Uma uphupha ngokuvuna ama-beet acwebezelayo, amnandi kanye nezaqathi eziqondile, ezinemibala emihle engadini, udinga okungaphezu nje kwenhlanhla: udinga ukuqonda ngokujulile izidingo zalezi zimpande ezingcweleAkwanele ukuhlwanyela nokunisela nje; icebo langempela ukuqonda inhlabathi, isimo sezulu, ukunisela, ngisho nokuthi kufanele kuvunwe kanjani futhi nini ukuze kungonakali.
Kuso sonke lesi sihloko uzothola Imfihlo yangempela yokutshala ama-beet nama-karoti apheleleKusukela ekulungiseleleni inhlabathi ngokungenaphutha kuya ekukhetheni uhlobo olufanele, okuhlanganisa ukunisela okufanele, umanyolo, kanye nokuvimbela izinambuzane, sizokumboza konke isinyathelo ngesinyathelo, ngendlela ecacile nesebenzayo, ukuze ukwazi ukukusebenzisa engadini yakho yasemadolobheni, esabelweni, noma esizeni ngaphandle kokudinga inhlamvu yomlingo.
Ukwazi ama-beet kanye nezaqathi ngaphakathi nangaphandle
Ngaphambi kokutshala, kuyasiza ukuqonda ukuthi hlobo luni lwezitshalo. Kokubili ama-beet kanye nezaqathi imifino yezimpande egcina izindawo zokugcina ngaphansi komhlabaLokhu kusho ukuthi cishe wonke umsebenzi owenzayo engxenyeni engaphandle (amaqabunga) usebenzela lokho ozokudla ngempela: impande enempilo, eyakhiwe kahle futhi emnandi.
I-carrot ingeyemndeni we-umbellifer, kanti i-beetroot iyi-chenopod, kodwa babelana ngento ebalulekile: Badinga inhlabathi ejulile, ekhululekile, nengavimbelwe. ukukwazi khulisa futhi uqinise izimpande zawo ngaphandle kokukhubazeka. Noma yiliphi itshe, ukuqina, noma uqweqwe oluqinile ebusweni kamuva kuzoholela ku-izaqathi ezigobile noma ama-beet amancane.
Ngokuphathelene nesimo sezulu, ziyizitshalo zesikhathi esipholile. Izaqathi zibekezelela amazinga okushisa aphakathi kahle, kuyilapho ama-beetroot engakwazi ngisho nokubekezelela ukubanda, yize ukukhula kwawo okuhle kwenzeka lapho isimo sezulu sipholile. amazinga okushisa aphansi kanye nokungabikho kokushisa okukhuluUkushisa okukhulu kungaqinisa izimpande futhi kunciphise isikhathi sazo sokuvuna esifanele.
Ngokuphathelene nokudla okunomsoco, zombili izitshalo zidinga ukuphakelwa okulinganiselwe kwezakhamzimbaNaka kakhulu i-nitrogen: i-nitrogen eningi kakhulu ikhiqiza amaqabunga amaningi kodwa izimpande ezimbi, eziqhekekile, noma ezingenambitheki. Ngakho-ke, ukuphatha umanyolo kubucayi futhi kwenza umehluko phakathi kwesivuno esihle nezimpande ezivelele ngempela.
Ukulungisa inhlabathi: imfihlo yangempela yezimpande eziphelele
Isihluthulelo sezimpande eziqondile nezinempilo sisenhlabathini. Umgomo uwukufeza phansi elithambile, elinomoya ongenamatshe lapho izimpande zingakhula khona ngaphandle kokuvinjelwa. Uma usebenza kangcono kule ngxenye, izinkinga zakho zimbalwa kamuva.
Qala ngokususa ukhula nanoma yiziphi izinsalela zezitshalo zangaphambilini. Bese, ulima inhlabathi ngokujulile, kuze kube sekujuleni okungaba ngu-25-30 cm, uqaphela ukuthi phula amagade amakhulu bese uphula inhlabathiAkukhona ukulima inhlabathi ngokweqile, kodwa kumayelana nokususa izindawo ezixinene ezingavimbela ukukhula kwezimpande.
