Ukuthenwa kwe-pistachio kungomunye wemisebenzi ebaluleke kakhulu yokuqinisekisa ukukhiqizwa kwezithelo okuchichimayo, okuseqophelweni eliphezulu kanye nokugcina izihlahla ezinempilo, eziphila isikhathi eside, futhi okulula ukuziphatha. Ngaphandle kokungenelela okwanele ngezikhathi ezifanele zonyaka kanye nezindlela ezifanele, izihlahla ze-pistachio zinganciphisa amandla azo okukhiqiza, zigule kalula, futhi zenze imisebenzi yokuphatha insimu ibe nzima kakhulu. Ngenxa yalezi zizathu, ukwazi Amathiphu namasu okuthena i-pistachio aphumelela kakhulu Kubalulekile ukuthi ungumlimi ochwepheshile noma uqale ingadi yomndeni wakho.
Kulesi sihloko uzothola Ukuthenwa nini futhi kanjani ama-pistachio ngokweminyaka yawo nesimo, izinhlobo ezahlukene zokuthena (ukuqeqeshwa, ukukhiqiza, ukuvuselela, ukuthena okuluhlaza), yimaphi amathuluzi okufanele uwasebenzise nokuthi ungawagcina kanjani, amaphutha okufanele uwagweme, kanye nezinqubo ezizinzile zokulawula imfucumfucu yezitshalo. Konke lokhu ngezincazelo ezinemininingwane esekelwe emithonjeni ehamba phambili nolwazi lochwepheshe, ukukusiza ukuthi uthole okuningi kuzihlahla zakho ze-pistachio.
Kungani kubalulekile ukuthena izihlahla ze-pistachio?
Ukuthena ama-pistachios kubalulekile ku:
- Khulisa futhi uthuthukise ukukhiqizwa kwezithelo ngokuqondisa amandla esihlahla emagatsheni akhiqizayo nokuthuthukisa ukuthuthukiswa kwezithelo ezinkulu, ezifanayo.
- Lungiselela ukuqoqwa, okubalulekile kokubili emasimini okuhweba nasezingadini zasekhaya.
- Qondisa ukukhula nokwakheka kwesihlahla, ukugwema imiqhele evulekile kakhulu, engalingani noma enamagatsha aphansi, angakhiqizi.
- Thuthukisa ukungena komoya kanye nokungena okulula ngaphakathi kwesihlahla, okunciphisa izigameko zezinambuzane nezifo.
- Gwema ukusabalala kwamagatsha awela noma aphethwe yizifo angenza isitshalo sibe buthaka futhi kube nzima ukusiphatha.
Ngakho-ke, ukuthena ngendlela efanele kuwukutshalwa kwezimali okubalulekile empilweni, ukuphila isikhathi eside, kanye nokukhiqiza kwanoma iyiphi ipulazi le-pistachio noma isihlahla ngasinye.
Ungathena nini ama-pistachios: izikhathi ezingcono kakhulu nezici okufanele zicatshangelwe
Isikhathi esilungile se- ukuthena izihlahla ze-pistachio Kunqunywa kakhulu umjikelezo webhayoloji wesihlahla kanye nezimo zezulu zendawo yangakini:
- Isikhathi esingcono kakhulu sokuthena kuvame ukuba sekwephuzile kwasebusika noma ekuqaleni kwentwasahlobo., lapho nje isihlahla sithule futhi ngaphambi kokuba imifino iqale kabusha. Ukuthena ngalesi sikhathi kunciphisa ukulahlekelwa kwe-sap, kunciphisa ingcindezi esihlahleni, futhi kuvumela izilonda ukuthi ziphole kahle njengoba kuqala ukuhluma.
- Gwema ukuthena lapho kunengozi yesithwathwa ngemva kokuthena., njengoba izilonda zakamuva zingalinyazwa amazinga okushisa aphansi, ngenxa yalokho ukuwohloka kwezicubu nokungena okukhulu kwamagciwane.
- Ezimweni zezulu ezinobusika obupholile, kungabuye kucatshangelwe ukuthenwa kwekwindla, inqobo nje uma isihlahla sesivele sangena e-dormancy futhi ayikho ingozi yokubanda okukhulu.
- Ukuthena okuluhlaza (ukuqedwa kwama-suckers namahlumela angafuneki phakathi nesikhathi sokumila) kwenziwa ekuqaleni noma phakathi nehlobo, esigabeni lapho isihlahla sinciphise ukukhula kwaso ngenxa yokushisa noma ngemva kokuqhakaza.
