I-Turmeric, eyaziwa nangokuthi I-Curcuma longa, isitshalo sasezindaweni ezishisayo esidume ngokusetshenziswa kwaso ekuphekeni nasekuphekeni kwaso izakhiwo zokwelaphaUma uke wazibuza ukuthi ungahlala kanjani une-turmeric entsha esandleni, namuhla usuku lwakho lwenhlanhla, ngoba uzofunda ngendlela ecacile nephelele. Indlela yokutshala nokuvuna i-turmeric ekhaya, noma ngabe awukaze ukhule.
Uma ufuna isisetshenziswa esisebenzayo, esiphelele esizokukhuthaza ukuthi uqalise, qhubeka ufunda ngoba nakhu konke odinga ukukwazi.
Iyini i-turmeric futhi kungani kufanelekile ukukhula?
I-Turmeric isitshalo esishisayo esivela emndenini we- i-ginger con ama-rhizomes angaphansi kwewolintshi noma aphuzi okungabalingiswa ekuphekeni nasekwelashweni kwemvelo. Ngaphandle kwe-flavour yayo eyisici kanye nokuqina kwe-chromatic, igqama ngakho high in curcuminoids, ihlanganisa nemiphumela ethakazelisayo ye-antioxidant ne-anti-inflammatory. Futhi, lapho uzikhulisela ngokwakho, ungajabulela iphunga kanye nokusha kwe-turmeric yasekhaya, ngenkathi ulawula izindlela zokutshala nezindlela zokuvuna.
Abaningi be-hobbyists bayamangala ukubona ukuthi i-turmeric nayo isitshalo sokuhlobisa esimangalisayo, enamaqabunga amade, aluhlaza angafinyelela ubude obuyimitha nezimbali ezibushelelezi ezimhlophe, ezibomvana, noma eziluhlaza. Njengokungathi lokho akwanele, ukuyikhulisa ekhaya kulula kakhulu uma ulandela izimiso ezimbalwa eziyisisekelo.
Ungawatholaphi ama-rhizomes amasha e-turmeric?
Isinyathelo sokuqala sokuqala isilimo sakho ukuthola ama-rhizomes amasha futhi anempilo I-Turmeric. Ungawathola kuma-herbalists, ezitolo zokudla kwezempilo, ezitolo ezinkulu zemvelo, futhi kwesinye isikhathi ezitolo ezijwayelekile. Khetha ama-rhizomes abukeka enempilo, aminyene anama-protuberances noma amahlumela asemaceleni, njengoba ngayinye izoba yindawo engase ikhule.
Isikhathi esihle sokutshala i-turmeric
Izidingo ze-Turmeric umjikelezo wokukhula omude, phakathi kwezinyanga ezingu-7 neziyi-10 kusukela ekuhlanyelweni kuya ekuvuneni. Isikhathi esingcono kakhulu sokutshala sizoncika esimweni sezulu sakho:
- Ezindaweni zesimo sezulu esipholile noma esibandayo, okuhle kakhulu hluma ama-rhizomes endlini ebusika noma ekuqaleni kwentwasahlobo, futhi ukhiphe isitshalo ngaphandle kuphela lapho ingozi yesithwathwa isiphelile.
- Ezimweni ezifudumele, ungahlwanyela ngqo engadini noma ezimbizeni ezingaphandle kusukela entwasahlobo.
- Uma ukhulela endlini, ungazama unyaka wonke, inqobo nje uma unokukhanya nokushisa okwanele.
Ukulungiselela I-Rhizome: Ungahluma Kanjani I-Turmeric Isinyathelo Ngesinyathelo
Ukuphoqelela ukuhluma ngaphambi kokutshala kusiza ukuqinisekisa impumelelo yesitshalo sakho. Naba okhiye:
- Hlanza ngokucophelela ama-rhizomes ngamanzi uma kukhona ukungcola okunamathele kuzo, futhi uvumele umoya wome amahora ambalwa.
- Sika ama-rhizomes zibe izingcezu ezingaba ngu-5-8 cm, okuqinisekisa ukuthi ingxenye ngayinye inamahlumela abonakalayo amabili noma amathathu.
- Beka izingcezu endishini engajulile namanzi amancane. (evala kancane isisekelo kuphela). Shiya ama-rhizome endaweni efudumele, ekhanyayo, kodwa evikelekile elangeni eliqondile.
- Gcina umswakama Ngaphandle kokunisela ngokweqile: Uma amanzi enyamalala, linda izinsuku ezimbalwa ngaphambi kokwengeza okwengeziwe ukuze uvimbele ukuthi angaboli. Uma kubanda futhi amanzi engahwamuki, vele ufafaze ama-rhizomes ngamanzi nsuku zonke.
- Nini amahlumela amancane noma izimpande ziyavela (lokhu kungathatha izinsuku ezimbalwa kuya emasontweni ambalwa, kuye ngezinga lokushisa kanye nomswakama), azobe eselungele ukutshalwa kabusha.
