Ukuxazulula umbuzo wokuthi bangakwazi yini hlwanyela ama-chickpeas ahlanganisiwe, into yokuqala okufanele siyikhumbule ukuthi le legume iyimbewu yesitshalo.
Ngakho-ke, uma sitshala i-chickpea, singabona isitshalo siqhuma ngesikhathi esifushane kakhulu. Ake sibone ukuthi lokhu kulula yini ukukufeza ngama-chickpeas apakishiwe.
Tshala i-chickpeas ehlanganisiwe: yebo, kodwa cha
Ichickpea iyimbewu enomsoco futhi yaziswa kakhulu emhlabeni wonke, ngoba ibiwukudla okubalulekile futhi iwukudla okubalulekile kwesintu.
Uma umqondo wokutshala ama-chickpeas nokwenza lokho kulawo asepakishiwe futhi esingawathola kunoma iyiphi isitolo esikhulu, kufanele kucace ukuthi lokhu Akuwona umqondo omuhle.
Ngobuchwepheshe singathola isitshalo ku-chickpea epakishiwe, kodwa empeleni kuzoba nzima kakhulu ukuthi siqhume. Ngoba? Hhayi-ke, ngoba lezi zidumba ziyaphathwa izinqubo ezifana ne-pasteurization okubenza balahlekelwe ukusebenza kwabo njengembewu. Eqinisweni, uma enye yalezi ziphuphu ikwazi ukumila, esizogcina sinakho isitshalo esibuthakathaka kakhulu esizoba nobunzima obukhulu ukusinda.
Izinyathelo zokutshala ama-chickpeas ahlanganisiwe
Uma uthanda izinselele futhi unqume ukukhulisa isitshalo usebenzisa i-chickpea ehlanganisiwe, ungalandela lawa macebiso ukuze uzame ukuthola imiphumela engcono kakhulu.
Khetha kahle imbewu
Zama ukukhetha ama-chickpeas angonakalisiwe futhi abonakala enempilo. Uma ziphukile noma zinanoma yiluphi uhlobo lokuguquguquka, kuzoba nzima nakakhulu ukuthi ziqhume.
Futhi, funda ilebula yesiqukathi ngokucophelela, ngoba udinga ukusebenzisana nemifino leyo Aziphekwanga noma ziphathwe ngezithako zamakhemikhali. Ngeshwa, kunzima ukuthola lokhu emakethe.
Gcoba imbewu
Manje njengoba usukhethile imbewu yakho, cwilisa emanzini okushisa kwegumbi Amahora we-24. Lokhu sikwenzela ukuthambisa ijazi lembewu futhi senze umbungu usebenze, ngaleyo ndlela sandise amathuba okuhluma.
Ukulungiswa komhlabathi
Impumelelo ayincikile nje embewini, kodwa umhlabathi nawo unomthelela omkhulu kuwo.
Kungcono ukuthi kube njalo inothe ngezakhamzimba futhi inomthamo omuhle wokudonsa amanzi. Uma uzosebenzisa ibhodwe, udinga isitsha esinokujula okungenani okungamasentimitha angama-30 ukuze izimpande zikhule kahle.
Uma utshala engadini, faka umanyolo omncane wemvelo noma umquba emhlabathini ukuze wenze ngcono izinga lawo.
Ukuhlwanyela
Ukuhlwanyela, yenza imisele enhlabathini phakathi amasentimitha amathathu namane ukushona, bese uzama ukushiya ibanga elincane le 10 amasentimitha phakathi kwembewu nenye.
Uma wonke ama-chickpeas esesendaweni, vala imbewu ngenhlabathi futhi uhlanganise kancane inhlabathi ukuze Imbewu ithintana ne-substrate futhi ungadla kuso.
Ukuchelela kanye nokunakekelwa ngemuva
Emasontweni okuqala emva kokutshala, nisela ngobumnene, uqinisekise ukuthi i-substrate ihlala inomswakama kodwa ayigcwali amanzi. Ngoba asifuni ukuthi imbewu ibole.
