El mezcal maguey, eyaziwa nangokuthi I-Agave, isitshalo esinamakha esisuka eMexico futhi saziwa ngokuyinhloko ngokusetshenziswa kwaso ekukhiqizeni i-mezcal. Lesi sitshalo singesomndeni wakwa I-Agavaceae futhi ihlanganisa cishe izinhlobo ezingama-350. Nakuba idume ngokusetshenziswa kwayo ezimbonini ze-mezcal ne-tequila, i-agave yaziwa nangobuhle bayo nokuhlukahluka, okuyenza ibe ukukhetha okuthandwayo kubo bobabili abalimi abanolwazi nabaqalayo.
Ukunakekelwa Okuyisisekelo kweMezcal Maguey
Ukunakekelwa kwe mezcal maguey Ilula kakhulu ngenxa yokujwayela isimo sezulu esomile. Ngezansi ezinye izici ezibalulekile zokugcina lesi sitshalo sinempilo:
Ukuchelela kweMaguey
I-agave inohlelo olusebenza kahle kakhulu lokugcina amanzi, oluyivumela ukuba iphile ezimeni zesomiso. Ngenjwayelo, ayidingi ukuchelela njalo. Kuyafaneleka vumela inhlabathi yome ngokuphelele phakathi kwamanzi. Ehlobo, kungase kudingeke ukunisela njalo Amasonto amabili noma amathathu, ngenkathi ebusika, ukuchelela kufanele kuncishiswe kakhulu, futhi ezimweni eziningi, kungase kumiswe okwesikhashana. Kubalulekile ukwazi ukuthi ungayinakekela kanjani i-agave ukuze ingahlushwa amanzi amaningi.
Ukuchayeka Ekukhanyeni
El mezcal maguey ichuma kangcono ngaphansi kwezimo ze ilanga eligcwele. Kunconywa ukuyibeka endaweni lapho ithola khona okungenani amahora ayisithupha okukhanya kwelanga okuqondile usuku. Ezinye izinhlobo zingakwazi ukubekezelela umthunzi oyingxenye, kodwa ukukhula okuhle kutholakala ngokukhanya okugcwele. Ukuze uthole ulwazi olwengeziwe mayelana nezitshalo ezidinga ilanga eliningi, ungathintana nazo Izitshalo ezimelana nesomiso zokuhlobisa ingadi.
Izinga lokushisa kanye nesimo sezulu
I-agave isitshalo esivumelana nesimo sezulu esishisayo nesomile, futhi siyakwazi ukumelana amaqhwa alula. Kodwa-ke, izinhlobo eziningi zezilwane azikubekezeleli ukushisa okubandayo okuhlala isikhathi eside. Ezimweni ezibandayo, kuphakanyiswa ukuthi kukhule i-agave ezimbizeni ezingangeniswa endlini ngesikhathi sasebusika noma zisebenzise izembozo ukuze zivikeleke kuqhwa. Ukukhetha indawo efanele ye- i-agave ibalulekile ekuthuthukisweni kwabo.
Umhlabathi Ofanelekile
I-agave ithanda inhlabathi ekhanyiswe kahle. kukhanyiwe, engenziwa ngengxube yenhlabathi yengadi eyodwa kwezintathu, ingxenye yesithathu yesihlabathi esimahhadla, kanye nengxenye yesithathu yeqabunga lemboza ngabo izithombo zezihlahla. Le nhlanganisela iqinisekisa ukuthi amanzi awaqoqi ezimpandeni, okungase kubangele ukubola. Lapho ukhetha i-substrate, kungakuhle ukuthi ulandele iziqondiso ezifanele ze-substrate ukulinywa kwe-agave.
Umanyolo
Ngokuvamile, izitshalo ze-agave zidinga ukuvundiswa okuncane noma azikho nhlobo. Uma unquma ukuvundisa, kungcono ukwenza kanjalo kancane entwasahlobo noma ekuqaleni kwehlobo nge- umanyolo olinganiselayo ukukhishwa kancane okuklanyelwe ama-succulents noma i-cacti. Ibalulekile ungadlulisi ukuvundisa, njengoba lokhu kungaba yingozi esitshalweni.
Ukukhiqizwa kabusha kweMezcal Maguey
Ukukhiqizwa kabusha kwe- mezcal maguey Kungenziwa ngezindlela ezahlukahlukene, ezivame kakhulu yilezi:
- Abancane: Lesi sitshalo sikhiqiza amahlumela amancane esisekelweni sawo, aziwa ngokuthi ama-tillers, angahlukaniswa futhi atshalwe ngokuhlukana.
