Uma ukuthakasele ukutshala into ehlukile ebukeka iyinhle unyaka wonke futhi inikeza izithelo ezihlwabusayo, okuthiwa i-guillomo o I-amelanchier spicata ilingana njengegilavu. Sikhuluma nge-shrub eqinile noma isihlahla esincane, esizuzisa kakhulu ezindaweni ezibandayo, esinezimbali zentwasahlobo ezivulekile kanye namajikijolo adliwayo anothe ngama-antioxidants., ilungele kokubili izingadi ezinesizotha kanye nemibhede yezimbali yasemadolobheni.
Kule migqa uzothola ukubuka okuningiliziwe nokucacile kokubukeka kwayo, ukunakekelwa, ukuqhakaza, ukuthela izithelo, izinzuzo zemvelo, ukusetshenziswa kokuhlobisa kanye nolwazi olusebenzayo lokutshala. Ngaphezu kwalokho, sifaka isigaba esinezinhlobo zezitshalo ezisuka endaweni kanye nokusetshenziswa kwazo ngokwesiko, kanye namanothi awusizo ekuhlonzeni ngezinhlelo zokusebenza nemibuzo evame ukubuzwa evela kubathandi.ukuze ube nombono ophelele ngokuphelele ngangokunokwenzeka.
I-Amelanchier spicata: ukuthi ibukeka kanjani nokuthi kungani idonsa ukunaka okungaka
I-Amelanchier spicata, ngokuvamile eyaziwa ngokuthi i-serviceberry, iwuhlobo oluvame ukukhula njengesihlahla esinde noma isihlahla esincane, sikhula. umqhele omncane omise okweqanda okuthi uma usuvuthiwe ungafinyelela kumamitha angu-5 ububanzi uma uyekwa ungahloliwe.Nakuba ngokuvamile ibonakala phakathi kwamamitha angu-2 no-3 ubude engadini. Ukwakheka kwayo okuhlangene kanye namagatsha aminyene kwenza kube lula ukusetshenziswa ezintangweni, emaqenjini noma njengesihlahla esiyisibonelo.
Entwasahlobo, ngaphambi noma ngokuhambisana nokuhluma, ziyavela Amaqoqo amafushane, aqondile agcwele izimbali ezimhlophe ukuya kokuluhlaza okotshani, kwesinye isikhathi ezinamathoni aphinki aphaphatheka kakhuluLawa ma-inflorescence avulwa maphakathi no-April no-May, anikeza umbukwane olula nonhle osebenza ngokumangalisayo njengokukhanga emibhedeni yezimbali nasezindleleni.
Amaqabunga avela nangaphansi kwawo embozwe ngokumhlophe phansi, kamuva alahlekelwa yile mfucumfucu njengoba ekhula, futhi ehlobo aphenduka abe luhlaza okotshani okufiphele. Lapho selipholile, ikwindla iletha iphalethi yokuhlobisa kakhulu ephuzi, ensundu nokubomvu ngaphambi kokuwa, ushintsho lwechromatic olungeza intshisekelo yesizini ngaphandle kokudinga umzamo owengeziwe.
Ngemuva kokuqhakaza, isitshalo siyalayishwa amajikijolo adliwayoUkuvuna kungenzeka phakathi kukaJulayi no-Agasti, kuye ngesimo sezulu sendawo. Okuhle kunakho konke, lezi zithelo ziqukethe ama-antioxidants, amavithamini, i-fiber, ne-potassium, ngakho-ke i-serviceberry ayiyona nje imihlobiso: iphinde ibe nesikhalazo sokupheka abaningi abajabulela ukudla okusha noma okuzenzela.
Ukuqina, isimo sezulu kanye nesimo sezwe: imoto ehamba yonke indawo yabaqalayo
Uma ukhathazekile ngokuqina kwayo, ungaqiniseka. Kuwuhlobo oluqinile olumelana kahle kakhulu ne Isimo sezulu esibandayo kanye nesithwathwa, namazinga okushisa angehla aze afike ku -15 noma -20 ºCKodwa-ke, ukuze i-fruiting ingaguquki, idinga ukuqoqa inani elithile lamahora okubanda ngesikhathi sasebusika.