Lapho izithombo ziqala ukuvela futhi sezivele zingamasentimitha ambalwa ngosayizi, unganciphisa imvamisa yokunisela.
Ukulawulwa kwezinambuzane
Hlola izitshalo zakho ze-chickpea ngezikhathi ezithile, ngoba yizona ikakhulukazi ezikhangayo izibungu kanye aphid. Uma ubona ukuba khona kwayo, sebenzisa a izinambuzane eziphilayo.
Isikhunta singaphinde sivele ezitshalweni zakho, ikakhulukazi uma kunomswakama omningi. Ngakho-ke sikweluleka ukuthi wenze ukuqapha njalo futhi uthathe isinyathelo uma uthola ukuthi kukhona okungalungile.
Ukuvunwa kweChickpea
Uma ukwazile ukuhluma ama-chickpeas apakishiwe futhi isitshalo siphila, sekuyisikhathi sokuvuna.
Ungasusa ama-pods ngama-chickpeas uma ubona ukuthi anjalo omile futhi onzima ukuthinta. Lokhu kuvame ukwenzeka ezinyangeni ezintathu kuya kwezine ngemuva kokutshala.
Sika isitshalo eduze nomhlabathi bese uvumela i-pod yome ngokuphelele, khona-ke ungawavuna.
Amathiphu okuthola imiphumela engcono uma utshala ama-chickpeas ahlanganisiwe
Nawa amanye amathiphu awusizo azokusiza ukuthi uthole isivuno esiningi nekhwalithi:
- Ungaseqi isinyathelo sokucwilisa ama-chickpeas. Lokhu kubalulekile ukuze kuthambise ikhava yayo futhi, uma ungakwenzi, inqubo yokuhluma ingathatha isikhathi eside kunalokho okufiselekayo. Kungase kwenzeke nokuthi imbewu ingamili.
- Qinisekisa ukuthi ama-chickpeas apakishiwe owasebenzisayo eluhlaza futhi lokho ekusetshenzisweni kwayo abakaze belashwe ngamakhemikhali.
- Lesi sitshalo sidinga ukukhanya kwelanga okuningi. Ibeke endaweni lapho ingathola khona ukukhanya kwamahora ayisithupha usuku ngalunye. Uma kungenjalo, lesi sitshalo sizoba buthakathaka futhi singase singatheli.
- Lawula ukuchelela. Amanzi amaningi angasibulala ngokushesha isitshalo. Udinga ukugcina inhlabathi imanzi, kodwa ngaphandle kokugcwala amanzi.
- Si enye imbewu ayiqhumi, zama ukuyicwilisa futhi amahora angu-24 bese uyitshala enhlabathini evundiswe umquba.
- Tshala ngesikhathi esifanele ukuze wandise amathuba akho okuphumelela. Lokhu kungase kushintshe kuye ngesifunda, kodwa ngokuvamile kuhambisana nezinyanga ze intwasahlobo.
Uma ukwazile ukuthola imidumba emisha ngokutshala ama-chickpeas asemathinini, siyakuhalalisela, ngoba akulula neze. Jabulela isivuno futhi ungakhohlwa ukonga amanye ama-chickpeas ukuze uwatshale ngesizini ezayo. Njengoba laba bengakalutholi uhlobo lokwelashwa, kufanele ube nesikhathi esilula sokuthola imidumba eminingi.
Uma kwenzeka ukuhlola kwakho kungaphumeleli, ungayeki. Ungatshala ama-chickpeas engadini yakho kusuka imbewu ye-chickpea eqinisekisiwe ongayithola ezitolo zasengadini kanye nabahlinzeki abakhethekile. Ziyimbewu ekhethelwe ukuhlwanyelwa futhi izinga lokuhluma kwazo liphezulu kakhulu. Ngokuqinisekile uzothola umphumela omuhle.
Usuvele ukubonile, nakuba ukutshala ama-chickpeas ahlanganisiwe kungenzeka, uyohlale uthola imiphumela engcono ngembewu eqinisekisiwe.