Ukuqhakaza kwe-Peppermint: ukunakekelwa okuyinhloko, izinzuzo, kanye nenkathi yezimbali

  • Ukuqhakaza kwe-Peppermint kwenzeka entwasahlobo-ehlobo futhi kuncike ekukhanyeni, izinga lokushisa kanye nezakhi.
  • Ukunisela okusesilinganisweni kanye ne-substrate ekhishwe kahle kubalulekile ekukhuleni okuhle nokuqhakaza.
  • Ukuthenwa okuvamile, ukuvundiswa kwezinto eziphilayo, nokulawula izinambuzane kugcina i-peppermint inempilo futhi ikhiqiza.
  • Ingaphindaphindwa kalula ngokusikwa ukuze uvuselele noma unwebe ukukhula kwekhaya lakho.

Imbali ye-Peppermint

La i-spearmint (Mentha spicata) Ingenye yezitshalo ezinephunga elimnandi nezokwelapha ezidume kakhulu ezingadini, ezindlini, nasemasimini. Iphunga layo elingenakuphikiswa, ukusetshenziswa kwalo kwezokupheka kanye nokwelapha, kanye nekhono layo lokukhula kalula liyenza intandokazi yabaqalayo kanye nochwepheshe ngokufanayo. Nokho, nakuba ukugqama kwayo nombala oluhlaza oshubile kwaziwa kahle, akuwona wonke umuntu owaziyo ukuthi lesi sitshalo sibukeka kanjani. imbali ye-spearmint noma indlela yokuyiqhakaza kakhulu. Ukuqonda ukuqhakaza, izici zayo, nokunakekelwa okubalulekile kuyisihluthulelo sokuthola okuningi kulesi sitshalo.

Izici kanye nencazelo peppermint

amaqabunga aluhlaza acwebezelayo e-mint

I-Spearmint, i-Mentha spicata, ihlukaniswa yikho isiqu esinamagatsha engavamile ukweqa imitha eyodwa ubude, nakuba ngokuvamile iphakathi kwamasentimitha angama-30 no-90. Amaqabunga awo i-lanceolate, i-serrated futhi iluhlaza kakhulu, enoboya obuncane ngaphansi kanye necwebezelayo endaweni engaphezulu. Lawa mahlamvu akhipha iphunga elimnandi elihlabayo, okwenza isitshalo sibonakale kalula ngisho ungasiboni. Isiqu sihlakazeka sibe amagatsha amaningi, sivumela i-spearmint yakhe iminyene, inamandla, futhi ihlasele kakhulu uma itshalwe ngqo enhlabathini engadini.

Phakathi kokuphambili isebenzisa Okulandelayo kugqame ku-peppermint:

  • Okwezokwelapha: Amaqabunga ayo amasha asetshenziswa kuma-infusions, amasaladi, inyama, amasoso, ama-dessert nama-cocktails afana ne-mojito, ehlinzeka ngokuthintwa okusha nokunephunga elimnandi.
  • Ukwelapha: Iqashelwa kusukela ngekhulu le-17, i-peppermint inezimfanelo i-diuretic, anti-inflammatory, antiseptic kanye ne-hypotensiveIsetshenziselwa infusions ukukhulula izinkinga zokugaya ukudla, ukunciphisa ukucindezeleka, nokulwa nokuvuvukala.
  • I-aromatherapy kanye nezimonyo: Amafutha ayo abalulekile asetshenziswa emikhiqizweni yamazinyo neyokuphefumula.

Ngaphezu kwalokho, iwumthombo wemvelo we i-fiber, i-vitamin A, i-magnesium, i-iron ne-folates, okwenza kube isitshalo esisebenza ngezindlela eziningi ngenhlalakahle jikelele.

Injani imbali ye-mint

Ukuqhakaza kwe-spearmint

La imbali ye-spearmint Incane futhi intekenteke, kodwa inhle ngokumangalisayo lapho isitshalo sesiqhakaza ngokugcwele. Izimbali zenzeka phakathi ama-terminal spikes okuvamise ukweqa ubude baso sonke isitshalo ukuze kugqame phakathi kwamahlamvu. Izimbali ngazinye ziqoqwe ngokuminyene kulezi spikes futhi zine-a i-corolla ye-tubular ene-lobe emihlanu kanye ne-calyx nayo eyakhiwe ngama-sepals amahlanu. Ubukhulu bayo akuvamile ukuba budlule ku-3 mm ubude.

