Amaqhinga afakazelwe wokuhluma imbewu ngaphandle kokwehluleka: umhlahlandlela ophelele, izinto zokwakha kanye nezindlela zohlobo ngalunye

Imbewu iyisiqalo nesiphetho sayo yonke insimu yezithelo noma ingadi. Ukuhluma imbewu ngempumelelo kulula uma ulawula okuguquguqukayo okumbalwa.Umswakamo, izinga lokushisa, umoya-mpilo, ukukhanya, kanye nendlela efanele yohlobo ngalunye. Kulesi sihloko, ngizohamba nawe esinyathelweni ngasinye, ngikunikeza izeluleko ezinemininingwane nezisombululo zamaphutha ajwayelekile ukuze amahlumela akho achume kusukela ekuzameni kokuqala.

INDLELA YOKUNGAHLULIWE imbewu

Angazi ukuthi kungani izikhathi eziningi Sikholelwa ukuthi siyakwazi ukuhluma ngaphandle kokwehlulekaNgikhumbula ngizama nogogo wami: Ngingenza imbobo ngomunwe futhi awise imbewu. Sasiwachela kungaphumi lutho; “Bekuyiphutha lezimbewu, zase zivuthwe ngokweqile,” sacabanga. Eqinisweni, sangcwaba kakhulu futhi sachelela kabi.

Nami angenzanga kahle ngesikhathi ngiqala ukuyizama njengomuntu omdala. Ngathenga iphakethe lamatamatisi, ngagcwalisa i-planter nge-substrate futhi Ngisakaza yonke imbewu phezu kwendawo yonkeEzinsukwini ezimbalwa, ngaba nehlathi lezithombo ezincintisanayo. Ngafunda izinto ezintathu: Ngatshala ngiminyene kakhulu, Ngimoshile imbewu futhi, uma zikhula, ngokushesha kungaba tightLawa amaphutha amabili okuqala akudala: ukuminyana nokujula okunganele.

Gwema lawa maphutha futhi uzobona ukuthi izinga lokuhluma kwakho likhuphuka kanjani: hlwanyela ekujuleni okulungile, ngaphandle kokubumbana, ngomswakama ozinzile nokukhanya okuhle kusukela ngosuku lokuqala zivela.

Okudingayo ukuze kuqhume imbewu

Lesi sihloko side futhi siyasebenza. Uma ujahile, khumbula lokhu: ukhiye ukusebenzisa imbewu ephilayo, i-substrate entsha nelula, fafaza ukuchelela, izinga lokushisa elipholile y ukukhanya okuchichimayo ngaphandle kokukhanya kwelanga okuqondile. Uma uqhubeka nokufunda, uzobona inqubo ephelele, kanye namathiphu kanye nemibuzo evame ukubuzwa.

Ngizoqala ngezinto zokwakha, ngiqhubeke nemiyalelo yesinyathelo nesinyathelo, bese ngiphetha ngezixazululo zezinkinga ezijwayelekile. Lokhu okuqukethwe kuyaguquguquka, ukuze wabelane ngokuhlangenwe nakho kwakho kumazwana ukuze sonke siqhubeke nokufunda.

1. Imbewu

Imbewu izinkanyezi. Khumbula izici ezintathu ezibalulekile:

• Uhlobo ngalunye lunesikhathi salo sokuhlwanyela kuye ngezimfuneko zesimo sezulu nezinga lokushisa. Uma utshala ngaphandle kobubanzi bayo, izomila kancane noma yehluleke ukuchuma ngemva kokutshala. Thola ukuthi ungahluma kanjani imbewu ngendlela efanele lapha..
• Uma ziba zintsha, zihluma kangcono.Ngokuhamba kwesikhathi, alahlekelwa ukusebenza kahle. Ezinye zihlala isikhathi eside kunezinye, kodwa umthetho ojwayelekile ucacile: sebenzisa amaqoqo akamuva futhi ugcine endaweni epholile, neyomile.
• Yazi uhlobo olunconyiwe lokuhlwanyela: Kunezinhlobo ezithanda ukuhlwanyela ngokuqondile emhlabathini (izimpande ezifana nezaqathi noma ama-radishes) kanye nezinye ezamukelayo noma ezithokozelayo ukuhlwanyela embhedeni ovikelekile.

Futhi, amahlumela okudla nama-microsprouts, sebenzisa imbewu ethile ukuze imile (hhayi lezo ezidliwayo), ezemvelo futhi ngaphandle kokwelashwaLezo ezihloselwe ukudla ngokuvamile ziye zabhekana nokushisa noma ezinye izinqubo ezinciphisa amandla azo okuhluma.

