I-persimmon, eyaziwa nangokuthi i-kaki, isihlahla sezithelo esaziswa kakhulu ngenxa yesithelo saso esimnandi esisawolintshi esinama-pulp. Ukuyikhulisa kungaba yindlela enhle kakhulu yokujabulela isivuno sakho nokusebenzisa ithuba lesidingo sayo esikhulu semakethe. Kodwa-ke, ukuthuthukiswa kwabo okufanele kudinga ukuqonda izidingo zabo ezithile nokunakekelwa, esizoxoxa ngakho ngokujulile kulesi sihloko.
Kusukela ekubalulekeni kokukhetha izinhlobonhlobo ezifanele kuya ezintweni ezibalulekile zesimo sezulu, inhlabathi, ukuchelela, nokuthena, sizokuchaza konke okudingeka ukwazi ukuze ukhule ngempumelelo isihlahla se-persimmon. Ngokusekelwe olwazini oluqoqwe emithonjeni ehlukahlukene, sizohlanganisa lonke ulwazi olutholakalayo lube yigayidi ebanzi nenemininingwane ukuze ujabulele ukukhiqizwa kwalesi sithelo.
Yiziphi izinhlobo ze-persimmon ongakhetha kuzo?
Uma inhloso yakho ukuthola ama-persimmons ekhwalithi enhle kakhulu, izinhlobonhlobo Okubomvu ngokugqamile yiyona enconywa kakhulu. Iphutha elivamile ukuzama ukutshala isihlahla ngembewu yesithelo esimnandi, esikhulu; Kodwa-ke, imbewu izothola ifa elingamaphesenti angama-50 kuphela lofuzo lwaleso sihlahla, kanti enye i-50% izobe ingaqiniseki, engaveza izithelo zekhwalithi ephansi. Ukuze uthole ukwaziswa okwengeziwe ngezinketho ezahlukene, ungabheka isihloko sethu Yiziphi izinhlobo zama-persimmons ezikhona?.
Ukuqinisekisa ikhwalithi yezithelo, inketho engcono kakhulu ukukhiqiza kabusha ngokuxhunyelelwa. Ukuze wenze lokhu, kufanele uqale uhlume imbewu kunoma iyiphi i-persimmon, ulinde kuze kube yilapho isiqu sinogqinsi olufanele (cishe u-1,5 cm ububanzi) bese uxhunyelelwa amagatsha esihlahleni se-Rojo Brillante esikhiqiza ama-persimmons asezingeni eliphezulu. Le ndlela iqinisekisa ukuthi ukukhiqizwa kuhambisana nalokho kwesitshalo esingumzali.
Izimo zezulu ezikahle zokukhula kwe-persimmon
I-Persimmon isihlahla esivumelana kahle nesimo sezulu saseMedithera ubusika obupholile kanye nehlobo elide elifudumele. Ukuqhakaza kwayo kwenzeka entwasahlobo, okusiza ukunciphisa ingozi yokulimala kusuka kuqhwa sekwephuzile.
Ngokungafani nezinye izihlahla zezithelo ezifana nama-cherries noma ama-hazelnuts, i-persimmon idinga kuphela Amahora angu-100 amakhaza (izinga lokushisa elingaphansi kuka-7°C ebusika) ukuze liqhakaze kahle. Nokho, kudinga futhi ukwanda kokushisa ehlobo ukuze ithuthuke ngokugcwele, ngakho-ke kubalulekile ukuthi ikhule ezindaweni ezinamazinga okushisa afudumele kanye nenkathi ende yokukhula.
Izidingo zomhlabathi nendawo
I-Persimmon ikhula kahle kakhulu inhlabathi enobumba enamanzi amahle futhi inothile ngezinto eziphilayo. Izindawo ezinomswakama ophezulu nomhlabathi onamanzi zingabeka impilo yesihlahla engcupheni, kukhuthaze ukukhula kwezifo zezimpande.
