Indlela yokuhluma nokutshala imigodi kakotapheya emanzini isinyathelo ngesinyathelo

Uma ungumuntu othanda ukwatapheya, mhlawumbe uke wazibuza ukuthi kungenzeka yini ukuthi usebenzise lowo mgodi omkhulu omaphakathi futhi uwuguqule ube yisitshalo esihle sasendlini. Impendulo inguyebo, futhi hluma umgodi kakotapheya emanzini Ingenye yezindlela ezidume kakhulu, ezifundisayo, nezibonwayo zokufeza lokhu. Ngaphezu kwalokho, le nqubo izokuvumela ukuthi ubhekisise isimangaliso sokuhluma, ukuhlanganisa ukwaneliseka kokuvuselela kabusha nokuletha impilo entsha endlini yakho. Sizokutshela kusengaphambili ukuthi lena indlela elula, nakuba idinga ukubekezela kanye nezinyathelo ezithile zokuphepha ezibalulekile ukuba nempumelelo.

Ukwazi ukwatapheya: umlando, imvelaphi, kanye nezinzuzo

Ngaphambi kokuthi singene ohlelweni lokuhluma, kuyathakazelisa ukwazi ukuthi Aguacate (IPersea americana) idabuka eMesoamerica futhi isilinywe iminyaka eyinkulungwane eMexico naseMelika Ephakathi. Kuyisithelo esishintshashintshashintshayo, esithokozelwa kakhulu ekuphekeni komhlaba wonke kukho kokubili izitsha ezinoshukela nezinoshukela. Uma udliwa uluhlaza, ukwatapheya unikeza ukuthungwa okukhilimu okuyingqayizivele kanye ne-flavour epholile.

Ngokombono wokudla okunempilo, I-avocado iyi-superfood Kugcwele amafutha anempilo, i-fiber, amavithamini (K, E, C, B5 no-B6) namaminerali (ikakhulukazi i-potassium). Ukusetshenziswa njalo kusiza ukugcina amazinga e-cholesterol ebangeni elifanele, kuthuthukisa impilo yenhliziyo futhi kunikeza ama-antioxidants alwa nokuguga kwamaselula. Ngaphezu kwalokho, i-oleic acid yayo kanye nokuqukethwe kwe-lutein kulungele impilo yamehlo, ukusebenza kwesikhumba nemisiphaKuzo zonke lezi zizathu, ukusebenzisa umgodi ukuze uzenzele esakho isitshalo sikakotapheya kuyindlela eqhubekayo nefundisayo yokujabulela lesi sithelo ngokwengeziwe.

Indlela yokuhluma imigodi ye-avocado emanzini: umhlahlandlela wesinyathelo ngesinyathelo

Kunezindlela ezimbili eziyinhloko zokuhluma imigodi kakotapheya: emanzini nasenhlabathini. Kulesi sihloko, sizogxila endleleni yamanzi, evumela ukuthi ubone ukukhula kwezimpande kanye nokuqala kwesiqu ngesikhathi sangempela, okwenza kube okugqugquzelayo nokufundisa ngokukhethekile, futhi kulungele izingane kanye. Kodwa-ke, akuyona yonke imigodi ezohluma ngempumelelo, njengoba ukuvuthwa kwembewu, izimo zemvelo, nokuphatha konke kunendima.

Isinyathelo 1. Thola umgodi ofanelekile kakotapheya

• Khetha ukwatapheya ovuthiweLapho isithelo sivuthwa, umgodi waso ukhula ngamandla futhi unamandla. Ngezinye izikhathi, imigodi iqala ngisho nokuhluma ngaphakathi kukakotapheya ngokwawo.
• Thola umgodi ngokudla isithelo noma ubuze othile osanda kudla ukwatapheya.
• Gwema ukulimaza ithambo uma ulisusa: Ukusikeka noma imihuzuko kungenza kube nzima ukuthi ihlume kahle.