Ukukhetha ibhodwe elifanele kanye ne-substrate
Izidingo ze-Turmeric indawo yokuthuthukisa kanye ne-substrate ecebile, ekhishwe kahle. Nazi izincomo ezibalulekile:
- Amabhodwe amakhulu: Khetha amabhodwe noma izitsha zokutshala okungenani ezinobubanzi obungu-30-45 cm kanye nokujula okungama-30 cm ku-15-20 cm ngayinye ye-rhizome. Ezigabeni zokuqala, ungasebenzisa iziqukathi ezincane bese uphinda u-repot lapho isitshalo sinamaqabunga amaningana.
- Izinto zebhodwe: Izimbiza ze-terracotta zilungile ngoba zivumela i-substrate ukuthi iphefumule futhi isize ukulawula umswakama.
- I-Drainage ibalulekile: Kubalulekile ukuthi amabhodwe akho abe nezimbobo esisekelweni.
- Isendlalelo: Sebenzisa inhlabathi yezimbiza enekhwalithi enothiswe ngomquba noma izikelemu. Gwema umanyolo we-nitrogen ngokweqile, njengoba ukhuthaza ukukhula kwamaqabunga, kodwa hhayi ukukhula kwe-rhizome.
Ukutshala nokunakekelwa kokuqala
- Gcwalisa ibhodwe phakathi nomhlabathi omuhle.
- Beka izingcezu ze-rhizome cishe u-5 cm ukushona, amahlumela abheke phezulu.
- Mboza ngenhlabathi eyengeziwe kuze kugcwale ibhodwe, kusale amasentimitha ambalwa akhululeke onqenqemeni.
- Amanzi amaningi bese ufaka ibhodwe esikhwameni sepulasitiki esicacile ukuze udale i-microclimate enomswakama ngenkathi zihluma.
- Beka ibhodwe endaweni efudumele ngangokunokwenzeka, ngokufanelekile phakathi kuka-30 no-35 degrees. Uma kubanda, inqubo yokuhluma izohamba kancane.
Ukukhula kwe-turmeric ngaphandle noma ngaphakathi
La I-Turmeric isitshalo esishisayo Ayibekezeleli amazinga okushisa angaphansi kuka-15 degrees Celsius. Uma uhlala endaweni epholile noma ebandayo, yikhulise endlini ngesikhathi sasebusika futhi uyikhiphele ngaphandle kuphela lapho izinga lokushisa lihlala lizinzile. Uma isimo sezulu sakho sifudumele, khetha indawo enomthunzi oyingxenye, njengoba ukukhanya kufanele kube kuningi kodwa ukusikisela, ukugwema ukukhanya kwelanga okuqondile okungashisa amaqabunga.
Ezinyangeni ezimbalwa zokuqala, hambisa isitshalo endaweni yaso yokugcina kuphela lapho sesiqinile futhi sinamaqabunga amaningana athuthukile. Khumbula ukuthi ingakhula ibe yimitha ubude, ngakho qiniseka ukuthi uyinikeza indawo eyanele.
Ukuchelela kanye nomswakama: ibhalansi ephelele
Ku-turmeric uthanda izindawo ezinomswakama kodwa ezingenawo amanzi. Nawa amathiphu awusizo:
- Nisela njalo ukugcina inhlabathi imanzi kodwa ingasuthi. Ungavumeli indawo yome phakathi kokunisela, kodwa ungavumeli amanzi anqwabelene phansi.
- Sebenzisa ipuleti ngaphansi kwebhodwe kuphela uma ungakwazi ukususa amanzi amaningi ngemva kokuchelela ngakunye.
- Uma imvelo yome kakhulu, fafaza amaqabunga ngamanzi ukuze kwandiswe umswakama.
Umanyolo kanye nezakhamzimba zama-rhizomes anempilo
Izidingo ze-Turmeric umhlabathi ocebile ngezinto eziphilayo, kodwa ayidingi inani elikhulu lezakhamzimba. Eminye imihlahlandlela elula:
- Vundisa njalo emavikini amabili nge-liquid worm humus ehlanjululwe emanzini okunisela, noma engeza ungqimba lomquba ku-substrate kanye ngenyanga.
- Gwema umanyolo one-nitrogen eningi, ngoba uzothuthukisa ukukhula kwamaqabunga ngezindleko zama-rhizomes.
Ukukhanyisa: okuningi kodwa njalo ngokungaqondile
Faka ibhodwe ku-a indawo ekhanyayo kakhulu kodwa ngaphandle kwelanga eliqondileUma ubona amaqabunga eqala ukuvutha noma abe nsundu emaphethelweni, ukukhanya kunamandla kakhulu. I-Turmeric ikhetha ukukhanya okukhanyayo, kodwa uma ikhule ngaphakathi endlini, iwindi elibheke empumalanga noma enyakatho lizolunga.
Izinkinga zezitshalo ezijwayelekile: izinambuzane nezifo
I-Turmeric yiyona ukumelana impela, nakuba kuhle ukunaka ngezigaba ezimbili:
- Ngesikhathi sokuhluma: I-rhizome ingabola kalula uma kunomswakama owedlulele noma ikhule isikhunta uma imvelo ibanda kakhulu futhi inomswakama.
