobo. Kusukela ekufakeni isinongo izindlela zakho zokupheka ezihamba phambili kuya ekudaleni amakhambi enziwe ekhaya noma ukuvele ujabulele iphunga lawo ngenkathi uziphumulele kuvulandi, irosemary inendawo kuwo wonke amakhaya.
Izakhiwo kanye nezinzuzo zokuba ne-rosemary ekhaya
El URosmarinus officinalis, eyaziwa ngokuthi i-rosemary, isitshalo esingapheli esitholakala endaweni yaseMedithera. Ingakhula ibe ngamamitha amabili ukuphakama, nakuba emabhodweni ubukhulu bayo buvame ukuqukethwe kakhulu. Ngaphandle kokubaluleka kwayo kokupheka, igqamile ngenxa yayo iphunga elimnandi, izici zayo ezinhle zokuhlobisa kanye nezakhiwo eziningi zokwelapha ezibangelwa yiyo.
Kunabantu abaningi abakhetha i-rosemary ekhaya, hhayi nje ngenxa yokunambitheka kwayo kusitshulu noma ekufakweni, kodwa futhi ngenxa yokuthi ubukhona bayo busebenza ukuheha impova kunenzuzo engadini futhi, ngesikhathi esifanayo, isebenza njengesixosha yemvelo ngokumelene nezinambuzane ezithile, njenge-carrot fly. Ngaphezu kwalokho, amafutha ayo abalulekile ayasiza hlanza imvelo futhi unikeze ukuthinta okukhangayo kokuhlobisa kunoma yiliphi igumbi noma ekhoneni langaphandle.
Yisiphi isikhathi esingcono kakhulu sokutshala i-rosemary?
Isikhathi esifanele tshala i-rosemary Kuya ngesu ozolisebenzisa. Uma ukhetha ukutshala ama-cuttings, ungakwenza cishe nganoma yisiphi isikhathi sonyaka, nakuba intwasahlobo kanye nekwindla yokuqala yikhona okunconywa kakhulu, njengoba amazinga okushisa aphansi ekhuthaza ukuqothula. Uma uzotshala i-rosemary kusuka enzalweni, Kungcono kusukela ngoMashi kuya phambili, lapho isithwathwa sesidlulile futhi izinga lokushisa lingaphezu kuka-18 °C.
Ezimweni zesimo sezulu saseMedithera, lapho kungekho khona ukuguquka okukhulu kwezinga lokushisa, ububanzi bukhulu. Zama ukugwema izinsuku ezishisa kakhulu noma ezibandayo, nezinyanga zikaMashi kuya kuMeyi kanye noSepthemba kuya kuMfumfu kube izikhathi ezinethezeke kakhulu kuzo zombili isitshalo kanye nomlimi oyimfundamakhwela.
Izindlela zokutshala i-rosemary: ukusika kanye nembewu
Ukuhlwanyela ngokusikwa
Ukutshala i-rosemary kusuka kusikiwe kungenye yezindlela ezisetshenziswa kakhulu kuyo ubulula nokusebenza kahle. Kuyinqubo ezuzisa kakhulu, ngisho nakulabo abangekho kahle kakhulu ngezitshalo. Iqhinga ukukhetha ukusika okulungile futhi unakekele yonke imininingwane phakathi namaviki ambalwa okuqala.
- Khetha amagatsha avuthiwe kusuka esitshalweni sikamama, okungcono kube ngu-15 cm ubude. Kubalulekile ukuthi ungakhethi amahlumela amancane kakhulu (avame ukuba nombala oluhlaza okhanyayo, omhlophe), njengoba mancane amathuba okuthi akhule izimpande eziqinile. Akudingekile futhi ukususa amagatsha esisekelweni noma empandeni: mane nje usike igatsha eliphakathi noma elingenhla, uqinisekise ukuthi linethoni eluhlaza okwesibhakabhaka nokubukeka okuqinile.
- Khipha amagciwane isikelo noma imimese ukuvimbela ukudluliselwa kwezifo. Sika i-bevel, ngaphansi nje kwendawo (lapho amaqabunga ahluma khona).
- Susa amaqabunga phansi kwesiqu, ushiye kuphela ama-4-5 aphezulu. Lokhu kunciphisa ukuphefumula futhi kuthuthukisa i-rooting.
- Lungiselela i- ibhodwe eline-substrate yendawo yonke kuhlanganiswe ne-perlite noma isihlabathi esimahhadla ukuze kuthuthukiswe ukugeleza kwamanzi. Faka ukusika okungaba ngu-5 cm emhlabathini bese uhlanganisa kancane i-substrate.
