Ukubumba Izitshalo Ezinempilo: Umhlahlandlela Owusizo Nophelele

  • Beka kuqala izinhlobo ezijwayele ilanga, umoya, nokubanda kwendawo yakho futhi usebenzise ama-aerated substrates akhipha amanzi ngokushesha.
  • Emabhodweni, amanzi amaningi ayisitha esikhulu: amanzi kuphela lapho i-substrate yoma kancane.
  • Khetha iziqukathi ezinkulu ezinezimbobo ezimbalwa futhi unikeze izakhamzimba ngendlela emaphakathi nengaguquguquki.
  • Qinisekisa amahora angu-6-8 okukhanya kwemifino, hambisa amabhodwe ngokuvumelana nenkathi yonyaka, futhi uwavikele ngezikhathi ezibandayo.

ukupheka izitshalo ezinempilo

Ukukhula ezitsheni kuyindlela ethengekayo yokuthola izitshalo ezinempilo nezikhiqizayo kuma-balconi, kuma-patio noma ezindaweni zangaphakathi ezikhanyayo. Ngezimiso ezicacile ku ukukhetha kwezinhlobo, ukuchelela, ubukhulu bebhodwe kanye ne-substrate, noma ubani angajabulela izimbali nemifino ngaphandle kokuba nensimu.

Izici ezibalulekile zokuyilungisa kusukela ekuqaleni

- Khetha izinhlobo ezihambisana nendawo. Qaphela ukuthi mangaki amahora okukhanya kwelanga okuqondile kwendawo etholayo, nokuthi ingabe kunomoya noma umthunzi phakathi namahora amaphakathi. Ezindaweni ezishisa kakhulu, kuyalulekwa ukuthi utshale izinhlobo ezimelana nazo ukushisa okukhulu; ezindaweni ezibandayo, izinhlobo ezinhle ukubekezelela isithwathwa noma uvikele amabhodwe. Xhumana ne indawo ye-rusticity zohlobo ngalunye ukuze kuqinisekiswe ukusebenza kwalo.

- Uma ungabaza, ungaphuzi.Ebhodweni, amanzi amaningi ayingozi kakhulu kunamancane kakhulu. Izinhlobo eziningi ziyawazisa i-substrate leyo yome kancane phakathi kokunisela Ukuze uvimbele ukubola kwezimpande, faka umunwe u-3-4 cm ukujula namanzi kuphela uma ubona ukoma.

- Usayizi webhodwe ubalulekile. Iziqukathi ezinkulu zinzinza umswakama nezinga lokushisa, futhi zinikeza okwengeziwe ivolumu yezimpandeUbumba olungacwebezeli luyadlula futhi ludinga ukuchelela okwengeziwe; ipulasitiki noma i-resin igcina umswakama kangcono. Elangeni eligcwele, imibala ekhanyayo ivimbela ngokweqile kusukela ezimpandeni.

- Sebenzisa i-substrate ene-aerated futhi ekhipha ngokushesha. Vimbela ukucinana. Hlanganisa i-substrate yendawo yonke ne-perlite (≈1/3) kanye ukhukhunathi fiber (≈1/3) ukuze uthole ukukhanya; engeza ungqimba lwe ubumba olunwetshiwe noma izingcezu ze-ceramic phansi ukuvikela izimbobo zokudonsa amanzi.

Izimbiza nama-substrates: indlela yokukhetha kahle

Ukuze uthole imifino ethela izithelo njengotamatisi, upelepele, noma isitshalo seqanda, bheka amabhodwe okungenani 30 cm ububanzi nokujulaIvolumu eyengeziwe igcina umswakama kangcono futhi inciphisa izinga lokushisa. Iqinisekisa eziningana izimbobo ezibanzi indawo yokukhipha amanzi. I-Terracotta isiza i-oxygenation yebhola lempande; iziqukathi ezimnyama zingasiza lungisa i-substrate ezindaweni ezipholile.

I-culture medium efanelekile kufanele khipha ngokushesha futhi ugcine umswakama owanele ngesikhathi esifanayo. Hlanganisa i-substrate yekhwalithi ne perlite kanye ne-coconut fiber ukuvimbela ukuhlangana. Uma ukhulisa izinhlobo ze-acidophilic (isb. amajikijolo aluhlaza), lungisa i-pH nge-substrate ethile izitshalo acidophilic.

Ukunisela nokuvundisa okungenaphutha

Umthetho wegolide uthi njaloGcina izinga lokuswakama elizinzile ukuze uvimbele ukuqhekeka kwezithelo noma ukuwa kwembali. Njalo hlola ngaphambi kokuchelela: uma i-substrate isha, linda; uma yomile, manzisa kuze kube khetha ngemigodiEhlobo, ukuchelela lapho kuhwalala kunciphisa ukuhwamuka; ebusika, ekuseni ivimbela isithwathwa ebholeni lempande. Ukuchelela nge ukucwiliswa Iwusizo ezitshalweni ezincane noma ama-hydrophobic substrates.

Ngemuva kokutshala ku-substrate entsha, gwema ukuvundisa isikhashana ngoba i-medium ngokwayo isivele ihlinzeka izakhamzimba ezikhona. Uma sekuyisikhathi, beka phambili Earthworm humus noma umanyolo okhishwa kancane; ngoketshezi, sebenzisa imithamo kancane kancane kulebula ukuvikela izimpande. Ngemifino yezithelo, umnikelo we football isiza ekuvimbeleni ukubola kokuphela kwembali.

