I-Recao, ngokwesayensi eyaziwa ngokuthi I-Eryngium foetidum Eyaziwa nangokuthi i-cilantro, iyikhambi elimnandi elibalulekile ekudleni kwaseCaribbean, ikakhulukazi ePuerto Rico nakwamanye amazwe ashisayo. Abantu abaningi bafuna ukufunda indlela yokukhulisa i-recao ekhaya ukuze bajabulele ukunambitheka kwayo okusha kusitshulu, isobho, nezitsha ezihlukahlukene zendabuko.
Kulesi sihloko sizochaza indlela yokutshala amahlumela kabhontshisi isinyathelo ngesinyathelo, kusukela ekukhethweni kwembewu kuya ekuvuneni, okuhlanganisa ukunakekelwa okubalulekile, amaphutha avamile, namathiphu okugcina izitshalo zakho ziphilile futhi zikhiqiza unyaka wonke.
Iyini i-recao futhi kungani ikhula?
I-Recao noma i-cilantro isitshalo esingapheli somndeni we-Apiaceae, isihlobo esiseduze cilantro kodwa ngephunga elishubile kanye namahlamvu amade anemiphetho enciphile. Ukunambitheka kwayo akunaphutha futhi isetshenziswa kakhulu ku-Caribbean kanye ne-Latin American cuisine, ikakhulukazi kuma-sofritos nama-marinades. Ukuyikhulisa ekhaya akuqinisekisi kuphela ukuthi unamaqabunga amasha esandleni, kodwa futhi Ukulinywa kwayo kulula futhi kuyazuzisa uma ulandela iziqondiso eziyisisekelo.
Izimpawu ze-recao (cilantro)
- Igama lesayensi: I-Eryngium foetidum
- Okunhlobonhlobo: Ngokwesiko eyaziwa ngokuthi i-recao noma i-cilantro
- Umjikelezo wokuphila: Ihlala isikhathi eside ezindaweni ezishisayo
- Sebenzisa: Okusha noma omisiwe, ngokuvamile kumasoso nezitshulu
- Indawo yokuhlala efanelekile: Izifunda ezifudumele nezinomswakama
- Ukukhanyisa okunconyiwe: 50% ilanga / 50% umthunzi
Izinto ezidingekayo zokutshala i-recao
- Imbewu ye-Recao izinga (ungazithola ezinkulisa ezikhethekile noma ezitolo eziku-inthanethi)
- I-substrate evundile futhi enomoya omuhle, okungcono ifakwe umquba
- Amabhodwe ezithombo noma amathileyi
- Amanzi angenayo i-chlorine ezingeni lokushisa lekamelo
- Ukunisela ithini ngesifutho esihle
- Amalebula okumaka izinsuku zokutshala
Yisiphi isikhathi esingcono kakhulu sokutshala i-recao?
I-Recao isitshalo se indawo eshisayo, okusho ukuthi ingatshalwa unyaka wonke uma uhlala ezindaweni ezifudumele nezinomswakama. Uma uhlala endaweni engeyona eshisayo, kungcono ukuthi uqale ukutshala entwasahlobo, lapho izinga lokushisa elincane lingaphezu kuka-16-18°C futhi ingozi yesithwathwa incishisiwe.
Isinyathelo ngesinyathelo: indlela yokutshala i-recao kusuka enzalweni
- Lungiselela umbhede wembewu: Gcwalisa ithreyi lembewu noma amabhodwe amancane ngengxube evundile, enomoya. Monisa inhlabathi kancane ngaphambi kokuhlwanyela.
- Ukuhlwanyela okungajulile: Imbewu ye-Recao incane kakhulu. Zihlwanyele at ⅛ intshi (cishe 3 mm) ukujula. Kungcono ukuwamboza kancane ukuze ungavimbeli ukuhluma.
- Izimo ezilungile zokukhanyisa: Beka umbhede wembewu endaweni lapho uthola khona ukukhanya okungaqondile. Ukuchayeka okulinganiselayo kwe 50% ilanga kanye nomthunzi 50%. Yiwona oluleka kakhulu emsebenzini.