Kubaluleke kakhulu ukususa amatshe, izimpande eziqinile, kanye nemfucumfucu engasebenza njengesithiyo. Ngisho namatshe amancane angabangela izinkinga. izaqathi ezifakwe ifoloko noma ama-beet anesimo esingavamileZinike isikhathi ngalo msebenzi, ngoba kuwukutshala imali okuqinisekile kwikhwalithi yesivuno.
Ngokuphathelene nokuthungwa kwenhlabathi, le mifino ikhula kahle kakhulu enhlabathini ye-loam kanye ne-sandy loam, ekhipha amanzi kahle kodwa igcina umswakama. Uma inhlabathi yakho inobumba kakhulu, kufanelekile ukucabangela indlela ehlukile. Yithuthukise ngesihlabathi esiqinile kanye nezinto eziphilayo ezibolile kahle ukuvimbela ukuthi ingaqini. Nokho, enhlabathini enesihlabathi kakhulu, kuyalulekwa ukufaka umquba ogcina izakhamzimba namanzi.
I-pH ekahle iphakathi kwe-neutral, i-acid kancane kuya kwe-neutral (cishe 6,0-7,0). Nakuba ama-beet kanye nezaqathi zivumelana nezimo ngandlela thile, I-pH ene-asidi kakhulu noma ene-alkaline kakhulu ingavimba izakhamzimba izakhamzimba ezibalulekile futhi kungaholela ekusweleni. Uma wazi ukuthi inhlabathi yakho imbi kakhulu, cabanga ukuyilungisa ngokushintsha okufanele (i-lime yezolimo, i-sulfur, njll.).
Umanyolo nezinto eziphilayo: kungakanani, kanjani futhi nini
Iphutha elivame kakhulu lapho kukhuliswa izimpande yileli: Gwema ukusebenzisa umquba omusha noma umanyolo omningi kakhulu one-nitrogen eningi kakhulu.Lokho kungasebenza kahle ezitshalweni eziluhlaza (njengelethisi), kodwa kuma-beet kanye nezaqathi kukhiqiza izimpande eziqhekekile, ezimile kabi ezivame kakhulu ukuhlaselwa yizinambuzane.
Okungcono kakhulu, obhalisile wesikhathi eside kufanele athole izinto eziphilayo ezibolile kahle kakhuluUmquba ovuthiwe noma umquba obolile kahle, okungenani onezinyanga eziyisithupha ubudala, kufanele ufakwe kancane engqimbeni ephezulu, ugweme ukuwugxilisa ngqo endaweni yezimpande ukuze kuvinjelwe ukukhula okungalingani.
Kungcono ukugwema ukufaka inani elikhulu le-nitrogen uma izitshalo sezihlumile. Kunalokho, kungcono ukukhetha obhalisile olinganiselayo nolinganiselayokanye ne-phosphorus ne-potassium ukuze kukhuthazwe ukukhula kwezimpande futhi kuthuthukiswe ikhwalithi yangaphakathi ye-pulp. Umanyolo we-organic owuketshezi noma othambile ungaba inketho enhle uma usetshenziswa kancane.
Ezingadini zemifino ezitshalwa minyaka yonke, kungumqondo omuhle ukuhlela ukushintshanisa lapho imifino yezimpande ilandela imifino yezimpande. izitshalo ezithole umanyolo owengeziweLokhu kusizakala ngokuvunda okusele kwenhlabathi ngaphandle kokufaka umanyolo omningi ngqo kuma-beet kanye nezaqathi.
Uma ufuna ukungena emininingwaneni ecacile, ungenza ukuhlaziywa kwenhlabathi okuncane noma, okungenani, ubheke ukuziphatha kwezinye izitshalo endaweni. Izimpande zizokhula kangcono enhlabathini elinganiselayo enempilo enhle yamagciwane.Lokhu kufezwa ngokufaka njalo umquba, ukuhlanganisa inhlabathi ngezinto eziphilayo, futhi ngaphandle kokusebenzisa amakhemikhali anamandla ngokweqile.
