Amajikijolo ayizithelo okumnandi y okunomsoco kakhulu okuyinto, ngokunakekelwa okufanele, ingatshalwa engadini yakho siqu. Abagcini nje ngokunikeza isivuno esanelisayo, kodwa futhi bahlobisa noma iyiphi indawo eluhlaza ngamahlamvu abo agqamile nezithelo eziluhlaza okwesibhakabhaka. Uma unentshisekelo yokutshala ama-blueberries, ngikumema ukuthi ufunde kabanzi mayelana izinhlobo ezahlukene zama-blueberries ongazicabangela.
Ukuqinisekisa ukuthi isihlahla sakho sama-blueberry sikhula sinempilo futhi siqinile, kubalulekile ukwazi ukuthi saso izidingo ezithile mayelana nomhlabathi, ukuchelela, ukuthena nokuvikela izinambuzane. Kulo mhlahlandlela, uzofunda konke odinga ukukwazi ukuze uqinisekise ukugcinwa okufanele.
Inhlabathi ekahle yokutshala ama-blueberries
Amajikijolo adinga a umhlabathi one-asidi nge pH phakathi kuka-4.5 no-5.5. Uma inhlabathi yakho i-pH ingekho ngaphakathi kwalolu hlu, kunconywa ukusebenzisa i-peat moss, umquba wamaqabunga, noma izingxube zesulfure eziyisisekelo ukuze ulungise ngaphambi kokutshala. Ukuze ufunde kabanzi mayelana nendlela yokukala kahle inhlabathi pH, vakashela Lesi sihloko.
Ukuze uthuthukise ukugeleza kwamanzi, engeza isihlabathi noma i-perlite phansi. Kunconywa futhi ukusebenzisa i-mulch yemvelo, njengamaqabunga omisiwe noma amagxolo kaphayini, ukugcina umswakama nokuvimbela ukukhula kokhula.
Indawo kanye nokuchayeka elangeni
Amajikijolo adinga okungenani amahora ayisithupha okukhanya kwelanga nsuku zonke ukuthuthukisa ngendlela efanele. Kunconywa ukutshala endaweni enelanga elihle futhi evikelekile emimoyeni enamandla, engalimaza isitshalo futhi iphazamise ukukhiqizwa kwezithelo.
Ukuchelela okufanele ukugwema izinkinga
Ukunisela kubalulekile ekuthuthukiseni izitshalo zama-blueberry. Kunconywa ukugcina i- inhlabathi emanzi njalo kodwa ngaphandle kokuyikhukhula, ngoba amanzi amaningi angabangela ukubola kwezimpande. Khumbula ukuthi ukuchelela okuhle akuthuthukisi ukukhula kwama-blueberries kuphela, kodwa futhi nezinye izitshalo eziningi. izitshalo engadini yakho.
Indlela engcono kakhulu yokunisela isezingeni eliphansi, ukugwema ukumanzisa amaqabunga, okungase kukhuthaze ukukhula kwesikhunta. Ukusebenzisa amanzi emvula noma amanzi angena-lime kuhle, njengoba kugcina i-pH ye-substrate iqinile.
Ukuthena: ukhiye wokukhiqiza
Ukuqinisekisa isivuno esiningi nesisezingeni, kubalulekile ukuthena izihlahla zama-blueberry ngendlela efanele. Ngesikhathi se- iminyaka emibili yokuqala, kunconywa ukususa izimbali ukukhuthaza ukuthuthukiswa kwezimpande eziqinile.
Kusukela ngonyaka wesithathu, ukuthena kufanele kwenziwe njalo ebusika, kususwe amagatsha omile noma awonakele ukuze kugqugquzele ukukhula kwamahlumela aqinile.
Ukuvundisa kanye nezakhi ezibalulekile
Amajikijolo aluhlaza adinga umanyolo othize wezitshalo ezithanda i-asidi. Kunconywa ukusebenzisa umanyolo ocebile insimbi nesibabule entwasahlobo naphakathi nesigaba sokukhula ukuqinisekisa ukuthuthukiswa okufanele. Uma ufuna ukufunda okwengeziwe mayelana nendlela yokwenza ukusikwa kwalezi zitshalo, ngikumema ukuthi bheka lesi sihloko.
Gwema ama-fertilizer ane-nitrogen ephezulu, ngoba angabangela ukukhula kwezitshalo ngokweqile kulimaza ukukhiqizwa kwezithelo.
Ukuvimbela izinambuzane nezifo
Izitshalo zama-Blueberry zingahlaselwa izinambuzane ezinjenge-aphid, izikelemu nezibungu. Kunconywa ukuthi uhlole njalo amaqabunga nezithelo ukuze uthole izimpawu zokutheleleka. Ukuze uthuthukise ukunakekelwa kwama-blueberries akho, ungabonisana futhi mayelana ukuchelela ngeviniga, okungase kube usizo ngaphansi kwezimo ezithile.
Ukuze ulwe nalezi zinambuzane, ungasebenzisa izindlela zemvelo ezifana nokusebenzisa uwoyela we-neem noma ukulungisa infusions ka-garlic kanye no-anyanisi njengendlela yokuxosha. Ezimweni ezimbi kakhulu, cabanga ukusebenzisa imikhiqizo ethile ye-phytosanitary.
Isikhathi sokuvuna nesokugcina
Amajikijolo aluhlaza alungele ukuvunwa lapho ephenduka umbala oluhlaza okwesibhakabhaka ojulile futhi anqamuke kalula ngokusonteka okuncane. Kunconywa ukuthi uziqoqe ngokucophelela ukuze ugweme ukulimaza isitshalo.
Zigcine esiqandisini esitsheni esingamboziwe ukuze zihlale zisha isikhathi eside. Ungakwazi futhi ukuzifriza ukuze ujabulele ukunambitheka kwangaphandle kwesizini. Uma unentshisekelo kwezinye izithelo, ungangabazi ukuhlola. izinhlobonhlobo zezithelo zehlathi.
Ukukhulisa ama-blueberries ekhaya kuyisipiliyoni esizuzisayo, ngokunakekelwa okufanele, okuzokuvumela ukuthi ujabulele isivuno echichimayo futhi enempilo. Ngokulandela lezi zincomo, ungaqinisekisa inhlalakahle yezitshalo zakho futhi ujabulele izithelo zazo ezimnandi iminyaka eminingi ezayo.
