I-Stephanotis floribundaowaziwa ngokuthi UJasmine waseMadagascar, isitshalo esikhuphukayo semvelaphi eshisayo esaziswa kakhulu ngaphandle ezindaweni ezifudumele nasezindaweni zangaphakathi ezikhanyayo. Yakho izimbali ezimhlophe, ezinengcina Bakhipha a iphunga elimnandi nelimnandi, okwenza kube enye yezinhlobo ezinhle kakhulu futhi ezithandwayo zokuhlobisa izingadi, amathanga kanye namakhaya.
Izici ze-Madagascar Jasmine
- Igama lesayensi: I-Stephanotis floribunda
- Umndeni: I-Apocynaceae
- Amanye amagama: I-Stephanotis, i-Wax Jasmine, i-Stephanota.
- Umsuka: Isiqhingi saseMadagascar.
- Tipo: Isitshalo esikhulayo esihlala siluhlaza.
- Ukuphakama: Endaweni yayo yemvelo ingafinyelela kumamitha angama-20, nakuba emabhodweni noma ekulinyweni kwasekhaya kuvame ukuzungeza. Amamitha ayi-3 kuye kwangama-5.
- AmaSpredishithi: Okukhulu, okusaqanda, okunesikhumba, okuluhlaza okumnyama, futhi kucwebezela kakhulu. Baphikelela unyaka wonke.
- Izimbali: I-Waxy, i-tubular, imhlophe, futhi ihlangene ngama-bouquets. Iphunga lawo elimnandi laziswa kakhulu, ikakhulukazi ezinhlobonhlobo zezimbali kanye nezimbali zomshado.
- Ukukhula: Imaphakathi, kodwa ingaba namandla uma inokukhanya okuphezulu kanye nezimo zomswakama.
Imvelo yayo yokukhuphuka idinga ukuyinikela izisekelo noma iziqondiso ukuqondisa ukuthuthukiswa kwayo, ikakhulukazi lapho ikhule ngaphakathi endlini. Ezimweni ezifudumele zangaphandle, ingamboza izindonga nama-pergolas, idale umphumela wokuhlobisa omangalisayo.
Indawo kanye Nokukhanya
I-Madagascar Jasmine idinga ukukhanya okuningi kwemvelo, kodwa ukuchayeka ngokuqondile elangeni elinamandla kufanele kugwenywe, njengoba lokhu kungashisa amaqabunga futhi kunciphise ukuqhakaza. Ngokufanelekile, yibeke endaweni ekhanyayo nge ukukhanya okuhlungiwe noma umthunzi omncaneUma ithola ukukhanya kwelanga okuqondile, makube phakathi kuphela ihora lokuqala nelokugcina losuku futhi ungabi ngaphezu kwamahora amabili ngosuku.
Ngaphakathi, yibeke eduze kwefasitela elibheke empumalanga noma entshonalanga, ugweme imidwebo engacindezela isitshalo. Ngaphandle, kubalulekile ukuyivikela kusithwathwa namazinga okushisa aphansi kakhulu, njengalokhu ayikwazi ukumelana namakhaza ashubile.
Izinga lokushisa kanye Nomswakama
Le jasmine iyakhula phakathi izindawo ezishisayo nezinomswakamaIbekezelela amazinga okushisa aphakathi kuka-16 no-28°C, kodwa akufanele yehlele ngaphansi kuka-10°C. Izindawo ezomile, ezibangelwa ukushisa noma isimo somoya, ziyingozi kakhulu kulesi sitshalo. Ukugcina umswakama:
- Fafaza amaqabunga (ungalokothi ube nezimbali) ngamanzi akhishwe amaminerali.
- Beka ibhodwe epuletini elinamatshe amanzi, ugweme ukuthintana okuqondile ngaphansi kwebhodwe ngamanzi.
- Sebenzisa ama-humidifiers ngezikhathi ezomile kakhulu.
