Ukutshala imifino ezingadini zasemadolobheni sekuyinto yokuzilibazisa ekhulayo ehlinzeka ngokudla okunempilo, imvelo, kanye nezinzuzo zomuntu siqu. Kodwa-ke, enye yezinselelo zokuqala lapho uqala ukwazi ukuthi zingakhula kanjani. nini futhi kanjani ukutshala imifino ngayinye ukuthola isivuno esinempilo nesichichimayo. Impumelelo ayincikile nje entshisekweni nasekunakekelweni kwansuku zonke, kodwa futhi nasekuhlonipheni ukuhlwanyela kanye transplanting ikhalenda zohlobo ngalunye lwezitshalo, ukuqonda izidingo zabo kanye nesimo sezulu sendawo.
Kulesi sihloko sikunikeza a Umhlahlandlela wonyaka ophelele futhi osebenzayo wokutshala imifino engadini yakho yasemadolobheni, enamashadi enyanga nenyanga, izeluleko zochwepheshe, nezincomo zesizini, ehlanganisa lonke ulwazi olubalulekile nolwakamuva oluvela emithonjeni ehamba phambili egxile ekwenzeni izingadi zasemadolobheni. Ngale ndlela, ungakwazi ukwandisa indawo yakho, uhlele ukujikeleza kwezitshalo, futhi ujabulele imifino emisha, enambitheka unyaka wonke.
Ukubaluleka kwekhalenda lokutshala engadini yasemadolobheni
El uhlelo lokuhlwanyela Kuyithuluzi eliyisisekelo lanoma yimuphi u-horticulturist wasemadolobheni. Akukhona nje ngokwazi isizini efanele, kodwa futhi ukulindela isithwathwa, izinsuku ezinelanga, imvula, nezigaba zenyanga uma ufuna ukuqhubeka nokucwenga imiphumela yakho. Uhlobo ngalunye lunezikhathi ezithile zokuhlwanyela, ukutshala kabusha, kanye nezikhathi zokuvuna, okuthonywa yi izinga lokushisa, umswakama kanye nesikhathi sokukhanya kwelanga kuzo zonke izikhathi zonyaka.
Ukukhulisa imifino ngayinye ngesikhathi esifanele kuvumela:
- Lungiselela isivuno nekhwalithi, ukugwema ukucindezeleka kwamanzi, izinambuzane nezifo.
- Sisebenzise kahle isikhala of ovulandi, masimu kanye izingadi ezincane zasemadolobheni ngokusebenzisa ukulandelana kwezilimo.
- Ukunciphisa ukuthembela emikhiqizweni ye-phytosanitary ukuthuthukisa ukumelana kwemvelo kwezitshalo.
- Khuthaza ukuhlukahluka kwemvelo kanye nokulinganisela ku-ecosystem yasemadolobheni, ukuheha abathwali bempova kanye nokukhuthaza ukujikeleza kwenhlabathi.
Kubalulekile ukuthi ube nekhalenda elihambisana nesimo sezulu sakho (enyakatho noma eningizimu yenkabazwe), kodwa khumbula ukuthi i-microclimate yasemadolobheni ngayinye ingase idinge ukulungiswa okuncane!
Izici ezithonya isikhathi sokutshala imifino
- Izinga lokushisa lomoya nomhlabathi: Imifino ngayinye inebanga lokushisa elilungile lokuhluma nokuthuthuka. Ngokwesibonelo, nightshade (utamatisi, pepper, isitshalo seqanda) zidinga inhlabathi efudumele, kuyilapho esiphambanweni (iklabishi, i-broccoli, ukholifulawa) ikhetha izinga lokushisa elipholile.
- Ukukhanya kwelanga: Amahora okukhanya emini athinta ukukhula. Ezinye izinhlobo zidinga ilanga eligcwele (ngaphezu kwamahora ayisi-6/ngosuku), kanti ezinye zikhula kahle emthunzini oyingxenye.
- Uhlobo lomhlabathi kanye nomswakama: I-substrate evundile, ekhishwe kahle enothile ngezinto eziphilayo ibalulekile. Lawula ukuchelela ukuze ugweme ukugcwala kwamanzi, ikakhulukazi ezitsheni ezincane.