2. Amathreyi ezithombo, imibhede yembewu noma izitsha ezisetshenziswe kabusha

Ungahluma ngqo emhlabathini kusukela engadini noma ezimbizeni, kodwa kungcono kakhulu ukuqala ezitsheni ezincane. Phinda usebenzise izinkomishi zeyogathi, amathreyi, amabhokisi amaqanda, amabhodwe ephepha... noma usebenzise amathreyi e-alveolar (ipulasitiki noma i-Styrofoam). Okubalulekile ukuthi bahlangabezana nezidingo ezintathu:

1. Ukuhlanza engenasici.
2. Ivolumu encane ye-substrate umgodi ngamunye (3-4 wezipuni).
3. Ukugeleza ngokusebenzisa izimbobo noma impahla enezimbotshana.

I-También ikhona izimbiza ze-peat y jiffys ezenza kube lula ukutshala. Khetha ngokusekelwe ekunethezekeni kwakho nokuthi uzowahambisa kanjani amathreyi ezindaweni ezikhanyayo. Isiqukathi sibaluleke kakhulu inqobo nje uma ikhipha amanzi futhi igcinwa ihlanzekile.

3. Inhlabathi noma i-substrate

Sebenzisa njalo i-substrate entsha ye-seedbeds noma ikhwalithi yendawo yonke. Okuhle kuphakathi nendawo ilula, inomoya futhi inokugcinwa okuhle, nge-perlite kanye/noma i-vermiculite. Gwema ukusebenzisa kabusha inhlabathi yezinye izitshalo ngoba ingase ibe nesikhunta ezithinta izithombo.

4. Isifutho namanzi

Ukunisela, isifutho esingcono kunesitsha sokuchelela; ngale ndlela awungcwabi imbewu ngenxa yomfutho wamanzi. Sebenzisa amanzi at lokushisa lasekamelweni kanye namanzi ane-frequency emaphakathi ukugcina umswakama ofanayo ngaphandle kwezikhukhula.

5. Omaka noma amalebula

Kuvamile ukutshala izinhlobo eziningana ngesikhathi esisodwa. Njalo ilebula Ukusebenzisa izinti ze-popsicle, amalebula epulasitiki asebenziseka kabusha, noma umaka unomphela esitsheni ngokwaso (ukuhlanza ngotshwala). Lokhu kuzogwema ukudideka lapho kutshalwa kabusha.

6. Izinga lokushisa

Imifino eminingi Badinga ukushisa okuthambile ukuze basebenze. Ngaphakathi, eduze nomthombo wokushisa omnene noma nge i-germinator eshisayo, zizohluma ngokushesha. Gwema amazinga okushisa aphezulu kakhulu angabangela ukhunta noma ukumila kancane.

Iyini i-hotbed seedbed?

El umbhede wembewu oshisayo ukusizakala ukushisa kwe ubulongwe obusanda kubolaIbhokisi elinesivalo esikhanyayo limiswe ngezingqimba ezintathu: umquba omusha ngezansi, a umgoqo wesihlabathi kanye nongqimba olungaphezulu lwe-substrate. Ukuvutshelwa kunikeza ukushisa okuqhubekayo futhi kusheshisa ukuhluma. Ayisebenzi ngomquba osuvele uvundisiwe ngoba ayikhiqizi ukushisa.

Izindlela zokuhluma ngokohlobo lwembewu

Akuzona zonke izimbewu ezikhula kahle ohlelweni olufanayo. Ukukhetha indlela efanele kuvimbela ukubola nokumosha isikhathi.

• Imbewu ye-mucilaginous (i-arugula, iflakisi, i-basil, i-watercress, isinaphi): uma imanzi ikhiqiza ijeli, izimbiza ezivaliwe, iyawahlanganisa futhi ikhuthaze isikhunta. Zihluma kangcono. usakaze kumapuleti okuhluma ngegridi noma kumathileyi anomoya omuhle, anomswakama oqhubekayo we-capillarity futhi ngaphandle kokunqwabelanisa. i-germinator kagesi ngokuchelela ngezikhathi ezithile Ukumanzisa nokukhipha amanzi nakho kusebenza kahle kakhulu ngoba kugcina umswakama kanye nokuphuma komoya kulinganiselwe.
• Imbewu engeyona i-mucilaginous (i-alfalfa, i-broccoli, i-clover, i-radish, i-fenugreek, i-sunflower, imifino ngokuvamile): bazivumelanisa nezimo izimbiza zokuhluma, amapuleti noma izimila zikagesi. Emapuletini, lapho eveziwe, oma ngokushesha; Yingakho ke izimbiza ezikhishwe kahle Ngokuvamile zisebenza kakhulu ekugcineni umswakama ngaphandle kwezikhukhula.

