Umhlahlandlela Ophelele Wokutshala Imbewu Emabhodweni: Amathiphu Nezibonelo Ezisebenzayo

  • Ukukhetha imbewu ne-substrate kuyisihluthulelo sokuhluma ngempumelelo ebhodweni.
  • Ukulawula umswakama kanye nezinga lokushisa kuqinisekisa ukukhula kwesitshalo okunempilo kusuka enzalweni.
  • Ukusebenzisa umanyolo wemvelo kanye nezinqubo zemvelo kuthuthukisa ubungqabavu nokukhiqiza kwezitshalo zakho zasekhaya.

Ukutshala imbewu ebhodweni

Uma ucabange ukusebenzisa isikhala esisekhaya lakho ukuze wakhe i- ingadi yasemadolobheni noma ufuna nje ukujabulela izitshalo ekhaya, funda indlela yokutshala imbewu ebhodweni Kuyisisekelo. Noma ngabe ungumuntu osaqalayo noma ufuna amasu asebenzayo okuthuthukisa imiphumela yakho, uzothola a umhlahlandlela onemininingwane kanye namathiphu asebenzayo okusiza izitshalo zakho zikhule ziqine futhi zibe nempilo kusukela ekuqaleni.

Inkomba yokuqukethwe

Isinyathelo Ngesinyathelo Umhlahlandlela: Ungatshala Kanjani Imbewu Ebhodweni

Imbewu imila ebhodweni

Isinyathelo 1: Ukukhetha imbewu nokulungisa umhlabathi

Isinyathelo sokuqala khetha imbewu efanele kuye ngesimo sezulu sakho, indawo etholakalayo kanye nokuzibophezela kwesikhathi. Kukhona imbewu imifino, izimbali kanye namakhambi ezilungele ngokuphelele ukukhula ezimbizeni. Futhi cabangela umsuka: the imbewu yemvelo noma eziphilayo ngokuvamile zinikeza izitshalo ezimelana kakhulu.

El isitsha Ingahluka kusuka emabhodweni obumba, izitsha ezigaywe kabusha njengamabhodwe ayogathi noma amathreyi embewu. Kubalulekile ukuthi babe nakho izimbobo zokudonsa amanzi ukugwema amanzi amaningi, angabolisa imbewu. Funda kabanzi mayelana nokutshala imbewu yezimbali.

Gcwalisa isitsha nge-substrate elulaIcebile ngezinto eziphilayo futhi inomoya omuhle, iqinisekisa izimo ezingcono kakhulu zokuhluma. Ungasebenzisa izingxube ezithile zombhede wembewu noma uzilungiselele i-substrate yakho ngokuxuba i-peat, i-worm castings, ne-perlite noma i-vermiculite.

Nyakazisa kancane inhlabathi ngaphambi kokuhlwanyela, uqaphele ukugwema ama-puddles. Enye imbewu ingase izuze ekwelashweni kwangaphambili—njengokucwiliswa emanzini amahora angu-12—ukuze kusheshe ukuhluma.

Isinyathelo sesi-2: Ukuhlwanyela kahle

La ukujula kokutshala Kuya ngosayizi wembewu. Umthetho ojwayelekile: hlwanyela ngokujula okulingana nosayizi wembewu kabili. Ukuze uthole izimbewu ezincane, mane uzisakaze phezulu bese umboza kancane nge-substrate. Kuyisisekelo. ungangcwabi kakhulu imbewu, njengoba lokhu kwenza kube nzima ukuthi ivele. Amathiphu amaningi okumila ngempumelelo kwembewu.

Emabhodweni, kuvamile ukutshala Izimbewu ezi-2 kuya kwezi-3 ngesitsha ngasinye ukuqinisekisa ukuthi okungenani eyodwa iyahluma. Uma zonke ziphumelela, ungazinciphisa kamuva, ushiye eliqine kakhulu.

Uma unezinhlobo eziningana noma ufuna ukwandisa isikhala, i amateyipu embewu Ezenziwe ekhaya ziyindlela enhle kakhulu: ziyizicucu zephepha ezibolayo ezinezinhlamvu ezihlukene, ezilungele ukumbozwa namanzi.

Amateyipu embewu enziwe ekhaya

Isinyathelo sesi-3: Umanyolo kanye Nokuvimbela Izifo

Ukuqinisekisa ukuthi izithombo zikhula ziqinile, kubalulekile ukwengeza izakhi ku-substrate. I umquba wemvelo Okufana nokubunjwa kwezikelemu, umquba owenziwe ekhaya, indawo yekhofi, amagobolondo amaqanda agayiwe, noma ama-herbal tea anemiphumela emihle kakhulu futhi kulula ukuyithola. Sebenzisa lezi njalo ezinsukwini eziyi-15 kuya kwezingu-20 ngamanani amancane ukuze ugweme ukusuthisa i-substrate. Ungaphinda uthintane nomhlahlandlela ukuze uthole amasu angeziwe.

Ukubonakala kwesikhunta kungenye yezinkinga ezivame kakhulu. Ungakwazi zivimbele ngokwelapha imbewu ngaphambi kokuhlwanyela nezixazululo zethusi ezithambile (njenge-copper sulfate) bese kuthi njalo ngemva kwamasonto amathathu, njalo ngokulinganisela. Futhi, gwema izindawo ezinomswakama ngokweqile futhi ungachithi amanzi ngokweqile.