Ukunisela kanye ne-substrate
Ukunisela kufanele kube njalo futhi kulinganiselwe, ukugcina i-substrate ihlale inomswakama kancane, kodwa ukugwema ama-puddles, ngoba amanzi amaningi angabangela ukubola kwezimpandeNgesikhathi sokuqhakaza, ukuchelela kufanele kube kuningi, futhi ekwindla nasebusika, kufanele kuncishiswe ukuhlonipha isikhathi sokulala.
I-substrate efanelekile kufanele ibe inomsoco, exegayo futhi enamanzi amahle kakhuluIngxube ye-peat, isihlabathi esiqinile kanye ne-perlite encane iphelele. Ukusetshenziswa kwe Earthworm humus inikeza imisoco eyengeziwe futhi ikhuthaze ukukhula okunempilo.
Gwema ukusebenzisa amanzi aqinile, okungadala i-chlorosis nokuwa kwembali. Uma usebenzisa amanzi kampompi, yiyeke azinze noma engeze amaconsi ambalwa kaviniga ukuze unciphise i-limescale.
Umbhalisile
I-Madagascar Jasmine iyazuza kuyo umanyolo ojwayelekile ngesikhathi sokukhula (intwasahlobo nehlobo). Okufanelekile, engeza umanyolo owuketshezi olinganiselayo njalo emavikini angu-2-4, oqukethe ama-macro- kanye nama-micronutrients abalulekile njenge-nitrogen, i-phosphorus, i-potassium, i-magnesium nensimbi. Ungalokothi uvundise ekwindla noma ebusika, njengoba isitshalo sithule.
Ukuthena nokutshala kabusha
La ukuthena Ukuthena kwenziwa ngemva kokuqhakaza noma ekuqaleni kwentwasahlobo. Sika kuphela iziqu ezinde kakhulu noma ezilimele futhi ukhiphe imiqumbe ukuze ukhuthaze ukuminyana okukhulu. Ungalokothi usithene ngokweqile, ukuze ungasusi ama-buds azoqhakaza ngesizini elandelayo.
El ukufakelwa Kunconywa ukuvundisa njalo eminyakeni emi-2 noma emi-3, lapho izimpande sezigcwalise ibhodwe lonke. Isikhathi esikahle sisekuqaleni kwentwasahlobo. Uma isitshalo sesifinyelele usayizi omkhulu, mane uvuselele ungqimba olungaphezulu lwe-substrate futhi uqhubeke ufaka umquba njalo.
Ukusabalalisa nge-Cuttings
Ukuphindaphinda okulula ngu- ukusika iziqu, ethathwe entwasahlobo emagatsheni esibili. Thatha ama-cuttings angaba ngu-8-10 cm ubude ngaphansi kwe-node, susa amaqabunga aphansi, uvale ukusikwa ngamanzi abandayo, bese usebenzisa i-ejenti yokuqothula. Zitshale enhlabathini emanzi, zimboze ngepulasitiki, futhi zigcine ku-21°C emthunzini. Izimpande ezintsha zizovela ngemuva kwezinyanga ezi-2-3.
Ingaphinda iphindwe ngokubeka amagatsha aguquguqukayo kakhulu.
Izinambuzane Ezivamile Nezinkinga
Ezinye ze izinambuzane ezivame kakhulu Lezi zihlanganisa ama-mealybugs, aphid, nezibungu. Izibungu zesicabucabu zingase zivele uma indawo yome kakhulu. Susa ama-mealybugs ngokwenza ukotini ocwiliswe otshwaleni noma ugeze ngamanzi anensipho bese ugeza kahle. Khulisa umswakama wendawo ukuze uvimbele izibungu. Sebenzisa imikhiqizo ethile kuphela ekuhlaselweni okunzima.
Ezinye izinkinga ezijwayelekile:
- Amaqabunga aphuzi: ukuntuleka kokukhanya noma ukuchelela okunganele.
- Amaqabunga aguquliwe: umcako owedlulele emanzini noma ukungabi khona kukamanyolo.
- Ukuchithwa kwe-Bud: Gwema ukuhambisa isitshalo lapho amahlumela eqala ukuvela.
- Ama-buds omisiwe: ukungabi namanzi okunisela.
