Hlwanyela ama-chickpeas ekheniwe Lona ngomunye waleyo mibuzo evame ukuvela phakathi kwalabo abafuna ukuqala ukutshala imidumba ekhaya, ukuthi bazame noma basebenzise lokho abanakho ku-pantry yabo. Kodwa ingabe kungenzeka ngempela ukuthola isitshalo esinempilo nesikhiqizayo kuphizi opakishwe ukuze usetshenziswe? Ngezansi, uzothola zonke izici ezibalulekile, izinzuzo, amaphutha avamile, kanye nomhlahlandlela ophelele ukuze wazi kahle ukuthi yini okufanele uyilindele nokuthi uqhubeke kanjani.
Ungakwazi yini ukutshala ama-chickpeas asemathinini futhi yimaphi amathuba okuphumelela?
I-Los amantshontsho esikuthola kupakishwe ezitolo ezinkulu, empeleni, kuyimbewu yesitshalo I-Cicer arietinumLokhu kusho ukuthi, ngokombono, zingamila futhi ziveze isitshalo esisha. Kodwa-ke, ekusebenzeni, izici ezimbalwa zinciphisa kakhulu amathuba azo okuphumelela:
- Izinqubo zezimboniAma-chickpeas amaningi apakishiwe ahlanzwe, omiswa, afakwa emanzini, noma ngisho nokwelashwa ngamakhemikhali ukuze andise impilo yawo yeshalofu. Lezi zinqubo zinciphisa noma ziqede amandla okuhluma kusukela enzalweni.
- Izinto zokuvikela nezithasiseloUkuvimbela ukuthuthukiswa kwesikhunta, izinambuzane kanye nama-bacteria ngesikhathi sokugcinwa, iningi liqukethe izinto ezivimbelayo ezithinta umbungu wangaphakathi wembewu.
- Ukugcina isikhathi eside: Ama-chickpeas amade agciniwe, ayancipha amandla okuhluma futhi kuba nzima nakakhulu ukuba ihlume.
- Uhlobo lwechickpea: Ezinye izinhlobo ezithengiswayo zikhethelwa ukusetshenziswa kuphela, hhayi ukutshalwa, okuphinde kube nomthelela ekusebenzeni kwazo.
Naphezu kwalobu bunzima, kunezimo ezibhaliwe lapho abantu bekwazile ukuhluma ama-chickpeas emaphaketheni apakishiwe, nakuba izinga lempumelelo ngokuvamile liphansi futhi izitshalo eziwumphumela ngokuvamile ibuthakathaka futhi ikhiqiza kancaneUma ulungele inselele, nansi incazelo enemininingwane yokuthi ungawandisa kanjani amathuba akho.
Iluphi uhlobo lwama-chickpeas ahlanganisiwe olufanele ukutshala?
Ngaphambi kokuqala ukuhlwanyela kufanele uqiniseke ukuthi ama-chickpeas anjalo eluhlaza futhi akuphekwanga, kugazingiwe, noma kuvezwe emazingeni okushisa aphezulu. Ama-chickpeas aphekiwe, ethinini, noma asephekwe ngeke iqhumeKufanele futhi ugweme lezo eziqukethe izithasiselo, izivimbelakuvunda, noma eziqhekekile futhi ziguquliwe, njengoba lezi zivame ukulahlekelwa ngokuphelele amandla azo okunikeza impilo esitshalweni.
Buyekeza ngokucophelela ilebula bese ukhetha ama-chickpeas amaningi noma i-organic, eye yacutshungulwa kancane. Uma ukwazi ukufinyelela ezitolo zemvelo, maningi amathuba okuthi uthole imbewu yechickpea elungele ukumila lapho.
Izinyathelo zokutshala ama-chickpeas asemathinini: umhlahlandlela ophelele
Uma unquma ukuqhubeka futhi uzame ama-chickpeas akho ethini, landela lezi zinyathelo ezicophelelayo ukuze wandise amathuba akho empumelelo:
1. Ukukhethwa nokucwiliswa kusengaphambili kwembewu
Khetha kuphela lawo machickpeas abonakalayo uphelele futhi unempiloKubalulekile ukuthi zingahlukani, zingadabuki, noma zibonise izimpawu zokukhunta noma amabala angavamile.