Kubalulekile ukubheka isimo sesihlahla: Inkomba enhle yokuqala ukuthenwa kwasebusika yilapho isihlahla se-pistachio sesilahlekelwe amaqabunga futhi simile ngokuphelele.
Izinhlobo zokuthena i-pistachio: ukuqeqeshwa, ukukhiqizwa, ukuvuselela, nokuthena okuluhlaza
Kuyo yonke impilo yesihlahla se-pistachio, kuzobaluleka ukwenza izinhlobo ezahlukene zokuthena kuye ngokuthi isihlahla sikusiphi isigaba kanye nezinjongo ezifunwayo:
Ukuqeqesha ukuthena: ukwakha izakhiwo zesihlahla
Kwenziwa phakathi neminyaka yokuqala yokuphila kwesihlahla se-pistachio, ngokuvamile kuze kube yiminyaka emi-4 noma emi-5 ubudala. Inhloso ukuchaza a isakhiwo esiqinile, esinokulinganisela futhi esinomoya, esekela ngokugcwele ukukhiqizwa kwezithelo esikhathini esizayo.
- Unyaka wokuqala: Khetha i-eksisi emaphakathi eqinile. Sika wonke amagatsha asemaceleni, kusale ihlumela eliphezulu kuphela ukuze likhule libe yisiqu esikhulu.
- Unyaka wesibili: Khetha amagatsha amakhulu amathathu kuya kwamahlanu asabalaliswe esiqwini ("inkomishi" noma i-canopy evulekile kufanele yakheke). Susa amagatsha akhulela ngaphakathi noma lawo atholakala ngaphansi kwesiqu.
- Unyaka wesithathu nowesine: Lungisa ukusatshalaliswa kwamagatsha esibili nesezikhungweni zemfundo ephakeme. Sika ukuze ukhuthaze i-canopy evulekile, enomoya omuhle namagatsha alinganiselayo. Susa amahlumela angaphakathi namagatsha angase awele noma aqhudelane.
Ukuthena okwakhayo kufanele kube namandla kodwa kuhlale kushiya ama-2-3 mm 'amapulaki' emasikeni, ukugwema ukusikeka okugudluzwa nesiqu okulimaza ukugeleza kwencindi.
Ukuthena izithelo: ukunquma amagatsha akhiqizayo
Umgomo walokhu kuthena, ngokuvamile onyakeni wesithathu noma wesine, ukukhetha amagatsha (imvamisa amathathu amakhulu) azothwala iningi lomkhiqizo futhi awanciphise abuyele kokubili kokuthathu. Lokhu kukhuthaza ukuthuthukiswa kwamagatsha esibili asatshalaliswa kahle. Amagatsha akhethiwe njengabalulekile akufanele athambekele ngokweqile., ukuvimbela ukuba baphule ngaphansi kwesisindo sesithelo esikhathini esizayo.
- Susa ama-suckers noma amahlumela angafuneki emagatsheni akhethiwe.
- Gwema ukudala ukungalingani phakathi kwamagatsha amakhulu ukuze i-canopy ikhule ngokuvumelana futhi yenze kube lula ukungena kokukhanya.
- Ungawasusi wonke amagatsha amahle; lezi zifaka isandla ekulinganeni okufanele kweqabunga/ukhuni, okubalulekile ekukhuleni kwesihlahla.
Ukukhiqiza izihlahla: ukukhulisa ikhwalithi yezithelo kanye nenani
Uma isihlahla sesingene esigabeni saso esigcwele sokukhiqiza (ngokuvamile ngemva kweminyaka emi-5 noma engu-6), Ukuthena kugxile ekugcineni isimo nokuhlanza ingaphakathi le-canopy ukwandisa kokubili ikhwalithi yezitshalo kanye nempilo yezitshalo.
- Susa ama-suckers amakhulu namagatsha akhula aqonde ngaphakathi kwe-canopy., njengoba ziqhudelana ngemisoco futhi zivimbela ukungena komoya.
- Susa amagatsha aphansi athola ukukhanya okuncane, njengoba bekhiqiza izithelo zekhwalithi ephansi.
- Susa amagatsha axhumene, awonakele, aphukile noma anesifo.
- Gcina idizayini ye-canopy enezindawo zokungena nokukhanya, futhi ungalokothi ususe amagatsha amaningi; udinga ibhalansi yeqabunga / izinkuni ukuze uvuselele kahle isakhiwo esikhiqizayo.