- Ukuzungezisa izitshalo nokuhlotshaniswa: Ukuhlela ikhalenda kuthanda ukushintshanisa imindeni yezitshalo nokuhlobanisa izinhlobo ezihambisanayo, ukugwema ukuncipha kwenhlabathi nokusabalala kwezinambuzane.
- Izimo ze-Urban microclimatic: Izindonga, amathala, namavulandi kungakha i-microclimates enamazinga okushisa aphezulu noma ukuvikela umoya, okuletha izinsuku phambili noma emuva ngokuhlobene namakhalenda avamile.
Ikhalenda lokutshala nokutshala kabusha kwenyanga nenyanga
Ngezansi kunekhalenda eliphelele elinemifino eyinhloko, imidumba, namakhambi ahlelwa inyanga nenyanga ngokweNyakatho Nenkabazwe. Uma useNingizimu Nenkabazwe, vele wengeze izinyanga ezingu-6 kunkomba ngayinye.
| mes | Imifino yokutshala | I-Aromatics / Izimbali / Abanye | Imisebenzi Efakiwe |
|---|---|---|---|
| Enero | I-Chard, i-garlic, imifino ye-collard, u-anyanisi, iklabishi, i-asparagus, isipinashi, ulethisi, itheniphu, amazambane, isithombo, isanqante | I-rosemary, i-lavender, i-parsley, isilimo esidliwayo esinamagatsha anamanzi | Lungisa imibhede yembewu evikelwe, thena izihlahla zezithelo, uvikele isithwathwa |
| Februwari | I-garlic, i-watercress, iklabishi, ithanga, i-zucchini, u-anyanisi, isipinashi, ulethisi, itheniphu, amazambane, i-leek, i-radish, utamatisi, isanqante | I-dill, i-parsley, i-chives | Ukuqala izithombo zasehlobo, ukusebenzisa umanyolo oyisisekelo, amathuluzi okuhlola |
| Mashi | I-Chard, i-garlic, isilimo esidliwayo esinamagatsha anamanzi, isitshalo seqanda, ithanga, i-zucchini, u-anyanisi, ulethisi, ikhabe, itheniphu, amazambane, ukhukhamba, ukhukhamba, upelepele, i-leek, isithombo, utamatisi, isanqante | Tshala ama-marigolds, i-lavender, lungiselela izitshalo ezinamakha e-pollinator | Ukutshala izitshalo ezinamakha, izithombo zokuqala ze-solanaceous, ukulawulwa kwezinambuzane |
| April | I-Chard, i-garlic, isilimo esidliwayo esinamagatsha anamanzi, isitshalo seqanda, i-broccoli, ithanga, i-zucchini, u-anyanisi, iklabishi, i-endive, i-escarole, ulethisi, ikhabe, ikhabe, amazambane, ikhukhamba, upelepele, i-leek, i-radish, i-beet, utamatisi, isanqante | I-Strawberry, i-mint, i-oregano | Ukuhlwanyela okuqondile kwezitshalo zasehlobo, ukutshala endaweni ehlala njalo, nokunakekela imibhede yembewu |
| Mayo | I-Chard, isilimo esidliwayo esinamagatsha anamanzi, isitshalo seqanda, i-broccoli, ithanga, i-zucchini, u-anyanisi, ulethisi, ikhabe, izambane, ikhabe, ukhukhamba, upelepele, i-leek, isithombo, isithombo sebhitrudi, utamatisi, isanqante | I-Basil, i-mint, i-chives, izimbali zasentwasahlobo | Ukulawula ukuchelela, ukuhlwanyela ngokudiyazela, ukuvikela emazingeni okushisa aphezulu |
| Juni | I-Chard, isitshalo seqanda, i-broccoli, ithanga, thistle, anyanisi, ukholifulawa, i-escarole, ulethisi, ikhabe, amazambane, ikhukhamba, upelepele, isithombo, isithombo sebhitrudi, utamatisi | Tshala ubhekilanga, tshala kabusha izitshalo ezinephunga elimnandi | I-mulching, ukuvunwa kwemifino ekuqaleni, umthunzi wezitshalo ezizwelayo |