Ubukhulu bomgodi bungahluka kuye ngezinhlobonhlobo zikakotapheya, kodwa indlela yokusebenza isebenza kubo bonke.

Isinyathelo sesi-2. Ukuhlanza nokumisa ithambo

Uma ithambo selikhishiwe, ihlanze ngokucophelela ngamanzi afudumele ukususa noma iyiphi i-pulp esele engase ikhuthaze ukhunta noma isikhunta. Okulandelayo, susa ngokucophelela ifilimu elincanyana elinsundu elimboza. Yize ishintshashintsha futhi ishelela, ukuyisusa kuzokwenza kube lula. ukumuncwa komswakama futhi izosheshisa ukuhluma.

Vumela umoya womgodi wome cishe amahora angama-24-48, noma uze ukwazi ukuwucwecwa kalula futhi igobolondo liqala ukuxega. Abanye batusa ukusheshisa lesi sinyathelo ngokusonga umgodi ngethawula lephepha izinsuku ezimbalwa, kodwa isihluthulelo siwukugwema umswakama omile ongabangela ukubola.

Isinyathelo sesi-3. Ukuhluma kokuqala kwendwangu emanzi (kuyakhethwa kodwa kuyanconywa)

Iqhinga elisebenzayo bopha umgodi we-avocado ngethawula lephepha elimanzi, eyibeka ngaphakathi kwesitsha sepulasitiki esingashoni esinamanzi amancane ngaphansi. Limboze ngepulasitiki elinezimbobo ukuze likwazi ukuphefumula. Le "greenhouse" encane igcina umswakama oqhubekayo, okuyisihluthulelo sokuba imbewu ivuke.

Hlola njalo ezinsukwini ezimbalwa ukuthi i-napkin isamanzi. Ngokuhamba kwezinsuku ezingama-20 kuya kwezingama-45 (ngezinye izikhathi isikhathi eside), kufanele uqale ukubona ukuqhekeka komgodi kanye nezimpande zokuqala zihluma. Uma umgodi ubukeka umuhle, noma ngabe kuphuzile, qhubeka ulindile. Ijubane lokuhluma lincike ezingeni lokushisa, ezinhlobonhlobo, kanye nokusha komgodi.

Isinyathelo 4. Ukubeka ithambo emanzini

Lapho ubona ukuthi ithambo selinalo izimpande eziqinile kanye nokuqala kokuhluma, sekuyisikhathi sokuyidlulisela engilazini noma esitsheni samanzi. Kunezindlela ezimbili eziyinhloko:

1. Indlela yendabuko ngezinti: Namathisela ama-toothpicks amathathu noma amane engxenyeni yesithathu engaphezulu yethambo, wenze isakhiwo esivumela ukuba lihlale onqenqemeni lwengilazi, ukuze isisekelo sicwiliswe emanzini futhi ichopho livele. Qiniseka ukuthi ingxenye ebanzi kakhulu yethambo ibheke phansi.
2. Indlela ye-drill-freeUma ukhetha ukugwema ukulimaza umgodi, ungasebenzisa isihlenga sepulasitiki esinqunywe ngaphambili noma izisekelo ukuze ubambe umgodi ngaphezu kwengilazi, uvumele isisekelo kuphela ukuthi sihlangane namanzi. Kukhona izesekeli ezithile ze-silicone emakethe, kodwa ungakwazi ukwenza ngcono kalula.

Hlala njalo okungenani ingxenye engezansi yethambo icwile emanziniKubalulekile ukusebenzisa amanzi ngaphandle kwe-chlorine noma i-limescale ngokweqile. Shintsha amanzi masonto onke ukuvimbela ukukhula kwamagciwane noma isikhunta. Uma ubona izimpawu zokubola, engeza amaconsi ambalwa e-hydrogen peroxide emanzini ukuze uwahlanze.