Ukuhlwanyela ama-beet kanye nezaqathi: amadethi, ubuningi kanye namathiphu
Uma inhlabathi isilungile, sekuyisikhathi sokuhlwanyela. Kokubili izaqathi kanye nama-beet kuvame ukuhlwanyelwa ngqo endaweni yokugcinangoba ukufakelwa kabusha kungalimaza izimpande. Ukunemba kulesi sigaba kusindisa umsebenzi omningi kamuva.
Ngokuphathelene nezinsuku, konke kuncike esimweni sezulu endaweni yakini, kodwa ngokuvamile ungakwazi tshala izaqathi kusukela ekupheleni kobusika kuya ekuqaleni kwekwindla Ezindaweni ezinesimo sezulu esipholile, gwema izikhathi zokushisa okukhulu. Ama-beetroot nawo avumelana kahle nalezi zimo, yize ezuza kakhulu ekuhlwanyelweni kwentwasahlobo kanye nokuphela kwehlobo.
Ukulungisa umsele kulula: yenza imigqa eqhelelene ngamasentimitha angama-25-30, ube nomsele ongajulile ojule ngamasentimitha ayi-1-2. Sabalalisa imbewu ngokunembile ngangokunokwenzeka. Endabeni yezaqathi, imbewu incane kakhulu, ngakho kulula. ukuhlwanyela kakhuluIsixazululo esisodwa ukuzixuba nesihlabathi esincane esomile ukuze zisabalale kangcono.
Ama-beet anembewu empeleni eyi-glomerule (imbewu eziningana ezihlanganiswe ndawonye), ngakho imbewu ngayinye ivame ukukhiqiza izithombo eziningana. Lokhu kusho ukuthi Ukunciphisa okulandelayo kuyadingeka ukuze isitshalo ngasinye sibe nendawo eyanele yokuqinisa izimpande zaso ngaphandle kokuncintisana.
Ukujula kokuhlwanyela kufanele kube okulinganiselwe: uma zigqitshwe zijule kakhulu, ukuhluma kuyabambezeleka noma kuncishiswe; uma zingamboziwe ngokwanele, Imbewu ingase yome ngaphambi kokuba ihlume.Isiqondiso esihle ukuzimboza ngengqimba encane yenhlabathi ehlungiwe noma i-substrate, ucindezele kancane ngesandla sakho noma ingxenye eyisicaba yethuluzi.
Ukunakekelwa kokuqala: ukuhluma nokuncipha
Isigaba sokuhluma sibucayi impela, njengoba imbewu yekaroti nekabhitrudi idinga umswakama oqhubekayo kodwa ngaphandle kwama-puddlesUma inhlabathi yoma njalo phezu komhlaba, imbewu ingase ingaqedi inqubo yokuhluma futhi ingase ilahleke.
Ukuvimbela lokhu, kunconywa ukuchelela kancane futhi njalo, usebenzisa isifutho esincane noma ipayipi elinomshini wokusabalalisa. Abanye abalimi babeka indawo ungqimba olulula lomathi wokukhulisa noma ikhadibhodi elinezimbobo Mboza imisele izinsuku ezimbalwa zokuqala ukuze ugcine umswakama futhi uvikele elangeni eliqondile, uyisuse ngokushesha nje lapho kuvela amahlumela okuqala.
Izaqathi zingathatha izinsuku eziyi-10 kuya kwezingama-20 ukuthi zikhule, kanti ama-beet ngokuvamile ashesha kancane. Phakathi nalesi sikhathi, kubalulekile ukuqaphela ukhula, ngoba uma lukhula ngaphambi kwezithombo, luzohluleka ukukhula. Bangakwazi ukweba ukukhanya kanye nezakhamzimba kubo. ngesikhathi lapho besengozini enkulu khona.
Uma izithombo sezingamasentimitha ambalwa ubude futhi zinamaqabunga ambalwa angempela, sekuyisikhathi sokuzinciphisa. Izaqathi zivame ukutshalwa ziqhelelene ngamasentimitha angu-5-7, kanti ama-beetroot atshalwa kancane, cishe ngamasentimitha angu-8-10. Umgomo uwukuba isitshalo ngasinye sibe nendawo eyanele. isikhala esanele sokuthuthukisa impande enobukhulu obuhle.