Ngalokhu kuthena uzothola a ukukhiqizwa okufanayo nezihlahla okulula ukuzivuna nokuziphatha.
Ukuthena kabusha: ukuvuselela izihlahla ze-pistachio ezimakadebona
Lo mkhuba usetshenziswa ezihlahleni ze-pistachio ezikhombisa izimpawu zokuguga (ukukhiqizwa okuphansi, izithelo ezincane, amaqabunga aphuzi, kanye namaqabunga awela ngaphakathi kwesihlahla), ngokuvamile kusukela eminyakeni engu-15-20 kuya phambili.
- Ukuthena okuqinile noma okukhulu: Kuhlanganisa ukususa cishe wonke amahlamvu, kushiye isisekelo namagatsha amakhulu esiqu ukuze kuhlume amahlumela amasha anamandla.
- Ukuthena okuqhubekayo: I-canopy ivuselelwa ngezigaba, kanti elinye lamagatsha amane amakhulu lisikwa njalo eminyakeni emithathu. Lokhu kugcina ingxenye yokukhiqizwa kwesihlahla ngenkathi sikhula kabusha.
La ukuvuselela izihlahla Ibuyisela ubungqabavu futhi yandise impilo ekhiqizayo yesihlahla se-pistachio iminyaka eminingana.
Ukuthena okuluhlaza: ukunakekelwa kwehlobo
Ukuthenwa okuluhlaza kwenziwa ngasekupheleni kwentwasahlobo nasehlobo, lapho umsebenzi wezitshalo uphansi ngenxa yokushisa. Isebenza ukulawula ukukhula kwamahlumela amasha futhi isuse ama-suckers noma amagatsha angeke abe wusizo esihlahleni.
- Susa amahlumela amile angakhiqizi (ama-suckers) namagatsha alimele noma anesifo.
- Ikhuthaza ukungena komoya kanye nokungena kokukhanya ku-canopy.
- Isiza ukugcina usayizi wesihlahla esilungile kanye nokuma kokuvunwa kwe-orthogonal.
- Kwenza kube lula ukuqondisa kabusha kwamandla esihlahla ekukhuluphaleni kwesithelo kanye nokuqiniswa kwesakhiwo.
Ukuthena okuluhlaza kuyakhethwa kodwa kungaba yindlela enhle yokulungisa isihlahla ngesizini elandelayo nokugcina ubungqabavu baso.
Amathuluzi abalulekile okuthena ama-pistachios
- Izikele zokuthena, zombili ezenziwa ngesandla nezikagesi: Ukusika amagatsha amancane namahlumela amancane. Amamodeli abukhali, e-ergonomic anconyelwe ukusika okuhlanzekile.
- Amasaha namasaha esandla: Ibalulekile emagatsheni ama-diameter amakhulu, ikakhulukazi ekukhiqizeni noma ekutheneni kabusha.
- I-Chainsaw: Kuphela amagatsha aminyene kakhulu noma iziqu ekutheneni okunamandla.
- I-Pole pruner (i-telescopic): Ikuvumela ukuthi usebenze emagatsheni aphezulu ngaphandle kokukhuphukela phezulu, uthuthukise ukuphepha.
- Iladi elizinzile: Ukufinyelela izingxenye eziphakeme ezihlahleni ezinkulu.
- Izinto zokuzivikela: Amagilavu esindayo, izibuko zokuphepha, amabhuzu angasheleli, futhi, uma usebenzisa amasaha, ukuvikela ukuzwa.
Kubalulekile ukuhlale ubulala amathuluzi ngaphambi nangemva kokusetshenziswa. ukuvimbela ukudluliselwa kwezifo phakathi kwezihlahla.
I-Mantenimiento de las herramientas
- Ukucija njalo ukuqinisekisa ukusikeka okuhlanzekile.
- Hlanza ngemva kosuku ngalunye. Susa ubisi nemfucumfucu yezitshalo.
- Yomisa kahle ngaphambi kokugcina ukuze uvimbele i-oxidation.
- Sebenzisa imikhiqizo yokubulala amagciwane (i-bleach exutshiwe, u-70% wotshwala, imikhiqizo ethile) ngaphambi nangemuva kokuthena ngakunye noma lapho ushintsha izihlahla.
Amaphutha ajwayelekile lapho kuthenwa ama-pistachios nokuthi ungawagwema kanjani
- Ukuthena ngaphambi kwesikhathi noma sekwephuzile kakhulu: Uma kwenziwa ngaphambi kokuba isihlahla siqongelele amanzi, noma lapho sesihlumile kakade, singaba buthaka futhi sikhiqize kancane.
