Lapho kuqala unyaka, isivande semifino sibonakala simile, njengokungathi yonke into ilindele isimo sezulu esihle sikaMarch noma ngo-April. Nokho, Ubusika yisikhathi esiphelele sokuhlwanyela imifino eminingi kanye lungisa konke ukuze intwasahlobo iqhume ibe uhlaza Esikhathini esingamaviki. Uma udlala amakhadi akho kahle, ngokushesha nje lapho amazinga okushisa ekhuphuka kancane, i-pantry yakho izogcwala kakhulu.
Nakuba eziningi zalezi zitshalo zimelana kahle namakhaza, Isithwathwa sihlala siyisitha esikhulu phakathi nalezi zinyangaNgizokutshela ukuthi yiziphi izimbewu eziyisi-8 okufanele zitshalwe manje ukuze zivune ngokushesha, futhi sizobheka nenani elihle lezitshalo zasekwindla nasebusika, ukuthi zingavikelwa kanjani eqhweni, indlela yokuhlela ingadi yasemadolobheni ethafeni noma kuvulandi, futhi yiziphi izinhlangano kanye nokujikeleza okusebenza kangcono ukugcina inhlabathi ivundile iminyaka eminingi.
Kungani uhlwanyela ebusika ukuze uvune ngokushesha entwasahlobo
Ukuhlwanyela imbewu ebusika ebusika kungase kuzwakale kungavamile, kodwa Imifino eminingi idinga ukudlula emazingeni okushisa aphansi ukukhula okuhlangene, okumnandi futhi okumnandiImifino yezimpande efana nezaqathi noma ama-beet ize ithuthukise ukunambitheka kwayo ngemva kwezithwathwa ezimbalwa.
Futhi, uma uqala manje, Usebenzisa izinyanga ezimbalwa lapho ingadi ngokuvamile ingenalutho., ushiya umhlaba owakhiwe (okuvimbela ukuvela kokhula oluzenzakalelayo) futhi zinyakazise isivuno ukuze konke kungalungiswa kanyekanye.
Nokho, ebusika kufanele amanzi ngokuqapha. Ngezinsuku ze-frost, kuyanconywa ukunciphisa ukuchelela kakhulu ukuze amanzi ku-substrate angaqhwa. futhi kulimaze izimpande. Iqhinga elisebenza kahle kakhulu ukuvikela umhlabathi ngomulch owenziwe ngotshani, amahlamvu omile, noma ungqimba oluhle lokubunjwa kwezikelemu.
Lokhu padding kuyasiza inhlabathi igcina izinga lokushisa elizinzile futhi igcina umswakama kangcono kakhulu, okuthile okubalulekile lapho umoya obandayo womisa ngokushesha umhlaba.
Imbewu engu-8 ebalulekile okufanele uyitshale ebusika
Kuyo yonke imifino yasekwindla nasebusika, kukhona engu-8 ethi, lapho ihlwanyelwe ezinyangeni ezibandayo, Banikeza inhlanganisela ekahle yejubane, ukutshala kalula, kanye nesivuno esiningi njengoba nje kusondela intwasahlobo.Lezi yizi: uphizi, ubhontshisi obanzi, izaqathi, ama-radishes, ulethisi, isipinashi, i-chard, no-anyanisi.
Kamuva sizobona izilimo eziningi, kodwa uma uqala Noma uma ungenaso isikhala esiningi, ukugxila kulezi eziyisishiyagalombili kuqinisekisa imiphumela esheshayo. kanye nengadi ekhiqiza kakhulu.
1. Uphizi
I-peas iyimifino abantu abaningi abaphutha ngayo imifino, kodwa Empeleni bangabangane abangcono kakhulu basebusika ngoba bamelana namakhaza futhi balungise initrogen enhlabathini.Angahlwanyelwa kusukela ngasekupheleni kwehlobo kuze kube maphakathi nekwindla, nasezindaweni eziningi naphakathi nobusika uma ungekho isithwathwa esibi kakhulu.
