Kulo mhlahlandlela uzothola indlela yokwenza ukutshala i-garlic ezimbizeni Isinyathelo ngesinyathelo, ngaphandle kwesidingo sembewu yokuhweba kanye namaqhinga okufeza ama-bulb anempilo noma amahlumela amathenda kagalikhi endaweni encane. Ngaphezu kwalokho, uzobona izinto ezinconyiwe, amabanga kanye nokujula, ukunakekelwa okubalulekile, izinhlangano ezifanelekayo, kanjani futhi nini, kanye nenqubo yokwelapha ukuze zigcinwe isikhathi eside.
Izinto Ezidingakalayo
- Imbiza yezimbali: okungenani u-15 cm ukujula kumahlumela kagalikhi; kumakhanda akhiwe kahle, 20-25 cm kungcono futhi mayelana 3 amalitha umthamo izinyo ngalinyeIzitsha ezinde zivumela ukusetshenziswa okungcono kwendawo.
- Izigaxa zikagalikhi ezinempilo: Khetha izingcezu eziqinile, ezingenabala. Ngokufanelekile, organic noma imbewu imvelaphiEnye i-garlic yasesitolo ingase iphathwe futhi iqhume kancane.
- Ukuthumela okungaphansi: ukukhanya, kukhishwe kahle kanye ne-organic matter (ingxube yomhlaba wonke + i-perlite, noma inhlabathi enomquba nesihlabathi esithile).
- Isitsha sokunisela noma isifutho ukuchelela ngobumnene.
Isikhathi sokutshala ugalikhi ebhodweni
Isikhathi esithembeke kakhulu yi- ukuwa, lapho sekusele amasonto ama-4 kuya kwayi-6 kuze kuqale amakhaza amakhulu. Lo mkhawulo uvumela izinyo mila izimpande ngaphambi kobusikaEzimweni ezipholile, ingahlwanyelwa ekuqaleni kobusika; ezindaweni ezibandayo kakhulu, yisa usuku lokuhlwanyela uye phambili ekwindla. Gwema umhlabathi oyiqhwa lapho utshala.
Igalikhi inomjikelezo ongasheshi: ukwakha amakhanda awadingayo Izinyanga ezininganaUma isikhala sakho silinganiselwe noma ungenaso isineke, ungakhetha ukuqoqa ugaliki ezinyangeni ezingu-2-3.
Indlela yokutshala u-garlic ezimbizeni: isinyathelo ngesinyathelo
- Khetha amazinyo: khipha igobolondo ekhanda bese ugcine i amazinyo amakhulu, anempilo zokutshala. Akudingekile ukuwahlubula ngokuphelele; isikhumba sabo esincanyana sivikela ukhunta.
- Lungisa ibhodwe: Gcwalisa nge-substrate evulekile, ekhipha amanzi. Engeza a umquba othile ovuthiwe uma i-substrate iphansi.
- Ukubeka kanye orientation: izinyo ngalinye isisekelo sibheke phansi futhi i thipha phezulu. Ukujula okuyinkomba: phakathi 2 futhi 5cm (umthetho wesithupha uku kabili ubukhulu bayo); ebhodweni, u-2-3 cm ngokuvamile usebenza kahle kakhulu.
- Amabanga: samakhanda, hamba 10-15 cm phakathi kwamazinyo. Ezitshalweni ezincane unganciphisa ku 6-8 cm uma i-substrate ivundile kakhulu. Ngamahlumela kagalikhi, tshala kakhulu, 5-6 cm noma iminwe emi-2–3 ngokuhlukana.
- Okokuqala ukuchelela nokuhluma:wenza a ukuchelela kokuqala okuphanayo uze uswakeke ngokujulile futhi ugcine umhlabathi manzi kancane emavikini okuqala angu-1-2 ukuze kube lula ukuqubuka.
Ukunakekelwa kwezitshalo okubalulekile
I-garlic ayifuni, kodwa ibonga okunye ukunakekelwa okulula. Gcina isiqukathi kuso ilanga eligcwele ukuze kuthuthukiswe kahle ama-bulb.
