Iklabishi yokuhlobisa iyisitshalo esithakazelisayo hhayi kuphela ngenxa yezakhiwo zayo zokudla okunomsoco, kodwa futhi ngenxa yobuhle bayo bokuhlobisa. Ngokwesayensi eyaziwa ngokuthi I-Brassica oleraceaLesi sitshalo singesomndeni we-cruciferous futhi sesilinywe amakhulu eminyaka kokubili ukubaluleka kwaso kokupheka kanye nokukhanga kwaso kobuhle. Kulesi sihloko sizohlola ngokujulile ukunakekelwa nokutshalwa kweklabishi yokuhlobisa, ukukunikeza lonke ulwazi oludingekayo ukuze ujabulele lesi sitshalo engadini yakho noma ezimbizeni. Ngaphezu kwalokho, ungathola ezinye izici ze- izitshalo zokuhlobisa bebonke
- Izici zeklabishi zokuhlobisa
- Ukukhanya, izinga lokushisa nendawo
- Umhlabathi nomanyolo weklabishi lokuhlobisa
- Ukunisela iklabishi yokuhlobisa
- Ukunakekela nokwelashwa kwezifo
- Indlela yokusabalalisa iklabishi yokuhlobisa
- Izinhlobo ezi-3 zeklabishi zokuhlobisa okufanele ube nazo
Izici zeklabishi zokuhlobisa
Amaklabishi okuhlobisa ayaziswa ngemibala yawo egqamile kanye nokuma kwawo okuyingqayizivele. Amaqabunga awo aminyene futhi ayacwebezela kunalawo amaklabishi esintu, awenza agqame kunoma iyiphi ingadi. Bangakwazi ukuza ezinhlobonhlobo ze-shades, kuhlanganise ezinsomi, ezipinki, ezimhlophe neziluhlaza, futhi ukubonakala kwayo kuqiniswa amazinga okushisa aphansi, ikakhulukazi ebusika. Ngaphezu kwalokho, lezi zitshalo zilungele izingadi lapho ufuna ukuhlanganisa khona imibala ephilayo.
Lezi zitshalo zinokukhula okumise okwe-rosette okufana nama-succulents amakhulu. Angafinyelela ubude obucishe bube 30 cm kanye nobubanzi obufanayo. Ngaphezu kwalokho, njengoba ziyizitshalo ezineminyaka emibili, umjikelezo wempilo yazo ungadlulela eminyakeni emibili, ngokuvamile ziqhakaze onyakeni wesibili.
Ukukhanya, izinga lokushisa nendawo
Iklabishi lokuhlobisa liyachuma ebangeni lokushisa eliphakathi nendawo 15 futhi 18 degrees Celsius, nakuba iqinile ngokuphawulekayo ku-frost futhi ikwazi ukubekezelela amazinga okushisa aphansi. Eqinisweni, isithwathwa singaqhubeka siqinise umbala wamaqabunga awo. Ngokuqondene nokukhanya, lezi zitshalo zikhetha indawo ezungezile ukukhanya okukhanyayo, kodwa okungaqondile. Bangakwazi ukuzivumelanisa nokukhanya kwelanga, ikakhulukazi ezindaweni ezipholile, kodwa ehlobo, umthunzi oyingxenye ungaba nenzuzo. Ukuze zisebenze kahle kakhulu, qiniseka ukuthi zithola ukukhanya okwanele, okufana nalokho okudingekayo kwezinye .
Umhlabathi nomanyolo weklabishi lokuhlobisa
Inhlabathi ekahle yokutshala iklabishi yokuhlobisa kufanele ibe evundile futhi ekhishwe kahle. I-pH ephakathi kuka-6 no-7.5 ifaneleka kakhulu, nakuba lezi zitshalo zingakwazi ukuzivumelanisa nenhlabathi ene-acidic, engathathi hlangothi noma ene-alkaline. Ukuze uthuthukise ikhwalithi ye-substrate, kunconywa ukuxuba inhlabathi nayo i-worm humus, i-peat kanye ne-lime encane uma i-pH iphansi kakhulu. Ungase futhi uthintane nolwazi mayelana umhlabathi ofanele ezinye izitshalo.
Umanyolo kufanele usetshenziswe okungenani kanye ngonyaka, usebenzisa umanyolo ocebile nge-phosphorus ne-potassium, njengoba i-nitrogen eyeqile ingabangela ukukhula okungalingani. Ukusebenzisa umanyolo entwasahlobo kungasiza ukusungula isiqalo esihle sokukhula kwezitshalo.