Gcoba uphizi emanzini okungenani okungenani Amahora we-24Le nqubo ithambisa ukunamathela futhi isebenze umbungu, kusize ukuhluma. Uma ufuna ukwandisa amathuba akho, shintsha amanzi ngemva kwamahora angu-12 ukuze uthole amanzi ahlanzekile.
2. Ukulungiswa kwe-substrate noma inhlabathi
Impumelelo yokuhlwanyela nayo incike ekutheni a inhlabathi efanelekile. Lokhu kufanele kube:
- Inothile nge-organic matter: Faka umquba ovuthiwe noma umquba obole kahle.
- Kungene umoya futhi nge i-drainage enhleGwema inhlabathi yobumba egcina amanzi, njengoba amatshwele ajwayele ukubola uma kunomswakama oweqile.
- Uma utshala ebhodweni, khetha isitsha esinaso ubuncane be-30 cm ukujula kanye nezimbobo zokudonsa amanzi.
Hlanganisa i-substrate nomanyolo wemvelo noma i-worm humus ukuze uthuthukise izakhiwo zayo.
3. Ukuhlwanyela okufanele: ukujula namabanga
Yenza imisele emincane noma izimbobo emhlabathini cishe 3 kuya ku-5 cm ukujulaIbanga elincane phakathi kwembewu ngayinye kufanele libe 10 cm, kuyilapho phakathi kwemigqa noma imisele, ungashiya phakathi kuka-30 no-50 cm uma unesikhala.
Faka itshwele ngalinye emgodini walo noma emseleni walo, limboze ngenhlabathi, futhi liminyene ngobumnene ukuze uqinisekise ukuthintana ne-substrate.
4. Ukunisela nokunakekelwa kokuqala
Ezinsukwini ezimbalwa zokuqala emva kokuhlwanyela, gcina i-substrate kuswakeme kancane kodwa ungalokothi amanzi. Amanzi amaningi angabolisa imbewu ngaphambi kokuba ihlume.
Lapho kuvela amahlumela okuqala (phakathi Izinsuku eziyi-7 nezingama-14 Uma izimo zilungile, nciphisa imvamisa yokunisela, ngoba ama-chickpeas abekezelela isomiso kangcono kunomswakama oweqile.
5. Ukukhanya nezinga lokushisa
Ama-chickpeas adinga ukwamukela okungenani amahora angu-6 okukhanya kwelanga okuqondile nsuku zonke. Uma ukhulela endlini, beka ibhodwe eduze kwefasitela elinelanga noma usebenzise izibani zokwenziwa ukuze ungezelele.
Izinga lokushisa elifanele lomhlabathi lokuhluma liyadlula I-10 ºCUma ubusuku bubanda, ukuhluma kuzoba kancane.
6. Ukulawulwa kwezinambuzane, izifo kanye nezilwane
El i-chickpea ingase ihlaselwe ama-aphid, izibungu kanye nesikhunta njenge powdery mildew kanye ne-downy mildew, ikakhulukazi ezindaweni ezinomswakama. Uma ubona amachashaza amhlophe noma ayimpuphu, sebenzisa izibulala-sikhunta eziphila njengesulfure noma ithusi ngokulandela izincomo zomkhiqizi.
Ezindaweni zasemaphandleni, onogwaja noma amagundane angashwabadela amahlumela namaqabunga. Vikela nge-mesh, inethi, noma imigudu; uma ubona ukulunywa, qinisa amaphuzu abuthakathaka ocingweni futhi uqinisekise ukuthi ukuvikelwa kufinyelela ezingeni eliphansi.
7. Ukuvuna nangemva kokuvuna
Uma i ama-pods omile ngokuphelele futhi alukhuni ukuwathinta (cishe izinyanga ezi-3 noma ezi-4 ngemuva kokutshala), nquma isitshalo eduze nomhlabathi bese uvumela ama-pods ome izinsuku ezimbalwa. Vula i-pod ngayinye bese uqoqa ama-chickpeas, uwagcine endaweni epholile, eyomile kude nomswakama.
Yonga ingxenye yesivuno ukuze utshale esikhathini esizayo; lawa machickpeas, njengoba engakacutshungulwa ezimbonini, azoqhuma kangcono kakhulu.