Ukuncishiswa kwezitshalo kumele kwenziwe ngokucophelela, kukhishwe izitshalo eziningi ngokweqile noma kunqunywe phansi ukuze kugwenywe ukuphazamisa ezinye kakhulu. Lesi yisikhathi esibalulekile ngoba uma konke kushiywa kugcwele kakhulu, Izimpande zizoncintisana futhi zigcine zincane futhi zikhubazekile.kungakhathaliseki ukuthi inhlabathi inhle kangakanani.
Ukunisela okufanele: akukho machibi noma isomiso
Uma sezizinzile, ama-beet kanye nezaqathi zidinga ukuniselwa njalo. Okubaluleke kakhulu, kubalulekile ukuqonda ukuthi le mifino yezimpande idinga... izinga lomswakama elifanayo kuphrofayili yenhlabathiUkushintshana kwezikhathi zesomiso nokunisela okuningi kubangela izimpande eziqhekekile kanye nokulahlekelwa yikhwalithi.
Ukunisela ngamaconsi kungenye yezinhlelo ezinconywa kakhulu kulezi zitshalo, njengoba kunikeza amanzi kancane kancane nangokuqhubekayo. Uma usebenzisa ipayipi noma i-sprinkler, zama Gwema ukucwilisa kakhulu futhi uvumele ungqimba olungaphezulu lome kancane phakathi kokunisela, ngaphandle kokucindezela izitshalo.
Ezimweni ezifudumele noma entwasahlobo nasehlobo, kungaba wusizo ukufaka i-mulch yemvelo (utshani obuncane, izingcezu zotshani obomile, umquba ovuthiwe kahle) ukunciphisa ukuhwamuka kwamanzi nokuqinisa izinga lokushisa lomhlabathiLokhu kusiza futhi ukulawula ukhula.
Izimpawu zokunisela okungafanele zifaka phakathi ama-beet anezindandatho zangaphakathi eziqinile noma izaqathi ezinesikhumba esihlukaniswe ngobude. Lezi zimpawu zivame ukukhombisa ukushintshashintsha okungazelelwe komswakamaUkulungisa imvamisa yokunisela nokubheka inhlabathi kuyindlela engcono kakhulu yokuyilungisa.
Ukudala ama-diddle noma ukugcina inhlabathi igcwele amanzi nakho akufiseleki, njengoba ukuntuleka komoya-mpilo endaweni yezimpande kukhuthaza ukubonakala kwe- Isikhunta kanye nokubola kwenhlabathiIsakhiwo esihle senhlabathi kanye nokugeleza kwamanzi ngendlela efanele kubaluleke njengobungako bamanzi asetshenziswayo.
Ukukhanya, izinga lokushisa kanye nokuphathwa kwesikhala
Le mifino yezimpande ithanda ukukhanya kwelanga okuningi. Ukuze ikhule ngokugcwele, kungcono ukuthi ithole amahora amaningana okukhanya kwelanga okuqondile ngosukuikakhulukazi ezindaweni ezibandayo. Ezindaweni ezishisa kakhulu, umthunzi omncane phakathi nosuku ungasiza ekugcineni umhlaba upholile.
Izinga lokushisa elifanele lokukhula limayelana namazinga okushisa aphansi. Kokubili ama-beet kanye nezaqathi kubekezelela amazinga okushisa apholile entwasahlobo kanye nasekwindla kahle, kodwa Bangase bahlushwe ukushisa okukhulu nokuthatha isikhathi eside.ezivame ukuqinisa impande, zisheshise ukuqhakaza futhi zifinyeze isikhathi sokuvuna.
Ngokuphathelene nobuningi bezitshalo, okuningi akuhlali kungcono. Uma uhlanganisa imigqa noma izitshalo ndawonye kakhulu, uzothola izimpande eziningi, yebo, kodwa encane futhi esezingeni eliphansiShiya isikhala esanele phakathi kwemigqa nezithombo bese ucabangela ukuthi kulula kangakanani ukuhlanza nokufaka ukhula.
