Izipesheli zasehlobo amazinga okushisa azinzile namahora amaningi okukhanya, izimo ezikahle zokuqalisa ngempumelelo izithombo kuzo zombili izingadi zasemadolobheni nasezingadini. Kuhle ikhalenda yokuhlwanyela ekhombisayo Kukusiza ukuthi uhlele, kodwa into ebalulekile ukwazi okuyizinhlobo eziphila kahle ekushiseni kanye nendlela yokulungisa nokunakekela umbhede wembewu ukuze izithombo zifike ziqinile lapho kutshalwa kabusha. Uma uzobe ungekho izinsuku ezimbalwa, hamba ukuchelela okuzenzakalelayo bese uhlola ifayela le- izinga lamanzi ezidinga izitshalo zakho.
Izitshalo ezikahle zokuhlwanyela emibhedeni yezimbewu ehlobo
Imifino eminingi ithanda ukushisa futhi ikhula kahle kakhulu embewini. Phakathi kwezinto ezijabulisa kakhulu utamatisi (ubuncane bamahora ayi-6 okukhanya kwelanga okuqondile kanye wafundisa), the upelepele (okungcono ku izimbiza ezijulile kanye ne-substrate ecebile), i berenjena (udinga ukukhanya okuningi okuqondile nomoya ofudumele), kanye zucchini (kuyashesha futhi kuyakhiqiza, nge ukuchelela okujulile futhi njalo). Ngezindawo ezincane, i- Utamatisi we-Cherry Basebenza kahle kakhulu kuma-planters.
Uma ufuna amaqabunga asheshayo, hlwanyela arugula futhi kwenza kudlule njalo ngemva kwamasonto amabili ukuba isivuno esihle. the ulethisi ngiyabonga ilanga nabanye semi-isithunzi ngesikhathi samahora aphezulu kanye nokunisela okuphanayo; isipinashi Ikhula ngokushesha ekushiseni okuphakathi, nakuba kuhle ukuyigwema spiky ngokunisela okuvamile kanye nomthunzi okhanyayo phakathi namazinga okushisa aphezulu.
I-Las obhontshisi abaluhlaza okotshani Zikhula kahle kakhulu ezindaweni ezifudumele, ezingenamanzi kahle, kuyilapho zucchini futhi i ithanga khetha amazinga okushisa nxazonke 20-25 ºC nomhlabathi othambile novundile. Phakathi kwezimpande, i isanqante Ihlwanyelwa kahle kakhulu emhlabathini wokugcina (emanzini futhi imbozwe nge isihlabathi somfula), ngoba ayikubekezeleli kahle ukufakelwa kabusha.
Ngaphezu kwalokho, ihlobo yisikhathi esifanele sokuqala imifino engadini yasekwindla-ebusika endaweni yembewu: amaklabishi, amaklabishi abomvu namakholifulawa (isidingo esikhulu sokukhanya), kanjalo i-chard, i-borage, i-escarole ne-ulethisi yasebusika. Ungakwazi futhi ukuqala ama-beet, ama-turnips nama-leeks, ukuhlela ukufakelwa lapho sekuphole.
Indlela yokulungisa umbhede wembewu ehlobo
Sebenzisa iziqukathi ezifanele: izimbiza ze-peat noma amaphilisi acindezelwe (Jiffy type) yehlisa ingcindezi yokufakelwa ngokuvimbela izimpande zivezwe. I amathreyi e-alveolar ezingasetshenziswa kabusha ziyindlela esebenzayo nehlala isikhathi eside.
I-substrate kufanele ibe elula futhi ephuma kahle. Izingxube nge ukhukhunathi fiber o perlite Banikeza umoya nokugcina umswakama ngaphandle kwezikhukhula. Bheka ukuthungwa okuhle nge-peat, isihlabathi esithile esigeziwe kanye izakhi zokuqala okokuqala.
Ukuhlwanyela ku amahora apholile (ekuseni noma kusihlwa) ukuvimbela i-substrate ekushiseni ngokweqile. Gcina a umswakama njalo ngaphandle kokucwiliswa bese ubeka umbhede wembewu endaweni ekhanyayo, evikelekile elangeni eliqondile phakathi namahora amaphakathi ukuze ugweme ukukhipha izithombo emanzini.
Okwezinhlobo ezidinga ukushisa (upelepele, isitshalo seqanda, utamatisi) a umbhede wembewu ovikelekile izinsuku ezimbalwa zokuqala. Emagagasi okushisa, sebenzisa i-shade mesh ukukhanya amahora ambalwa. Uma ihlobo lifika ekupheleni komjikelezo futhi ubuncane buyancipha, izinsimbi, imigudu o ingubo yokulala eshisayo ukusiza ukugcina amadigri engeziwe ambalwa.