Imibala ingahluka phakathi omhlophe, o-lilac nopinki ophaphathekile, kuye ngezinhlobonhlobo kanye nezimo zemvelo. Naphezu kobukhulu bazo obuncane, lezi zimbali zinendima ebalulekile ekuzaleni nasekuphileni kwalesi sitshalo. Ngesikhathi sokuqhakaza, lesi sitshalo siyaheha impova njengezinyosi nezimvemvane, okwandisa ukuhlukahluka kwemvelo kwemvelo.

Ezinye izici zembali ye-mint:

  • Iphunga layo lithambile kunelamaqabunga.
  • Akuzona zonke izitshalo zasendlini ezikwazi ukuqhakaza, njengoba zidinga izimo zemvelo ezivumayo.
  • Ukubonakala kwezimbali kubonisa ukuthi lesi sitshalo sesifinyelele ekuvuthweni kwayo ngokomzimba.

Iqhakaza nini i-peppermint?

Izimbali ze-mint

Isikhathi esijwayelekile se ukuqhakaza kwe-peppermint amabanga kusuka ku- ngasekupheleni kwentwasahlobo nasehlobo. Ngokuvamile, lesi sitshalo sikhiqiza izimbali kanye ngonyaka, sigxile kakhulu izinyanga zokushisa okuphezulu kakhulu, nakuba lokhu kungase kube ngaphambili kancane noma kamuva kuye ngesimo sezulu, ukuphakama nendawo. Ezifundeni ezinobusika obupholile noma isimo sezulu esipholile, ukuqhakaza kungase kubambezeleke.

Izimbali ze-Peppermint lapho:

  • Lesi sitshalo sithole ukukhanya okwanele ngesikhathi sokukhula.
  • Amazinga okushisa emini ahlala ephakathi 14 futhi 30°C, nakuba ingabekezelela amazinga okushisa aphakeme kancane uma umswakama we-ambient wanele.
  • ujabulele a ukuchelela okwanele kanye ne-substrate enomsoco.

Uma i-spearmint iqhakaza, uzoqaphela ama-spikes avela phakathi kwamagatsha, ethweswe umqhele wezimbali zazo ezincane ezibukisayo. Lesi sigaba sibalulekile ekukhiqizeni, njengoba ngemva kokuqhakaza, isitshalo singakhiqiza imbewu futhi siqhubeke nomjikelezo waso wokuphila.

Izinto ezinomthelela ekuqhakazeni kwe-peppermint

Ukuqhakaza akwenzeki ngokuzenzakalelayo. Ukuze uqinisekise futhi uthuthukise, kubalulekile ukucabangela:

  • Ukuchayeka elangeni engaqondile noma i-semi-shaded, ukugwema ukukhanya kwelanga okuhlala isikhathi eside okungashisa amaqabunga.
  • Gcina amazinga okushisa kufudumele futhi ugweme ukuchayeka kwisithwathwa eside.
  • Uhlobo lwe-substrate: ikhanywa kahle futhi inothile ngezinto eziphilayo.
  • Ukunisela njalo, ukugcina i-substrate imanzi kodwa ingalokothi igcwale amanzi.
  • Ukuvundisa: umanyolo ecebile ku-phosphorus ne-potassium Bakhuthaza ukubukeka kwezimbali. Kunconywa ukusebenzisa umanyolo we-organic noma umanyolo olinganiselayo ngesikhathi sokukhula futhi unciphise imvamisa lapho ikwindla ifika.

Ukuntuleka kokuqhakaza kungase kubonise ukuthi isitshalo asikutholi umsoco esikudingayo, ukuthi i-substrate yaso iphelile, noma ukuthi indawo ezungezile ayifudumele futhi ikhanya ngokwanele.

Ukunakekelwa kwe-Peppermint ukukhuthaza ukuqhakaza

Ukuze ujabulele ukuqhakaza kwe-spearmint, kubalulekile ukuqinisekisa ukunakekelwa okufanele kuzo zonke izigaba zonyaka. Okulandelayo imininingwane izici ezibalulekile nezincomo ezisebenzayo:

Indawo ekahle nezinga lokushisa

I-spearmint iyazazisa izindawo ezikhanyiswe kahle, kodwa ayikubekezeleli ukukhanya kwelanga okuqondile amahora amaningi, ikakhulukazi ezindaweni ezishisayo. Uma uyikhulisela ngaphandle, yibeke ku-a semi-isithunzi noma lapho ithola khona ukukhanya okungaqondile. Ngaphakathi, yibeke eduze kwefasitela elikhanyiswe kahle, kodwa gwema ilanga lasemini.