- Ukunisela: Gcina i-substrate imanzi kodwa ingalokothi igcwale amanzi. Sebenzisa ibhodlela lesifutho ukuvimbela imbewu ukuthi inganyakazi.
Ukunakekelwa okubalulekile ngemuva kokuhlwanyela i-recao
Ukugcina isitshalo sakho sinempilo futhi sinamandla kulula uma ulandela amathiphu ambalwa. Uma usuyifakile kabusha i-recao yakho, yibeke endaweni lapho ingakutholi khona ukukhanya kwelanga okuqondile phakathi namahora ashisa kakhulu osuku. ibhalansi phakathi kwelanga nomthunzi ivimbela amaqabunga ukuthi angashi noma alahlekelwe umswakama ngokushesha.
- Ukunisela: Kufanele igcwale ngokulinganayo, kodwa ingagcwali ngokweqile. I-substrate kufanele ihlale imanzi, kodwa hhayi i-puddled.
- Ukuvundisa: Faka umquba noma umanyolo wezinto eziphilayo kanye ngenyanga ukuze ukhuthaze ukukhula kwamaqabunga amancane, anephunga elimnandi.
Indlela yokuvuna i-recao ngendlela efanele
Isivuno sokuqala singenziwa lapho isitshalo okungenani Izinyanga eziyi-3 kuya kwezi-4 ukukhula. Sika amaqabunga amakhulu kunawo wonke esisekelweni, uvumele amaqabunga amasha ukuthi aqhubeke nokukhula. I-Recao iyisitshalo sokuvuna esiqhubekayo: ngemuva kokuqala, ungaqoqa amaqabunga njalo Izinyanga ze-2 cishe uma isimo sezulu nokunakekelwa kwanele.
Amathiphu okuthola ukudla okunempilo nokuchichimayo
- Gwema isomisoUma amaqabunga ebukeka elele, khulisa ukuchelela kodwa ungamanzi kakhulu.
- Ukubuyekeza ngezikhathi ezithile: Bheka isitshalo njalo ezinsukwini ezimbalwa ukuze uthole izinambuzane ezingaba khona noma izimpawu zezifo.
Amaphutha ajwayelekile lapho utshala nokuthi ungawagwema kanjani
- Ukutshala kujule kakhulu: Imbewu kufanele imbozwe ngongqimba oluncane lwe-substrate kuphela.
- Ukunisela ngokweqile: Amanzi amaningi angabola izimpande futhi abangele ukuhlasela kwefungal.
Imibuzo evame ukubuzwa mayelana nokukhula kwe-recao
- Ngingakwazi ukutshala i-recao ebhodweni? Yebo, inqobo nje uma ibhodwe lijule okungenani ngo-15 cm futhi linokugeleza okuhle.
Ukusetshenziswa kwe-recao ekhishini
I-Recao ibalulekile ekulungiseni ama-sofritos, ama-broth, izitsha zelayisi, nama-marinades. Inikeza ukunambitheka okujulile nokunephunga elimnandi, okuthuthukisa inyama, inhlanzi, okusanhlamvu okusanhlamvu, ngisho nophudingi olujwayelekile lwaseCaribbean. Ungasebenzisa amaqabunga amasha, avuniwe noma uyomise futhi uwagcine ezitsheni ezingangeni umoya ukuze atholakale unyaka wonke.
Njengoba ubonile, Ukuhlwanyela ubhontshisi ekhaya akuyona inkimbinkimbi. Uma ukhetha i-substrate efanele, hlonipha imijikelezo, futhi uqinisekise ibhalansi phakathi kwelanga nomthunzi. Nakuba imihlahlandlela eminingi ezungeza ku-inthanethi igxila kuphela kumavidiyo noma izeluleko ezimfushane kakhulu, nasi isithenjwa esiphelele nesicacile ukuze ujabulele lesi simila esithandwayo ekhishini lakho. Khumbula ukuthi ukhiye wukungaguquguquki nokujwayela ukunakekelwa ukuze ube nesimo sezulu sakho; ngale ndlela, i-recao izokuvuza ngesivuno esisha, esimnandi.