Umhlabathi kufanele ube nodaka, ungene kahle futhi ube ne-drainage ehloniphekile. Hlwanyela imbewu emigqeni, ushiye cishe u-15 cm phakathi kwezitshalo.ekujuleni okungaba ngu-3-4 cm. Izinhlobo ezikhuphukayo zidinga izisekelo (izinduku, amanetha noma amagatsha) ukuze zikhuphuke.
Uphizi awuwuthandi umhlabathi onamanzi: Nisela kahle kodwa ngokungajwayelekile, okuvumela inhlabathi ukuthi iphefumule phakathi kokunisela.Ezinsukwini ezingama-60-90, kuye ngezinhlobonhlobo nesimo sezulu, ungaqala ukuvuna ama-pods amathenda okuqala.
2. Ubhontshisi obanzi
Ubhontshisi obanzi ungenye yakudala ekwindla nasebusika. Angahlwanyelwa kusukela ngoSepthemba kuze kube nguDisembangoba zibekezelela amakhaza kangcono kunalokho okubonakala, inqobo nje uma isithwathwa singeqisi futhi siqhubekayo.
Ukuhlwanyela kwenziwa ngokuqondile, "by hits": Emgodini ngamunye, 3-5 cm ukujula, beka izimbewu ezi-3, uhlukanise imigodi ebalelwa ku-40 cm ukuhlukana.Uma zihluma, shiya kuphela isitshalo esinamandla kakhulu eqenjini ngalinye futhi usiphakamise (engeza inhlabathi ezungeze isiqu) ukuze usinikeze ukuzinza.
Bakhetha ukuchelela okusesilinganisweni nokujwayelekile, bagweme ngazo zonke izindleko Gwema amanzi amaningi ngesikhathi sokuqhakaza kwezimbali ezinkulu ngoba kungabangela izimbali eziningi ziwe futhi kunciphise isivuno.Azidingi umsoco futhi zithuthukisa ngisho nenhlabathi njengesitshalo esihle se-legume.
3. Izaqathi
I-carrot iyi-rounder yonke: Ingahlwanyelwa cishe unyaka wonke, nakuba ikhululekile ikakhulukazi emazingeni okushisa apholile kanye nesithwathwa esincane.Ihluma kancane kancane ebusika, kodwa ukunambitheka nokuthungwa kwezimpande kungaphezu kokwakheka kwayo.
Idinga inhlabathi ejulile, exekethile, engenatshe namatshe enobumba obunesihlabathi. Yenza imisele ibe ngu-1 cm ukushona bese usakaza imbewu eminingana njalo ngo-2-3 cmngoba akumila zonke. Bese unciphisa ukuze ushiye cishe u-7-8 cm phakathi kwezitshalo.
Isihluthulelo sezaqathi umswakama: I-substrate kufanele igcine umswakama ongashintshi futhi othi ujulile.Ukumanzisa nje indawo akwanele. Ezinsukwini ezingama-70-90 uzoba nezimpande ezinosayizi omuhle, futhi ungazivuna kancane kancane njengoba ufinyelela ubukhulu obufunayo.
4. Imifino
Uma ungenaso isineke, ama-radishes angawakho. Ziphakathi kwezitshalo ezikhula ngokushesha engadini: ungadla cishe emavikini ama-4.futhi ebusika ziba nezimpande ezinkudlwana, ezinoju.
Zihlwanyelwa ngqo emhlabathini, ekujuleni kuka-1-2 cm, ngokuhlukana kuka-3-5 cm. Ngokufanelekile, umugqa omusha kufanele uhlwanyelwe njalo ezinsukwini eziyi-10-15. ukuba nama-radishes ngokuqhubekayo.
Awaxabene nomhlabathi noma umanyolo, kodwa amayelana namanzi: Uma amanzi engekho anele, ziba nemicu futhi zibe nezinongo, futhi uma uzithela ngokweqile, ziba yizigodi futhi ziqhekeke.Ziphelele njengesitshalo sesibili phakathi kwemigqa yezinye izitshalo ezinomjikelezo omude.