Ukuze uphathe kahle ingadi, ungahlanganisa ama-beet kanye nezaqathi izitshalo ezishintsha ngokushesha noma lezo ezisebenzisa ezinye izendlalelo zenhlabathikodwa ukugwema ukuzihlanganisa nezimpande ezinolaka ngokweqile noma lezo ezincintisana ngokweqile ngezinsiza ezifanayo.
Kungumqondo omuhle futhi ukuhlela insimu ngamaqembu ezimfuneko: beka izimpande lapho inhlabathi isebenza khona kangcono futhi kube nengozi encane yokugcwala kwamanzi, ugcine izindawo ezisindayo noma lezo ezinezinkinga zomswakama kwezinye izitshalo.
Ukuphathwa kokhula kanye nokufakwa kwe-mulch
Emasontweni ambalwa okuqala, izitshalo ze-beetroot neze-carrot zikhula kancane, zishiya inhlabathi eningi ivulekile. Lesi simo silungele kakhulu ukhula luyabamba futhi luncintisane naloUma zingalawulwa ngesikhathi, zinganciphisa kakhulu ubukhulu bezimpande.
Ukususa ukhula ngesandla noma ukususa ukhula ngegeja elinomhlanga omncane kuyindlela ejwayelekile nephumelelayo, uma nje Kufanele kwenziwe ngokucophelela ukuze kungalimazi izimpande ezingaphezulu.Into engcono kakhulu ongayenza ukulidlula njalo kodwa kancane, ngaphandle kokuphazamisa inhlabathi kakhulu eduze kwesisekelo sesitshalo.
Ukusetshenziswa kwe-mulch yemvelo kungenye ithuluzi eliwusizo kakhulu. Ungqimba oluncane lotshani, umquba ovuthiwe, noma udoti wezitshalo ezomile kunciphisa ukuhluma kokhula, kugcina kangcono umswakama, futhi kuthuthukisa isakhiwo somhlabathi esikhathini esideKodwa-ke, i-mulch kufanele ibekwe uma izithombo sezimile kahle, ukuze zingazimi.
Zingasetshenziswa nasezingadini ezincane zemifino indwangu yokulawula ukhula enezimbobo Noma ungasebenzisa indwangu yokukhulisa, uma nje ifanelana kahle nephethini yokutshala futhi ivumela amanzi ukuthi adlule. Lokhu kuyasebenza uma ufuna ukunciphisa ukunakekelwa, yize kungahlinzeki ngezinto eziphilayo ezinikezwa yi-mulch ephilayo.
Noma ngabe yiliphi isu olikhethayo, isihluthulelo ukuhambisana. Ukuvumela ukhula luthathe indawo yengadi bese uzama ukululungisa ngesikhathi esisodwa kuvame ukuholela... umonakalo ezitshalweni zezitshalo kanye nokucindezeleka okwandisiwe ohlelweni lwezimpande.
Izinambuzane nezifo ezivame kakhulu
Njenganoma yisiphi isitshalo, ama-beet kanye nezaqathi zingahlaselwa yizinambuzane nezifo ezahlukahlukene. Asikho isidingo sokwesaba, kodwa kubalulekile ukuqaphela lokhu. funda ukuqaphela izinkinga ezivame kakhulu ukuthatha isinyathelo ngesikhathi, futhi ngaphezu kwakho konke, ukuvimbela.
Phakathi kwezinambuzane, esinye sezinambuzane ezaziwa kakhulu kuma-carrot yi-carrot fly. Izibungu zayo zingamba imigodi empandeni, ziyishiye igcwele imigudu futhi ingabukeki kahle. Ukuze kuncishiswe ukuba khona kwayo, kusetshenziswa izindlela ezilandelayo: Ukushintshanisa izitshalo, izithiyo ezibonakalayo njengokunetha, nokugwema udoti wekaroti endaweni engadonsela isinambuzane.
Ama-aphid angavela futhi emaqabungeni, ikakhulukazi emahlumela amancane noma kuma-beet athambile kakhulu. Nakuba engahlaseli ngqo izimpande, Ziyawunciphisa umkhuhlane futhi zingadlulisela amagciwane.Ukwelashwa kokuvimbela ngensipho ye-potassium noma izithako zezitshalo, kanye nokukhuthaza izinambuzane eziwusizo, kusiza ekuzilawuleni.