Ukunisela iklabishi yokuhlobisa
Ukunisela kuyisici esibalulekile sokunakekelwa kweklabishi lokuhlobisa. Lezi zitshalo zidinga ukuchelela okusesilinganisweni, ukugcina inhlabathi imanzi kodwa igwema ukugcwala kwamanzi, njengoba lokhu kungalimaza izimpande. Kufanele uvumele phezulu kwe-substrate ukuthi yome kancane phakathi kokunisela. I-drainage enhle ibalulekile ukugwema izinkinga zokubola noma ukuvela kwezifo ezifana isikhutha. Ukuze ufunde kabanzi mayelana nokunisela okufanele, funda nge- ukuchelela ezinye izitshalo.
Ukunakekela nokwelashwa kwezifo
Iklabishi yokuhlobisa, nakuba iqinile, ingathinteka yizinambuzane ezifana amacimbi, ama-aphid y iminenke. Ukuphatha lezi zinambuzane ngokwemvelo, izindlela eziphilayo ezifana nezibulala-zinambuzane ze-biological noma izicupho ezenziwa ngesandla zingasetshenziswa. Kunconywa ukuthi uhlole amaqabunga njalo futhi wenze ngokushesha kunoma yisiphi isibonakaliso sezinambuzane. Uma ufuna ukwazi okwengeziwe ngokubaluleka kokuba nezitshalo ezinempilo, bheka isihloko esithi ukubaluleka kwemvelo kwezitshalo.
Futhi, uma isimo sezulu sinomswakama kakhulu, kuwukuhlakanipha ukufaka isibulala-sikhunta ukuvimbela isikhutha nezinye izifo fungal. Ukugcina umoya omuhle ezungeze isitshalo nokugwema ukuchelela phezu kwamahlamvu nakho kuyizinqubo eziwusizo zokuvimbela lezi zinkinga.
Indlela yokusabalalisa iklabishi yokuhlobisa
Ukusabalalisa iklabishi yokuhlobisa kuyinqubo elula. Ungakwenza nge imbewu noma cuttings. Ukuhlwanyela imbewu ngokuvamile kwenziwa phakathi May no July, endaweni engaphansi ekhanyayo nemanzi. Kubalulekile ukuthi imbewu ungayivali kakhulu, ngoba idinga ukukhanya ukuze iqhume. Ngemva kwambalwa Izinsuku eziyi-10 kuye kwezingu-20, izithombo ziyavela futhi zilungele ukutshalwa endaweni yazo yokugcina. Qiniseka ukuthi unikeza indawo efanelekile, efana naleyo edingekayo ekutshaleni ezinye izitshalo. izitshalo zokuhlobisa.
Lapho utshala kabusha, qiniseka ukuthi ugcina ibanga cishe 25 kuya ku-30 cm phakathi kwesitshalo ngasinye ukuvumela ukukhula okuhle. Ama-cuttings angathathwa ezitshalweni ezinempilo, eziqinile futhi avunyelwe ukukhula ku-substrate efanelekile.
Izinhlobo ezi-3 zeklabishi zokuhlobisa okufanele ube nazo
Uma ufuna ukuhlukanisa ingadi yakho, nazi izinhlobo ezintathu zeklabishi lokuhlobisa ezidume kakhulu:
- Uchungechunge lwe-Crane: Idume ngamahlamvu ayo asontekile, leli klabishi lokuhlobisa linikeza uhla lwemibala egqamile, okuhlanganisa nopinki nobomvu.
- I-Coral Queen: Lolu hlobo lwaziwa ngamaqabunga awo amise okwezimpaphe, anombala obomvu okhangayo omnyama phakathi nendawo.
- I-Nagoya: Ngamaqabunga ama-curly nemibala ye-pastel, lezi zinhlobonhlobo zilungele ingadi evumelanayo, enemithunzi ehlanganisa okumhlophe, okubomvana nokubomvu.
Lezi zinhlobonhlobo ngeke zihlobise ingadi yakho kuphela, kodwa futhi zabelana ngezidingo ezifanayo zokunakekelwa, okwenza kube lula ukuzinakekela ndawonye. Ukuze uthole imibono eyengeziwe mayelana nendlela yokukhetha izitshalo zakho, ungavakashela isigaba ku izimbiza izitshalo zasendlini.
Iklabishi yokuhlobisa isitshalo esimangalisayo esingagcini nje ngokucebisa izingadi zethu ngobuhle baso, kodwa futhi singadliwa, sinezela ukubaluleka okwengeziwe ekulimeni kwayo. Ngolwazi olufanele nokunakekelwa okufanele, ungajabulela ubukhazikhazi bayo unyaka nonyaka.
