I-Beetroot ingenye yaleyo mifino okuthi, ngaphezu kokunikeza umbala nokunambitheka ezitsheni zakho, ingatshalwa kalula ekhaya Uma wazi ukuthi ungakwenza kanjani futhi ulandele izinyathelo eziyisisekelo. Kungakhathaliseki ukuthi ingadi encane yasemadolobheni, endaweni ethile, noma engadini yakho, ukuthola ama-beet amasha namanzi Kungumthombo wokuziqhenya kunoma yimuphi umthandi wengadi. Kulabo abanesifiso sokuqalisa ngokukhula kwemifino, ama-beet ngokungangabazeki angenye yezinketho ezizuzisa kakhulu futhi okulula ukuzilawula.
Kulesi sihloko esiphelele uzothola Konke odinga ukukwazi ukutshala ama-beet, kusukela ezikhathini nezimo ezihamba phambili kuya ekunakekelweni okubalulekile, amathiphu ochwepheshe, abangani abakhulayo, namaphutha okufanele agwenywe.
Kungani ukhetha ama-beet engadini yakho
La isithombo sebhitrudi, ngokwesayensi eyaziwa ngokuthi I-Beta vulgaris, iyimifino enemisebenzi eminingi egqamayo ukulima kalula kanye nalo ukuzivumelanisa nezimo sezulu ezahlukeneIzimpande zayo eziyindilinga, ezinamanyama, i-violet ehlabayo noma ebomvu ejulile, azigcini nje ngokungeza ukunambitheka nezakhi ekuphekeni, kodwa futhi ziwukubheja okuphephile kulabo abafuna ukungena ku-horticulture ngaphandle kokuhamba kakhulu. Ngaphezu kwalokho, Uzosebenzisa kokubili impande namaqabunga, lesi sakamuva saziswa kakhulu kumaresiphi aseMedithera nakwamanye amazwe.
Umsuka nezinhlobonhlobo ze-beetroot
Umsuka we-beetroot ubuyela emuva inhlabathi yolwandle (I-Beta Yasolwandle), eyalinywa eminyakeni engaphezu kuka-4.000 XNUMX edlule eNyakatho Afrika. Kokubili ama-beet anamuhla kanye ne-chard avela kulesi sitshalo, nakuba amakhulu eminyaka kuphela amaqabunga ayedliwe. Namuhla, impande iyinkanyezi yangempela, futhi kunezinhlobonhlobo zezinhlobo, ezivame kakhulu Ibhitrudi elibomvu Okudume kakhulu ezingadini nasemakhishini, ngezibonelo eziyisiyingi, ezinde noma eziyisicaba.
Phakathi kwezinhlobo ezitshalwa kakhulu yilezi: Detroit, eyaziwa ngokuba ne-rusticity nokuma kwayo okuyindilinga, kanye I-Chata yaseGibhithe, ithambile futhi ithambile ngokunambitheka. Kukhona futhi ama-beet aphinki, awolintshi, ngisho ansundu, alungele labo abafuna ingadi ehlukahlukene futhi enemibalabala.
Isikhathi sokutshala ama-beet: isikhathi esibalulekile sempumelelo
Esinye sezici ezibaluleke kakhulu zokuthola ama-beet anempilo yi- isikhathi sokuhlwanyela. I-Beetroot Ingahlwanyelwa cishe unyaka wonke, nakuba kuhle ukugwema izinyanga ezishisa kakhulu zasehlobo, njengoba izinga lokushisa eliphezulu lingathinta kabi ukuthuthukiswa nokunambitheka kwempande. izinyanga ezingcono kakhulu zokuhlwanyela wakhe ngasekupheleni kwehlobo, ekwindla nasekuqaleni kwentwasahlobo, sisebenzisa isimo sezulu esipholile nesinomswakama esivumela ukuhluma nokuqina kwempande.
Ezindaweni ezinesimo sezulu esipholile, ukuhlwanyela kungaqalwa Imibhede yembewu evikelwe kusukela ngoFebhuwari noma ngoNdasa, bese uhambisa izitshalo ngaphandle ngo-April. Ezifundeni ezifudumele, kuhlehlisa lokhu kuze kudlule ingozi yesithwathwa. I-Beetroot Ibekezelela amazinga okushisa aphakathi kuka-10ºC no-24ºC kahle., ingamelana nokushisa okuthile kanye nesithwathwa ngezikhathi ezithile, okuyenza ibe ukubheja okuphephile ezindaweni eziningi.
Ukulungiswa kwembewu kanye nohlobo lokuhlwanyela
Ngaphambi kokuhlwanyela, kunconywa cwilisa imbewu ngesikhathi ulungisa umhlabathi. Lesi senzo esilula kusheshisa ukuhluma futhi iqinisekisa izinga eliphezulu lempumelelo, njengoba izitshalo zivela ngokushesha nangokulinganayo, ngokuvamile ezinsukwini ezingaba ngu-10-15.