5. Ulethisi
Ulethisi ungenye isithako esibalulekile engadini yasebusika ngoba Imelana namakhaza kahle kakhulu, kodwa lapho kushisa iyabhoda futhi iba muncu ngokushesha.. Kunezinhlobonhlobo eziningiI-Roman, i-loose-leaf, i-buds, uhlobo lweqabunga le-oki, njll.
Ungahlwanyela embhedeni wembewu bese uyitshala lapho inamaqabunga eqiniso angama-4-5, noma uhlwanyele ngokuqondile bese uyinciphisa. Ibanga lokutshala ngokuvamile liphakathi kuka-20 no-30 cm, kuye ngobukhulu bezinhlobonhlobo.
Umjikelezo wabo mfushane; ngokuvamile zilungile emavikini angu-5-10. Ikhula kahle emabhodweni nasemibhedeni ephakeme.Futhi ungakwazi ukusika amaqabunga angaphandle kuphela ezinhlotsheni zokusika, uwavumele akhule kaninginingi.
6. Isipinashi
Isipinashi sisebenza kahle kakhulu emakhazeni. Izinhlobo zasekwindla nobusika zihlwanyelwa phakathi kukaSepthemba no-Okthoba, kodwa esimweni sezulu esipholile ungakwazi ukunweba ukuhlwanyela phakathi nesikhathi esiningi sasebusika..
Ukuhlwanyela ngokuqondile kuvame ukwenziwa emigqeni ehlukene ngo-20-30 cm, ekujuleni okungashoni kakhulu (1-2 cm). Ngemuva kwalokho, ukucwiliswa kwenziwa ukuze kushiye cishe u-10-20 cm phakathi kwezitshalo. Ngemuva kwamaviki angama-5-6 ungaqala ukuvuna amaqabunga amakhulunoma usike sonke isitshalo ngokubona kwakho.
Kudingeka kakhulu ku-nitrogen, ngakho-ke Kuyafaneleka ukuvundisa inhlabathi ngomquba obolile kahle ngaphambi kokuhlwanyela.Idinga ukuchelela njalo kodwa okuncane ukuze inhlabathi ihlale ipholile.
7. Chard
I-Chard ingesinye isilimo esivuza kakhulu esitholakala eminyakeni emibili Ungaba nayo engadini cishe unyaka wonke.inqobo nje uma ukhetha izinhlobonhlobo ezifanele (kunezinhlobo zasentwasahlobo nezasekwindla).
Ayiphikisani kakhulu ngohlobo lwenhlabathi, nakuba ithokozela ukuthi ikhululekile futhi inothile nge-humus. Ingahlwanyelwa ngokuqondile cishe nganoma iyiphi inyangaKodwa ebusika izodinga ukuvikeleka okuthile ezindaweni ezineqhwa eliqinile.
Imbewu iqhuma ezinsukwini eziyi-10-15. Cishe ezinyangeni ezintathu ungaqala ukusika amaqabunga angaphandle.Futhi isitshalo sizoqhubeka nokukhiqiza isikhathi eside. Ithanda amanzi futhi isabela kahle ekuhlanganisweni ukuze igcine umswakama.
8. U-anyanisi
U-anyanisi ujwayeleke kakhulu kulesi sikhathi sonyaka. Ivamise ukuqalwa embedeni yembewu ngasekupheleni kwekwindla bese itshalwa kabusha ngasekupheleni kobusika noma ekuqaleni kwentwasahloboNakuba ungakwazi futhi ukutshala izithombo ezithengiwe ukuze wonge isikhathi.
Ayidingi amanzi amaningi, kodwa Ukunisela kufanele kube njalo, ikakhulukazi ngenkathi isibani sakha.Ngasekupheleni komjikelezo, ukuchelela kuyahlukaniswa ukuze izitshalo zome kahle futhi zigcinwe kangcono.
U-anyanisi uqinile futhi awufuni ngempela; zikhula kahle nasezitsheni ezijulile. Kuyisitshalo esiwumngane omuhle kakhulu we-ulethisi, izaqathe, utamatisi, ukhukhamba noma ama-radishes.futhi kuhle ukugwema ukuyihlanganisa nemifino efana nophizi nobhontshisi obanzi.
