Ama-orchid angesinye sezitshalo ezithakaselwa kakhulu abathandi bezingadi ngenxa yobuhle nobuhle bazo. Nokho, ukulinywa kwayo kungaletha izinselele ezithile, ikakhulukazi uma kuziwa ekudleni kwayo. Sebenzisa a umanyolo wemvelo wama-orchid isiza lezi zitshalo zikhule zinempilo futhi ziqhakaze kaningi, ngaphandle kokuthi ziphendukele kumakhemikhali.
Uma ufuna ukwazi Indlela yokwenza nokusebenzisa lolu hlobo lukamanyoloKulesi sihloko sizochaza konke okudingayo. Sizobona izinhlobo eziphumelela kakhulu zomanyolo, ukulungiswa kwazo, izindlela ezingcono kakhulu zokuzisebenzisa nokunye amathiphu abalulekile ukuze uqinisekise ukukhula okuhle kwama-orchid akho.
Izinhlobo zomanyolo wemvelo wama-orchid
I-Las ama-orchid Banezidingo ezithile zokudla okunomsoco, ngakho-ke akukho manyolo ozosetshenziswa ukuze bathuthuke ngendlela efanele. Ngezansi sikubonisa i- umanyolo wasekhaya ongcono kakhulu ongakusebenzisa:
- Imvubelo eyomile: Icebile nge-nitrogen, i-phosphorus ne-potassium, isiza ukukhula kwezimpande nezimbali.
- Ikhofi netiye elimnyama: Ziqukethe amaminerali aqinisa isitshalo futhi akhuthaze ukuqhakaza kwaso.
- Umanyolo wezohwebo we-organic: Ziyindlela ephephile uma ukhetha umkhiqizo osulungile.
Indlela yokwenza umanyolo wemvelo wama-orchid
Nazi ezinye izindlela ezimbalwa:
Ukulungiselela amanzi emvubelo
Imvubelo eyomile ingumanyolo omuhle kakhulu wasekhaya ohlinzeka ngemisoco ebalulekile. Ukuze uyilungiselele, landela lezi zinyathelo:
- Iyancibilika 7 amagremu de levadura seca ku-100 ml wamanzi ashisayo.
- Faka 2 amalitha amanzi abandayo futhi uhlanganise kahle.
- Yiyeke ihlale kuze kube yilapho ingxube isipholile ngokuphelele.
Lo manyolo ulungele ama-orchid asemhlabeni futhi kufanele usetshenziswe njalo Amasonto amabili noma amathathu ngesikhathi sokuqhakaza.
Ukusebenzisa ikhofi netiye elimnyama ukuvundisa ama-orchid
Ikhofi netiye elimnyama kuqukethe izakhi ezingazuzisa ama-orchid. Ukuze uwasebenzise ngendlela efanele:
- Ikhofi: hlanganisa i-100 ml yekhofi elungisiwe namalitha amabili amanzi. Qiniseka ukuthi ipholile ngaphambi kokuyisebenzisa.
- Itiye elimnyama: Lungiselela ukumnika ngamanzi angama-250 ml bese uxuba namalitha amabili amanzi abandayo.
Womabili ama-fertilizer kufanele asetshenziswe njalo Amasonto amabili noma amathathu njalo ungenile amanani amancane ukugwema i-acidity eyengeziwe ku-substrate.
Indlela yokufaka umanyolo kuma-orchid
Ukusebenzisa umanyolo ngendlela efanele kubalulekile njengokukhetha okulungile. Landela lezi zincomo ukuze ugweme izinkinga:
- Gxilisa ibhodwe nge-orchid esitsheni esinomanyolo okhethiwe.
- Vumela ukuthi uphuze imizuzu embalwa ukuze i-substrate ibambe isisombululo.
- Susa ibhodwe bese uvumela amanzi amaningi ukuba aphume ngaphambi kokulishintsha.
Le nqubo iqinisekisa ukuthi isitshalo sithola izakhamzimba ngokufanele ngaphandle kokulimala ezimpandeni.
Isikhathi sokuvundisa ama-orchid
Kubalulekile ukwazi isikhathi esifanele sokuvundisa ama-orchid, ngoba ukwenza kanjalo esigabeni esingalungile kungalimaza ukukhula kwawo:
- Ngesikhathi isigaba sokukhula Yisikhathi esingcono kakhulu sokuvundisa, ikakhulukazi lapho kuvela amaqabunga amasha.
- Ama-orchid ane-a isikhathi sokubambezeleka (imvamisa ebusika), lapho akufanele zivundiswe.
- Uma isitshalo sisesimweni esibi, gwema ukusifaka umquba size silulame.
Ukuhlonipha le mijikelezo kusiza ukuqhakaza izimbali eziningi nokugcina isitshalo sinempilo unyaka wonke.
Ukusebenzisa umanyolo wemvelo wama-orchid kuyindlela eqhubekayo neyongayo yokuwahlinzeka ngemisoco edingekayo. Usubonile kakade ukuthi imikhiqizo ongaba nayo ku-pantry efana nemvubelo eyomile noma ikhofi ingumfelandawonye wamasu ekutshalweni kwalezi zitshalo. Uma ulandela izincomo zokufakwa kwesicelo futhi uhlonipha izikhathi zokuvundisa, uzothola ama-orchid akho aqhakaze kaningi futhi agcine ukuqhakaza. ukubukeka okunempilo futhi enempilo.