Ukunakekelwa okubalulekile: ukuchelela, umsoco kanye nempilo
Amanzi ekujuleni futhi uyikhiphe; kungcono ukumanzisa kahle njalo ezinsukwini ezimbalwa kunokumanzisa nje nsuku zonke. Yenza lokhu kuqala ekuseni noma into yokugcina ekuseni ukuze unciphise ukuhwamukaGwema ukumanzisa amaqabunga zucchini y utamatisi Ukuvimbela ukhunta: amanzi ezinyaweni.
Vundisa nge-organically umquba ovuthiwe noma umanyolo olinganiselayo, ikakhulukazi ezinhlotsheni ezinzima ezifana notamatisi, upelepele, nezucchini. Susa amaqabunga omile kanye nokhula ukuze kuthuthukiswe umoya futhi kuncishiswe ukuqubuka kwezifo.
Qaphela izinambuzane ezivamile zokushisa: izintwala y Isicabucabu esibomvu. Hlola i-underside yamaqabunga futhi uthathe isinyathelo ngokushesha ngezixazululo ezingenamthelela omncane (insipho ye-potassium, izitshalo zezitshalo) futhi ezinhle. ukuhlanzeka kwamasiko. Esipinashi nase-arugula, zama okunye semi-isithunzi ukugwema ukuvaleka kwamandlebe ngaphambi kwesikhathi.
Lapho izithombo zivela 3-4 amaqabunga eqiniso, enza i ukuncipha kushiya isithombo esinamandla kakhulu esokhethi. Kutamatisi, faka abafundisi kusenesikhathi ukuqondisa ukukhula ngaphandle kokulimaza izimpande kamuva.
Kusukela embedeni yembewu kuya emhlabathini noma ebhodweni lokugcina
Gcoba ku ukushona kwelanga noma ngosuku oluguqubele, nempande igcwele amanzi. Gcina ukuchelela njalo ngesonto lokuqala kuze kumile izimpande. Uma usebenzisa amabhodwe e-peat noma ama-pellets acindezelwe, tshala ngakho konke vimbela ukulimala kwezimpande.
Lungiselela umhlabathi nge izinto eziphilayo: ihlanganisa ubulongwe obuvuthiwe ngenani 3–5 kg/m² futhi uyingcwabe ngokushesha ukuze unciphise ukuntuleka kwe-nitrogen. Ukuklama ingadi ukucabanga mayelana ukujikeleza kwezitshalo futhi ohlelweni lokunisela: nge-drip noma i-exudation hose ungashiya indawo engaphezulu; nge hose evamile kulula ukulandelela imifantu.
Ukunciphisa ukhula, yenza a ukuhlwanyela amanga: manzi, linda kuhlume ukhula, susa, bese uyahlwanyela. Izitshalo zezimpande noma ze-bulb (isanqante, isithombo sebhitrudi, itheniphu), kungcono kakhulu seeding ngqo ensimini; i-leek iyinto ehlukile ebekezelela ukutshalwa kabusha.
Ezindaweni ezinobusuku obupholile, vikela ukufakelwa kwethenda nge imigudu o ingubo yokulala eshisayoEzimweni ezishisayo kakhulu, inikeza okuthile shading yesikhashana phakathi nezinsuku ezimbalwa zokuqala ukugwema ukucindezeleka kwamanzi.
Ikhalenda eliyinkomba nezincomo ezengeziwe
Qala emibhedeni yezimbewu yasehlobo ye nightshade (utamatisi, pepper, isitshalo seqanda) uma ufuna isivuno ekupheleni kwenkathi; ezindaweni ezipholile, baphinde bakhonze ukuqala umjikelezo we brassicas (iklabishi, ukholifulawa) ekwindla. Sika amaqabunga (ulethisi, i-arugula, i-chard) sebenzisa ukuhlwanyela ediyazela njalo ezinsukwini eziyi-10-15 ukugcina ukukhiqizwa okuqhubekayo.
Khumbula: uthando lwesitshalo seqanda kanye nopelepele ilanga eliqondile, i-zucchini idinga isikhala kanye ne-drainage, ulethisi uncamela ukuchelela njalo ngomthunzi ngezikhathi zamahora aphakeme, futhi ubhontshisi oluhlaza udinga amazinga okushisa afudumele futhi akukho ukugcwala kwamanzi. Ngokuhlela okuhle nokunakekela okulula, inkulisa yakho yasehlobo izokhiqiza izithombo ezinamandla ezilungele isivuno esiyinala.
Hlela izinhlobo ngokuhlakanipha, lungisa umbhede wembewu ongena umoya futhi ovundile, lawula ukunisela futhi uvikele elangeni eliningi; kanjalo, uzolisebenzisa kakhulu ihlobo ukuqala izitshalo ezizothela amasonto bese ushiya ingadi isilungele isizini elandelayo.