Ngokuphathelene nokuchayeka, kuyavumelana nezimo: Ilanga eligcwele ezindaweni ezipholile noma emthunzini oyingxenye uma ihlobo lishubileLokhu okubili kwenza kube lula ukukubeka emagcekeni, izingadi ezincane noma eziphakathi nendawo, noma ezitsheni ezinkulu uma ufuna ukuyisa kuvulandi noma ithala.
Inhlabathi ayiyona inkimbinkimbi. Eminye imithombo ibonisa lokho Ijwayelana nama-substrates ahlukahlukene, futhi isabela kahle enhlabathini ene-calcareous futhi ithanda indawo ene-asidi ecebile ngezinto eziphilayo.Isihluthulelo siwukukhipha amanzi: siyabonga inhlabathi epholile, emanzikodwa ngaphandle kokugcwala kwamanzi, njengoba amanzi amaningi elimaza amandla futhi anganciphisa ukukhiqizwa kwezithelo.
Ukunisela, njengenjwayelo, kuncike eminyakeni yobudala nokushisa. Phakathi neminyaka embalwa yokuqala, kuhle ukugcina umswakama ovamile, ikakhulukazi phakathi namagagasi okushisa.Uma isimisiwe, ibekezelela isomiso esisesilinganisweni kangcono, nakuba isazokwazisa ukunisela njalo ngezikhathi ezomile ukuze ibukeke kahle kakhulu futhi ithele izithelo ngendlela efanele.
Izinzuzo ezedlula ubuhle
Uhlu lwezinzuzo ze-Amelanchier spicata alugcini ngokuqhakaza. Izithelo zayo ezidliwayo, ezicebile ezithakazelweni zokudla okunomsoco, zivula umnyango wokulungiselela okufana nojamu, ama-dessert noma ukusetshenziswa ngokuqondile kwesihlahla.Labo abazamayo, babuya ukuze bathole okwengeziwe: ukunambitheka kukhumbuza amanye amajikijolo, anama-nuances ayo ayingqayizivele.
Ngokombono wemvelo, Izimbali zawo ziheha abathumbi bempova, futhi amajikijolo awo ayintandokazi ezinyonini zendawo.Lokhu kukwenza kube inketho ebalulekile yokucebisa ukuhlukahluka kwemvelo kwezingadi zasemadolobheni nezimfunda: ibhonasi enengqondo uma uthanda indawo yakho eluhlaza ukuze futhi usekele izilwane zasendle.
Ngezinjongo zokwakheka kwezwe, iguquguquka ngempela. Isebenza ngokumangalisayo itshalwe ngabanye, ngamaqembu amancane, noma yakha uthango.Ilungele izingadi zomndeni kanye namapaki, abaxhumanisi bemigwaqo nezindlela ngenxa yokuqina kwayo kanye nobuhle obuhlanzekile bembali yayo kanye namahlamvu esizini.
Enye inzuzo kubo ukuthi Akudingi ukuthenwa okujulileIngagcinwa njengesihlahla esihlangene noma iqeqeshelwe esihlahleni esincane ngokususa amahlumela esisekelweni kanye namagatsha angaqondile kahle ngasekupheleni kobusika. Lokhu kubekezelela ukulungiswa okuphansi kwenza kube kuhle kulabo abafuna isitshalo ukuthi bavele "babeke futhi bajabulele."
Ukutshala, ukuchelela nokuthena: ukunakekelwa okungokoqobo
Ukutshala kuhamba kahle ekwindla noma entwasahlobo, lapho isimo sezulu sibambisana. Lungiselela umgodi ovulekile, uthuthukise inhlabathi ngomquba ovuthiwe noma umanyolo wemvelo, futhi uqiniseke ukuthi ukhipha amanzi ngaphandle kwama-puddles.Ukumboza nge-mulching ezungeze isisekelo kusiza ukugcina umswakama futhi kulawula izinga lokushisa lomhlabathi.
Ukuchelela kokuqala kwenza umehluko. Ngonyaka wokuqala, nisela njalo ukukhuthaza ukukhula okuhle kwezimpande.ukuqina ngezikhathi ezishisayo. Kusukela lapho kuya phambili, ukuchelela ngaphandle kokuchelela kungenzeka, ngaphandle kokuvumela isihlahla somile phakathi neziqephu ezinde zamazinga okushisa aphezulu.
