Uma ucabanga ngokugcina lezo zimbali ezinhle engadini yakho ukuze uzijabulele futhi noma wabelane ngazo, funda Kanjani futhi nini ukuqoqa imbewu imbali kuyisinyathelo esibalulekile. Ukukhula kusuka enzalweni kuyinto ezomnotho, ikhuthaza eziphilayo futhi, uma kuyizimbewu ezitshalweni zakho, zivame ukukhombisa ukuzijwayeza kangcono endaweni yakho.
Ukuqoqa nokugcina imbewu akugcini nje konga imali; futhi ikuvumela ukuba gcina izinhlobo zakho ozithandayo, nishintshisane ngemibono nabanye abathanda ukuzilibazisa, futhi niqaphe ukuthi zizomila kuphi ngesizini ezayo. Ngendlela efanele, inqubo ilula, iphephile, futhi inomvuzo kakhulu.
Nini futhi kanjani ukuqoqa imbewu engadini
Into ebalulekile ukukhumbula ukuthi isitshalo siza kuqala iqhakaza bese ikhiqiza imbewu. Ukuze uqinisekise ukusebenza kwazo, ziqoqe uzifake izinsuku ezomile nezinelanga, ngcono ntambama lapho umswakama usuphelile. Gwema izinsuku ezinomoya ukuze uvimbele imbewu ekuhlakazeni.
Izimbali ezine-calyx noma amakhanda (ama-marigolds, ubhekilanga, i-cosmos): Vumela izimbali zibune esitshalweni kuze kube yilapho inhloko yembali omile futhi ansundu. Ungasindi isiqu singakafiki isikhathi saso; ngale ndlela imbewu ithatha amandla wokugcina kusukela esitshalweni. Bese usika ikhanda elivuthiwe futhi inyakazise phezu kwesitsha ukususa imbewu kanye nemfucumfucu eyomile.
Izimbali ezinama-pods noma izithelo ezomisiwe (iminyaka eminingi kanye nonyaka): ngemva kokuqhakaza, ama-pods ayakhiwa asuka okuluhlaza kuya kombala wotshani. Balinde babe yomile, kodwa ngaphambi kwalokho zivuleke zodwaUkuze uzivikele ekugxumeni, vala i-inflorescence nge-a iphepha noma isikhwama se-mesh (ungalokothi upulasitiki), usike isiqu bese unyakazisa ama-pods esikhwameni.
Imibandela yokukhetha izitshalo ezingumama
Umgomo uwukuthi vimbela ukuwohloka futhi ulondoloze izimfanelo. Khetha izitshalo nge izimbali ezinhle futhi fruiting, umfutho olinganiselayo nezimbali noma izithelo nge usayizi nokuma okufanelekile ngenxa yokuhlukahluka kwayo. Ilahla abantu abanokukhubazeka noma abakhiqiza kancane.
Beka kuqala izitshalo ukumelana nezinambuzane nezifo. Isibonelo, uma bekunengcindezi evela kusikhunta, khetha lezo akazange abonise izimpawu. Iphinde igcine imbewu yezithelo nge ukunambitheka okuvelele noma umbala ukuthi ufuna ukuqhubeka.
Ukunakwa crossbreedingUma ufuna ukulondoloza izici, gwema ukuhlanganisa izinhlobo zohlobo olufanayo ngokuthi: 1) tshala uhlobo olulodwa, 2) hlukana nesikhathi (izimbali ezintengayo), 3) hlukanisa ngebanga (kusuka ku-100 m ukuya ku-2 km kuye ngezinhlobo zezilwane kanye ne-pollinator), 4) ikhava izimbali nezikhwama zamaphepha noma izikhwama ezinezikhala ezivumela umoya namanzi, 5) impova ngesandla (ikakhulukazi kufinyeleleka kuma-cucurbits). Gwema ukonga imbewu Izitshalo ezihlanganisiwe ze-F1 Uma ufuna homogeneity esizayo: inzalo ngokuvamile engazinzile futhi engakhiqizi.
Izindlela zokukhipha ngokohlobo lwembewu
1) Ukomisa nokubhula: ngezimbali nemifino yembewu eyomile (imifino, iklabishi, ulethisi, u-anyanisi kanye nemihlobiso eminingi). Hamba zivuthwe futhi zome esitshalweni ngangokunokwenzeka. Qoqa libalele, bhula ngobumnene ngezandla zakho noma ngenetha, futhi uhlukanise utshani nemfucumfucu.