- Izinambuzane ezivamile: Ingathinteka yizibungu nama-aphid. Hlola amaqabunga njalo futhi ususe noma yiziphi izinambuzane ngesandla. Ungasebenzisa futhi amakhambi emvelo afana nowoyela we-neem uma ubona ukuhlaselwa.
Ukuvimbela izifo nokhula, kuwumqondo omuhle ukusebenzisa a ungqimba lwe-mulch (amaqabunga omile, izinqamu zotshani, utshani) ezizungeze isitshalo, ngaleyo ndlela kulawula izinga lokushisa kanye nomswakama.
Nini futhi kanjani ukuvuna i-turmeric?
I-Turmeric ngokuvamile isilungele ukuvunwa phakathi kwezinyanga eziyi-7 neziyi-10 Ngemva kokutshala. Isikhathi esifanele sokuvuna yilapho amaqabunga neziqu ziqala ukuphuzi futhi zome, okubonisa ukuthi isitshalo sesingenile e-dormancy futhi ama-rhizomes afinyelele ubukhulu bawo obukhulu.
Isivuno asinayo imfihlakalo: bamba iziqu ngokuqinile bese udonsa ngobumneneAma-rhizomes azovela kalula ngokuhudula isisekelo. Uma ukhula ebhodweni, ungalibhekisa phansi ukuze ususe kalula wonke ama-rhizome ngaphandle kokuwalimaza.
Akudingekile ukuqoqa wonke ama-rhizomes; ungakwazi ukushiya okunye ebhodweni noma emhlabathini ukuze ukhule kabusha ngesizini ezayo, ngaleyo ndlela wandise umkhiqizo wesikhathi esizayo.
Indlela yokuhlanza nokulungisa i-turmeric ngemva kokuvuna
Lapho ama-rhizomes esevuthiwe:
- Sika iziqu cishe amasentimitha amabili ngaphezu kwesisindo sama-rhizomes.
- Geza kahle ngaphansi kukampompi ukususa inhlabathi bese uyeke ukuba yome amahora ambalwa endaweni epholile, engenawo umoya.
- Yomisa ama-rhizomes izinsuku ezimbalwa ngaphambi kokuwagcina uma ungeke ukusebenzise ngokushesha.
Indlela yokulondoloza i-turmeric entsha
- Isiqandisi: Gcina ama-rhizome amasha esikhwameni esingangeni moya noma esitsheni. Ngale ndlela, zizohlala kahle izinyanga (kufika ezinyangeni eziyisi-6, ngokusho kochwepheshe).
- Ukubanda: Ungafriza ama-rhizomes aphelele noma aqoshwe. Zihlala kahle, futhi ungasebenzisa okudingayo noma nini lapho ufuna.
Ukwenza i-turmeric powder eyenziwe ekhaya
Ukuthola i-turmeric powder izinga, landela lezi zinyathelo ezilula:
- Bilisa ama-rhizomes ahlanzekile emanzini aze athambe futhi ungawabhoboza kalula (imizuzu engama-45-60 kuye ngobukhulu bawo).
- Liyeke lipholile bese uligcoba esikhumbeni. ngeminwe yakho ukuze uyisuse (lokhu kuyakhethwa).
- Sika ama-rhizome abe tincetu ezincane futhi uziyeke zome kahle elangeni noma usebenzise i-dehydrator cishe ku-60 ° C (ungasebenzisa futhi ihhavini ekushiseni okuphansi). Linda zize zome ngokuphelele futhi zibe ntekenteke lapho uzithinta.
- Gaya ama-rhizomes omisiwe nge-grinder yekhofi, i-blender enamandla noma udaka kuze kutholakale i-powder oyifunayo.
Iseluleko esisebenzayo: I-Turmeric ingcola kakhulu, ngakho gqoka amagilavu ​​uma ungafuni ukuthi izandla zakho zibe phuzi. Impushana ewumphumela kufanele igcinwe esitsheni esingangeni moya, endaweni epholile, emnyama.
Izincomo ezengeziwe zokutshala ngempumelelo
- Uma kuwunyaka wakho wokuqala futhi ukhulela endlini noma esimweni sezulu esipholile, ungashiya amanye ama-rhizome ebhodweni futhi unqume iziqu ezifile; isitshalo sizohluma ngamandla ngesizini elandelayo.
- Khumbula ukususa ukhula bese ufaka i-mulch ukugcina umswakama futhi uvimbele ukuncintisana kwezakhi.
- Uma ufuna ukuphindaphinda isivuno sakho, gcina ama-rhizomes amakhulu kunawo wonke futhi anempilo ukuze uwatshale kabusha ngesizini ezayo.
I-Turmeric ayigcini nje ngokukhula kalula futhi inomvuzo kakhulu, kodwa futhi yengeza inani lokuhlobisa ekhaya lakho noma engadini ngamahlamvu ayo ashisayo nezimbali ezimangalisayo. Ukusetshenziswa kwayo ekuphekeni kuguquguquka njengoba kunempilo: ungajabulela ama-curries, ama-infusions, nezindlela zokupheka ngokuthinta okusha okungenakuphikiswa okunganikezwa kuphela i-turmeric powder esanda kuvunwa noma eyenziwe ekhaya.
