Umhlahlandlela ophelele wokunakekela isihlahla sikapelepele saseJapan (Zanthoxylum piperitum)

Ukunakekelwa nokutshalwa kwesihlahla sePepper saseJapan (Zanthoxylum piperitum)

Isihlahla sikapelepele saseJapan, ngokwesayensi eyaziwa ngokuthi I-Zanthoxylum piperitum, isihlahla esihlala siluhlaza kuya kumahlumela asomndeni wakwa I-Rutaceae. Lesi sihlahla esihle asihlukaniswa ngamahlamvu aso akhangayo kuphela, kodwa futhi nezithelo zawo, ezisetshenziswa e-Asian cuisine njengesiphuzo esibabayo. Kulesi sihloko, sizohlola ngokuningiliziwe ukunakekelwa okubalulekile kwesihlahla sebhonsai sikapelepele waseJapan esikudingayo ukuze sichume futhi sithuthuke ngendlela enempilo.

Izici ze-Japanese Pepper Plant

El I-Zanthoxylum piperitum Yaziwa ngezici zayo ezihlukile. Ezinye zazo yilezi:

• Ingafinyelela ubude obungamamitha angu-2 endle, kodwa ivame ukukhuliswa njenge-bonsai, okuvumela ukuthi igcinwe kumasayizi amancane.
• Ungumnikazi a amagxolo amabi anombala okhanyayo kanye nemigogodla emagatsheni, ngokuvamile atholakala ngaphansi kwamaqabunga.
• Amaqabunga ahlanganisiwe, anenani elingavamile lamapheshana (5 kuya ku-11), ashintshana futhi aluhlaza okotshani ohlangothini olungaphezulu.
• Ekwindla, amaqabunga aphenduka aphuzi, anikeze umbukwane okhangayo.
• Izimbali zincane, ziphuzi-ophuzi futhi zinephunga elimnandi, ezitholakala kuma-axils amagatsha amasha.
• Izithelo kukhona isiyingi, umbala obomvana noma obomvu, nokunambitheka okubabayo okubenza bathandeke ekuphekeni.

Lolu hlobo, nakuba lusanda kuqhathaniswa emkhakheni we-bonsai yaseYurophu, luye lwathola ukuthandwa ngenxa yalo ukumelana y lula ukuzivumelanisa nezimo, okwenza kube kuhle kwabaqalayo kwezobuciko be-bonsai.

Lapho Ngingawabeka Khona Ama-Pepper Ami AseJapane

Ukubekwa kahle kwesihlahla sakho sikapelepele waseJapan kubalulekile empilweni nasekuthuthukeni kwaso. Nawa amanye amathiphu okuthi ungayithola kanjani:

• Kungcono ikhule ngaphandle unyaka wonke, ukugwema ukuchayeka elangeni, ikakhulukazi ehlobo, ukuvimbela ukusha kwamaqabunga.
• Indawo ye semi-isithunzi, ethola ukukhanya okusabalele, ilungele ukuvikela izimpande zayo futhi igcine inhlabathi ipholile.
• Nakuba isihlahla sikapelepele saseJapane singakwazi ukumelana namakhaza, kuyatuseka ukuba usinikeze ukuvikelwa phakathi nesithwathwa esinamandla noma umoya obandayo, owomile. I-greenhouse ebandayo ingaba yisixazululo esihle ezindaweni ezinobusika obunzima.
• Uma usuthole indawo efanele, kungcono ukuthi unganyakazi umuthi njalo, njengoba ukunyakaza kungagcizelela isitshalo.

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Unganisela Kanjani Isihlahla Sepelepele YaseJapan

Ukunisela kungenye yezinto ezibaluleke kakhulu zokunakekelwa kwesihlahla sikapelepele waseJapan. Nansi eminye imihlahlandlela yokwenza lokhu ngempumelelo:

• Nisela njalo ubuso be-substrate ukuze bome, ukuqinisekisa ukuthi amanzi angena ajule kuze kube yilapho amaconsi ephuma emigodini yokukhipha amanzi. Lokhu kusiza ukugcina izimpande ziphilile.
• Kubalulekile ukugwema ukuzindla, njengoba umswakama owedlulele ungabola izimpande futhi ulimaze isitshalo.
• Khetha inhlabathi edonsa kahle, futhi uma kungenzeka, sebenzisa ithini lokunisela elinezimbobo ukuze amanzi afinyelele ezimpandeni ngobumnene.
• Akunconywa ukufafaza amaqabunga, ngoba lokhu kungakhuthaza ukukhula kwesikhunta. Uma unquma ukwenza lokhu, qiniseka ukuthi awukwenzi ngesikhathi sokuqhakaza.

