I-chestnut bonsai, ngokwesayensi eyaziwa ngokuthi I-Castanea sativa, kuwuhlobo oluhehayo oluthathe ukunaka kwabalandeli bebhonsai nochwepheshe ngenxa yokuphila isikhathi eside nobuhle obuhlaba umxhwele. Lesi sihlahla, esingafinyelela ubukhulu obukhulu endaweni yaso yemvelo, inikeza izinselele eziyingqayizivele kanye nezinzuzo lapho isebenza njengebhonsai, kube inselele ekhangayo ikakhulukazi kumabhonsathi anolwazi.
Naphezu kobuhle bayo, kubhekwa njengezinhlobo ezingavamile emhlabeni we-bonsai ngenxa ye ubunzima ekuphatheni amagatsha awo kanye nobukhulu obukhulu bamaqabunga awo. Kodwa-ke, ngokunakekelwa okufanele nokubekezela okuthile, kuyisibonelo esingacebisa noma yiliphi iqoqo, linganikezeli nje ukubukeka okumangalisayo okubonakalayo, kodwa futhi nokuxhumanisa nesiko elicebile lemvelo yaseYurophu.
Izici eziyinhloko ze-chestnut bonsai
La I-Castanea sativa Kuyisihlahla esivuthulukayo esingafinyelela esimweni saso semvelo 25-30 amamitha ekuphakameni. Kodwa-ke, lapho itshalwa njenge-bonsai, ukuthuthukiswa kwayo kushintshwa ukuze kugcinwe izilinganiso ezincane. Amaqabunga awo anomumo obude, anemiphetho eqondile nemibala eluhlaza eguqukayo ibe amathoni ansundu kanye ne-ocher ekwindla.
Esinye sezici ezigqama kakhulu zale bonsai yiwo izimbali zesilisa nezinsikazi, ezinobuhle obuthile. Ngaphezu kwalokho, isihlahla se-chestnut singakhiqiza izithelo, ezidumile Ama-chestnuts, evalwe ngamadomu angama-spiny anezela isici sokuhlobisa esiyingqayizivele.
Ukunakekelwa okuyisisekelo kwe-chestnut bonsai
Isithombe - pafeplantscenter.com
Ibhonsai ye-chestnut idinga uchungechunge lokunakekelwa ukuze iphile, okuyizinto ezilandelayo:
- Indawo: Le bonsai idinga ukukhanya kwelanga okuqondile, nakuba idinga ukuvikelwa ezinsukwini ezishisa kakhulu. Ebusika, kufanele ibekwe eduze kwefasitela elikhanyayo, kodwa kude nama-heaters, ukugcina indawo epholile enamazinga omswakama angashintshi.
- Ukunisela: Ukunisela i-chestnut bonsai kufanele kube njalo, ikakhulukazi ehlobo, lapho kungase kudingeke khona ukunisela kuze kufike kathathu ngosuku. Kubalulekile ukuthi ungavumeli i-substrate yome ngokuphelele. Ebusika, ukuchelela kufanele kwehliswe kube kanye njalo ezinsukwini ezintathu kuya kwezine.
- I-Substrate: I-substrate efanelekile yalolu hlobo kufanele ibe ne-pH ene-asidi. Ingxube efanelekile iqukethe u-70% we-akadama kanye no-30% wetshe lentaba-mlilo, elisiza ukugeleza kahle kwamanzi futhi livimbele ukugeleza kwamanzi.
Izici ezibalulekile ezihlobene nokuklama
- Ukuthena: Ngesikhathi sokukhula, kunconywa ukuthi ufinyeze amahlumela kude namahlamvu amabili ukuze kugcinwe isimo oyifunayo. Kubalulekile ukukhumbula ukuthi isikhathi esihle kakhulu sokwenza ukusikeka okukhulu kusesikhathini ukufakelwa.
- Izintambo: Inqubo yokufaka izintambo kufanele yenziwe entwasahlobo noma ehlobo, ivikele amagxolo nge-raffia noma izinto ezifanayo ukugwema ukulimala. Lesi sinyathelo kubalulekile ukumodela ukwakheka kwebhonsai ngokuklanywa okufiswa yi-bonsai.
Izinambuzane nezifo ezivamile
Lolu hlobo sengozini izinambuzane ezifana thinta futhi i chancre. Lezi zifo ziye zaba nomthelela omkhulu ku-chestnut labantu eYurophu, nakuba ikhono labo ukuqubuka okusha iqinisekisa ukusinda kwayo. Ukuze uvimbele kubo, kunconywa ukuba ufake isicelo uwoyela we-neem ihlanjululwe ngensipho ye-potassium ngezikhathi ezithile.
Ibhonsai ye-chestnut ingumsebenzi wobuciko ophilayo odinga ukuzinikela, ukubekezela nekhono. Ukukhula akuyona inselele kuphela, kodwa futhi nethuba lokujabulela isihlahla esiyingqayizivele esihlanganisa isiko nobuhle bemvelo.