  • Izinga lokushisa elilungile phakathi 14 futhi 20°C, nakuba ikwazi ukumelana namazinga okushisa afinyelela ku-30°C uma umswakama wendawo ukhushulwa kancane.
  • Gwema isithwathwa noma ukushintsha okungazelelwe kwezinga lokushisa, njengoba lokhu kungabambezela kokubili ukukhula nokuqhakaza.

I-substrate nesakhiwo senhlabathi

I-Peppermint ayidingi inhlabathi eyinkimbinkimbi, kodwa ithanda ukukhanya, inhlabathi engaphansi ehlanzekile ene-drainage enhle kakhuluUma ikhule ebhodweni, kubalulekile ukuthi ibhodwe libe nezimbobo kanye nongqimba lwetshe, i-perlite, noma isihlabathi esimahhadla phansi ukuze kuvinjelwe ukugcwala kwamanzi.

  • Thuthukisa i-substrate nge umquba noma umquba ovuthiwe entwasahlobo ukuqinisekisa ukutholakala kwezakhi.
  • Hlanganisa ne-perlite noma amagxolo ukuvimbela ukuminyana futhi uthuthukise umoya-mpilo.

Ukuchelela: imvamisa kanye nenani

Isihluthulelo se-peppermint yi- ukuchelela okumaphakathi kodwa okuvamileIsitshalo sidinga i-substrate emanzi, kodwa ayikubekezeleli amanzi amaningi. Ngezinyanga ezifudumele, khulisa imvamisa ngaphandle kokunisela ngokweqile i-substrate.

  • Ebusika, ukuchelela kanye ngesonto kwanele.
  • Ehlobo, imvamisa ingakhuphuka ibe kabili noma kathathu ngesonto, kuye ngezinga lokushisa nomswakama.
  • Nisela njalo esisekelweni, ugweme ukumanzisa amaqabunga ukuze uvimbele izifo zesikhunta.

Ukuvundisa kanye nezakhamzimba zokuqhakaza

Ukondleka okufanele kubalulekile kukho kokubili amaqabunga anempilo kanye nezimbali ezikhuthazayo. Kunconywa umanyolo we-organic uma isitshalo sisetshenziswa ekuphekeni, kuyilapho umanyolo ocebile nge-phosphorus ne-potassium ungasetshenziswa uma umgomo uwukukhulisa ama-blooms. I-Phosphorus ikhuthaza ukwakheka kwezimbali, kuyilapho i-potassium ikhulisa amandla ezimbali namandla.

  • Umanyolo wemvelo (umquba, umquba) ekuqaleni kwentwasahlobo, exutshwe ne-substrate.
  • Umanyolo owuketshezi olinganiselayo njalo emavikini amabili noma amathathu ngesikhathi sokukhula (entwasahlobo-ehlobo).
  • Yehlisa ukuvundisa ebusika futhi ugweme imithamo eyeqile ukugwema ukulimaza izimpande.

Ukuthena: kwenziwa nini futhi kanjani

Ukuthena iminti kufeza izinhloso ezimbili:

  • Khuthaza ukukhula kwamaqabunga kanye nosayizi wokulawula ukuvimbela ukuhlasela.
  • Thuthukisa ukubukeka kwezimbali ezintsha namaqabunga anempilo.

Kunconyiwe sika amathiphu eziqu Njalo, ikakhulukazi ngemva kokuqhakaza. Amaqabunga omile noma awonakele kanye neziqu kufanele zisuswe ukuze kuvinjelwe izifo futhi kuvumele isitshalo ukuthi sigxilise amandla aso ekwakheni izakhiwo ezintsha. Ukuthena okuphelele kungenziwa ekuqaleni kwentwasahlobo ukuze kuvuselelwe isitshalo.

Ukulawulwa kwezinambuzane nezifo

Nakuba iqinile, i-peppermint ingahlaselwa izinambuzane nezifo eziningana:

  • Izintwala: Bamunca ubisi futhi bawohloke amaqabunga. Angasuswa ngokuwasha ngamanzi anensipho.
  • Izibungu nezimpukane: Babangela ubuthakathaka. Ukwelashwa kwemvelo, njengensipho ye-potassium, kuyasebenza.
  • Amacimbi neminenke: Zidla amaqabunga namahlumela athambile.
  • Roya: Isikhunta esidala amabala futhi senze isitshalo sibe buthaka. Umswakama kufanele uncishiswe futhi kuthuthukiswe umoya omncane.

Ukugcina isitshalo singena umoya, ngaphandle kwamanzi amaningi futhi ngokuhlanzeka okuvamile kuwukuvimbela okungcono kakhulu.

