Esinye sezitshalo zokuqala ezitholwa izingane eziningi amachwane, udali, neminye imidumba emila kalula futhi izinkulisa eziningi nezikole zizisebenzisa ukufundisa izingane ukuthi isitshalo singaphuma kanjani entweni elula kangaka. Kulokhu, uma ufuna ukufundisa izingane zakho, noma uma ufuna ukuzidla, singakusiza kanjani ukuthi ukhule isitshalo se-chickpea esifakwe ebhodweni.
Uyakwazi lokho Akuyona inkimbinkimbi nhlobo futhi ungathola isivuno esicebile kakhulu sezitsha zakho zesipuni. Sizofika emsebenzini? Kwenze.
Ungenza kanjani isitshalo sakho se-chickpea ebhodweni
Ake siqale nge elula, futhi lokho hluma ama-chickpeas ukuze ukwazi ukuwatshala ebhodweni. Udinga ini?
- Amaphuphu.
- Omunye ukotini.
- Imbiza yengilazi.
- Amanzi.
Akusekho. Okwamanje.
hluma uphizi
Into yokuqala ozoyidinga ukuhluma ama-chickpeas. Futhi kulokhu sincoma okulandelayo:
- Thatha imbiza yengilazi ufake ukotini kuyo. Akuthathi okuningi, kodwa kuthatha isisekelo esihle.
- Bese uthele amanzi amancane, akudingekile ukuba ambozwe, kodwa okungenani amanzi.
- Uma usunayo, engeza ama-chickpeas. Lokho abanye abakwenzayo ukumboza lezi ukuze bakhe umphumela we-greenhouse futhi ngaleyo ndlela zihlume ngokushesha, kodwa akudingekile.
- Esikhathini esingangezinsuku ezi-5 uzobe usumile ama-chickpeas (uma kukhona ongakakwenzi, into engcono kakhulu ongayenza ukukulahla ngoba kungase kungabi kuhle).
Ngaleso sikhathi kuzomele uthathe amatshwele asevele amile (uzowabona nempande encane ephumayo). Kodwa uzodinga ukuwafaka ebhodweni ukuze uqhubeke.
Ukutshala ama-chickpeas ebhodweni
Njengoba ama-chickpeas asebuthakathaka kakhulu, asikhuthazi ukuwatshala esitshalweni noma ngqo emhlabathini. Kungcono ukukwenza embizeni, yebo, kodwa encane. Futhi uma nje uyibona ikhula kakhulu ungayifaka kabusha ibe usayizi ophakathi nendawo kuya omkhulu.
Lesi sinyathelo asenziwa njalo, kusukela izikhathi eziningi ishiywa isikhathi eside embizeni yengilazi futhi ngemva nje kokufakwa ebhodweni lokugcina, ngakho lokhu kuzoba ngokuthanda kwakho.
Ibhodwe lokugcina
Sifuna ukwenza isigaba esizokutshela mayelana nebhodwe elifanele labo abafuna ukutshala isitshalo sechickpea ebhodweni. Kulokhu kufanele uqinisekise ukuthi ibhodwe okungenani lingamasentimitha angama-30 ukushona. Uma kungaphezulu, kungcono nakakhulu.
Isitshalo se-chickpea esisebhodweni siba nezimpande ezinde futhi ezinkulu futhi sizodinga indawo ukuze singabambezeli ukukhula nokukhula kwaso. Noma okubi nakakhulu, kufa.
Futhi, kufanele hlola izimbobo zokudonsa amanzi njengoba, nakuba lesi sitshalo simila emanzini, futhi ungase ucabange ukuthi siyasithanda, empeleni, izikhukhula zingasibulala.
I-substrate efanelekile yesitshalo sakho se-chickpea ebhodweni
Ngaphezu kwebhodwe ozolisebenzisa, enye yezinto ezibaluleke kakhulu lapho utshala amachickpeas uhlobo lomhlabathi ozowusebenzisa.