Ngokuphathelene nezifo, isikhunta senhlabathi kanye nokubola yizitha eziyinhloko. Ngokuvamile zihlobene Umswakama owedlulele, umoya ongemuhle, kanye nenhlabathi ecinene kakhuluUkuze uzigweme, into engcono kakhulu ukunakekela ukumuncwa kwamanzi, hhayi amanzi amaningi, nokugcina ukujikeleza okubanzi, ngaphandle kokuphindaphinda izimpande endaweni efanayo isizini nesizini.
Ezinye izinguquko zomzimba, njengokushintsha kombala, izindawo ezinokhuni, noma imifantu yangaphakathi, zivame ukuhlotshaniswa kakhulu ukunisela noma ukungalingani kwezakhamzimba kunokuba kube nezifo ngokwazo. Ukuqaphela indlela inkinga eyenzeka ngayo nokuyiqhathanisa nemikhuba yamuva yokunisela nokufaka umquba ngokuvamile kunikeza izinkomba zokuyilungisa.
Isikhathi sokuvuna kanye nendlela yokuvuna ngaphandle kokulimaza izimpande
Ukuvuna yisikhathi esilindelwe kakhulu, futhi ngesikhathi esifanayo, esinye isikhathi lapho izinyanga zomsebenzi zingachithwa khona. Ukukhetha isikhathi esifanele kubalulekile ukuze kukhuliswe isivuno. ukunambitheka okuphezulu, ukuthungwa kanye nosayizi ofanele ama-beet kanye nezaqathi.
Uma kuziwa ngama-beet, avame ukuvunwa lapho impande isifinyelele ububanzi obuphakathi, ngaphambi kokuba ibe nkulu kakhulu futhi ibe nemicu. Izinhlobo eziningi ziphakeme kakhulu phakathi kuka-5 no-8 cm ububanzi. Uma zishiywa emhlabeni isikhathi eside kakhuluZingaqina futhi zilahlekelwe ubumnandi bazo.
Izaqathi nazo zinefasitela lazo elifanele. Uma sezifinyelele usayizi owufunayo (kuye ngokuthi zinjani, kusukela ku-izaqathi ezincane kuya kwezinde), zingavunwa kancane kancane. Ukukhipha ingxenye eluhlaza kuyakhanga, kodwa Enhlabathini encane ungahlukanisa impande phakathiKulezo zimo, kuyalulekwa ukukhulula inhlabathi kancane ngefoloko noma ifosholo elincane ngaphambi kokumba.
Ukuze kugwenywe ukulimaza izimpande eziseduze, ithuluzi kufanele lifakwe ibanga elifushane nesitshalo bese likhishwa ngokucophelela. Uma selikhishiwe, inhlabathi eningi iyanyakaziswa kancane bese ingxenye engaphezulu komhlabathi iyanqunywa, kushiyeke intamo encane yesiquukumvimbela ukuthi aqhubeke nokujuluka futhi aphelelwe amanzi emzimbeni.
Kunconywa ukuthi ungavuni ngokushesha ngemva kokunisela kakhulu noma imvula enamandla, ngoba inhlabathi emanzi kakhulu inamathela empandeni futhi Kukhulisa ingozi yokuphuka nokulimala.lokho-ke kuholela ekulondolozweni okubi kakhulu.
Isitoreji kanye nokusetshenziswa ekhishini
Uma ususekhaya, indlela ogcina ngayo ama-beet kanye nezaqathi ithonya kakhulu ukuthi azohlala isikhathi eside kangakanani. Into yokuqala ukususa amaqabunga, ngoba Baqhubeka nokudla amanzi nezakhamzimba ezivela empandeniZinqunywa amasentimitha ambalwa ukusuka entanyeni, ngaphandle kokulimaza ingxenye ephezulu yempande.
Ukuze ugcine isikhashana, vele uzigcine esiqandisini, edroweni lemifino, ngaphakathi kwesikhwama esinezimbobo noma esitsheni esinama- Gcina umswakama kodwa vumela umoya ungeneAkunconywa ukuzigeza kahle ngaphambi kokuzigcina; kungcono ukususa inhlabathi ekhululekile bese uzigeza ngaphambi nje kokuzidla.