- Nisela ngobumnene, ugcine i-substrate imanzi kodwa ingagcwali amanzi. Umswakama oqhubekayo ubalulekile phakathi nezinsuku zokuqala ezingu-30.
- Beka ibhodwe endaweni ekhanyayo kakhulu, ugweme ilanga eliqondile emasontweni ambalwa okuqala.
Esikhathini esingangenyanga, ukusika kuyobe sekunezimpande ezanele futhi kuyoqala ukuhluma kakhulu. Ukusuka lapho, ungawutshala endaweni yawo yokugcina embizeni enkulu noma engadini.
Ukuhlwanyela ngembewu
Khulisa i-rosemary kusuka imbewu Kungaba inqubo eyinselele, kodwa futhi into ezuzisa kakhulu. Ikuvumela ukuthi ubone ukuvela kwesitshalo kusukela ekuqaleni futhi ujabulele yonke inqubo.
- Kunconywa ukusebenzisa amathreyi ezithombo noma amabhodwe amancane ane- i-substrate enhle kakhulu futhi enomoya omuhle. Ingxube nesihlabathi somfula, i-vermiculite noma i-coconut fiber ingenza umehluko.
- Gcoba kancane i-substrate ngaphambi kokuhlwanyela. Sabalalisa imbewu phezu komhlaba bese umboza ngenhlabathi encane kakhulu (ngaphansi kwengxenye yesentimitha). Uma zingcwatshwa zijule kakhulu, ukuhluma kuzoba sengozini.
- Gcina umbhede wembewu ezingeni lokushisa elizinzile, phakathi kuka-18 no-22°C, endaweni enokukhanya okuningi kodwa engenalo ilanga eliqondile. Fafaza amanzi ngezikhathi ezithile ukuze ugcine umswakama futhi uvimbele imbewu ukuthi ingagudluki lapho iniselwa.
- Ukuhluma kungathatha phakathi kwezinsuku eziyi-15 nezingama-30. Yiba nesineke, ngoba i-rosemary iqala kancane kancane, kodwa uma isihluma, ithola amandla ngokushesha.
- Lapho izithombo sezicishe zibe ngu-5 cm ubude futhi zinamaqabunga eqiniso amaningana, ungazitshala endaweni yazo yokugcina, kungaba emhlabathini noma embizeni eyodwa. Bamba ngokucophelela, njengoba izimpande ezincane zintekenteke kakhulu.
Ungatshala kanjani iRosemary Ebhodweni: Amathiphu Empumelelo
I-Rosemary isitshalo esilungele ukukhula ezitsheni ngenxa yayo ukuzivumelanisa nezimo nokugcinwa okuphansi. Kufanele nje unake imininingwane embalwa ukuze uqinisekise ukuthi isitshalo sakho sikhula sinempilo futhi siqinile.
- Khetha ibhodwe okungenani elingama-30 cm ukushona. I-rosemary ijwayele ukukhula izimpande ezijulile futhi idinga indawo. Okungcono ukhethe izimbiza zobumba, njengoba zikhuthaza ukuphefumula futhi zilawula umswakama kangcono.
- Qiniseka ukuthi ibhodwe linendlela yokukhipha amanzi. Gwema ukusebenzisa izitsha ezinqwabelanisa amanzi phansi. Uma amanzi ebola, izimpande zingabola kalula.
- Gcwalisa isitsha nge-a i-substrate evulekile, impofu ezintweni eziphilayo; Ingxube yenhlabathi yendawo yonke nesihlabathi ilungile. I-rosemary, ngokungafani nezinye izitshalo, ayidingi ama-substrates acebile.
- Ngemva kokutshala, nisela kancane futhi ubeke ibhodwe endaweni ethola okungenani amahora ayisithupha okukhanya kwelanga okuqondile nsuku zonke.
- Vundisa ngokulinganisela phakathi nezinyanga ezifudumele. Umanyolo wemvelo ofana ne-worm humus noma umquba owengezwe kanye ngenyanga uzokwanela entwasahlobo nasehlobo; Ekwindla, nciphisa imvamisa, futhi ebusika, vumela isitshalo siphumule.
- Uma i-rosemary ikhombisa izimpande zibhoboza emigodini ebhodweni, sekuyisikhathi sokufakelwa esitsheni esikhulu.
- Vula ibhodwe ngezikhathi ezithile ukuze ulivimbele ukuthi lingakhuli nge-engeli elifuna ukukhanya.
Kulabo abanesiqephu esincane somhlaba, i-rosemary iyi- umlingani ophelele engadini. Akukhona nje ukuthi yinhle futhi ihlala isikhathi eside, kodwa futhi isiza ekugcineni izinambuzane ezithile futhi inikeza umbala oqhubekayo kanye nephunga elimnandi.