- Ukunisela: ngemva kokuqothula, isitshalo se ukusetshenziswa kwamanzi okuphansiAmanzi lapho ingxenye yesithathu yokuqala ye-substrate izwa yomile; uma lingani, kungaba njalo ezinsukwini ezi-3, kodwa lungisa ngokuvumelana nesimo sezulu kanye nosayizi webhodwe. Gwema ukugcwala kwamanzi.
- Ukhula: Zisuse kusenesikhathi ukuze zingaqhudelani ngokukhanya nezakhamzimba.
- Umbhalisile: nge-substrate enhle kwanele umquba okhanyayo ekuqaleni. Ayidingi ukunikela njalo.
- Izinhlangano: gwema okusanhlamvu neklabishi vala. Omakhelwane abalungile: isanqante, utamatisi kanye anyanisi. Qaphela uma uxuba nezinhlobo ezidinga amanzi amaningi.
- Isiqu sembali: uma kubonakala, usike ukuze isitshalo sigxilise amandla ku-bulb.
Amahlumela kagalikhi vs. ama-garlic
Kusukela ku-clove efanayo ungathola amahlumela kagalikhi noma amakhanda. ugaliki, ukwandisa ukuminyana nokuvuna lapho isiqu sithambile, ngo 2-3 izinyanga. Ngokuba amakhandaGcina izikhala ezinkulu futhi ubekezele ngomjikelezo omude. Uma utshala endaweni encane, shintshanisa phakathi kokubili ukusetshenziswa esitshalweni esisodwa.
Ukuthuthukiswa, ukujiya nokuvuna
Ngesikhathi sokukhula uzobona amaqabunga aqinile, aluhlaza. Lapho ingxenye yamahlamvu iphenduka ibephuzi futhi igobe, ukujiya kokugcina kuqala. Abantu abaningi ifindo amaqabunga noma ugobe iziqu ukuze uqondise kabusha izakhi ku-bulb; yenza lokhu lapho isitshalo siqala ukoma ngokwemvelo.
- Izimpawu zokuvuna: okungenani ingxenye eyodwa kwezintathu yamaqabunga aphuzi. Yenza a test yokunambitha ukuphakamisa isibani ukuhlola usayizi kanye nezendlalelo eziqinile.
- Ungayikhipha kanjani: Sebenzisa ifosholo noma igeja elincane ukuze ukhulule indawo futhi ususe ngokucophelela isibani, ngaphandle kokudonsa isiqu kuphela.
Ukomisa, ukwelapha kanye nokugcinwa
Ngemva kokuvuna, vuthulula inhlabathi engageziwe. Umoya womile endaweni enomthunzi, nengena umoya, ugwema ukukhanya kwelanga okunamandla. Bese, welashwa endaweni efudumele, eyomile 2-4 amasonto kuze kube lukhuni izingqimba zangaphandle. Sika izimpande kanye nesiqu ngokweqile, noma eluka ugaliki. Gcina endaweni epholile emnyama, epholile futhi enomoya omuhleUkomisa okufushane elangeni elithambile (izinsuku ezingu-1-2) kungenzeka uma kungekho ukushisa okukhulu.
I-FAQ Esheshayo
- Ukujula kokutshala? 2-5 cm; njengomhlahlandlela, kabili ubukhulu bezinyo.
- Yimaphi amazinyo ongawakhetha? Enkulu, eqinile futhi engonakalisiwe; best of organic noma imbewu imvelaphi.
- Ukunisela okufanelekile? Umswakama njalo ekuqaleni futhi okulingene kakhulu ngemva. Gwema amanzi amaningi ukuze uvimbele ukubola.
- Ibhodwe elincane? Okwamakhanda, 20-25 cm ukujula kanye ne-drainage enhle. Kumahlumela kagalikhi, iziqukathi ezihlangene zifanelekile.