Amaphutha avamile lapho utshala ama-chickpeas asemathinini nokuthi ungawagwema kanjani
Ungacwilisi imbewu ngaphambi kokuhlwanyela kuyiphutha elivamile. Ukucwiliswa emanzini kwenza imbewu yombungu isebenze futhi yenze kube lula ukuhluma.
Elinye iphutha elivamile ukusebenzisa imbewu ephekiwe, enezithako noma ephathwe ngamakhemikhali: lezi ngeke iqhume. Khetha kuphela imbewu eluhlaza nemvelo.
Ukunisela ngokweqile noma ukutshala enhlabathini ebumbene, engakhanyi kahle kungabangela ukubola nokufa kwesithombo ngaphambi kokuba sikhule.
Ukunganikeli ukukhanya okwanele noma ukuhlwanyela ngaphandle kwesizini efanele (intwasahlobo, noma ezindaweni ezifudumele kakhulu, kusukela ngasekupheleni kwebusika) futhi kunciphisa ngokuphawulekayo impumelelo.
Ukunakekela ngemuva kwesitshalo se-chickpea esinamandla
- Ukunisela: Okumaphakathi, okuvumela i-substrate ukuthi yome kancane phakathi kokunisela.
- Umbhalisile: Uma isitshalo sesisunguliwe, ungakwazi ukwengeza umanyolo ocebile i-potassium nesibabule ukukhuthaza ukuqhakaza kanye nokuthuthukiswa kwe-pod.
- Ukuthena nokunciphisa: Susa izithombo ezibuthakathaka namagatsha afile ukuze uthuthukise ukungena komoya futhi unciphise izifo.
- Ukujikeleza kwesitshalo: Ungatshali uphizi endaweni eyodwa minyaka yonke ukuze ugweme ukunqwabelana kwamagciwane emhlabathini.
Imibuzo evame ukubuzwa mayelana nokutshala ama-chickpeas asemathinini
- Zithatha isikhathi esingakanani ukumila? Uma izimo zizinhle, phakathi Izinsuku eziyi-7 nezingama-14Uma isikhathi esiningi sidlula, zama ukucwilisa futhi noma uhlole izinga lembewu nomhlabathi.
- Ngingakwazi ukutshala ebhodweni? Yebo, inqobo nje uma ibhodwe lijule ngaphezu kuka-30 cm futhi linokugeleza okuhle. Kufanele ibekwe endaweni enelanga kakhulu.
- Ngenzenjani uma zingaqhumi? Zama ukucwilisa okwesibili, hlola i-substrate, qiniseka ukuthi ihlala imanzi kodwa ingamanzi, futhi ucabangele ukufaka umanyolo.
- Imuphi umanyolo ongcono kakhulu? Abacebile ku i-potassium, i-phosphorus, isulfure kanye nezinto eziphilayo. Umquba noma ubulongwe obubole kahle busebenza kahle kakhulu.
Izinzuzo zokutshala ama-chickpeas akho ekhaya
- Ukudla okusha nokunempilo: Uzoba nama-chickpeas angenawo ama-preservatives kanye nezithasiselo.
- Ukusimama: Uzonciphisa indawo yakho yemvelo futhi uthuthukise ukuvunda komhlabathi ngenxa yokulungiswa kwe-nitrogen yisitshalo se-chickpea.
- Imfundo nokwaneliseka komuntu siqu: Kuwuhlelo lokufunda oluhle kakhulu kubo bobabili abadala kanye nezingane.
Ukuhlwanyela ama-chickpeas apakishiwe kungaba inselele impela, futhi nakuba izinga lempumelelo lingekho phezulu njengembewu eqinisekisiwe, kuyisipiliyoni esicebisayo salabo abajabulela ukuhlola nokufunda kule nqubo. Uma noma iyiphi imbewu yakho iqhuma futhi ikhiqize isitshalo esiqinile, ungangabazi ukulondoloza ingxenye yesivuno ukuze utshale okusha: ngale ndlela, inkathi ngayinye izoba lula futhi ikhiqize kakhulu. Uma ungaphumeleli okokuqala, ungaphendukela embewini eqinisekisiwe, eyenzelwe ukutshala uphizi, okuqinisekisa ukuhluma okunamandla. Ukukhulisa ama-chickpeas ekhaya kungenzeka futhi kuzokuvumela ukuthi ufunde mayelana nokunakekelwa kwalesi simila esithandekayo kanye nomjikelezo wemvelo ekhaya lakho.