I-beetroot ihlale ihlwanyelwa kuyo ngqo emhlabathini noma embhedeniNgale ndlela, izimpande zikhula kangcono futhi ukukhubazeka kuyagwenywa. Uma unquma ukwenza umbhede wembewu, sebenzisa i-substrate evulekile kakhulu ukuze kube lula ukuhlukanisa izitshalo ezincane kamuva. Gwema ukufakelwa okuzumayo ngoba impande ithambile futhi noma yimuphi umonakalo ungabiza esivunweni esizayo.
Indlela yokutshala ama-beet: isinyathelo ngesinyathelo
Ukwenza ukuhlwanyela okuqondile:
- Lungiselela imisele engaba ngu-2 cm ukushona. Ungawenzi ujule kakhulu ukuze ungavimbeli ukuhluma.
- Beka imbewu (glomeruli) ngo-20 cm ukusuka kwenyeI-glomerulus ngayinye iqukethe imbewu yeqiniso engu-2 kuya kwezi-4, ngakho-ke uzodinga ukuyinciphisa ngokuhamba kwesikhathi ukuze ushiye isitshalo esisodwa kuphela.
- Gcina u-30-40 cm phakathi kwemigqa ukuhlinzeka ngendawo yezitshalo kanye nokwenza lula ukufinyelela kokunisela nokulawula ukhula.
- Vala ngenhlabathi ekahle bese ucindezela kancane. ukuqinisekisa ukuthintana nokugcinwa komswakama.
Umhlabathi nomanyolo: izihluthulelo ze-beet ephelele
I-Beetroot, njengesitshalo sezimpande, idinga inhlabathi evulekile, ethambile futhi ejulile ukuze izimpande zikhule ngaphandle kokukhubazeka noma ukuhlangabezana nezithiyo. Inhlabathi enobumba, esindayo, noma ehlangene ayinconywa, ngoba ivimbela ukukhula kwezimpande futhi ingabangela ukuguquguquka noma isivuno esibi.
Iphansi kufanele libe ukondliwa kahle, ikakhulukazi ku-potassium ne-organic matterUkuyicebisa, ungaxuba i-worm humus nomlotha wokhuniUngakwazi ngisho nokulungiselela a umanyolo we-potassium we-liquid Okwenziwe ekhaya: Bilisa amakhasi kabhanana, nciphisa uketshezi oluvelayo bese unisela izitshalo zakho ngalo ukuze ukhuthaze ukujiya okufanele.
Ukuchayeka elangeni nezidingo zokukhanya
I-Beetroot ikhetha ukuba selangeni eligcwele, kodwa ibekezelela kahle i-semi-shadeUma ingadi yakho noma ingadi yakho inezindawo ezithola ukukhanya okuqondile okungaqondile, ungasebenzisa ngokunenzuzo lesi sitshalo. Nokho, ukuchayeka okufanele kusiza izimpande zikhule kangcono futhi amaqabunga akhule ngamandla.
Ukunisela ama-beet: imvamisa namathiphu
Esinye sezici ezibucayi kakhulu yi- ukuphathwa kwamanzi. I-Beetroot idinga a inhlabathi emanzi kodwa engakaze ibe namanzi. Ukunisela kufanele kube njalo futhi emaphakathi, ukulungisa inani ngokuvumelana nenkathi yonyaka: amanzi amaningi ezinyangeni ezifudumele futhi abe mancane phakathi nezinkathi zemvula noma ezibandayo.
El ukweqisa kwamanzi ingabola impande, kuyilapho a inhlabathi eshodayo noma eyomile kungabangela ukuba isithombo sebhitrudi siqhekeke noma siyeke ukukhula. Zama njalo ukugcina a umswakama njalo, ukugwema izimo ezimbi kakhulu. Ukuze uthole imininingwane eyengeziwe, ungabuyekeza isigaba sethu kokuthi Indlela yokulondoloza ukuchelela ezingadini zasemadolobheni.
Ukunciphisa nokuphatha izitshalo ezincane
Njengoba izitshalo eziningana zivame ukuvela eduze kakhulu ku-glomerulus ngayinye, kubalulekile ukwenza a kusulwe Uma sebengamasentimitha ambalwa ubude, batshale ezimbizeni ezincane. Khetha isitshalo esinamandla kakhulu eqenjini ngalinye futhi usike ezinye ngesikelo, uqinisekise ukukhula kwezimpande ezifanele ngaphandle kokuncintisana. Uma usebenzise umbhede wembewu, hlukanisa ngokucophelela izithombo ukuze ugweme ukulimaza izimpande.
Izinhlangano zezitshalo: abalingani kanye nezitha ze-beet
I-Beetroot ihambisana kahle nenani elihle lemifino, okuvumela ukuhlela izinhlangano ezizuzisayo engadini yakho. Ungakwazi ukuyikhulisa eduze ulethisi, u-anyanisi, iklabishi, uphizi, ukhukhamba, amaliki, ugalikhi kanye notheniphu. Nokho, Gwema ukuyitshala eduze kwe-chard nesipinashi, njengoba bengamalungu omkhaya owodwa futhi bancintisana ngemisoco efanayo, enganciphisa isivuno.