Ekutheneni, ubuncane banele. Susa izinkuni ezifile, amagatsha awelayo noma abekwe kabi ngasekupheleni kobusikaUma umgomo wakho uwukugcina njengesihlahla esincane, sebenzela ekuqeqeshweni kwaso ngokususa amahlumela e-basal ukuze azuze isiqu nokuphakama, kuyilapho ulondoloza amagatsha esakhiwo alinganiselayo.
Mayelana nokudla, Ukunikezwa kwaminyaka yonke kwezinto eziphilayo kungaphezu kokwanele ukusekela izimbali nezithelo.Gwema umanyolo wamakhemikhali oweqile: i-guelder rose ayifuni futhi iphendula kangcono ekuphathweni okulula nokungashintshi.
Ikhalenda lezimbali nokuvuna
Izimbali zenzeka Maphakathi no-April no-May, namaqoqo aqondile agcwele izimbali ezimhlophe noma eziluhlaza ngokuluhlaza kanye nokunye okuthambile okuphinki.Isikhathi esihle esithuthukisa noma yikuphi ukwakheka, ikakhulukazi uma ukuhlanganisa nezitshalo ezinamakha noma izihlahla eziqhakaza ngaphambi noma ngemva kwalokho ukuze kuphazamise isithakazelo.
Fruiting ke kwenzeka, futhi Ukuvunwa kuhluka kusuka ngoJulayi kuya ku-AgastiKuye ngendawo kanye nonyaka, uma ubheke ukwandisa isivuno sakho, gxila ekuqinisekiseni amahora anele okushisa ebusika (into isimo sezulu esizoyihlinzeka ezindaweni eziningi) futhi ugweme ukucindezeleka kwamanzi isikhathi eside ehlobo.
Inhlabathi ehambisanayo, i-pH, kanye nokwakheka
Idatha yokutshala ibonisa isitshalo esivumelana nezimo. Ijwayelana nezinhlanga ze-pH ezihlukene, ukusuka ku-acidic kakhulu kuye kwe-calcareous media.inqobo nje uma ukugeleza kwamanzi kulungile futhi ukuzala okuphilayo kukhona.
- inhlabathi pH: isekela zonke izigaba ngaphansi kwezimo ezijwayelekile zengadi.
- Izinhlobo zenhlabathi: i-clayey-silty (icebile futhi ilula), i-clayey-calcareous (isindayo ne-alkaline), i-clayey (inzima) ne-stony (impofu futhi ihluza).
- UmswakamaIkhetha inhlabathi epholile, ekhanyiswe kahle; gwema ukugcwala kwamanzi.
Kafushane, isayensi yomhlabathi Okubalulekile ukuqinisekisa izinga elithile lokusha ngaphandle kwamanzi amile ngokweqile.Ngaleso sisekelo, i-serviceberry iphendula ngamandla nokuqhakaza okuthembekile.
Idizayini yengadi nokusetshenziswa kwezindawo
Njengocezu lokuhlobisa futhi olusebenzayo, i-Amelanchier spicata inamandla amaningi. Ingena kahle ekutshalweni okuxubile, njengesibonelo sodwa noma othangweni, futhi ukushintsha kwayo kombala ekwindla kunikeza uhlamvu lonke ngaphandle kokuncika ekuqhumeni okuhlala njalo.
Ngenxa yokuqina nokugcinwa kwayo okuphansi, Isetshenziswa emapaki asemadolobheni, emigwaqweni nasemigwaqweni., lapho ukucindezeleka kuphakeme kunezingadi zasekhaya. Uma ingadi yakho incaneUngayigcina ebhodweni elikhulu, ulawule ukuchelela nokudla okunomsoco.
Olunye uhlelo lokusebenza oluthakazelisayo ukusetshenziswa kwalo ezimfundeni noma emingceleni yemvelo. Inani lama-pollinator nanjengomthombo wokudla wezinyoni ngezithelo zawo Ithola amaphuzu lapho umgomo kuyingadi egxile emvelweni.