| UJulio | I-Chard, i-artichoke, isilimo esidliwayo esinamagatsha anamanzi, isitshalo seqanda, i-broccoli, i-cardoon, amahlumela aseBrussels, ukholifulawa, i-escarole, isipinashi, ulethisi, amazambane, ikhukhamba, utamatisi, isanqante | Ukutshala amakhambi amasha (ebhodweni noma endaweni yawo yokugcina) | Ukubuyekezwa kwesistimu yokunisela, ukunaka izinambuzane zasehlobo |
| Agasti | I-Chard, i-artichoke, isilimo esidliwayo esinamagatsha anamanzi, i-watercress, i-broccoli, iklabishi, i-cauliflower, i-escarole, isipinashi, ulethisi, itheniphu, i-leek, isithombo, isithombo sebhitrudi, isanqante | Ukutshala izimbali ekwindla | Ukulungiselela umhlaba wokutshala ekwindla, ukulawula ukhula |
| Septemba | I-Chard, i-artichoke, isilimo esidliwayo esinamagatsha anamanzi, i-broccoli, iklabishi, i-cauliflower, i-escarole, isipinashi, ulethisi, itheniphu, i-leek, isithombo, isithombo sebhitrudi, isanqante | Ukutshala ama-bulbs (i-tulip, i-daffodil) | Ukuhlelwa kokushintshanisa izitshalo, umquba oluhlaza |
| Okthoba | I-Chard, i-garlic, isilimo esidliwayo esinamagatsha anamanzi, i-watercress, imifino ye-collard, u-anyanisi, iklabishi, i-cauliflower, i-escarole, isipinashi, ulethisi, itheniphu, i-leek, i-radish, i-beet, isanqante | Lungisa umquba, tshala amakhambi aqinile | Ukugcinwa kwephansi, ukuvikelwa emazingeni okushisa aphansi |
| Novemba | I-Chard, i-garlic, i-watercress, imifino ye-collard, u-anyanisi, iklabishi, i-cauliflower, i-escarole, isipinashi, i-ulethisi, itheniphu, i-leek, i-radish, isanqante | I-Lavender, i-thyme, ama-spring bulbs | Ukuhlwanyela izitshalo zasebusika, ukumboza inhlabathi, ukuhlola izindawo zokugcina izithombo |
| Disemba | I-garlic, i-kale, u-anyanisi, iklabishi, ukholifulawa, isipinashi, ulethisi, itheniphu, amazambane, isithombo, isanqante | Tshala izihlahla zezithelo ezivuthulukayo kanye namakhambi anephunga elimnandi | Ukuthena, ukuhlola amathuluzi, ukuhlela isizini ezayo |
Leli khalenda liyisiqondiso. Hlala ukhumbula izimo zendawo kanye nokuvikelwa okwengeziwe okuza nokuba nezindawo zokugcina izithombo, imibhede yembewu yangaphakathi noma izindlu zokugcina izithombo ezincane eziphathwayo.
Amathiphu athuthukile wokuhlela ingadi yakho yasemadolobheni unyaka wonke
- Thatha ithuba lokulandelana kwezitshalo: Lapho isivuno siphela, ungagcwalisa leso sikhala ngohlobo lomjikelezo ophambene. Isibonelo, ngemuva kwe-lettuce yasentwasahlobo, ungatshala i-chard noma isipinashi sokuwa.
- Sebenzisa imibhede yembewu evikelekile Ukuthuthukisa izitshalo zasentwasahlobo nehlobo, ikakhulukazi utamatisi, upelepele, nama-eggplant. Lapho amazinga okushisa efanelekile, tshala izithombo ezinamandla ngaphandle.
- Lungisa ukuchelela kanye nokukhipha umoya kuye ngesizini. Ehlobo, amanzi ekuseni noma ukuhwalala anikeze umthunzi ezinhlobonhlobo ezingezwani nokushisa. Ebusika, vikela amahlumela amasha kusithwathwa ngemigudu noma usike amabhodlela e-PET.
