I-Ginger, impande edabuka eNingizimu-mpumalanga ye-Asia, isizuze udumo emhlabeni wonke ngezakhiwo zayo ezikhuthaza impilo kanye nokunambitheka okukhangayo. Sekuya ngokuya kuvama ekuphekeni, ekufakweni, nakwezokwelapha zemvelo, osekuvuse intshisekelo yokuyikhulisa ekhaya, noma ngabe ukonga igrosa noma ukujabulela umkhiqizo wemvelo nohlala umusha. Izindaba ezinhle ukuthi ukutshala i-ginger ekhaya Kulula kakhulu kunokubukeka, futhi awudingi amakhono ochwepheshe okulima ukuze ukwenze.
Ungathanda ukufunda indlela yokukhulisa ijinja yakho, noma ngabe unovulandi omncane noma ithala? Kulesi sihloko, ngizokutshela konke okudingeka ukwazi mayelana nayo yonke into kusukela ekukhetheni i-rhizome efanele futhi uyenze ihlume, izimfihlo zesivuno esiyinala kanye nokugcina ujinja wakho uyintsha izinyanga.
Kungani utshala i-ginger ekhaya?
Ukukhulisa le mpande ekhaya kunezinzuzo eziningi. Ngakolunye uhlangothi, ungaqinisekisa ukuthi unomkhiqizo ongenazo izibulala-zinambuzane noma ama-chemical inhibitors., okuvame ukuvela kuma-rhizomes emvelaphi yezimboni. Futhi, ngokulawula inqubo, wazi kahle ukuthi ikhule ngaphansi kwaziphi izimo. Njengokungathi lokho akwanele, ukukhulisa ujinja kuwumsebenzi ojabulisayo nophumuzayo, olungele labo abajabulela ukuchitha isikhathi engadini yabo yasemadolobheni noma abafuna nje ukuphila impilo eqhubekayo.
Enye inzuzo enkulu yokuba nesitshalo sakho sejinja ukuguquguquka kwayo: ungavuna ama-rhizomes amathenda ngemva kwezinyanga ezimbalwa nje, noma uwayeke avuthwe ukuze athole isivuno esikhulu. Ngale ndlela, uzohlala unenketho yokuyikhetha endaweni efanelekile yokusetshenziswa ngakunye kokupheka noma kokwelapha.
Ukukhetha i-rhizome: isinyathelo sokuqala sokuvuna ngempumelelo
Isinyathelo sokuqala ukukhetha ucezu oluhle lwejinja. Khetha ama-rhizomes (impande edayiswa ezitolo) ene- ukubukeka okuqinile, isikhumba esibushelelezi kanye 'namehlo' amaningana amancane noma ukuqubuka lokho kugqama, ngoba isitshalo esisha sizovela lapho. Uma kungenzeka, khetha ama-rhizomes aphilayo. Lezi zivamise ukuhluma kangcono ngoba azikaze zelashwe ngama- growth inhibitors, okuyinto evamile ngemikhiqizo evamile ukuze inwebe isikhathi sazo seshalofu.
Awunayo i-organic rhizome esandleni? Akukona ukuphela komhlaba: ungenza kube lula ukuhluma ngokucwilisa emanzini ubusuku bonke. ukuzama ukuqeda ezinye zalezi zindlela zokwelapha ngamakhemikhali.
Ukulungiselela i-ginger yokutshala: kuvuselela ukuhluma
Ngaphambi kokutshala, kunconywa ukugqugquzela ukuhluma kwe-rhizome. Ukwenza lokhu:
- Faka i-rhizome epuleti elijulile cishe ngomunwe owodwa wamanzi. Iphansi kufanele lihlale limanzi, kodwa gwema ukugcina phezulu kumanzi ukuvimbela isikhunta.
- Kubalulekile ukunquma ukuthi yiluphi uhlangothi oluzoba phansi futhi oluzoba phezulu. Ingxenye enamehlo amaningi noma amaqhubu kufanele ibe phezulu, njengoba yilapho iziqu zizomila khona..
- Shintsha amanzi njalo ezinsukwini ezimbili noma ezintathu. Ukuhluma kuvame ukuthatha amasonto ambalwa, ngisho nenyanga egcwele., kuye ngezinga lokushisa elizungezile kanye nokusha kwe-rhizome.