Isinyathelo 5. Inqubo yokuhluma kanye nentuthuko

Beka isitsha esinembewu emilayo endaweni efudumele, ekhanyayo kude nama-drafts. Iwindi elikhanyiswe kahle lilungile, kodwa gwema ukukhanya kwelanga phakathi namahora ashisa kakhulu ukuze ugweme ukupheka imbewu.

Emavikini ambalwa alandelayo, uzoqaphela okulandelayo:

• Ithambo lizoqhekeka longitudinal.
• Kuzohluma izimpande ezokhula ifuna amanzi.
• Kusukela ekugcineni okuphambene kuzovela a ihlumela eliluhlaza ezoba yisiqu namaqabunga.

Le nqubo ingathatha phakathi kwamaviki angu-4 no-8, nakuba ingathatha isikhathi eside noma ngokushesha kuye ngezimo zemvelo. Beka iso emanzini ukuze uvimbele amanzi aguquguqukayo noma ukukhula kwesikhunta. Uma impande ifinyelela cishe ku-10 cm futhi isiqu siqala ukukhula, ukuhluma kube yimpumelelo.

Ukunakekelwa okuyisisekelo ngesikhathi sokuhluma

Ukwandisa amathuba okuphumelela:

• Shintsha amanzi njalo ezinsukwini ezingu-5-7 futhi usebenzise amanzi anganyakazi ukuze ususe i-chlorine.
• Hlanza ingilazi uma ubona ulwelwe noma ukungcola.
• Bhekisisa lokho impande ayicwiliselwa emanzini amile lokho kungayibolisa.
• Gwema ukulimaza amahlumela lapho ubamba ithambo.

Uma ufisa, ungashiya isitshalo sikakwatapheya emanzini unomphela njengomhlobiso, kodwa uma ufuna ukukhula okunamandla, kungcono ukutshala emhlabathini ngemva kwamasonto ambalwa sokukhula emanzini.

Ungawufaka kanjani kabusha umgodi kakotapheya ohlumile emhlabathini

Lapho impande icishe ibe ngu-10 cm ubude nesiqu sicishe sibe ngu-15-20 cm ubude, sekuyisikhathi sokutshala ukwatapheya osemusha embizeni ene-substrate. Khetha a ibhodwe mayelana 20-25 cm ububanzi futhi okungenani u-25-30 cm ukujula, nemigodi yokukhipha amanzi. Njengoba isitshalo sikhula, sizodinga ukufakelwa okulandelanayo ezimbizeni ezinkulu.

• Gcwalisa ibhodwe ngenhlabathi evundile, elula, evundile kahle (engeza i-perlite uma kunesidingo).
• Yenza umgodi futhi beka imbewu ngaphandle kokuyimboza ngokuphelele (ushiya ingxenye engaphezulu emhlabathini).
• Nisela ngokulinganisela ukuze i-substrate ihlale imanzi, kodwa akakaze acwile.
• Beka ibhodwe endaweni efudumele nekhanyiswe kahle.

Emasontweni alandelayo, lesi sitshalo sizoqhubeka nokukhula izimpande namaqabunga. Uma ubona ukuthi ukukhula kukhula noma amaqabunga aphelelwa amandla, hlola ukuntuleka kokukhanya, amanzi amaningi kanye nezinambuzane.

Ukunakekelwa kwesitshalo sikakotapheya ngemva kokufakelwa kabusha

Ukwatapheya okhulele ekhaya ungaba isitshalo esihle sasendlini, ngisho nesihlahla esincane sakusasa noma ibhonsai, kodwa udinga inani elithile. ukunakekelwa okuyisisekelo:

• Luz: Incamela izindawo ezigqame kakhulu, ezinamahora ambalwa okukhanya kwelanga okungaqondile ngosuku.
• UkushisaGcina isitshalo ezingeni lokushisa elimaphakathi. Ukwatapheya uyazwela emakhazeni nasesithwathwaneni.
• UkuniselaGcina i-substrate imanzi, kodwa ingabi namanzi. Nisela amanzi lapho ubuso bomile lapho uthintwa.
• Umanyolo: Ihlinzeka ngomanyolo olinganiselayo inyanga ngayinye entwasahlobo nasehlobo.
• Izihlahla: Ungakwazi ukumpintsha isiqu esikhulu uma sicishe sibe ngamasentimitha angu-20 ubude ukuze ukhuthaze igatsha futhi udale isitshalo esiminyene futhi esihle.

