El utshani bokufakelwa Sekuyisixazululo esikhethwayo kulabo abafuna ukujabulela indawo eluhlaza unyaka wonke, kungakhathaliseki izimo zezulu noma isikhathi esitholakalayo sokunakekelwa. Nokho, ukuze silondoloze yayo ukubukeka okuhle kanye nokusebenza kwayo, kubalulekile ukwenza a ukunakekelwa nokuhlanza ngezikhathi ezithile, kokubili emasimini nasezingadini noma kuvulandi. Kuso sonke lesi sihloko, uzofunda uhlanza kanjani utshani bokufakelwa Isinyathelo ngesinyathelo, yimiphi imikhiqizo esebenza kahle futhi ephephile ngempela, amathuluzi anconyiwe kakhulu, amasu athuthukile, nemikhuba engcono kakhulu yokususa amabala namaphunga, nokuyigcina ihlanzekile ngaphandle kokuyilimaza.
Utshani bokwenziwa kufanele buhlanzwe kangaki?
La ukuhlanza imvamisa utshani bokwenziwa kuyehluka kuye ngezinto ezifana nalezi:
- Indawo: Izindawo ezichayeke othulini, impova noma ukungcoliswa kwedolobha ngokuvamile zidinga a ukuhlanza njalo.
- Isimo sezulu: Izindawo ezinomoya omkhulu, izimvula ezinkulu noma iziphepho zidinga a ukususwa njalo kwamaqabunga, amagatsha nodaka ukuvimbela ukuqoqwa kwazo.
- Ukusetshenziswa kwendawo: Uma kukhona izingane, izilwane ezifuywayo noma isetshenziswe njengendawo yokuzilibazisa, kuyadingeka ukwandisa imvamisa ukugwema iphunga nokugcina inhlanzeko.
Ngokuvamile, ngekhaya elijwayelekile:
- Ukuhlanza okuyisisekelo: Okungenani kanye ngenyangaKubandakanya ukususa ukungcola okungaphezulu kanye nokwenza indawo isheshe ibuye.
- Ukuhlanza okujulile: Ngamunye izinyanga ezintathu Uma kukhona ukusetshenziswa okuphezulu noma izilwane ezifuywayo; ezindaweni eziphansi zethrafikhi, kuzokwanela ukukwenza kanye noma kabili ngonyaka.
Khumbula lokho, ku ovulandi basemadolobheni noma amathala, kungase kube kuhle ukuthi uhlole utshani njalo lapho ubona ukunqwabelana kothuli, njengoba izindawo ezivaliwe zivame ukungcola kancane kunezingadi ezivezwe ngokuqondile endaweni ezungezile.
Kungani kubaluleke kangaka ukugcina utshani bokwenziwa buhlanzekile?
Ukugcina utshani bokwenziwa buhlanzekile kungaphezu nje kwendaba yobuhle:
- Impilo nenhlanzeko: Ukungcola okunqwabelene kuyindawo yokuzalanisa amagciwane, isikhunta kanye nama-microorganisms angathinta labo abathintana ngqo nomhlabathi, ikakhulukazi izingane kanye nezilwane ezifuywayo.
- Ukuqina: Ukuhlanza njalo kwandisa impilo ewusizo wotshani, njengoba ukunqwabelana kwemfucumfucu kungalimaza imicu nokusekelwa.
- Ezokuphepha: Amaqabunga amanzi, udaka noma uthuli kungenza ingaphezulu eshelelayo, okwandisa ingozi yokuwa.
- Ukubukeka: I-turf yokwenziwa engcolile ibukeka ibuthuntu, ingenambala, futhi inemicu echotshoziwe, ilahlekelwa umphumela wemvelo, omusha esiwufunayo.
Kuphela ngokuhlanza okufanele uzoqinisekisa ukuthi ithala lakho, ingadi, noma i-balcony ihlala iyindawo ejabulisayo, ekhululekile, futhi ephephile iminyaka eminingi ezayo.
Ukulungiselela kwangaphambili: Okufanele ukwenze ngaphambi kokuhlanza
Ngaphambi kokuqala ukuhlanza, kubalulekile lungisa kahle indawo ukuqinisekisa ukusebenza kahle okukhulu futhi ugweme ukulimaza.
