Enhliziyweni yeJalisco, i ama-jimadores ahlanganisa isibalo sababheki be-agave: abasebenzi abanakekela, abasika futhi balungise isitshalo esizonikeza impilo ku-tequila eyenziwe ngayo i-agave eluhlaza okwesibhakabhakaIzindaba ezifana neka-Manuel Alejandro del Rosario, owakhulela eSanta Teresa (Tequila), zenza ibhizinisi libe indawo lapho ubuciko bezandla nesiko lomndeni kuhlangana nsuku zonke.
Akukhona nje ukugawula izitshalo. I-jimador yiyona isixhumanisi esiyinhloko se-a uchungechunge lokukhiqiza Iqala enkundleni igcine ngenkomishi. Kwabaningi, lo msebenzi usho ukuzimela kwezomnotho kanye nephrojekthi yokuphila, ukukhetha okuzalwa ku- isiko le-agave eligcwele isifunda futhi lilolonge ubunjalo baso.
I-jima: amasu, ithuluzi kanye nekhono
I-jima iwumsebenzi onzima lapho inqubo icishe ibe yi-choreography: ukuwisa, ukuhlela kanye cwenga “uphayinaphu” kuze kube kwakheka kahle. Ithuluzi elibalulekile i-coa, ifosholo eliyindilinga elicijile elidinga ukulawula okuphelele ukuze kugwenywe ukubeka engozini ukuphepha kwesisebenzi.
Oyingcweti yenduku yokumba ufunda ukufunda umhlabathi: lapho ubeka isisindo, kanjani zungeza uphayinaphu ngaphandle kokuwumosha Izinto kanye nendlela yokulungisa ukuma kwakho uma usebenzisa kwesokunxele noma kwesokudla. Ithuluzi liyasebenza, kodwa futhi liyingozi; ngakho-ke, ama-gaiters namagiya okuzivikela Zibalulekile ukuvimbela ukusikeka ezinyaweni nasemilenzeni.
Isitshalo esilungile asikhethwa ngokungahleliwe. I-Agave ifinyelela iphuzu layo elilungile cishe iminyaka eyisithuphaNgaphambi kwalokho, nakuba ingaqongelela ushukela, ayikakaqedi ukuvuthwa kwayo. Isitshalo sincike ku- abashaIsitshalo ngasinye sikamama sikhiqiza amahlumela ahlukanisiwe ukuze avinjwe ukuthi ancintisane nezakhamzimba, futhi kanjalo ukukhuthaza ukukhula okunempilo.
Phakathi nomkhankaso, ithimba elinolwazi lingafinyelela vuna amaphayinaphu aphakathi kuka-300 no-400 ngosukuLezi zinhliziyo ze-agave, ngokuvamile ezinesisindo esiphakathi kuka-15 no-20 kilos, ziyahlukaniswa zivuleke futhi zilayishwe endaweni yokugaya ukudla, lapho inqubo iqhubeka khona. Umsebenzi uba nzima kakhulu lapho i-agave ifika iqhekekile noma ilimele, njengoba lokhu kudinga... tshala isikhathi esiningi nomzamo ekulungiseleleni.
Ukusuka kuphayinaphu kuya ku-tequila: izimboni nezinqubo
Ukuguqulwa kukaphayinaphu ube yi-tequila kuqala ngokupheka. Ezindlini eziningi zokukhiqiza kumasipala-zingaphezu kwamashumi amathathu, eziningi eziseduze Umfula i-Atisco- indlela yendabuko iyagcinwa amahhavini okupheka kancane amahora angaba ngu-16, okunikeza amaphrofayili athambile namanothi e-caramel.
Ngemva kwesitshulu kufika ukugaya: izitimela zokugaya Bakhama ijusi ukuze bakhiphe inani eliphakeme likashukela. Ukuvutshelwa kwenzeka emigodini emikhulu—okungaba amalitha angu-40.000—okungenani amahora angu-24, kuze kube yilapho ukubhuza kwehle futhi okudingekayo kulungele isigaba esilandelayo.
I-distillation ihlanganisa imishini evela insimbi engagqwali nethusiukuvuma ngekhanda izindlela zakudala. I-distillate yokuqala, eyaziwa ngokuthi "evamile," ithola i-distillation yesibili ukuze ilungise futhi ithole i-tequila. Kuye ngesitayela, i-distillate Ingaphumula emiphongolweni ye-oki ukuthuthukisa inkimbinkimbi.