Eminye imifino yasebusika okufanele ukwazi ngayo
Ngaphezu kwalezi zinkanyezi zasebusika eziyisishiyagalombili, kukhona ikhathalogi yonke yezitshalo ukuthi Ungayigcina isebenza phakathi nezinyanga ezibandayo ukuze usebenzise isikhala.Eziningi zazo zihlangana kahle kakhulu futhi zivumela ukuvuna cishe unyaka wonke.
Imifino ye-Cruciferous: iklabishi, i-broccoli, i-cauliflower, amahlumela aseBrussels kanye neklabishi elibomvu
Imifino e-Cruciferous (iklabishi ehlukahlukene, i-broccoli, ukholifulawa, iklabishi elibomvu, amahlumela aseBrussels ...) Ziyizindlovukazi zamakhaza futhi zesaba ukushisa kwehlobo kakhulu kunobusika.Okubalulekile ukuthi isigaba sokwakheka kwehlumela noma i-inflorescence asihambisani nezinyanga ezikhulayo.
Zivame ukuhlwanyelwa emibhedeni yembewu futhi zitshalwe kabusha lapho sezinamaqabunga eqiniso angama-3-5. Badinga inhlabathi evundile, ejulile enomswakama omuhle futhi enothile ngezinto eziphilayoNjengoba ziyizitshalo ezinkulu, zivame ukutshalwa ngamafreyimu angama-50×50 cm noma ngaphezulu.
Bazuza kakhulu ku-mulch ukuze kugcinwe umswakama, futhi ezinhlobonhlobo ezide kunconywa ukuthi kuqiniswe isiqu nomhlabathi ukuze kuvinjwe ukuthi zingawi. Zijwayele ukuhlotshaniswa nezitshalo zomjikelezo omfushane njengesipinashi noma ulethisi ukusizakala izikhala ngenkathi zikhula.
Phakathi kwezinkinga zayo eziyinhloko ama-aphid, uvemvane lweklabishi, impukane yeklabishi kanye ne-clubroot edumile (isikhunta esikhubaza izimpande). Ukuzungezisa izitshalo ngendlela efanele nokuzihlanganisa nezitshalo ezinephunga elimnandi njenge-mint, rosemary, noma i-thyme kusiza kakhulu ekuvimbeleni izinambuzane..
Endive namanye amaqabunga esaladi
I-Escarole iphelele kulabo abafuna amasaladi asebusika ane-flavour enamandla kakhulu. Imelana namazinga okushisa aphansi kangcono kunamazinga aphezulu okushisa futhi ichuma ngezinsuku ezipholile ezingafani nobusuku obubandayo.
Kunezinhlobonhlobo zezinhlobo (iqabunga elibanzi, iqabunga eligobile, iqabunga elincanyana, njll.). Idinga iphansi eligcina umswakama othile wangaphakathi kodwa nendawo eyomile uma kuqhathaniswa. ukugwema ukubola kwentamo, futhi ukuchelela okungcono kakhulu ekuseni noma kuhwalala.
Ukufeza isikhungo esimhlophe nesicwebezelayo, amasu e-blanching avame ukusetshenziswa: Bopha amaqabunga angaphandle, beka amashubhu epulasitiki angacacile noma imigudu phezu kwesitshalo noma umboze ngepulasitiki emnyama izinsuku ezimbalwa ngaphambi kokuvuna.
UCelery
Isilimo esidliwayo esinamagatsha anamanzi siwubekezelela kahle umkhuhlane, nakuba amazinga okushisa aphansi kakhulu avame ukuqhakaza ngaphambi kwesikhathi. Ukuhluma kwawo kuhamba kancane futhi kudinga inhlabathi emanzi njalo.Ngakho-ke, ukuchelela akunakwa.
Kuyisitshalo esomile esincamela ukuba semhlabathini opholile onento ephilayo. Akufanelekile ukutshala eduze kwezaqathi noma i-parsley, njengoba behlanganyela umndeni kanye nezinkinga.Kodwa kuhambisana kahle no-anyanisi, u-garlic, noma ulethisi.