Isinyathelo sesi-4: Ukunisela nokunakekelwa kokuqala

El Ukunisela kufanele kube njalo kodwa kube okuphakathi. Gcina i-substrate imanzi kodwa ingalokothi igcwale amanzi. Ngembewu encane kakhulu, kuhle ukusebenzisa ibhodlela le-spray ukuze ugweme ukumba. Njalo hlola izidingo zamanzi zohlobo ngalunye, njengoba ezinye zidinga ukuchelela kancane. Ezimweni ezifudumele, ukuchelela izikhathi ezintathu kuya kwezine ngesonto kungase kudingeke. Ukuze uthole amasu amaningi okuhluma, bheka.

Iqhinga lokugcina umswakama ngaphandle kokunisela ngokweqile vala ibhodwe ngepulasitiki ecacile (uhlobo lwefilimu) ngemva kokuhlwanyela. Lokhu kudala umphumela we-greenhouse futhi kusiza ukuhluma. Yisuse ngokushesha lapho ubona izithombo zithinta ipulasitiki noma amahlumela okuqala akhula.

Isinyathelo sesi-5: Ukufakelwa kanye Nokunakekelwa Kwasemuva

Lapho izithombo ziye amapheya amabili amaqabunga eqiniso futhi ifinyelele cishe ku-10-15 amasentimitha, yisikhathi sokutshala endaweni yayo yokugcina uma usebenzise umbhede wembewu. Yenza lokhu ngokucophelela ukuze ungalimazi izimpande futhi usebenzise ithuba jwayela kancane kancane izitshalo elangeni eliqondile uma ubunazo endlini.

Imbewu isilungele ukutshalwa kabusha

Yiziphi izinhlobo okufanele uzikhethele ingadi yakho enezimbiza?

I-Las imifino elula Wabasaqalayo Lokhu kuhlanganisa ulethisi, ama-radishes, izaqathe, isipinashi, ne-chard, ngenxa yokuhluma kwawo ngokushesha kanye nokutshala kalula. Ungakwazi futhi ukuhlanganisa izitshalo ezinephunga elimnandi njenge-parsley, i-basil, noma i-chives, ngenxa yokuqina nokusebenziseka kwazo ekhishini. Ukwandisa ulwazi lwakho lwezitshalo, ungavakashela .

Ukuze unikeze umbala kuthala lakho, khetha izimbali zonyaka njengama-marigolds kanye ne-pansies, okulula ukutshala nokuheha impova ezinenzuzo.

  • Ulethisi: Imila ngokushesha futhi ibekezelela ukutshalwa kahle ezindaweni zokutshala ezijulile.
  • Imifino: ilungele izindawo ezincane kanye nemijikelezo emifushane yokukhula.
  • Izaqathe: Zidinga izimbiza ezijulile kanye ne-substrate exekethile kakhulu. Bhekafuthi Indlela yokutshala izaqathi ngaphandle kwembewu.
  • Isipinashi ne-chard: Ziyachuma ezindaweni ezipholile, ezinomthunzi othize.
  • Utamatisi kanye parsley: iphelele kulabo abafuna isivuno esiqhubekayo izinyanga eziningi.

Isibonelo esiningiliziwe: indlela yokutshala utamatisi kanye neparsley

Ukutshala utamatisi ezimbizeni

Utamatisi: Hlwanyela embhedeni wembewu, ujule ngo-0,5 cm enhlabathini emanzi, elula. Gcina amazinga okushisa aphansi nokukhanya okwanele. Lapho izithombo sezinamaqabunga amaningana, zifake ebhodweni elikhudlwana, okungcono libe ngu-30 cm ukujula. Badinga cishe amahora ayisithupha okukhanya kwelanga okuqondile nsuku zonke, ukuchelela njalo, kanye nomanyolo wemvelo njalo ngemva kwamasonto amabili.

I-Parsley: Ungahlwanyela ngqo ebhodweni elijulile. Gcoba imbewu bese uyimboza kancane ngenhlabathi yobumba. Ukuhluma kuhamba kancane, kodwa isitshalo siyakwazi ukuqina. Nquma amaqabunga angaphandle ukuze ukhuthaze ukukhula. Ungafunda okwengeziwe ku.

Amathiphu namasu engeziwe okukhula ngempumelelo

  • Gwema umswakama oweqile, njengoba ingabola imbewu.
  • Susa izithombo ezibuthakathaka uma abaningi bezalelwa ebhodweni elifanayo ukukhuthaza ukuthuthukiswa kwabanamandla kakhulu.
  • Zungezisa izitshalo Uma uzosebenzisa ibhodwe elifanayo izikhathi eziningana ngonyaka ukuvimbela ukubukeka kwezinambuzane kanye nokuncipha kwe-substrate.
  • Lawula ukuchayeka elangeni kuye ngezidingo zohlobo ngalunye; abaningi bakhetha amahora ambalwa okukhanya kodwa ngaphandle kokuchayeka ngokuqondile phakathi namahora ashisa kakhulu osuku.

Ukutshala imbewu emabhodweni kulula, akubizi, futhi kukuvumela ukuthi ujabulele imifino, izimbali, namakhambi kunoma iyiphi indawo. Ngesu elilungile nokuvumelana, uzobona indawo yakho igcwala impilo nombala, ikhiqiza isivuno esinempilo nesimeme ngaphandle kokushiya ikhaya.

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Umhlahlandlela ophelele wokutshala imbewu yezimbali: isinyathelo ngesinyathelo, amathiphu nokunakekelwa