Kulokhu sincoma ukuthi wenze a hlanganisa inhlabathi nomquba kanye ne-earthworm humus. Ngaphezu kwalokho, singeza futhi i-perlite encane ukuze ikhululeke futhi ingenzi ikhekhe noma ibe manzi kakhulu.
Kufanele utshale ama-chickpeas mayelana namasentimitha angu-2-3 ukujula futhi futhi ahlukaniswe kusuka komunye nomunye okungenani amasentimitha angu-6. Lapho umboza, ungawufaki umhlabathi omningi, futhi ungacabangi ukuwuchoboza noma ukuwuthela amanzi. Kungcono ukwenza umsele omncane eduze kwawo namanzi anjengalawa ukugwema ukubola kwechickpea.
Lapho sebeyizithombo, ungawatshala ujule kancane kodwa uhloniphe ukuhlukana into enkulu ukuze izitshalo zingalwi zodwa.
Ukunakekelwa okubaluleke kakhulu kwesitshalo se-chickpea ebhodweni
Usuvele unesitshalo sakho se-chickpea ebhodweni, kungaba kwencane noma kweyokugcina. Futhi manje awudingi ukukhulula. Ngokuphambene nalokho.
Kusukela kulo mzuzu kuqhubeke, futhi amasonto ambalwa, kuzodingeka qaphela ukuthi isitshalo sakho sikhula kahle futhi siphumelele. Futhi kulokhu kufanele ucabangele ukunakekelwa okulandelayo:
Indawo
Isitshalo idinga ukukhanya kwelanga okuningi. Singakutshela nokuthi uyibeke elangeni eliqondile, kodwa kuzoncika ekutheni kushisa kakhulu yini (kuze kushise amaqabunga).
Ukushisa
Qiniseka ukuthi izinga lokushisa ligcinwa phakathi kuka-25 no-35ºC. Uma iwela ngaphansi kwalokhu, inganciphisa ukukhula kwayo bese iqala ngokushiyeka okuthile futhi ingase ingaphumeleli.
Ukunisela
Naphezu kwalokho ongase ukucabange ekuqaleni, iqiniso liwukuthi isitshalo se-chickpea asiyona "ubungane" kakhulu ukuchelela. Eqinisweni, uma uhamba kakhulu ngokuchelela ungagcina usuyibulele.
Ngakho-ke esikuncomayo yilokho sungula iphethini yokunisela izikhathi ezingaba ngu-2-3 ngesonto. Konke kuzoncika esimweni sezulu futhi ngaphezu kwakho konke emhlabeni. Uma ubona ukuthi ayikawomi, ungawaniki amanzi. Uma, ngokuphambene nalokho, iyoma, sekuyisikhathi sokunisela.
Kungcono ukunisela izikhathi eziningi ngenani elincane kunokukwenza kanye noma kabili futhi ngobuningi. Vele, qiniseka ukuthi lapho unisela akuweli emaqabunga, kufanele unisele phansi ngoba lokho kungase kubangele ukuthi ashise noma abole elangeni.
Lapho ama-chickpeas evunwa
Uma uye wanakekela isitshalo sakho se-chickpea esisebhodweni, uzobona ukuthi besilokhu sikhula futhi siba sikhulu. Nokho, cishe ezinsukwini eziyi-100 ngemva kokuyitshala, Cishe ngemva kwezinyanga ezi-3-4, usuzokwazi ukuthola isivuno sechickpea okwazile ukusithola esitshalweni sakho.
Asikwazi ukukutshela ukuthi kuzoba isivuno esikhulu noma esincane, ngoba konke kuzoxhomeka ekunakekeleni kwakho, izinhlobonhlobo zama-chickpeas, isimo sezulu ... kodwa ngokuvamile kukhona okwanele ukukujabulela.
Manje njengoba usukwazi ukukhulisa isitshalo sechickpea ebhodweni, ungalokotha ukwenzele ekhaya? Akukhathalekile ukuthi unezingane noma awunazo, ukutshalwa kwayo kulula kangangokuthi ingasetshenziswa ngisho nabaqalayo ukuzivumelanisa nokutshalwa kwezitshalo futhi bathole ulwazi.