- Imbewu: Zingatshalwa futhi kusuka enzalweni, nakuba le ndlela ingaba yinkimbinkimbi futhi idinga umswakama owanele nezimo zokushisa.
Izinhlupho nezifo
Noma mezcal maguey Ivamise ukumelana nezilokazane nezifo, kukhona okungayithinta:
- Ama-Mealybugs: Lezi zinambuzane zingahlasela amaqabunga, zidale umonakalo omkhulu. Ibalulekile hlola njalo izitshalo futhi uhlukanise noma yiziphi izitshalo ezinegciwane.
- Ukubola kwezimpande: Lokhu kuvame ukwenzeka ngenxa yokunisela ngokweqile noma ukungahambi kahle kwamanzi. Kunconywa ukwenza ngokushesha uma le nkinga itholakala, ukunciphisa ukuchelela nokuthuthukisa ukugeleza komhlabathi.
- I-Anthracnose: Isifo sokhunta esingathinta amaqabunga neziqu zesitshalo. Kuyatuswa sebenzisa ama-fungicides athile uma lesi sifo sibonwa.
Ukuthena iMezcal Maguey
Ukuthena akudingekile ngokuqinile, kodwa kuyanconywa. susa amaqabunga afile noma awonakele ukugcina isitshalo sinempilo futhi sibukeka kahle. Amaqabunga aphenduka aphuzi noma ansundu anganqunywa ngommese obukhali, mhlawumbe entwasahlobo, ukunikeza isitshalo isikhathi sokululama ngaphambi kwenkathi yokukhula.
Ukuqhakaza kweMaguey
El i-agave Yaziwa ngokuqhakaza kwayo okumangalisayo, okwenzeka ngemva kweminyaka eminingi yokukhula. Ingachuma phakathi Iminyaka ye-7 ne-10 ngemva kokutshalwa futhi ingafinyelela ukuphakama okufika phezulu Amamitha angu-12. Ngemva kokuqhakaza, lesi sitshalo ngokuvamile siyafa, kodwa sikhiqiza ama-suckers angaqhubeka nomjikelezo wempilo yalolu hlobo.
Ukusetshenziswa kweMezcal Maguey
El maguey Ayisetshenziselwa ukukhiqizwa kwe-mezcal kuphela. Amaqabunga ayo asetshenziselwa:
- Ukukhiqizwa kwe-fiber: Imicu ye-agave isetshenziswa ekukhiqizeni izintambo, ama-tapestries, neminye imisebenzi yezandla.
- Izakhiwo zokwelapha: Izakhiwo zokulwa nokuvuvukala nezokwelapha ziye zabhalwa ekusetshenzisweni kwendabuko kwamaqabunga e-agave.
- Ukudla: Kwezinye izifunda, amaqabunga namanzi oju atholakala esitshalweni asetshenziswa njengengxenye yokudla kwendawo.
Izinhlobo zeMaguey
Kunezinhlobo eziningana ze-agave, ngayinye enezici ezihlukile. Ezinye eziphawuleka kakhulu zihlanganisa:
- I-Blue agave: Isetshenziselwa ikakhulukazi ukukhiqizwa kwe-tequila.
- Agave sisalana: Yaziwa ngemicu yayo, esetshenziswa embonini yendwangu.
- I-Agave Parryi: Ihlonishwa ngokubukeka kwayo kokuhlobisa kanye nokumelana namazinga okushisa abandayo. Ungathola okwengeziwe ngale agave ku I-agga parryi.
- Agave attenuata: Ibonakala ngokuma kwayo okuqoshiwe namaqabunga athambile, alungele izingadi zokuhlobisa.
Ukuhlukahluka kwezinhlobo zezilwane kwenza i-agave ikhethe ngezindlela ezihlukahlukene ukwakheka kwezwe nokusetshenziswa okungokoqobo ezingadini nasezinsimini.
Hlakulela mezcal maguey Akuyona nje kuphela indlela yokuhlobisa ingadi, kodwa futhi kusivumela ukuba sazise isitshalo esinesizinda esicebile samasiko nezomnotho. Ukuhlinzeka ngokunakekelwa okufanele kubalulekile ukuze kuqinisekiswe impilo yabo nokuphila isikhathi eside. Ngokunaka nokunakekelwa okuncane, i-agave ingaba yinto ephakathi nendawo, ehlinzeka ngobuhle nokusebenza.