Phakathi nenqubo yokuhluma, izimpande ezincane namahlumela aluhlaza zizovela phezulu. Uma usuwabonile lawa amahlumela, uzokwazi ukuthi i-rhizome isilungele ukutshalwa kabusha ku-substrate.
Nini ukutshala i-ginger?
Isikhathi esingcono kakhulu sokutshala i-ginger lapho izinga lokushisa ebusuku lihlala lingaphezu kuka-10°C. Uma uhlala endaweni ebandayo, ungaqala ukukhula endlini futhi uthathe ibhodwe ngaphandle lapho kufika intwasahlobo. I-ginger ibekezelela amazinga okushisa aphansi, kodwa Ukubanda okukhulu nesithwathwa kungakhubaza noma kulimaze ukukhula kwayo..
Ukulungiselela ibhodwe elifanele kanye ne-substrate
Khetha ibhodwe elikhulu, mhlawumbe elingunxande futhi lijule ngo-25-30 cm., ukuze i-rhizome ikwazi ukunwebeka eceleni ngaphandle kwezinkinga. Imigodi yokukhipha amanzi phansi ibalulekile ukuvimbela umswakama owedlulele, okungase kubangele ukubola kwe-rhizome.
Ngokuqondene ne-substrate, Okuhle ukusebenzisa inhlabathi ekhethekile yezitshalo ze-horticultural, exutshwe ne-perlite ukuze kuthuthukiswe amanzi kanye ne-worm humus ukuze inothise ingxube.. Ngale ndlela, isitshalo sizoba nazo zonke izakhamzimba esizidingayo kanye nendawo evimbela ukugcwala kwamanzi.
Uma unesikhala engadini, Ungakwazi futhi ukutshala i-ginger ngqo emhlabathini, ngaso sonke isikhathi uqiniseke ukuthi inhlabathi ingenisa umoya kahle futhi ayiminyana ngokweqile.
Ukutshala Ujinja: Indlela Yesinyathelo Ngesinyathelo
Njengoba i-rhizome isivele imila futhi ibhodwe selilungisiwe, sekuyisikhathi sokutshala:
- Beka ucezu lwejinja elihlumile ku-substrate, eshiya ingxenye enemiqumbe ebheke phezulu.
- Gcwalisa cishe izingxenye ezintathu kwezine ze-rhizome, eshiya amanye 'amehlo' abonakala ebusweni bomhlaba. Lokhu kuzosiza iziqu zihlume kakhulu.
- Nisela ngobumnene ukuze i-substrate ihlale imanzi (hhayi ofakwe). Ujinja uthanda izindawo ezinomswakama, kodwa uyahlupheka uma umhlabathi ugcwele amanzi.
Ilungile! Manje kufanele silinde ingxenye esemoyeni yesitshalo ukuthi iqale ukukhula.
Ukunakekelwa okuyisisekelo kwe-ginger ngesikhathi sokukhula kwayo
Njenganoma yisiphi esinye isitshalo, i-ginger idinga ukunakekelwa okuqhubekayo kodwa okulula ukuze iphumelele:
- Ukunisela: Gcina inhlabathi imanzi ngaphandle kwezikhukhula. Ngokufanelekile, ungabheka umswakama ngokufaka umunwe ku-substrate. Uma uqaphela ukuthi yomile amasentimitha ambalwa ukusuka phezulu, sekuyisikhathi sokunisela.
- Ukukhanya: Ujinja uthanda ukukhanya okungaqondile kanye namazinga okushisa afudumele. Beka ibhodwe lapho ithola khona amahora ambalwa okukhanya, kodwa gwema ukukhanya kwelanga phakathi namahora aqine kakhulu, njengoba lokhu kungashisa amaqabunga.
- Umswakamo: Kuyisitshalo esishisayo, ngakho Yenza kahle endaweni enomswakama kancane. Uma isimo sezulu somile kakhulu, fafaza amanzi eduze kwesitshalo ngezikhathi ezithile.
Ngokuhamba kwesikhathi, uzobona iziqu ezinde eziluhlaza zivela. Akusona isitshalo sokuhlobisa esibukisayo, kodwa umlingo wangempela ungaphansi komhlaba.