2) Ukugeza imbewu ku-pulp: ngezithelo zenyama ezingezona i-gelatinous (ithanga, i-zucchini, pepper). Khipha uginindela ngembewu, geza ngamanzi ukuhlikihla ukuze kuthukululwe amafinyila, futhi SECA ephepheni elimuncayo endaweni enomoya.
3) Ukuvutshelwa: ilungele i- utamatisi kanye nekhukhamba, lapho imbewu iza ngesimo sejeli. Khipha i-gelatinous mass, uyibeke embizeni, 20-25 ºC ngesikhathi izinsuku 2-3 ngaphandle kokukhanya kwelanga, gxuma nsuku zonke; lapho ifilimu emhlophe yakha, hlambulula, ulahle izinto ezintantayo futhi SECA imbewu ehlanzekile.
Ukomiswa okulungile nokugcinwa
Ngemva kokuvuna, sakaza imbewu izingqimba ezincane ephepheni endaweni eyomile, engenawo umoya futhi ngaphandle kwelanga eliqondile. Ukomisa kungathatha izinsuku noma amasonto kuye ngobukhulu kanye nomswakama. Qiniseka ukuthi banjalo ome ngokuphelele ngaphambi kokuzibeka.
Balondoloze phakathi izimvilophu zamaphepha noma izikhwama eziphefumulayo, njalo umakiwe enegama kanye nosuku lokuqoqwa. I amabhodlela emithi nge-desiccant ku-lid isebenza kahle kakhulu ngembewu encane; ngezinhlamvu ezinkulu, ziwusizo amabhokisi okhuni noma amakhadibhodi y izimbiza zobumba ezingacwebezeli ngesivalo sikakhokho.
Gwema iziqukathi ze ingilazi noma insimbi engenawo umoya uma ungasebenzisi ama-desiccants, ngoba agcina umswakama. Iqhinga eliwusizo ukungeza ingcosana amalahle ayimpuphu noma isikhwama esincane se i-silica gel ukunciphisa ukhunta. Indawo ekahle yokugcina indawo yomile, epholile futhi emnyama. Ungawagcini emakhabetheni i-agglomerate, i-formaldehyde yayo ingathinta ukuhluma.
Ukusebenza nokusetshenziswa okulandelayo
Ngaphambi kokuhlwanyela, yenza a ukuhlolwa okungenzeka: Beka imbewu eyi-10-20 ephepheni lasekhishini elimanzi esikhwameni noma ebhokisini elivaliwe; uma iphesenti eliphezulu lihluma, inqwaba ifanelekile. Prakthiza ukushintshanisa imbewu, besebenzisa ezindala kakhulu kuqala ukuze basebenzise amandla abo.
Ezinye izinhlobo ezinobunzima bokuhluma ziyakwazisa ukujuluka: isibonelo, i iparsley iba ngcono ngemva kwamahora angu-12 emanzini ashisayo (hhayi abilayo). Abanye abanamagobolondo aqinile badinga stratation (lingisa ubusika): izingqimba zembewu nesihlabathi esimanzi kancane embizeni, evikelwe nge anezikhala zensimbi, ibekwe ngaphandle endaweni epholile, enomthunzi amasonto ambalwa.
Hlanyela njalo esitshalweni umzuzu olungile ohlotsheni ngalunye, ngokuhlonipha ikhalenda yendawo yokuhlwanyela kanye nesimo sezulu nezimo zokukhanya. Imbewu eyomiswe kahle futhi egcinwe igcina amandla ayo isikhathi eside.
Ukuqoqa imbewu kuyikhono elifinyeleleka kalula futhi elenelisa kakhulu: kuqinisa ukuzimela kwakho, kukuxhumanisa nomjikelezo wemvelo wezitshalo futhi kuphindaphinde ingadi yakho nge. izinhlobo ezilungiselelwe kahle endaweni yakho. Ngokukhetha okuqaphelayo, izindlela ezifanele zokukhipha, kanye nokugcinwa okufanele, uzohlala unembewu eqinile esandleni, elungele isizini elandelayo.