- Susa ifenisha nezinto: Sula indawo ngokuphelele, kufaka phakathi amabhodwe ezimbali, amathoyizi, ifenisha, nanoma yiziphi izesekeli.
- Hlola utshani: Hlaziya ngokubuka ukuthi ingabe akhona yini amabala asendaweni, izindawo ezinokungcola okuningi, amachibi, noma ukunqwabelana kokungcola ukuze kubhekwane nakho ngendlela eqondiwe.
- Hlola amanzi: Ikakhulukazi ngemva kwemvula, hlola ukuthi uhlelo lokudonsa amanzi aluvaliwe yini ukuvimbela umswakama nokukhula kwefungal.
Lesi sigaba sokulungiselela sizovimbela ukungcola ekubanjweni ngaphansi kwezinto noma izesekeli, ukuqinisekisa ukuhlanza okuphelele nokufana okufanayo.
Amathuluzi anconyiwe nemikhiqizo yokuhlanza utshani bokwenziwa
Ukuze uthole imiphumela engcono kakhulu, kufanele usebenzise amathuluzi nemikhiqizo efanele ezihlanza kahle ngaphandle kokulimaza impahla:
- Ibhulashi le-Hard bristle: Ilungele ukuphakamisa imicu futhi isuse ukungcola okushunyekiwe. Kunconywa ukuthi kube plastic kanye non-metal ukuze ungalimazi i-tapestry.
- Isicoci se-vacuum sangaphandle: Ama-vacuum cleaner aklanyelwe i-turf yokwenziwa akwenza kube lula ukususa izinto ezincane ezinjengamaqabunga noma uthuli olucolekile. Funda kabanzi mayelana nama-vacuum cleaner otshani bokwenziwa.
- Ipayipi lamanzi: Ukunisela kusiza ukususa uthuli futhi kuqabule indawo engaphezulu. Gwema ukusebenzisa amanzi uma unengcindezi enkulu.
- Ukuhlanza umusi: I-steam cleaner enamandla ihle kakhulu ekuhlanzeni okujulile, khipha amagciwane futhi uqede iphunga ngaphandle kwamakhemikhali anokhahlo.
- Insipho engathathi hlangothi noma okokuhlanza okuncane: Ilungele amabala asendaweni kanye nokuhlanza okujwayelekile okuhlanjululwe emanzini.
- Imikhiqizo ethile yotshani bokwenziwa: Kukhona izifutho nezixazululo ezihlanzayo, zibulale amagciwane, futhi zengeze iphunga elimnandi ngaphandle kokulimaza imicu.
- Ama-Enzymatics wezilwane ezifuywayo: Ukukhipha izinsalela zomchamo kanye nephunga eliqhubekayo.
- Ukuhlanza amagilavu nesipontshi esithambile: Ukwelapha amabala athambile noma abanzi.
Gwema njalo:
- I-bleach, i-ammonia noma imikhiqizo e-abrasive ingaxutshiwe, njengoba ingase ishintshe umbala futhi yenze buthaka imicu.
- Izincibilikisi, njengoba zithinta ama-adhesives kanye nesisekelo.
Isinyathelo ngesinyathelo: ukuhlanza okuyisisekelo kotshani bokwenziwa
El ukugcinwa okujwayelekile Kulula futhi kungenziwa ngamathuluzi ajwayelekile:
- Susa izibi ezinkulu: Susa amaqabunga, amagatsha, amaphepha, noma ezinye izinto ezibonakalayo ngomshanelo, irakhi lepulasitiki, noma i-vacuum yotshani.
- Gcoba indawo: Sebenzisa i- ibhulashi le-bristle eliqinile ngokumelene nokusanhlamvu ukuphakamisa nokufaka umoya utshani, kuyilapho ususa uthuli nemfucumfucu emincane.
- Amanzi kancane: Usebenzisa i-hose, fafaza yonke indawo. Lokhu kusiza ukususa uthuli futhi kuvuselele impahla. Ungasebenzisi amanzi anomfutho ngaphandle kwamabala anenkani kakhulu ezingxenyeni ezincane.