Ukuvuna Ujinja: Kufanele Uvunwe Kanjani Futhi Nini
Kunezikhathi ezimbili ezibalulekile zokuvuna i-ginger yakho:
- Ukuvuna kwangaphambi kwesikhathi: Ngemuva kwezinyanga ezintathu ungasusa ama-rhizomes amathenda amancane. Zinokunambitheka okuthambile kanye nokuthungwa okuncane kwe-fibrous, kulungele ukudla okusha.
- Isivuno esikhulu: Vumela isitshalo sikhule cishe izinyanga ezingu-8-10. Uyazi sekuyisikhathi lapho iziqu eziluhlaza ziqala ukoma futhi ziwe. Kuleli qophelo, ama-rhizomes azobe evuthiwe futhi egcwele ukunambitheka..
Ukuvuna, Gcoba ngokucophelela endaweni lapho kuvela khona iziqu noma lapho bezikhona. Susa ama-rhizome amaningi ngendlela ofuna ukuyisebenzisa, kodwa uma usabona iziqu eziluhlaza kwezinye izindawo, ungaziyeka zikhule ukuze zivune esikhathini esizayo.
Ama-rhizomes avame ukunamathela komunye nomunye futhi anezimpande eziqinile ezinamathiselwe, ezisuswa kalula ngokuzihlanza ngaphansi kompompi.
Amathiphu wokugcina i-ginger yakho iyintsha isikhathi eside
Uma usuvuniwe, kubalulekile ukwazi izindlela ezingcono kakhulu zokuwugcina:
- Efrijini: Gcina i-ginger esitsheni esingangenisi umoya. Lokhu kuyigcina iyintsha cishe amasonto amane. Uma ubona isikhumba esishwabene noma isikhunta sivela, kuwuphawu lokuthi isidlulile.
- Ngezinga lokushisa legumbi: Ingabuye igcinwe ekamelweni lokushisa uma ikhishi lingafudumali kakhulu. Kushiye endaweni eyomile, emnyama ukwandisa ubusha bayo.
- Ukubanda: Uma une-ginger eningi, ungayifriza ibe yizicucu ezincane, ehlutshiwe noma ingahlutshiwe (isikhumba siyadliwa!). Ngale ndlela, izohlala izinyanga ezifika kweziyisithupha futhi ungakwazi ukuyihlikihla ngokuqondile ukusuka eqhweni noma nini lapho uyidinga.
- Ukuphelelwa amanzi emzimbeni: Enye indlela ukuyisika ibe izingcezu ezincane bese uyiqeda emanzini kuhhavini (cishe u-80ºC umnyango uvuleke kancane) noma kumshini wokukhipha amanzi emzimbeni. Ngale ndlela uzoba ne-ginger eyomile ye-infusions noma izinongo.
Yini okufanele uyenze uma une-ginger esele?
Ungalahli izingcezu zejinja ezingadliwanga noma ama-rhizomes amakhulu kakhulu; Ungawatshala kabusha ukuze uthole izitshalo ezintsha futhi uqinisekise ukutholakala njalo.. Mane usike izingcezu ezincane 'ngamehlo' bese uphinda yonke inqubo kusukela ekuhlumeni.
Amathiphu engeziwe kanye nama-FAQ
- Uma ijinja yakho ithatha isikhathi eside ukumila, qiniseka ukuthi isendaweni efudumele, enomswakama; Amazinga okushisa aphansi anciphisa inqubo.
- Amanzi eqile ayinombolo yokuqala yesitha. Uncamela ukungena ngaphansi kwamanzi kunokudlula amanzi..
- Ezimweni ezipholile, i-ginger ingakhula ngaphandle isikhathi esiningi sonyaka, kodwa uma kunengozi yesithwathwa, kungcono ukuyihambisa endlini.
Ngalawa macebiso nemihlahlandlela enemininingwane, ukutshala nokuvuna ijinja kuzoba umsebenzi olula nozuzisayo. Ukukhulisa le mpande enemisebenzi eminingi ekhaya akwenzeki nje kuphela, kodwa futhi nakho okumnandi nokujabulisayo, okuphelele kulabo abafuna ukwengeza ukuthinta okungokwemvelo nokusha ezitsheni zabo kanye nempilo yabo yansuku zonke..