Ukuphindaphinda nokusabalalisa i-peppermint

Ukusabalalisa i-mint kulula futhi ikuvumela ukuthi unwebe iqoqo lakho lesitshalo ngomzamo omncane kakhulu. ukusika ziyindlela ephumelela kakhulu:

  • Khetha iziqu ezinde, ezinempilo, okungcono ekuqaleni kwehlobo.
  • Sika izingxenye ezingaba ngu-10 cm bese ususa amaqabunga aphansi.
  • Beka ama-cuttings emanzini ahlanzekile, uguqule amanzi njalo ezinsukwini ezimbili. Evikini elilodwa noma amabili, izimpande zizoqala ukukhula.
  • Gxumela emabhodweni ane-substrate evulwe kahle noma ngqo engadini.

Le ndlela iqinisekisa izitshalo ezinempilo futhi ivumela ukuvuselelwa kwezibonelo ezindala noma ezibuthakathaka.

Izinzuzo, izakhiwo kanye nokusetshenziswa kwendabuko kwe-peppermint

I-Peppermint ingaphezulu kakhulu kwesitshalo sokuhlobisa noma sokupheka. Izinzuzo zayo kanye nezicelo zihlanganisa izindawo eziningi:

  • Ukuphefumula okuphumuzayo: Zisiza ukuthulisa izifo zokugaya ukudla, zikhulule ingcindezi nekhanda elibuhlungu.
  • I-Aromatherapy: Amafutha abalulekile asetshenziswa kumamasaji aphumuzayo kanye nokuvuselela izindawo.
  • Isixosha semvelo: Amafutha ayo asiza ukuxosha izinambuzane, ikakhulukazi omiyane.
  • Impilo & Ukuphila Kahle: Iwusizo ekwelapheni isicanucanu, ukuhlanza, isisu nezifo zokuphefumula, kanye namajaqamba okuya esikhathini kanye ne-rheumatism.
  • Izimonyo: Ikhona kumithi yokuxubha, okokugeza umlomo kanye neziqabunga zokuphefumula.

Lesi sitshalo sicebile ngamavithamini, ikakhulukazi i-vitamin A, amaminerali kanye nama-antioxidants.

Imibuzo evame ukubuzwa mayelana nokuqhakaza nokunakekelwa kwe-peppermint

  • Kungani iminti yami ingaqhakazi? Kungenzeka ukuthi ayikutholi ukukhanya kwemvelo okwanele, izinga lokushisa lingase libe phansi kakhulu, i-substrate ingase iqedwe, noma kungenzeka ukuthi isitshalo sithenwe ngokweqile. Hlola indawo kanye nokudla okunomsoco.
  • Ingabe ukuqhakaza kuyadingeka ukusizakala ngezakhiwo zokwelapha? Cha. Izithako eziningi ezisebenzayo zitholakala emaqabunga, kodwa ukuqhakaza kufanekisela isitshalo esinempilo, esizivumelanisa nezimo.
  • Yini okufanele ngiyenze uma isitshalo sami siba buthakathaka noma somile? Nciphisa ukuchelela, uthuthukise umoya wokungenisa umoya, futhi ususe izingxenye ezithintekile. Cabangela ukubuyisela endaweni entsha, ecebile uma isitshalo singaphenduli kahle.
  • Ingabe i-peppermint inobuthi ezilwaneni ezifuywayo? Akuvamisile ukuba nobuthi ngamanani amancane, nakuba ukusetshenziswa ngokweqile kungabangela izinkinga zokugaya ukudla ezilwaneni ezithile.
  • Ingabe kuyadingeka ukuvundisa njalo? Kuphela ngenkathi yokukhula. Ebusika, yehlisa noma yeka ukuvundisa ukuze ugweme ukusuthisa i-substrate.

Ukuba ne-mint enempilo, eqhakaza kungenzeka uma uqonda umjikelezo wempilo yesitshalo futhi usinikeze ukunakekelwa okufanele. Ukuba khona kwayo akugcini nje ngokuhlobisa indawo futhi kunukise umoya, kodwa futhi kukuvumela ukuba ujabulele izinhlelo zayo eziningi zokwelapha nezokupheka unyaka wonke. Uma ukwazi ukwenza iminti yakho iqhakaze, uzothola umzamo uzuzisa, kokubili ngobuhle be-spikes kanye namandla avuselelwe esitshalo. Engeza umjikelezo wokuqhakaza enqubweni yakho yokukhula kwemifino futhi ujabulele i-mint enamandla, ewusizo ehlala ilungele ukukunikeza okungcono kakhulu kwemvelo.

Indlela yokusika i-mint ukuze iqhubeke ikhula
I-athikili ehlobene:
Indlela yokusika i-mint ukuze iqhubeke ikhula inempilo futhi inephunga elimnandi