Ukuvundisa isihlahla sePepper saseJapan

Ukuvundisa kubalulekile ekukhuleni nempilo yebhonsai yakho. Cabangela amaphuzu alandelayo:

• Ngesikhathi inkathi yokukhula, eqala entwasahlobo kuya ekwindla, ivundisa njalo isebenzisa i- izinga likamanyolo we-organic. Lokhu kuzohlinzeka ngemisoco edingekayo ekuthuthukisweni kwabo.
• Ebusika naphakathi kwamagagasi okushisa ehlobo, nciphisa inani likamanyolo, njengoba isihlahla sikhula ngezinga eliphansi kakhulu phakathi nalezi zikhathi.
• Ukuze ukhule kahle futhi unciphise usayizi wamaqabunga, umanyolo ocebile nge-phosphorus ne-potassium ungcono kunomanyolo ocebile nge-nitrogen, ngaleyo ndlela ukhuthaze ukuthela.

Ukufakelwa kabusha kwesihlahla sePepper saseJapan

El ukufakelwa Iyingxenye ebalulekile yokunakekelwa kwe-bonsai. Kufanele ugcine lokhu okulandelayo engqondweni:

• Phinda ubuyisele isihlahla sakho sikapelepele waseJapan njalo eminyakeni emi-2 noma emi-3 ekuqaleni kwentwasahlobo, ngaphambi nje kokuba kuqale ukukhula okusha.
• Ezihlahleni ezincane, ukufakelwa kabusha kungenziwa minyaka yonke, kuyilapho ama-specimens amadala angatshalwa kabusha njalo eminyakeni emi-3.
• Kubalulekile ukususa noma yiziphi izimpande ezibolile ngesikhathi sokufakelwa kabusha kanye ukuhlakula amagatsha angadingeki ukulinganisa i-canopy nezimpande.
• Sebenzisa ingxube ye-substrate equkethe u-35% wesihlabathi esimahhadlahhadla noma impahla efanayo (njengenhlabathi yentaba-mlilo) kanye ne-mulch engu-65%, uqinisekise ukugeleza kahle kwamanzi.

Ukuthena nokubumba i-Japanese Pepper Bonsai

La ukuthena Kubalulekile ukugcinwa kanye nobuhle be-bonsai. Nawa amathiphu okuthi ungathena kanjani futhi nini:

• Ukuthena kufanele kwenziwe ngemva kokuba amaqabunga ewa, ekwindla noma ebusika, kuyilapho ukupinwa kufanele kwenziwe ehlobo, lapho amahlumela amasha ekhula.
• Lapho kuthenwa, noma yimaphi amahlumela angafuneki athinta ukuma noma impilo yesihlahla kufanele asuswe ngokushesha.
• Abanye abayizimfundamakhwela bakhetha indlela yokwenza izintambo ukubumba amagatsha. Lokhu kufanele kwenziwe kangcono entwasahlobo nasekwindla, futhi ukunakekelwa kufanele kuthathwe ngamagxolo ukuze ungalimazi.
• Gwema ukuthena kakhulu uma isihlahla sinempilo; Kungcono ukulungisa kancane kancane umqhele nezimpande ukuze ugweme ukucindezeleka ngokweqile.

Izifo Ezivamile Nezinambuzane

Naphezu kokumelana kwaso, isihlahla sikapelepele saseJapane singathinteka yizinambuzane noma izifo. Kubalulekile ukuzazi ukuze ugcine impilo yebhonsai yakho:

• Izinambuzane ezivamile zihlanganisa izintwala y mealybugs. Ukuvimbela ngendawo ehlanzekile kanye nokubhekwa njalo kubalulekile.
• Ukusebenzisa imithi ethile ye-phytosanitary yesilokazane ngasinye kungase kudingeke, kodwa okuhle ukugcina isitshalo esanele esinciphisa isidingo samakhemikhali.

Ukukhiqizwa kabusha kwesihlahla sePepper saseJapan

La ukuzala I-Zanthoxylum piperitum ingenziwa ngezindlela ezimbili:

• Por imbewu, okufanele itshalwe ekwindla.
• Por izimpande cuttings, okufanele kwenziwe ekupheleni kobusika. Isiqephu sempande esingaba ngu-10 cm ubude kwanele uma sibekwe ngokuvundlile emhlabathini futhi simbozwe kancane.

Ukusebenzisa ama-hormone e-rooting lapho uzama noma iyiphi yalezi zindlela kungase kukhulise izinga lokuphumelela.

Ukunakekela nokukhulisa isihlahla sikapelepele waseJapan kuyisipiliyoni esivuzayo esizokuvumela ukuthi ujabulele ibhonsai eyingqayizivele egcwele ubuntu. Ngokunakekelwa okufanele, ngeke nje uthole isihlahla esihle, kodwa futhi nethuba lokuvuna izithelo zalo. izithelo okubabayo okumnandi ongazisebenzisa ekhishini.