Izindawo ezingcono kakhulu izindawo eziseduze nemifula, amachibi noma amaxhaphozi, lapho umswakamo we-ambient wanele ngaphandle kokuba udlulele. Kubalulekile futhi ukuthi isihlahla samukele ukukhanya okuhle nokuthi ivikelekile emimoyeni enamandla, njengoba izinkuni zayo zintekenteke futhi amagatsha angaphuka kalula, ikakhulukazi ekwindla lapho elayishwe izithelo.
Uhlelo lokunisela olwanele
Nakuba i-persimmon ibekezelela isomiso, ukukhiqizwa kwayo kuphezulu ngaphansi ukuchelela njalo futhi ukukhanya. Ukunisela ngendlela efanele kusiza izithelo zifinyelele usayizi omuhle kanye nekhwalithi.
Ehlobo elomile, kuhle ukunisela njalo ezinsukwini eziyi-15-20 ukuvimbela ukuwa ngaphambi kwesikhathi kwamaqabunga nezithelo. Kodwa-ke, kubalulekile ukuthi ungaweqisi, ngoba umswakama owedlulele ungakhuthaza ukukhula kwezifo zezimpande.
Ukuthenwa nokugcinwa kwezihlahla
Ukuqinisekisa ukuthuthukiswa okulinganiselwe kwesihlahla nokuvimbela amagatsha ukuthi angaphuki ngenxa yesisindo sesithelo, kuhle ukuthena ngendlela efanele:
- Ukwakha izihlahla: Kwenziwa eminyakeni yokuqala ukubumba isihlahla nokukhuthaza ukukhula okuhlelekile. Ukuthenwa kwevase ehlome kathathu kuyanconywa, nakuba iphiramidi kanye nokwakheka kwe-palmette nakho kungasetshenziswa.
- Ukuthena: Kuyasiza ukususa amagatsha angaphezulu ngaphakathi kwesihlahla, ukuvumela umoya ongcono kanye nokufinyelela ekukhanyeni.
- Ukunciphisa isithelo: Uma kunenani elikhulu lama-persimmon esihlahleni, kuhle ukususa amanye ukuze kuthuthukiswe usayizi kanye nekhwalithi yalawo asele futhi kuvimbele amagatsha amancane ukuthi angaphuki.
Ukuvikelwa ezinambuzaneni nasezifweni
Nakuba i-persimmon iyisihlahla esiqinile, ezinye izinambuzane nezifo zingathinta ukukhula nokukhiqizwa kwayo. Ukuze ugweme izinkinga, kungakuhle ukuthi:
- Faka isicelo izindlela zokuvikela entwasahlobo ngokumelene nesikhunta nezifo zezimpande.
- Sebenzisa izicupho ezinamathelayo ukugwema izinambuzane ezifana impukane yezithelo.
- Gwema i-nitrogen eyeqile ekuvundiseni, njengoba lokhu kungabangela ukwehla kwezithelo ngaphambi kwesikhathi.
Persimmon emakethe kanye nokuvuna kwayo
I-persimmon Ingeka-Ribera del Xúquer Ukuqokwa Komsuka, iSpain ingomunye wabakhiqizi abakhulu. Ukuvuna kuqala ekuqaleni kuka-Okthoba futhi kufanele kwenziwe ngokucophelela ukugwema ukulimaza isikhumba sesithelo.
Ukuqeda i-astringency evamile ye-persimmon, i-persimmon iphathwa ngayo isikhutha, okuwunikeza isici sawo ukunambitheka okumnandi kanye ne-pulp eqinile. Ngenxa yale nqubo, i-persimmon inqobe izimakethe zamazwe ngamazwe, ikakhulukazi ku Germany, Poland, Netherlands, Italy, France kanye Slovakia.
Ukukhula kwe-persimmon kudinga inhlanganisela yesimo sezulu esifanelekile, ukuphathwa kahle kwenkasa, kanye nokuthenwa okukhethekile nokunakekelwa kokunakekelwa. Ngokulandela le miyalo, kungenzeka ukuthola izihlahla ezinempilo nezikhiqizayo ezithela izithelo zeqophelo eliphezulu. Kungakhathaliseki ukuthi okokudla komuntu siqu noma ukudayisa ezimakethe ezikhethekile, ukukhulisa i-persimmon kungaba umuzwa ozuzisayo futhi onenzuzo.