Uma isivuno sibe siningi futhi ufuna siqhubeke isikhathi eside, ungasebenzisa izinhlelo zendabuko ezifana Zingcwabe esihlabathini esomile noma e-sawdust ehlanzekileGcina endaweni epholile, emnyama. Lokhu kusiza ukugcina ukuthungwa kwayo futhi kunciphisa ukuphelelwa amanzi emzimbeni.
Ekhishini, kokubili ama-beet kanye nezaqathi kuyasebenziseka kakhulu. Kungadliwa kungaphekiwe, kugayiwe noma kunqunywe kancane, kuphekwe, kubhakwe, kufakwe esobho, ku-stew, kuma-pickle, kuma-juice, nakwezinye izinto eziningi ezilungiselelwe. Ngaphezu kwalokho, sebenzisa lezi zimpande ezintsha ezivela engadini Ikuvumela ukuthi ujabulele ukunambitheka okunamandla kakhulu kunezinketho eziningi zezentengiselwano.
I-Beetroot inezela umbala obomvu ojulile ohlukile ezitsheni naseziphuzweni, futhi icebile ngamakhemikhali awusizo njenge-betalains kanye ne-nitrate yemvelo. Okwamanje, izaqathi zaziwa ngokuqukethwe kwazo kwe-beta-carotene kanye nobumnandi bemvelo, okuyinto Isebenza kahle kokubili ekuphekeni okumnandi kanye nokwe-dessert..
Ukujikeleza, izinhlangano kanye "nomlingo" wezitshalo
Ukuze kugcinwe inhlabathi iphilile futhi kuncishiswe ingcindezi evela ezinambuzaneni nasezifweni, icebo elihle kakhulu yileli hlela ukushintshaniswa kwezitshalo okunengqondoAkukhuthazwa ukutshala ama-beet noma izaqathi (noma ezinye izimpande ezifanayo) embhedeni ofanayo unyaka nonyaka.
Olunye uhlelo olungenzeka ukutshala emva kwezitshalo ezinamahlamvu ezithole ukuphakelwa okukhulu kwezinto eziphilayo, nangaphambi kwezinye izitshalo ezingadingi kakhulu. Ngale ndlela, Usebenzisa ithuba lokuvunda okusele ngaphandle kokulayisha ngokweqile inhlabathi ngomanyolo omusha osindayo lapho izimpande ziya khona.
Kepha ukusebenzisanaAbantu abaningi bahlanganisa imifino yezimpande nezitshalo ezithatha ingxenye enkulu yenhlabathi engenhla komhlabathi ngaphandle kokuncintisana kakhulu ngokujula kwenhlabathi. Kodwa-ke, kubalulekile ukungaminyanisi umbhede; umqondo uwukuthi zihambisane, hhayi ukuncintisana. Balwela ukukhanya, amanzi, kanye nezakhamzimba.
Ukushintshanisa izitshalo ngendlela efanele nokukhetha ozakwethu abafanelekile kusiza ekuqedeni imijikelezo yezinambuzane eziqondene nomhlabathi futhi kuthuthukise isakhiwo somhlabathi. ukugcina ukuzala kwamagciwane kanye nokuhlukahluka kwezinhlobo zezinto eziphilayoNgandlela thile, “umlingo” othule osekela isivuno unyaka nonyaka.
Ekugcineni, imfihlo yangempela yalezi zimpande ezingcwele akuyona iqhinga eliyisimangaliso, kodwa isamba sezenzo ezincane zokunakekela: inhlabathi elungiselelwe ngothando, umanyolo ohlakaniphile, ukuchelela okuqhubekayo kodwa okulinganiselwe, ukuhlwanyela okuhlelwe kahle, ukunciphisa ngesikhathi, ukulawula ukhula, kanye nokuvuna okuhloniphekile. Njengoba lezi zinto zikhona, Ama-beet kanye nezaqathi eziphelele akuseyona nje iphupho; ziba yinto evamile engadini yakho..