Idatha yokunqampuna ngokushesha
Uma ukhetha ukubuka konke okusheshayo kwamapharamitha awusizo kakhulu, nasi isifinyezo esiqoqwe. Lezi yizinkomba eziwusizo kakhulu zokuhlela indawo yazo nokusingatha.
- Ifanele: izimfunda nezimila zemvelo.
- Uhlobo lokusetshenziswa: okuqinile, okuhlukanisiwe, uthango.
- Ubunzima bokulimaIfanele abaqalayo.
- Ukuminyana kokutshala: isitshalo esi-1 m2 njengereferensi
- Ukuvezwa: ilanga noma umthunzi oyingxenye, kuye ngokushisa kwehlobo.
- pH: ibekezelela wonke umuntu.
- Ukuthungwa kwenhlabathi: ukusuka ku-clay-loam ukuya kumatshe, ukugwema ama-puddles.
- Umswakama: inhlabathi epholile, ekhanyiswe kahle.
Ukuyibumba njengesihlahla esincane esikhundleni sesihlahla, Kutuswa ukususa noma yimaphi amahlumela akhula esisekelweni.Ukugcina lowo mjikelezo wokuqeqesha kwenza ukwakheka kwawo kube lula ngokuhamba kwesikhathi.
I-Amelanchier spicata ngokumelene namanye ama-serviceberries
Kujwayelekile ukuthi kukhulunywe ngezihlobo eziseduze uma kukhulunywa ngezimpukane ezisebenza njenge Amelanchier lamarckiiIdume kakhulu e-Europe ngenxa yokuqhakaza kwayo okumangalisayo, imiqumbe ye-coppery spring, izithelo ezidliwayo, kanye nekwindla eqhakazile. Iyavela futhi encwadini yezincwadi. I-amelanchier ovalis (kwezinye izindawo ezibuye zibizwe ngokuthi i-guillomo), amaqabunga awo namagxolo asetshenziselwe ukuxutshwa ngezinjongo zokukhipha isisu ezinkingeni zezinso ezifana ne-nephritis, njalo ngobuhlakani nezeluleko ezidingwa ukusetshenziswa kwendabuko. Kunoma yikuphi, i-A. spicata ihlukaniswa umkhuba wayo ominyene, amaqoqo ayo ezimbali aqondile kanye namandla ayo amakhulu okuzivumelanisa nezimo..
Ezinye izitshalo nezihlahla zesifunda: ukusetshenziswa kwendabuko
Kulabo abajabulela umongo wesayensi yezitshalo, sengeze iqoqo lezinhlobo ezikhonjiwe ezinezindawo zazo ezishiwo ngokwesiko. Khumbula ukuthi noma yikuphi ukusetshenziswa komuthi kufanele kuxoxwe nochwepheshe futhi ukuqapha okukhulu kufanele kuthathwe nezinhlobo ezingase zibe nobuthi..
Izimila
- I-Holly (Ilex aquifolium): amaqabunga e-infusion for umkhuhlane, umkhuhlane kanye nomkhuhlane; amajikijolo anobuthi futhi akufanele adliwe.
- I-Aladierno (Rhamnus alaternus)Ukusetshenziswa kwangaphakathi njenge-detoxifier kanye nokujikeleza; ukusetshenziswa kwangaphandle njenge-anti-inflammatory kanye nokuphulukisa izilonda, ngokuqapha ngenxa yokucasuka okungenzeka.
- I-burdock encane (i-Arctium minus): anti-inflammatory; isetshenziswa esikhumbeni kanye nohlelo lokugaya ukudla kuma-infusions noma ama-decoctions.
- I-Montseny balsam (Saxifraga vayredana): umphumela opholile wokukhwehlela nemikhuhlane ngenxa yokuswakama kwayo namandla okuvuselela kabusha.
- Tree heath (Erica arborea): i-astringent kanye ne-diuretic; ewusizo ekuhudo nasezimeni zesikhumba; ngomphumela opholile wokulalisa.
- I-Horsetail (Equisetum arvense): i-diuretic; esetshenziselwa izifo zezinso nesinye.
- I-Dogwood (Cornus sanguinea): i-antiseptic, ukuphulukisa, i-anti-inflammatory kanye ne-antioxidant; esetshenziselwa ubuhlungu bekhanda, imfiva, isifo sohudo kanye ne-tonic.