Ukukhanya, indawo kanye nesimo sezulu

Imifino eminingi iyazisa phakathi 6 no 8 amahora ukukhanya kwelanga okuqondile. Izimbiza ezinezimpande lapho indlela yelanga ivuma khona futhi uzihambise ngokushintsha kwenkathi uma kunesidingo. Gwema ukukhanya kwelanga okuqondile. ilanga eliqondile ezitshalweni ezisanda kumila; bakhetha ukukhanya okunamandla kodwa okuhlungiwe ezinsukwini ezimbalwa zokuqala. Uma ukhulela endlini, thembela kukho ukukhanya okufakelwayo i-spectrum egcwele. Cabanga nge- izinciphisi yesikhala sakho (amakhona afudumele, imisinga, izindonga ezikhanyayo).

Ugaliki
I-athikili ehlobene:
Ukutshala u-garlic ezimbizeni: izinto zokwakha, izinyathelo, ukunakekelwa nokuvuna

Umhlahlandlela wesinyathelo ngesinyathelo sokutshala ezimbizeni

  1. Khetha imbewu yekhwalithi kubahlinzeki abathembekile futhi uhlole imiyalelo emvilophini.
  2. Khetha ibhodwe nge-drainage enhle futhi uhlanze isitsha uma siphinda sisetshenziswa.
  3. Lungisa i-substrate engasindi: i-substrate yendawo yonke + i-perlite + i-coconut fiber; beka ubumba olunwetshiwe ngaphansi.
  4. Ukuhlwanyela ekujuleni kukhonjisiwe (ngokuvamile 0,5-2 cm). Ungakwazi ukuhluma kusengaphambili ephepheni lasekhishini elimanzi futhi uzihambise lapho zivela izimpande.
  5. Nisela ngobumnene usebenzisa i-sprayer noma ithini elihle lokunisela i-rose. Ifilimu enezimbobo ingadala umphumela abamba ukushisa baze bahlume.
  6. Beka endaweni ekhanyayo ngaphandle kokukhanya kwelanga okuqondile ezinsukwini ezimbalwa zokuqala futhi ugcine umswakama uzinzile, ungalokothi ugcwale.

Izibonelo ezisebenzayo ngezitshalo

Utamatisi (i-cherry noma i-determinate). Hlwanyela embhedeni wembewu ngo-0,5 cm; zihlume emazingeni okushisa afudumele nokukhanya okuhle. Ukufakelwa kabusha ngamapheya amabili we amaqabunga eqiniso embizeni ejulile engu-20-30 cm enokwesekwa uma kunesidingo. Ukuchayeka okungenani amahora angu-6 ekukhanyeni kwelanga; amanzi njalo ngaphandle kwezikhukhula; futhi usebenzise umanyolo ophilayo njalo emavikini angu-2-3 ngesikhathi sokukhula okusebenzayo. Gcwalisa isitshalo sakho ngamasu athile ukuthola imiphumela emihle.

UParsley. Ukuhlwanyela okuqondile ku-0,5 cm ebhodweni elijulile eline-drainage. Ukuhluma i-lenta kodwa njalo. Ikhetha ukukhanya okukhanyayo ngaphandle kokukhanya kwelanga okuqinile, umswakama ophakathi nendawo kanye nokusikeka amashidi angaphandle ukugqugquzela ukukhula okusha. Ungafunda kabanzi mayelana zokupheka kanye nezinhlobonhlobo parsley.

Amaqabunga asheshayo nezimpandeUlethisi kanye ne-chard kuchuma ezindaweni zokutshala ezijulile ngokunisela njalo nokukhanya okuthambile; ama-radishes aqeda umjikelezo wawo emasontweni ambalwa nje, alungele ukuhlwanyela ediyazelaKuzaqathi, sebenzisa iziqukathi ezijulile, i-substrate evulekile kanye nomswakama oqhubekayo wezimpande. Qondile. Funda kabanzi ku indlela yokutshala ulethisi ebhodweni.

Izimbali ezilula (isb., ama-marigolds). Ukuhlwanyela okungashoni noma okungashoni ku-substrate ekhanyayo, etholakala elangeni noma emthunzini omncane kuye ngezinhlobo, susa izimbali ezibunile futhi uvundise ngemithamo elula ukuze ukhulise ukuqhakaza isikhathi eside.

Izitshalo zokuhlobisa ezimbizeni ezincane

I-Pothos (Epipremnum): ukukhanya okuningi okungaqondile, ukuchelela lapho i-substrate isomile futhi kungenzeka ukusika. I-Fitonias: umswakama ophezulu nokukhanya okuhlungiwe. I-Sansevieria: zibekezelela isomiso futhi zikhule mpo, ilungele amakhona. Ukuphumelela: ukuchelela okuhlukanisiwe kanye ne-substrate enhle kakhulu ukukhipha.

Hlola njalo ukuze uvimbele izinhlupho nezifo. Susa amaqabunga omile futhi ugcine imiphetho yamabhodwe ihlanzekile. Uma amazinga okushisa ehla kakhulu, letha izitshalo ezizwelayo ngaphakathi lapho ebusuku kubanda futhi uhlole ukuthi impande ayivalwanga ngamanzi. ababungazi engathandeki. Ekupheleni kwenkathi yokukhula, zingenalutho, zihlanze futhi ugcine izitsha ukuze zilungele isizini elandelayo.

Ngokukhetha okuhle kwezinhlobo zezilwane, i-substrate ene-aerated, ukuchelela okulinganiselwe nokukhanya okwanele, izimbiza ziba yindawo evundile neyokuhlobisa lapho ungajabulela khona. izitshalo ezinamandla kanye nokuvunwa kwekhwalithi unyaka wonke.