Noma ngabe iluphi uhlelo, beka phambili ukugeleza kwamanzi okusheshayo, ukungena komoya kanye nomswakama ozinzileUma imbewu isala emanzini amile, bayabola.

Ama-Griminators: ukuklama, inhlanzeko nokuphatha

I-germinator enhle isiza impumelelo. Gwema imiklamo nge ukungasebenzi kahle kwamanzi, amakhona angafinyeleleki noma ukungangeni kahle komoya. Uma kungugesi, lokho ungaphindi ujikeleze amanzi asetshenzisiwe nokuthi imanzisa/iyazikhipha ngokuzenzakalela izikhathi ezimbalwa ngosuku. Uma usebenzisa amapulasitiki, kungcono nakakhulu. I-BPA ne-phthalate mahhala.

• kulula ukuqaqa: Uma kulula ukuhlanza, ingozi encane ekhona yamabhaktheriya nesikhunta.
• Ukugeza ngemva komjikelezo ngamunyeHlanza amathreyi, izivalo, namarack ngamanzi afudumele kanye nesihlanzi esithambile. Hlanza futhi womise kahle.
• Indawo ekhanyayo Ngaphandle kokukhanya kwelanga okuqondile. Ukukhanya kuvimbela izithombo eziphaphathekile, ezibuthakathaka; ukukhanya kwelanga okuqondile kungabangela ukushisa ngokweqile nokuphelelwa amandla kwamanzi.

Inhlanzeko ibalulekile: indawo yokuhluma ibalulekile enomswakama, efudumele futhi enento ephilayo, ilungele amagciwane uma singakunaki ukuhlanza.

Ukutshala imbewu ekhaya: izinto ezibalulekile okufanele uzazi

Akuzona zonke izitshalo ezitshalwa ngokulinganayo.

Imifino eminingi itshalwa embewini, kodwa kukhona okuhlukile. Amazambane Zitshalwe njengezilimo eziyizigaxa; izitshalo eziningi Aphindaphindwa ngokusikwa. Futhi nakuba ama-strawberries ekhiqiza imbewu, Kuwusizo kakhulu ukusebenzisa ama-stolons noma izitshalo zezimpande ezingenalutho.

Ukuhlwanyela okuqondile kanye nokuhlwanyela okuvikelekile emibhedeni yezimbewu

Emifino, sihlukanisa amasu amabili: ukuhlwanyela ngqo endaweni yokugcina y ukuhlwanyela okuvikelwe embhedeni wembewu. Izimpande ezidliwayo (isanqante, isithombo, i-parsnip) zihlushwa ukufakelwa kabusha, ngakho-ke Zihlwanyelwa ngokuqondileUkutshala okuvikelekile kuvumela ukulawula izinga lokushisa kanye nomswakama endlini noma ku-greenhouse lapho izimo zingezinhle ngaphandle.

Indlela yokuhluma imbewu yemifino isinyathelo ngesinyathelo

1. Lungisa i-substrate Inhlabathi entsha, ethambile, futhi emanziswe kancane. Gcwalisa amaseli ngaphandle kokupakisha ngokweqile; shiya u-0,5-1 cm ukhululekile phezulu.
2. Tshala ekujuleni okufanele: njengomthetho ojwayelekile, 2-3 izikhathi ukujiya imbewu. Incane kakhulu, icishe ingaphezulu, imbozwe kancane ngefilimu ye-substrate noma i-vermiculite.
3. Indawo kahle: imbewu eyodwa nge-alveolus noma, uma incane, imbalwa bese izacile, ishiye enamandla kakhulu.
4. Nisela nge-sprayer kuze kumanziswe ngokuphelele, kugwenywe ama-puddles. Gcina umswakama njalo ngaphandle kwezikhukhula phakathi nokuhluma.
5. Izinga lokushisa elipholileBeka umbhede wembewu endlini, kucansi olushisayo noma embhedeni oshisayo. Gwema okusalungiswa okubandayo.
6. Ukukhanya okuchichimayo kusukela ngesikhathi kuvela izithombo: ukukhanya okuningi okungaqondile ukuvimbela etiolated (iziqu ezibuthakathaka nezinde).
7. Faka umoya Nsuku zonke uma usebenzisa isivalo: vula imizuzu engu-10-20 ukuze uvuselele umoya futhi unciphise isikhunta. Kuma-germinators kagesi, lungisa imijikelezo ukuze khipha njalo.
8. Ukunakekela ngemva kokuhlumaNisela kancane futhi njalo; ungawuvumeli wome ngokuphelele. Uma kuvela isikhunta esingaphezulu, nciphisa umswakama futhi uthuthukise umoya.
9. Ukufakelwa kabusha lapho isitshalo sinamaqabunga eqiniso angama-2-4 kanye nezimpande ezakhiwe kahle. Yenza lukhuni izithombo ngokuzidalula ngokuqhubekayo ukuya ngaphandle ezinsukwini ezimbalwa ngaphambili.
10. Okuhlukile kwe-Mucilaginous: I-Arugula, i-flax noma i-basil, zihlume zisakazwe epuleti nge-rack noma i-tray ye-ventilated, ngaphandle kwezimbiza ezivaliwe, ukuze ijeli lingabagxili.