- Khetha indawo enelanga lapho isitshalo sithola khona ukukhanya okuqondile isikhathi esiningi sosuku. I-Rosemary izonda umthunzi kanye nomswakama owedlulele.
- Sebenza inhlabathi futhi uqiniseke ukuthi idonsa kahle. Uma unobumba kakhulu noma umhlabathi ohlangene, engeza isihlabathi, amatshe, noma i-perlite ukuze ungenise umoya futhi uthuthukise ukugeleza kwamanzi.
- Bamba umgodi ubukhulu bebhola lempande bese utshala i-rosemary ngaphandle kokuyingcwaba ngaphezu kokudingekile. Gcoba kancane inhlabathi nxazonke ukuze uvimbele amaphakethe omoya.
- Nisela ngokushesha emva kokutshala bese uvala isikhala sokuchelela. Incamela isomiso kunokugcwala kwamanzi.
- Shiya ama-50-60 cm phakathi kwezitshalo ukuze kube lula ukukhula kwesihlahla esinamandla.
Ukunakekelwa okuyisisekelo nokugcinwa kwe-rosemary
I-Rosemary ingesinye salezo zitshalo ubonga futhi uqinile, ilungele labo abafuna ama-aromatics anesondlo esincane. Noma kunjalo, kuneziqondiso eziningi okufanele zilandelwe ukuze kugcinwe kunamandla unyaka nonyaka.
Ukunisela
I-rosemary a isitshalo esinezimvula. Kungcono ukushiyeka kunokuthi uhambe kakhulu. Vumela phezulu kwe-substrate yome phakathi kokunisela. Ehlobo, nisele kanye noma kabili ngesonto, kuye ngokushisa. Ebusika, ne amanzi emvula ngokuvamile kwanele.
Izihlahla
Ungakwazi ukuthena kancane ngasekupheleni kobusika noma ekuqaleni kwentwasahlobo ukuze ulolonge futhi ususe amagatsha afile. Lokhu kuzoshukumisa ukubukeka kwamahlumela amasha futhi kugcinwe isihlahla esihlangene.
Ukukhanya nendawo
Beka i-rosemary endaweni enelanga kakhulu ngangokunokwenzeka. Ukuntuleka kokukhanya kwenza isitshalo sibe buthaka, sibe neziqu ezinde kanye nephunga elimnandi. Uma ingaphakathi endlini, yibeke eduze kwefasitela elinelanga, elinomoya omuhle.
Umbhalisile
Gwema umanyolo oweqile. I-rosemary ayidingi inhlabathi ecebile kakhulu. Umanyolo we-organic omnene entwasahlobo nasehlobo uzokwanela, futhi ekwindla nasebusika, yiyeke iphumule.
Izinhlupho nezifo
Ayizweli, kepha ingahlaselwa ama-aphid, mealybugs noma isikhutha endaweni enomswakama. Uma lezi zinkinga zivela, nquma izindawo ezilimele futhi usebenzise ukwelashwa kwemvelo okufana nensipho ye-potassium noma i-garlic infusions.
Ukulondolozwa nokusetshenziswa kwe-rosemary
Uma usuqalile ukusebenza isitshalo sakho, ungasijabulela ngezindlela ezihlukahlukene. Yena i-rosemary entsha Ingagcinwa esiqandisini esongwe ngephepha noma esitsheni esingangeni moya, ilondoloze ubusha bayo isikhathi eside. Uma amathiphu eba mnyama, asazoba usizo inqobo nje uma okunye kuluhlaza.
Ungakwazi futhi yomisa i-rosemary ukushiya amagatsha elangeni aze alahlekelwe umswakama, bese uwagcina ezitsheni endaweni epholile, eyomile. Amaqabunga awo omisiwe alungele ukupheka noma ukulungisa amakhambi emvelo unyaka wonke.
Imibono yokujabulela i-rosemary ekhishini lakho
Ngesivuno sakho, ungazama ekhishini. I-Rosemary isetshenziswa isanda noma yomisiwe ukunambitha inyama, inhlanzi, izinkwa nama-dessert. Eminye imibono yokusebenzisa iphunga ne-flavour yayo yilena:
- Isinkwa se-Artisan esine-rosemary entsha.
- Umlenze wengulube obhakiwe nge-rosemary eyomile kanye ne-chocolate sauce.
- Imifino ethosiwe ngama-rosemary sprigs.
- Ama-infusions wokugaya ukudla futhi opholile.