Ukulawula nokunakekela ukhula
Ukuze a ukulima okunempilo nokukhiqizayoKubalulekile ukugcina i-beet ingakhuli. Ungakwenza lokhu ngesandla ngefosholo elincane phakathi kwemigqa noma ngokusebenzisa ummese ukusika ukhula olukhula eduze kwezitshalo.
Ezimweni zokucindezela okukhulu kokhula, ungaphendukela emithini yokubulala ukhula ekhethiwe (ehlala njalo ibhande eliluhlaza kanye nemithamo ehlonishwayo), kodwa njengesinyathelo sokugcina, njalo uvumela izindlela ezenziwa ngesandla ngenxa yokuhlonipha imvelo nempilo yakho.
Izinambuzane nezifo ezivame kakhulu
Njenganoma iyiphi imifino, i-beetroot ayikhululiwe kwezinye izitha zemvelo. Phakathi kwe izinambuzane ezivame kakhulu phuma:
- Ama-slugs kanye neminenke: Ngokuvamile zihlasela amaqabunga amancane. Zingalawulwa ngezicupho zikabhiya.
- umvukuzi wamaqabunga (I-Pegomia sp.): Lesi sinambuzane sakha imibukiso esobala emaqabunga. Ikhambi lemvelo elisebenzayo uwoyela we-neem.
- Izinyoni: Bathanda amaqabunga athambile. Ungasebenzisa inethi noma izinto zokuvimbela izitshalo ukuvikela izitshalo.
Ukuqapha okuvamile nokungenelela kusenesikhathi kungamathuluzi angcono kakhulu okugcina noma iyiphi inkinga ilawulwa.
Ukunakekelwa okuyisisekelo ngesikhathi sokukhula
Kuyo yonke intuthuko, zama ukulondoloza inhlabathi evulekile futhi enomoya omuhle, lawula umswakama futhi uqede ukhula oluzenzakalelayo. I egxiliwe Kungumqondo omuhle ukugcina umhlabathi upholile futhi wonge amanzi, kanye nokwenza kube nzima ukuthi ukhula lukhule.
Uma ufuna ukuvuna ama-beet ezinyangeni ezimbalwa, ungakwenza ukuhlwanyela ediyazelaNgale ndlela, uzoba nezitshalo ezigabeni ezahlukene zokuthuthuka kanye nokunikezwa okuqhubekayo kwekhishi.
Ukuvuna ama-beet: nini futhi kanjani
Umjikelezo webhitrudi usuka izinyanga ezintathu kuya kweziyisihlanu kusukela ekuhlanyeleni, kuye ngezinhlobonhlobo kanye nezimo zemvelo. Uzokwazi ukuthi sezilungile uma zifinyelela usayizi omuhle (amasentimitha amahlanu kuya kwayi-5 ububanzi naphakathi kwama-10 nama-80 amagremu ngesisindo).
Ukuzivuna, thatha ngokucophelela amaqabunga futhi usidonsele phezulu isitshalo, ukhiphe yonke impande. Uma umhlabathi uqinile, ungazisiza ngemfoloko, njalo uqaphele ukuthi ungalimazi imifino.
Ukusetshenziswa kwe-gastronomic kanye nokusetshenziswa okuphelele
I-Beetroot ayinikezi nje izimpande ezidliwayo. Amaqabunga ayo anothe ngomsoco alungele amasaladi, amasobho afana ne-borscht, nezitsha zendabuko ezivela emhlabeni wonke. Izimpande zingajatshulelwa ziluhlaza, ziphekwe, futhi zenziwe ngisho namajusi, konke okunikeza izinzuzo ezinkulu zezempilo.
Amaphutha ajwayelekile okufanele uwagweme lapho ukhula ama-beet
- Ukungalungiseli kahle umhlabathi noma ukuxegisa umhlabathi ngokwanele.
- Ukuhlwanyela kujule kakhulu noma kushone kakhulu.
- Ukwehluleka ukucolisa izitshalo ezincane kubangela izimpande ezincane, ezikhubazekile.
- Ukunisela noma ukukhukhula inhlabathi.
- Tshala eduze nezinye izitshalo ezivela emndenini ofanayo njenge-chard nesipinashi.
Ukukhulisa ama-beet ekhaya akuwona nje umsebenzi olula futhi ozuzisayo, kodwa futhi kuyindlela ephelele yokuletha ukudla okusha, okumnandi, nokunempilo etafuleni. Ngokulandela lawa macebiso awusizo, uzolungiselela indawo ekahle yokujabulela izimpande ezinamanzi nezinambitheka ezinyangeni ezimbalwa nje, uzisebenzise ngokugcwele izimpande namaqabunga azo. Okubalulekile wukubona isivuno sakho, ulindele izinkinga, futhi ujabulele inqubo yokufunda ngesizini ngayinye.