Imibuzo evame ukubuzwa mayelana nendlela yokuhluma imbewu yemifino

Kungani zingaqhumi? Imvamisa kungenxa yokuthi imbewu endala, frío o ukweqisa kwamanziHlola izinsuku, phakamisa izinga lokushisa (kodwa hhayi kakhulu), futhi ulungise ukuchelela ukuze i-substrate ibe nomswakama, ingacwiliswanga.

Ngithola isikhunta esimhlophe phezu. ikhombisa umoya omncane kanye nomswakama ophezulu. Susa ungqimba oluthintekile, engeza ungqimba oluncane lwe-vermiculite, faka umoya ngaphezulu, futhi unciphise ukuchelela.

Zinwebeka futhi ziyawa. Ukuntuleka kokukhanya noma ukushisa ngokweqile. Ihlinzeka ukukhanya okwengeziwe (eduze kwewindi elikhanyayo) futhi ugcine izinga lokushisa elizinzile, elifudumele.

Ziyabola ngokushesha ngemva kokuzalwa (i-damping-off). Isilinganiso somswakama/izinga lokushisa esinganele kanye nenhlanzeko embi. Sebenzisa i-substrate entsha, hlanza iziqukathi, thuthukisa umoya kanye namanzi avela ngezansi noma ngesifutho senkungu esihle.

Ngifakela nini? Ngamaqabunga eqiniso angama-2-4, izimpande ezisebenzayo, nesimo sezulu esihambisanayo. Gwema ukufakelwa kabusha ngesikhathi sokushisa okuphezulu noma amahora abandayo; uyajwayela phakathi nezinsuku ezimbalwa.

Ama-germinators anconyiwe kanye nembewu yokuhluma:

Khetha amathreyi akhiphekayo adonsa kahle futhi ahlanzeke kalula.Uma ukhetha ama-sprouter kagesi, beka phambili amamodeli aniselayo futhi akhiphe ngokuzenzakalelayo ngaphandle kokuphinda usebenzise amanzi. Ukuze uthole amahlumela okudla, thenga imbewu ethize ukumila, imvelo futhi ngaphandle kokwelashwa.

• Ngezitshalo ze-mucilaginous: amapuleti ngegridi noma amathreyi anwetshiwe ngokunisela okumnene.
• Okwe-non-mucilaginous: izimbiza zokuhluma nge-mesh kanye nokukhipha nsuku zonke, amathreyi noma ama-germinators kagesi.
• Okwezimbewu zemifino: amathreyi e-alveolar, ama-jiffy noma amabhodwe e-peat; isivalo esicacile ongasikhetha ukuze silondoloze umswakama.

I-athikili ehlobene:

Ukuhluma Nokufakelwa Kokwatapheya: Isinyathelo Ngesinyathelo Umhlahlandlela Nokunakekela

Ngalezi zincomo, uzothola imbewu yakho vuka ngokushesha futhi ngokuphepha, ukunciphisa ukulahlekelwa ngenxa yesikhunta noma ukubola kanye nokukhuthaza izithombo eziqinile ezilungele ukutshalwa kabusha. Izinqumo ezimbalwa ezenziwe kahle (imbewu esebenzayo, indlela efanele yohlobo ngalunye, inhlanzeko, nokukhanya) zenza umehluko phakathi kokudikibala kanye nethileyi eligcwele impilo enempilo.

I-athikili ehlobene:

Ungahluma Kanjani Imbewu Kalula: Umhlahlandlela Wochwepheshe Ophelele, Wesinyathelo Nesinyathelo Onezixazululo Kuyo Yonke Inkinga