Kuthatha isikhathi esingakanani ukuthi ukwatapheya otshalwe emgodini uthele izithelo?

Enye yezinganekwane ezivame kakhulu ukuthi ukwatapheya uzokhula ngokushesha futhi uthele izithelo ngesikhathi esifushane, kodwa ngokusebenza, Isihlahla sikakwatapheya esitshalwe ngembewu sithatha iminyaka eminingana ukuthela izithelo., ngokuvamile phakathi kweminyaka eyi-5 neyi-10, futhi ayiqinisekisi ikhwalithi yesithelo ngaso sonke isikhathi ngenxa yokuhlukahluka kofuzo. Isisusa esikhulu sale nqubo siwukufundisa, ubuhle, kanye nemvelo.

Noma kunjalo, ngokubekezela, isitshalo esikhule ngaphansi kwezimo ezifanele singakhula sibe isihlahla esigcwele, lapho esimweni esihle kakhulu, ekugcineni sikhiqize ukwatapheya. Uma ufuna isithelo esiseqophelweni eliphezulu esisheshayo nesiphephile ukuthi sisetshenziswe, inketho ekahle ukuthenga izithombo ezixhunyelelwe enkulisa.

Izesekeli namathiphu awusizo wokuhluma ukwatapheya

• Izibuko ezikhethekile noma izisekeloKukhona izinkomishi eziklanyelwe ukuhluma imigodi kakotapheya ngaphandle kwezinti zamazinyo. Bakhuthaza isikhundla esizinzile futhi bavimbele ukutheleleka.
• Izimbiza zokuzichela: Zisiza ukugcina umswakama oqhubekayo ngemva kokutshala.
• I-substrate ecebile futhi ene-porousIngxube ekahle inhlabathi engaphezulu ene-perlite noma i-vermiculite ukuvimbela ukugcwala kwamanzi.
• Ukunakekelwa njalo: Gwema ukushintsha okungazelelwe kwezinga lokushisa, bheka amahlumela futhi uhlale ugcina izimpande zisesimweni esihle.

Izinhlobo zikakotapheya nezinto ezithokozisayo

Izwe likakotapheya lidlula kakhulu isithelo esisithola esitolo esikhulu. Bangu inqwaba yezinhlobonhlobo, njenge-Hass, Fuerte, Bacon, Pinkerton, Reed, noma i-Zutano, ngayinye enezici ezihlukile ngosayizi, ukunambitheka, ukuthungwa, nombala. E-Spain, isibonelo, isizini ye-avocado kazwelonke ngokuvamile iqala kusukela ngoDisemba kuya kuMeyi, kuye ngesifunda, futhi ixhunywe eduze nokukhiqizwa kwendawo ezindaweni ezifana nesifunda sase-Axarquía eMalaga, ugu lwaseGranada, nezinye izindawo ezisogwini zaseValencia naseCanary Islands.

Ukusetshenziswa ngokuzibophezela kukakotapheya Lokhu kusho ukucabangela umthelela waso kwezemvelo, njengoba kuyisitshalo esidinga amanzi amaningi ngesithelo ngasinye. Ngakho-ke, uma ukhetha ukutshala owakho ukwatapheya ekhaya, ngaphezu kokuwufunda nokuwujabulela, ufaka isandla ebudlelwaneni obuzinzile nalesi sithelo esithandekayo.

I-athikili ehlobene:

Indlela yokutshala ukwatapheya: umhlahlandlela kanye nomhlahlandlela wokunakekela ukuze ukhule ngendlela enempilo