I-turnip ne-beetroot
Womabili ama-turnips nama-beet ayimifino emihle kakhulu yezimpande zesimo sezulu esipholile. Ama-turnips avame ukuhlwanyelwa ngasekupheleni kwehlobo nasekwindla ukuze avunwe ebusika.kuyilapho ezinye izinhlobo zakuqala zivunwa entwasahlobo nasehlobo.
Ama-turnips awakubekezeleli ukushisa noma isomiso kahle, ngakho-ke Iyawazisa umthunzi othile wezitshalo ezinde nokunisela okuvamile.Izinhlobo zasekwindla nasebusika zihlwanyelwa phakathi nehlobo ukuze zivunwe ngenkathi ebandayo futhi zingagcinwa kahle esihlabathini esomile noma utshani.
I-Beetroot, ngakolunye uhlangothi, Iyakwazi ukumelana nokubandayo nokushisaKodwa-ke, ifinyelela izinga elingcono lapho inkathi yokukhula isanda kuqhathaniswa. Ikhetha inhlabathi ephakathi, ecebile nge-humus, ngokunisela okusesilinganisweni kodwa njalo kanye nomswakama ohlale njalo.
Kuhlwanyelwa ngqo emhlabathini, ngoba "Imbewu" yayo empeleni isithelo esinezinhlamvu eziningana ngaphakathi.Lapho izithombo sezivela, zinciphise, ushiye eyodwa kuphela ngezikhathi ezithile. Ezinyangeni ezingu-2-4, kuye ngesimo sezulu nezinhlobonhlobo, uzoba nezimpande ezilungele ukupheka, ukugazinga, noma ukudla okuluhlaza.
I-leek, i-garlic kanye neminye umndeni we-lily
Ama-leeks ayindilinga enhle kakhulu yezitshalo zomjikelezo omude. Imelana namakhaza kahle kakhulu, ivumelana nezimo zezulu eziningi, futhi ingavunwa kancane kancane.izinyanga.
Ihlwanyelwa emibhedeni yezimbewu phakathi kukaFebhuwari kanye nekwindla, futhi itshalwe kabusha lapho izithombo sezifike ngobude obungu-15-20 cm. Ithanda inhlabathi evulekile, enothile nge-humus futhi enomswakama omuhle njaloKwesinye isikhathi inqwabelaniswa phezulu nenhlabathi ukuze iqhubeke ibe mhlophe isiqu, kodwa akubalulekile.
Ihambisana kahle nezaqathi, ngoba Amaliki asiza ukuxosha izimpukane ze-carrot, futhi izaqathi zixosha izikelemu ze-leek.Nokho, ayizwani kahle nobhontshisi, uphizi, iklabishi, noma ubhontshisi.
I-garlic, ngakolunye uhlangothi, ingenye yezakudala ezinhle zenkathi ebandayo. Ingatshalwa ekwindla noma ezinyangeni zokuqala zobusikaKuye ngesimo sezulu kanye nokuthi sifuna ugarliki omusha noma ugalikhi omisiwe.
Amazinyo angcwatshwe cishe ngo-2,5 ​​cm ukushona, iphuzu libheke phezulu, kushiya cishe u-15 cm phakathi kwawo no-30 cm phakathi kwemigqa. Ithanda ilanga eliqondile kanye nenhlabathi evundile kodwa evundile kahle.Umswakama oqhubekayo usiza ama-bulbs ukuba akhule, kodwa amanzi amaningi abangela izifo zesikhunta.
I-Arugula ne-ulethisi yewundlu
I-Arugula kanye ne-ulethisi yewundlu amaqabunga afanelekile okufaka izinhlobonhlobo kumasaladi asebusika. I-Arugula ikhetha izinga lokushisa elithambile futhi ayikubekezeleli kahle ukushisa okukhulu.okwenza ihlume futhi yenza ukunambitheka kumunyu kakhulu.