Umthelela walolu chungechunge uyamangalisa: kukhona ama-distilleries akwazi ukucubungula amalitha alinganiselwa ku-1,2 million ngenyanga futhi isekele ngokuqondile amakhulu emindeni. Imboni, ngaphezu kokuhlinzeka ngemisebenzi, igcina ulwazi oludluliselwe ezizukulwaneni ngezizukulwane futhi Banikeza ukubumbana emphakathini.
I-Gastronomy kanye nezwe lamasiko le-agave
E-Tequila, i-agave ayigcini nje i-distilled: ibuye idliwe. Ezinye izindawo zokudlela zifaka i-distilled spirit kanye ne- isitshalo ekuphekeni abafuna isitembu sabo esiyingqayizivele, njenge i-agave wirelapho i-skewer yensimbi ithathelwa indawo ngamahlamvu e-agave ukuze kuqhunyiswe ukulungiswa, noma ukusikeka kwenyama efakwe i-tequila thuthukisa amakha endawo.
Umasipala ubuyingqophamlando yamasiko amashumi eminyaka: waqashelwa njenge I-Magic Town ngo-2003 kanye ne-agave landscape yengezwe ohlwini lwe I-UNESCO World Heritage Site ngo-2006Lezi zinyathelo ezibalulekile zikhuphule ukusebenza kahle kwezokuvakasha kanye nokuvikelwa kwendawo ehlanganisa umlando nomsebenzi.
Inkumbulo ibuye igcinwe ngezindaba zayo kanye nezikhala. Izingosi zomlando ziyagqama. izitsha zokugeza ze-flagstonenge 83 zone ngabanye, eyakhelwe ukuphambukisa uMfula Atisco futhi uvimbele insipho ekuthinteni tequila distilleries. Lapho, inganekwane kaDoña Félix ihlala kuye, ngamunye kubo 2 ngoNovemba Inkokhiso ehlakaniphile ikhokhwa ngezimbali namakhandlela.
Izingcweti zendawo ziye zathola ku imicu ye-agave nezinsalela una impahla eluhlaza yobuhle ngezinto ezisetshenziswayo nezingcezu zobuciko. Lezi ziphakamiso ziphinde zicabange amadlozi futhi ziwaxhumanise nesimanje, kanti ezokuvakasha zihlinzeka ngemibukiso ye alulame amasu kanye ukuhweba lokho kwakubonakala kuyikhohliwe.
Inselele nomsebenzi: ukuphepha, ukusebenza kanye nokusimama
Labo abasebenza ekuvuneni kwe-agave bayazi ukuthi ijubane likhulu: kunezinsuku lapho kudingekile ukuthi... gcwalisa amaloli amaningana ngosuku olulodwaAkuwona umsebenzi wawo wonke umuntu; idinga amandla, ukukhuthazela, ukunemba, nokuvumelana okwakhelwe phansi.
Imifelandawonye yezokuthutha, izimakethe, namakhishi alungisa izikhathi zawo ukuze ahambisane nesivuno; amahhotela namabhizinisi endawo ahlanganisa ubuhle be- indawo yentaba-mlilo kanye nezinkuni ezindaweni zabo; kanye nabaqondisi beluka izindaba ezicebisa ukuvakasha. Konke lokhu kudala i-ecosystem lapho uhwebo ngalunye lusekela olunye.
Ukusimama kuhilela ukukhetha isikhathi esifanele sokusika, ukukhuthaza ukusetshenziswa kwe pups for repopulation y ukunciphisa ukulahlekelwa ensimini nasembonini. Lezi zinqubo zivumela ukongiwa kwezinsiza futhi kugcinwe ukugeleza okuzinzile kochungechunge lokuhlinzeka oluncike kuzo. ukulingana phakathi kwesiko kanye nesidingo.
Ama-jimadores agcina ephila ulwazi oluhlanganisa amasu, umzamo, kanye nomphakathi. Kusukela ekushayeni kokuqala kwe-coa ekuntweleni kokusa kuze kube sekugugeni kwe-distillate emgqonyeni, umsebenzi wabo Ivikela i-agave futhi yakha umgogodla wesiko le-tequila.okubonisa ukuthi ikusasa lale ndawo libhaliwe, usuku nosuku, ngezandla zochwepheshe kanye nenkumbulo ehlangene.