- I-Dandelion (Taraxacum officinale)i-antioxidant; isiza ukukhipha ubuthi esibindini, inikeza amavithamini A, C, E no-K; izinzuzo zokugaya futhi kusiza ukulawula ushukela wegazi.
- I-Durillo (Viburnum tinus): ingaba yingozi uma ihlukunyezwa; isetshenziswa njengendlela yokunciphisa umkhuhlane, i-diuretic ne-purgative; izithelo azidliwa.
- I-Common viper's bugloss (Echium vulgare): anti-inflammatory; esetshenziswa esikhunjeni nasesistimu yokuphefumula.
- I-Blackthorn (Prunus spinosa)I-Astringent, i-diuretic ne-antioxidant; iwusizo ekuphazamisekeni kokugaya ukudla okufana nesifo sohudo, ngezinzuzo zendabuko zenhliziyo nemithambo yegazi.
- Umjunipha onwabuzelayo (Juniperus): i-diuretic, i-antiseptic kanye ne-anti-inflammatory; esetshenziswa ezifweni ze-urinary tract, izinkinga zokugaya ukudla kanye nobuhlungu bamalunga.
- I-asparagus yasendle (Asparagus acutifolius): i-diuretic; ezidliwayo njengemifino; futhi ku-infusion.
- I-Hawthorn (i-Crataegus monogyna): izinzuzo zenhliziyo; ilawula umfutho wegazi, iqinisa ukushaya kwenhliziyo futhi isize ekulawuleni ukucindezeleka, ukukhathazeka nokuqwasha.
- Inyoka (Amelanchier ovalis): amaqabunga namagxolo e-infusion ngezinjongo zokukhipha isisu, ngokwesiko nge-nephritis.
- I-Eagle Fern (Pteridium aquilinum): isetshenziselwa ngaphandle imihuzuko nokopha; ngokwesiko isetshenziswa njenge-purifier kanye ne-antiparasite.
- I-Polystichum setiferum fern: isetshenziselwa imfiva, isifo sohudo, izimo zesikhumba futhi njenge-antiparasite yendabuko.
- Hay (Deschampsia flexuosa)Izakhiwo ziyahlukahluka kuye ngohlobo nokulungiselela; I-analgesic, i-anti-inflammatory, i-astringent, i-antioxidant, imiphumela yokubuyisela kanye ne-diuretic iyabalulwa.
- I-Common ivy (Hedera helix): amaqabunga ane-expectorant kanye ne-bronchodilator effect; futhi ukunakekelwa kwesikhumba ngenxa yesenzo sabo se-astringent ne-toning.
- I-Peppermint (Mentha spicata)Ukugaya kanye ne-anti-inflammatory; ngenxa yegesi kanye nokungakhululeki kokugaya ukudla njengokumnika noma njengesithako.
- John's wort (Hypericum perforatum): ngezimpawu zokucindezeleka okuncane, ukucindezeleka nokulala; futhi isebenzisa esikhumbeni futhi njenge-anti-inflammatory yendabuko, i-analgesic, i-antibacterial kanye ne-antiviral.
- ILavender (iLavandula angustifolia): ukuzola nokulwa nokuvuvukala; ewusizo ngokukhathazeka nokuqwasha.
- I-Lupinus chamissonis: umthombo onomsoco wamaprotheni kanye ne-fiber; ukunaka izinhlobo ezinobuthi ngama-alkaloid, ukuhlonza kwangaphambili kubalulekile.
- I-Plantain (i-Plantago lanceolata): anti-inflammatory; kuboniswe ukusetshenziswa kwesikhumba nokuphefumula.
- I-mallow evamile (i-Malva sylvestris): ithambisa ulwelwesi lwamafinyila; iwusizo ezinhlelweni zokuphefumula nezokugaya ukudla; isiza ngokuqunjelwa okuncane kanye nokuphulukiswa kwangaphandle.
- I-Mint (Mentha piperita)Ukugaya kanye ne-anti-inflammatory; ngenxa yokungakhululeki emathunjini kanye negesi.