Ingahlwanyelwa kusukela ngasekupheleni kobusika kuya ekwindla. Inomjikelezo omfushane wokukhula futhi Amaqabunga amathenda anganqunywa ngemva kwamasonto angu-4-6Ibekezelela kahle umthunzi oyingxenye, ngakho isebenza kahle eduze kukatamatisi, upelepele, noma ama-eggplant anomjikelezo omude okhula.
Ama-canon, ngakolunye uhlangothi, Bakwazisa kakhulu umswakama nomoya opholileZihlwanyelwa ngasekupheleni kwehlobo nasekwindla, enhlabathini eqinile engenalo ukhula. Kuyancomeka ukuthi umhlaba ungabi nokhula futhi unciphise izitshalo uma ukuhlwanyela bekuminyene kakhulu.
Izitshalo zasebusika ezinephunga elimnandi nezokwelapha
Ukuqedela ingadi yasebusika, ungafaka ezinye izitshalo ezinamakha aqinile okuyinto, ngaphezu kokwengeza ukunambitheka, Zisiza ukuxosha izinambuzane futhi zihehe i-pollinator lapho ziqhakaza.Phakathi kwalezo ongazikhulisa kukhona:
- I-Mintethanda inhlabathi epholile futhi enomswakama.
- UMarigold, i-rustic kakhulu futhi yaziwa ngezindawo zayo zokwelapha.
- Ukubhoboza, isitshalo sendabuko ezindaweni eziningi, esinamaqabunga nezimbali ezidliwayo.
I-Borage, isibonelo, Ingatshalwa ebusika nasehloboNakuba ivamise ukubhoda esimweni sezulu esifudumele. Ebusika ikhula kancane kancane (izinyanga ezi-3-4), kodwa ikhiqiza iziqu zethenda ezinhle kakhulu zokupheka, futhi izimbali zayo eziluhlaza okwesibhakabhaka zibaluleke kakhulu ekufakweni.
Indlela yokusetha nokunakekela ingadi yasemadolobheni ebusika
Awudingi ipulazi elikhulu ukuze ujabulele le mifino. Ivulandi elincane, ithala, noma i-balcony ebheke kahle yanele ukumisa ingadi yasekhaya. lokho kuzokunikeza amaqabunga amasha, izimpande namakhambi ubusika bonke.
Ukukhetha indawo kanye nezitsha
Into yokuqala ukukhetha indawo enokukhanya kwelanga okuqondile ngangokunokwenzeka. Ngokufanelekile, izitshalo kufanele zithole okungenani amahora angu-6 okukhanya kwelanga ngosukuFuthi ebusika, ukuma okusenyakatho-mpumalanga noma eningizimu kuvame ukuba kuhle kakhulu.
Uma isikhala esivundlile silinganiselwe, ungasebenzisa izixazululo eziqondile: izingadi zodonga, amashalofu, amaphalethi, izitsha ezilengayonjll. Lapha, ulethisi, i-endive, i-parsley, i-arugula, i-chard enamaqabunga amancane namakhambi anephunga elimnandi njenge-thyme, i-oregano, i-sage noma i-lemon balm isebenza ngokumangalisayo.
Ngokuqondene neziqukathi, ungasebenzisa futhi cishe noma yini (amadrowa, amabhodlela amakhulu, imibhede ephakanyisiwe, amabhokisi okhuni…) inqobo nje uma Qinisekisa ukuthi ane-drainage enhle esisekelweni ukuze amanzi amaningi aphume.Ezitshalweni ezinezimpande ezijulile njengezaqathi noma ama-leeks, amabhodwe angama-30-40 cm ukushona angcono kakhulu.
I-substrate, ukuhlwanyela nokunisela
I-substrate kufanele ivundile, ibe nesiponji futhi ibe nomoya omuhle, ibe namandla okugcina amanzi nezakhamzimba. Ungaxuba inhlabathi endala nezikelemu noma umquba ovuthiwe kanye nesihlabathi ukwenza ngcono ukwakheka nokukhipha amanzi.
Zisetshenziswa ezingadini zasemadolobheni izinhlobo ezimbili zokutshala:
- Ukuhlwanyela okuqondile, ilungele imbewu enkulu kanye nalezo ezizwelayo ekutshalweni kabusha (isanqante, isithombo, isipinashi, ipea, ubhontshisi obanzi, ummbila, ithanga, njll.).