Le nqubo elula njalo emavikini ambalwa izogcina utshani bakho bokwenziwa bubukeka buluhlaza futhi busha ngomzamo omncane.
Ukuhlanza okujulile utshani bokwenziwa: amathiphu namasu ochwepheshe
Lapho udinga eyodwa ukuhlanzeka okuphelele (ngenxa yamabala ashumekiwe, iphunga elibi, ukugcwala kwezilwane ezifuywayo, noma ngemva kwezimvula ezinkulu), landela lezi zinyathelo:
- Phakamisa futhi uhlanze indawo engaphezulu: Sebenzisa ibhulashi ukuze uphakamise imicu futhi ususe ukungcola phakathi kwawo. Hlala ushanela ezindaweni ezimbalwa ukuze uqinisekise umphumela ophelele. Ukuze uthole imininingwane eyengeziwe ngokuxubha utshani bokwenziwa, vakashela indlela yokwenza utshani bokwenziwa.
- Lungiselela ikhambi lokuhlanza: Hlanganisa insipho engathathi hlangothi noma okokuhlanza okuncane okuhlanjululwe emanzini afudumeleUngangeza amaconsi ambalwa kaviniga omhlophe ukuze uthuthukise umphumela we-sanitizing.
- Faka futhi uhlikihle: Sabalalisa isisombululo ngesipontshi noma ibhulashi elithambile, unake ngokukhethekile izindawo ezingcolile noma ezingcolile.
- Hlanza kahle: Sebenzisa ipayipi ukuze ususe zonke izinsalela zensipho phezulu.
- Khipha amagciwane uma kudingeka: Uma kukhona izingane noma izilwane ezifuywayo, sebenzisa a umkhiqizo othize wokubulala amagciwane wotshani bokwenziwa noma, ezindaweni zendawo, izixazululo ze-enzymatic zomchamo wezilwane.
- Yeke yome ngokuphelele endaweni evulekile. ngaphambi kokunyathela noma ukubeka izinto otshanini.
Ingabe kuyafaneleka ukuhlanza utshani bokwenziwa ngesitimu?
La ukuhlanza umusi Ingenye yezindlela eziphumelela kakhulu futhi eziphephile. I-steam eshisa kakhulu isusa ukungcola okujulile, ibulale amagciwane futhi iqede iphunga ngaphandle kwamakhemikhali, ihloniphe kokubili imicu yotshani njengemvelo.
Izinzuzo ze-steam:
- Iqeda amagciwane namagciwane ngaphandle kokushiya noma iyiphi insalela.
- Ayilimazi imicu noma isisekelo sotshani.
- Ishintsha iphunga (iwusizo kakhulu ezifuyweni).
- Hlonipha umbala nokuthungwa okwangempela.
Sincoma ukusetshenziswa kwe-a umshini wokuhlanza umusi wasekhaya noma uchwepheshe, ngokulandela i-turf nemiyalelo yomkhiqizi womshini. Khumbula ukuvumela i-turf yome ngaphambi kokuhambisa ifenisha noma ukuhamba endaweni.
Ungawasusa kanjani amabala anenkani nephunga otshanini bokwenziwa
I-Las izindawo zendawo futhi i kunuka Zivamile, ikakhulukazi ezindaweni ezinezilwane ezifuywayo noma izindawo zokudlala. Uhlobo ngalunye ludinga ukwelashwa okukhethekile:
- Amabala omchamo wesilwane: Usa ama-enzymatic cleaners Amafomula akhethekile aqeda kokubili iphunga namabhaktheriya. Faka isicelo, yiyeke ihlale, futhi ugeze. Ulwazi olwengeziwe ku bulala amagciwane utshani bokwenziwa.
- Gcoba amabala: fafaza i-talcum powderYiyeke ihlale imizuzu embalwa, bese uyixubha. Uma ibala liphikelela, phinda le nqubo futhi usebenzise okokuhlanza okuncane.
- Amabala okudla noma okuphuzwayo: Geza ngokushesha nge insipho engathathi hlangothi namanzi ukuvimbela imicu ukuthi imunce ama-pigments.