- I-Myrtle noma i-mastic (i-Pistacia lentiscus): Isetshenziswa ezimeni zokuphefumula, zokugaya kanye nesikhumba.
- Indlebe yebhele (Ramonda myconi): ama-poultices amanxeba; ukwesekwa ezimeni zokuphefumula.
- Umshanelo omnyama (Sarothamnus scoparius)Isihlahla esishisayo; isetshenziselwe izifo zezinso nesinye.
- IRosemary (Rosmarinus officinalis): i-antioxidant ne-anti-inflammatory; classic for inkumbulo nokugxila.
- I-Rue (Ruta graveolens): anti-inflammatory; ngokwesiko isetshenziselwa impilo yokugaya nokuya esikhathini, kodwa ngokuqapha ngenxa yobuthi bayo.
- I-Sage (Salvia officinalis): anti-inflammatory kanye ne-antioxidant; iwusizo ekugayeni ukudla kanye nenkumbulo.
- I-Evergreen (i-Vinca minor): anti-inflammatory; esetshenziswa ezinkingeni zokujikeleza kwegazi kanye nama-hemorrhoids.
- Imbali yaphakade (Sedum rupestre): ukusetshenziswa ezinhlelweni zokuphefumula nezokugaya; nge-diuretic yendabuko, ukuphulukisa kanye ne-antiseptic properties.
- I-Thyme (Thymus vulgaris): i-antibacterial kanye ne-anti-inflammatory; eziphindelelayo ezinhlelweni zokuphefumula nezokugaya.
- I-Gorse (Ulex parviflorus): ngokwesiko kukhonjiswe isibindi, umchamo, ukujikeleza nokuphulukisa.
- I-Valerian (Valeriana officinalis): i-sedative ne-anxiolytic; usizo lwemisipha kanye nokukhululeka ezimpawu zangaphambi kokuya esikhathini kanye nokuya esikhathini.
- I-Goldenrod (Solidago virgaurea): i-diuretic, i-antiseptic kanye ne-anti-inflammatory; esetshenziswa ekunakekelweni komgudu womchamo kanye nesikhumba nolwelwesi lwamafinyila.
- I-Blackberry (Rubus ulmifolius)Izithelo ezinezakhiwo zokugaya nokuvikela; amaqabunga ngokwesiko asetshenziselwa ukwelapha isifo sohudo.
Izihlahla
- I-White fir (Abies alba): i-expectorant ne-antiseptic; ukukhululeka kwemisipha namalunga; amafutha ayo asetshenziswa ku-aromatherapy.
- I-Aspen (Populus tremula): amagxolo namaqabunga e-anti-inflammatory; isetshenziswa esikhunjeni nasekujikelezeni kwegazi.
- I-poplar emnyama (Populus nigra)i-antiseptic, i-astringent, i-diuretic ne-expectorant; ewusizo ekubuyiseleni inhlabathi engasogwini.
- I-alimondi (Prunus dulcis)Izithelo ezinomsoco; ezuzisa isikhumba nenhliziyo; esetshenziswa ekuphekeni.
- Ihazelnut (Corylus avellana)Ama-hazelnuts njengokudla okuhlukahlukene okunezinzuzo zenhliziyo, amasosha omzimba nokusebenza kwengqondo.
- Chestnut (Castanea sativa): amaqabunga e-astringent, antidiarrheal and anti-inflammatory namagxolo; ama-chestnuts acebile ngamavithamini, i-fiber namaminerali.
- Umuthi we-oki waseHolm (Quercus ilex): amagxolo e-astringent kanye ne-anti-inflammatory; kusetshenziswa ekugayeni ukudla nasesikhunjeni.
- Ikhiwane (Ficus carica): izithelo ezinomphumela we-laxative; idliwa isanda noma yomisiwe.
- Isihlahla somnqumo (Olea europaea): izakhiwo zokulwa nokuvuvukala; izinzuzo zenhliziyo nokujikeleza; amafutha ekudleni.
- I-Aleppo pine (Pinus halepensis)I-Expectorant kanye ne-anti-inflammatory; kukhonjiswe izimo zokuphefumula.
- I-Oak (Quercus petraea): i-hemostatic yokopha kwangaphandle nangaphakathi; ukusekela ukugaya, isikhumba kanye ne-mucosa yomlomo.