- Ukuhlwanyela embhedeni wembewu ngembewu encane noma izitshalo ezijabulela indawo evikelekile ekuqaleni (utamatisi, pepper, isitshalo seqanda, i-broccoli, i-cauliflower, i-ulethisi uma kubanda kakhulu, njll.).
Mayelana nokunisela, izitshalo zidla amanzi amancane ebusika, kodwa Imimoya ebandayo nezinsuku ezinelanga zingomisa i-substrate ngaphezu kwesidingo.Isikhathi esihle sokunisela kusekuseni, ukuze izitshalo zichithe ubusuku nenhlabathi engenamanzi amancane futhi zigweme ukhunta.
Ukuhlangana kwezitshalo nokuzungezisa
Indlela elula yokuba nezitshalo ezinempilo nokusebenzisa kangcono indawo ukuzijayeza ukutshala okuhambisanayo. Eminye imifino iyasizana ngoba ihlukaniselana amanzi nemisoco noma ivikelana ezinambuzaneni..
Abanye izibonelo eziwusizo ebusika:
- Ulethisi ngo-anyanisi noma u-garlicAmaqabunga akhula ngokushesha futhi ashiye indawo lapho evunwa, futhi iminduze isiza ukuxosha izinambuzane ezithile.
- Isithombo nesanqante nesipinashiIsithombo sivunwa ngenyanga, isikhathi eside ngaphambi kokuba ezinye zithathe indawo.
- I-broccoli noma i-cauliflower ne-ulethisi noma isipinashiAmaklabishi adinga isikhathi esengeziwe futhi amaqabunga omjikelezo omfushane avala izikhala okwamanje.
Ukuzungezisa nakho kuyisihluthulelo: Akunconywa ukutshala imifino emndenini owodwa endaweni eyodwa okungenani iminyaka emi-3. (izitshalo ze-cruciferous, nightshades, iminduze, i-legumes, njll.). Lokhu kuvimbela ukuncipha komhlabathi futhi kunciphisa kakhulu izifo ezithile.
Ukuvikelwa emakhazeni, isithwathwa kanye nezinambuzane
Ebusika, ngaphezu kokubanda, isikhunta nezinye izinambuzane ezivamile ezilala engadini ziyavela. Vikela izitshalo kusithwathwa ngamahubhu epulasitiki, izingubo zokulala ezishisayo, noma amabhodlela agaywe kabusha asetshenziswa njengezindlu ezincane zokugcina izithombo. kungenza umehluko.
Ukumboza ngotshani, amaqabunga, noma imfucumfucu yokuthena kusiza ukugcina izinga lokushisa lezimpande, kodwa futhi Ingasebenza njengesiphephelo sama-slugs kanye neminenke uma isimo sezulu sinomswakama kakhulu.Ngakho-ke kuwumqondo omuhle ukuwabheka futhi ubeke izicupho (isibonelo, iziqukathi zikabhiya ezigqitshwe ezingeni eliphansi).
Ama-aphid, izimpukane ezimhlophe, abavukuzi bamaqabunga, namathrips nawo ahlasela ezindaweni ezivikelekile. Lawula okokufaka kwe-nitrogen, ukhuthaze ukungena komoya, futhi usebenzise amalungiselelo afana nensipho ye-potassium noma umquba we-nettle. Ngokuvamile lokhu kwanele ukuwagcina elawulwa engadini yasekhaya.
Uma ugcina ukungaguquguquki okuthile ekuniseleni, hlola izitshalo njalo, futhi uhloniphe ukushintshwa kwezitshalo, Ingadi yakho yasebusika izoba yisisekelo esihle kakhulu sesivuno sasentwasahlobo esiqhumayo.Ngalezi zinhlamvu ezingu-8 eziyisihluthulelo ezihlanganiswe nezinye izitshalo zasekwindla nasebusika, ungaba nezimpande ezimnandi, amaqabunga athambile namaphunga amasha cishe unyaka wonke.