- Ukwakha izinkomishi eziphansi kakhulu: Kuholela ezihlahleni okunzima ukuzivuna futhi zichayeke kakhulu ezinambuzaneni noma ezifweni ezitholakala emhlabathini.
- Yenza ukusikeka kuguqe nge-trunk: Lokhu kukhinyabeza ukugeleza kwencindi futhi kushiye izilonda ezinkulu zivulekele isikhunta. Bahlala beshiya "ipulaki" encane ye-2-3 mm.
- Ukungalinganisi amagatsha amakhulu: I-canopy engalingani idala izihlahla ezingazinzile, ezikhiqiza kancane.
- Ukususa amagatsha amaningi akhiqizayo noma amagatsha amancane: Lokhu kunciphisa umthamo wokukhiqiza futhi kungakwazi ukulinganisa isihlahla (ukungalingani kweqabunga/izinkuni).
- Ukunganaki ukugcinwa kwamathuluzi kanye nokubulala amagciwane: Kungabangela ukusikeka okungahlanzekile nokudluliselwa kwama-pathologies.
Ukuphatha okusimeme kokuthena imfucuza
- I-Trituration: Guqula amagatsha namaqabunga kube yizinto ezisihliwe ukuze zisetshenziswe njengemboza, umanyolo, noma umquba. Isiza ukucebisa umhlabathi futhi igcine umswakama.
- Ukwenza umquba: Hlanganisa udoti wokuthena nezinye izinto eziphilayo ukuze uthole umquba wezinga eliphezulu.
- Ukushiswa okulawulwayo: Kuphela lapho kudingekile futhi ngokuhambisana nemithetho yendawo. Lokhu kufanele kwenziwe ngezinsuku ezipholile futhi ngemvume, ukunciphisa ingozi yomlilo.
- Ukukhuthazwa kwezinhlobonhlobo zezinto eziphilayo: Ezindaweni ezingalinyiwe, imfucumfucu ingakha izindawo zokukhosela zezilwane zasendle ezinenzuzo, inqobo nje uma ingazibeki engcupheni yezinambuzane.
Ukuphatha ngendlela efanele imfucuza yokuthena kunciphisa izinkinga ze-phytosanitary, kuthuthukisa i-ecosystem yensimu yezithelo, futhi kunomthelela ekusimameni okuphelele kwesilimo.
Amathiphu ochwepheshe okuthena okuphumelelayo nokuphephile
- Bheka umuthi ngamunye ngamunye: Lungisa ukuqina kanye nohlobo lokuthena kuye ngezinhlobonhlobo, ubudala, amandla, kanye nendawo yesihlahla se-pistachio.
- Ziqeqeshe: Uma kuyisikhathi sakho sokuqala, funa ukuqeqeshwa okuthile noma iseluleko sochwepheshe. Ukuthena kudinga indlela yokusebenza, umbono wesikhathi eside, nolwazi olusebenzayo.
- Njalo sebenzisa amathuluzi ekhwalithi futhi uhlole ukuphepha ngaphambi kokusebenza, ikakhulukazi uma usebenzisa izitebhisi noma amathuluzi kagesi.
- Ungesabi ukusika, kodwa kwenze ngobuhlakani: Uzofunda ukuhlukanisa phakathi kwamagatsha okuthena adinga ukususwa nalawo adinga ukugcinwa. Ukusikwa ngakunye kuyithuba lokuthuthukisa isitshalo.
- Gcina uhlelo lokuthena kanye namarekhodi esimo sesihlahla ngasinye, ukulindela ukungenelela kwesikhathi esizayo kanye nokwenza ngcono ukuthathwa kwezinqumo.
Ukuthenwa kwe-pistachio, kude nokuba umsebenzi ojwayelekile, kuwukutshala kweqiniso empilweni, impilo ende, kanye nokukhiqiza kwezihlahla. Ngokusebenzisa kahle amasu namathiphu achaziwe, futhi uvumelanise ukungenelela esigabeni ngasinye sokuthuthuka, uzozuza izihlahla ze-pistachio ezinempilo, eziqinile ezikwazi ukukhiqiza isivuno sekhwalithi ephezulu iminyaka eminingi. Ukubekezela, ukuqaphela, nokuqeqeshwa okuqhubekayo kuzokwenza uchwepheshe wokuthena, okwazi ukuguqula ukusika ngakunye kube ukuthuthukiswa okubonakalayo kwesitshalo sakho.