- I-Whitebeam (Sorbus aria): i-antioxidant, i-anti-inflammatory; izimbali nezithelo ezinomphumela we-diuretic ne-laxative.
- Umlotha waseNingizimu (Fraxinus angustifolia): i-diuretic, anti-inflammatory, analgesic, astringent kanye ne-venotonic; i-rheumatism, i-gout, ubuhlungu bemisipha kanye nezinkinga ze-venous.
- I-Linden evamile (Tilia platyphyllos): i-sedative emnene; ukwesekwa kwesibindi; ithathwe njenge-infusion, i-tincture noma i-extract.
Lokhu kubuka konke kwesifunda akuthathi indawo yeseluleko sezempilo. Injongo ifundisa, ibonisa ukusetshenziswa kwendabuko okucashuniwe, ngokunaka okukhethekile kwezinhlobo ezinobuthi obungaba khona..
Umbuzo ovamile ezinkundleni: icala lesihlahla se-cherry esimnyama
Phakathi kwabashisekayo, kuphakama imibuzo ngezinye izinhlobo zezilwane, njengesihlahla samacherry esimnyama, esaziswa ngendima yaso emvelweni kwabathuthi bempova nezinyoni. Umsebenzisi ovela ku-zone 9a onezithombo ezimbalwa ezizenzakalelayo emthunzini ubecabanga ukutshala eyodwa endaweni enelanga....ngokukhathazeka "kwesiphithiphithi" esibangelwa isithelo esiwayo engadini yendawo yokuhlala eyihektare eyodwa kwezintathu. Ngisho noma ngingeyena u-Amelanchier, lokhu kukhathazeka kuyasiza: lapho ukhetha izihlahla ezithela izithelo, kubalulekile ukucabangela ukuthi izithelo zizowela kuphi nokuthi ungayisusa kanjani indlela yokuhamba.
Ukuhambisana kuyahambisana ngoba I-amelanchier spicata nayo ithela izithelo futhi iheha izilwaneUma ukhathazekile ngokuhlanzwa, yibeke lapho amajikijolo awelayo engeke abe yinkinga (izindawo ze-meadow noma i-flowerbeds), futhi usebenzise ngokunenzuzo isivuno ngaphambi kokuba izinyoni zisho konke.
Ukuhlonza izitshalo ngezinhlelo zokusebenza: umhlahlandlela osheshayo
Kulabo abaqalayo, izinhlelo zokusebenza zobunikazi beselula zingabambisene nabo. Isithombe esilula singanikeza ulwazi oluwusizo ngemizuzwana mayelana nokuvimbela izifo, ukwelashwa, ubuthi, ukunakekelwa, ngisho nezimpawu.Lokhu kuwusizo kakhulu uma uhlangana nesitshalo esifana ne-serviceberry futhi ufuna ukuqinisekisa ubunikazi baso noma ufunde ukusiphatha.
Uma uhlanganisa la mathuluzi ngokubheka ngokucophelela engadini, Ijika lakho lokufunda liyakhuphuka futhi unciphisa amaphutha ekuphatheni ukuchelela, ukuthena, noma indawoNgokuhamba kwesikhathi, kusho izitshalo ezigcinwe isikhathi futhi ezinempilo.
I-serviceberry noma i-Amelanchier spicata ihlanganisa ndawonye inhlanganisela engavamile yobuhle, ukuqina nokusebenza: Iqhakaza ngamaqoqo amahle, izithelo zasehlobo ezidliwayo ezinomsoco, imibala yasekwindla egqamile, nokubekezelela okubabazekayo okunezidingo ezimbalwa zenhlabathi.Ngaphezu kwalokho ukuguquguquka kwayo emibhedeni yezimbali, othangweni nasekutshalweni kwasemadolobheni, ukuba wusizo kwayo kubathuthi bempova nezinyoni, nokunakekelwa okulula—ukunisela njalo eminyakeni yokuqala, inhlabathi epholile engenamachibi nokuthenwa okuncane—, futhi kuba sobala ukuthi kungani kuyisinqumo esihle kulabo abafuna isihlahla esilula, esibukwayo noma isihlahla esincane esimnandi.