- Kulandela ukushintshashintsha kwaminyaka yonke kwemindeni yezitshalo Ukuze uvimbele ukunqwabelana kwezinambuzane nezifo, shintshanisa amazambane notamatisi ngemifino enamahlamvu noma imidumba.
- Hlanganisa izitshalo ezihambisanayo ezizuzisana: isibonelo, izaqathe no-anyanisi zixosha izinambuzane ezithile, futhi i-basil izuzisa utamatisi.
- Bheka ingadi masonto onke ukuthola izinambuzane, ukuntuleka kwezakhi noma izinkinga zomswakama ngesikhathi.
Izinambuzane nezifo ezivamile kanye nendlela yokuzivikela ngokwemvelo
- I-Aphid: Kuvame kakhulu emahlumela amancane. Ukulawulwa kwemvelo ngensipho ye-potassium, i-nettle slurry, noma inhlanganisela namakhambi anephunga elimnandi njenge-lavender ne-basil.
- Iminenke nama-slugs: Ikakhulukazi entwasahlobo nasekwindla, sebenzisa izicupho zikabhiya, i-mulch yotshani, noma amagobolondo amaqanda agayiwe azungeze izithombo.
- Isikhutha kanye nesikhutha: I-fungus mite ngezinsuku ezifudumele nezinomswakama. Gqugquzela ukungena komoya, gwema ukumanzisa amaqabunga, futhi uphathe ngokuvikela nge-horsetail noma isulfure uma kudingeka.
- Impukane emhlophe: Ngokuvamile ihlasela ubhontshisi, utamatisi kanye ne-zucchini. Gcina ingadi ihlanzekile, setha izicupho ezinamathelayo, futhi uyihlanganise nama-marigolds noma ama-marigold.
- Uhambo: Izinambuzane ezincane ezilimaza utamatisi no-anyanisi. Ukulawulwa kwemvelo ngensipho ye-potassium nezicupho zombala.
Izinzuzo ezengeziwe zezingadi zasemadolobheni kanye nemikhuba eqhubekayo
- Thuthukisa umsoco: Ungakwazi ukuvuna imifino emisha, ephilayo, neyesizini ngaphandle kwezinsalela zezibulala-zinambuzane.
- Yehlisa umthelela kwezemvelo ukunciphisa ukuthuthwa kokudla, ukusetshenziswa kwamapulasitiki kanye nokukhuthaza ukuhlukahluka kwemvelo emadolobheni.
- Ikhuthaza inhlalakahle yomuntu siqu kanye nokuxhumana nemijikelezo yemvelo.
- Siza ekudaleni imiphakathi: Ukwabelana ngolwazi kanye nembewu ezingadini zomphakathi noma amasimu okwabelwana ngawo.
Indlela yokujwayela ikhalenda lokutshala endaweni yangakini kanye nesimo sezulu
Amakhalenda angenhla ayireferensi evamile. Ukwandisa impumelelo engadini yakho yasemadolobheni:
- Bheka izingadi eziseduze futhi uthintane nabalimi bezitshalo bendawo ukuze ufunde mayelana ne-microclimatic peculiarities.
- Hlela ukutshala kwakho kuvulandi noma ithala lakho: Izitshalo ezifakwe emabhodweni zivame ukuba emavikini ambalwa ngaphambili entwasahlobo kanye namasonto ambalwa kamuva ekwindla kunezitshalo zasensimini evulekile.
- Uma uhlala eningizimu yezwe, lungisa izinyanga ngokwengeza izinyanga eziyisithupha kusithenjwa ngasinye. Funda kabanzi mayelana nendlela yokwenza ingadi kuthala lakho.
- Sebenzisa ama-seedbeds nama-greenhouses amancane ukuvikela amahlumela kusithwathwa noma ukushisa okukhulu.
- Bheka imithombo yendawo kanye nokuhlola: Bhala phansi ukutshala kwakho, izinsuku, izinhlobo, nemiphumela ukuze uthuthuke unyaka nonyaka.