- Amabala okupenda: Uma kungupende osuselwe emanzini futhi ungakaze wome, sebenzisa insipho namanzi afudumele. Uma ibala liphikelela, thintana nemiyalelo yomkhiqizi; ungalokothi usebenzise izincibilikisi ngaphandle kokuzihlola kuqala endaweni ecashile.
Ithiphu: Kuzo zonke izimo, hlanza ngokushesha ngangokunokwenzeka ukuze uvimbele ukuthi ibala lingabeki.
Ukubulala amagciwane, ukulawula iziphazamisi, nokulungiswa okuthuthukile
Ukuqinisekisa i ukuphepha kanye nempilo yotshani bakho bokwenziwa, ikakhulukazi ezindaweni ezinezilwane ezifuywayo noma izingane, kubalulekile ukunaka lezi zici ezilandelayo:
- Imikhiqizo yokubulala amagciwane: Sebenzisa izifutho ezithile zotshani bokwenziwa obuhlanza, bususe amagciwane, bunciphise ugesi omile, futhi bunikeze amakha.
- Uviniga omhlophe ohlanjululiwe: Isixazululo esenziwe ekhaya nesisebenzayo sokukhipha amagciwane, njalo ngamanani amancane futhi sihlanjululwe kahle.
- I-Bleach ne-ammonia: Zingasetshenziswa buhlanjululwe kakhulu (ingxenye engu-1 ukuya ezingxenyeni ezingu-10 zamanzi) ezimweni ezimbi kakhulu noma lapho kunomswakama omningi noma isikhunta, hlola njalo ekhoneni ngaphambi kokufaka phezu kwendawo yonke.
- Ukuvimbela Izinambuzane: Utshani bokwenziwa akuvamisile ukuheha izinambuzane, kodwa uma omiyane bekhona, sebenzisa izixosha zemvelo futhi uqiniseke ukuthi awekho amachibi amanzi anqwabelene.
- Ukulungiswa kwe-Antistatic: Ngokunciphisa ukunqwabelana kothuli nokungqubuzana kwefayibha, imikhiqizo ye-antistatic ivimbela ukushaqeka lapho inyathela otshanini.
Amaphutha avamile lapho uhlanza utshani bokwenziwa (nokuthi ungagwenywa kanjani)
Ukuze ugweme umonakalo futhi ugcine utshani bokwenziwa busesimweni esiphelele, kubalulekile gwema ukwenza lawa maphutha ajwayelekile:
- Faka imikhiqizo elimazayo: Zilimaza imicu futhi zingashintsha umbala we-tapestry.
- Ukusebenzisa amanzi acindezelwe ngokweqile: Ungakwazi ukugoba imicu noma uphakamise isisekelo.
- Ukushiya ifenisha emanzi noma esindayo otshanini: Ingakwazi ukuchoboza imicu futhi ikhuthaze ukukhula kwesikhunta.
- Ayibheki i-drain: Ukugeleza okungalungile kusiza ukuqoqwa komswakama kanye nokubukeka kwesikhunta.
- Ukunganaki ekususeni amabala: Uma ulinda isikhathi eside ukwelapha ibala, kuzoba nzima ukulisusa ngokuphelele.
Amathiphu engeziwe otshani bokwenziwa njalo obuphelele
- Bheka ngezikhathi ezithile isimo semicu: Uma zihlangene, xubha ezindaweni eziningana ukuze uziphakamise.
- Ihambisa kabusha isihlabathi se-silica (uma ukufakwa kufaka phakathi) ngemuva kokuhlanza ngakunye, ukugcina ukuzinza nokuzwakala okuthambile.
- Gwema ukubhema noma ukosa otshanini bokwenziwa. ukuvimbela ukusha.
- Ungabeki izinto ezibukhali noma ezishisa kakhulu ngqo ku-tapestry..
- Khipha amagciwane ngemikhiqizo ethile ezindaweni ezifuywayo ngemva kokuhlanza okujulile.
Ngalezi zindlela zokuphepha, uzoqinisekisa ukuthi ukutshalwa kwezimali otshanini bakho bokwenziwa kuyashintsha iminyaka yobuhle, induduzo nokulondeka emndenini wonke.
